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Ashley, as you spoon the batter into the mould, tap the mould so you have less and sometimes no air pockets😊 It makes a huge difference.
I would love to see you do a video explaining the difference between a hot process vs cold, and the pros and cons of both. You touched on it a little there in the video but I didn't know if there was more to it than that.
There’s quite a few differences, that’s a great idea for a video! Perfect to thrown on the website, thanks for the idea!
Just watched it. That's amazing!
Thanks so much for watching and commenting!
Can you share the recipe, how much are you using of everything?
How long are they shelf stable you know for the zombie apocalypse
I would say about a year, they’re all natural so like all natural things it will expire:)
How much water to lye ratio do you use?
Ashley, as you spoon the batter into the mould, tap the mould so you have less and sometimes no air pockets😊 It makes a huge difference.
I would love to see you do a video explaining the difference between a hot process vs cold, and the pros and cons of both. You touched on it a little there in the video but I didn't know if there was more to it than that.
There’s quite a few differences, that’s a great idea for a video! Perfect to thrown on the website, thanks for the idea!
Just watched it. That's amazing!
Thanks so much for watching and commenting!
Can you share the recipe, how much are you using of everything?
How long are they shelf stable you know for the zombie apocalypse
I would say about a year, they’re all natural so like all natural things it will expire:)
How much water to lye ratio do you use?