How Do I Cut My Cake? | How To | Cake Servings | Cherry Basics
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- Опубліковано 19 сер 2024
- Hi! A quick one this week. As cake decorators it can be pretty hard to explain to our customers what they should do with their piece of edible art once they come to serve it. Hopefully this video will aid in showing people how they can make the most of their slices, and how to keep their figures. Feel free to share this with your clients if it helps!
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#cherrycakeco #caketutorial #cakecutting
Ahh this is a great video to explain serving sizes to customers!
That being said if a relative ever dared to give me a slice that was any less than a slab I think we'd have to have a word! 😅 Xx
hahaha XD xxx
So helpful to see it being done rather than a diagram or written instructions. Thanks for taking the time to show us. Xx
Thanks Paula! xx
Not only are you talented and artistic but you're also funny as hell. Thank you for that explanation I always thought they were just being cheap when they gave us a small serving at the wedding! LOL.
HAHAHA Thanks Lorraine!
You were the first person that showed me how to properly cut cakes. I love when I go to parties now because ppl always ask me to cut the cakes lol BTW - how could someone not love Chocolate???!!! Nutella luv here! lol Love from Orlando #Cherry Brigade
ha ha glad it was useful! So much easier than wedges - you get more out of it! lol x
Am I the only one that thinks cake cutting should be one of the oddly satisfying categories? I love it
hahaha xxxx
I love cutting cake and seeing the even layers inside! So satisfying! Xx
I don't ever get to see it usually! lol x
Can’t get over how thorough and nuts and bolts level helpful your channel is - while being beautiful, satisfying and entertaining!
I’m wondering why you don’t do carved cakes, although you do judge them, so obviously you have the skills. Do people just not order them? (Not that I’m asking for it. Your channel is perfect as it is!)
Thank you!
I do, do the odd one, but you're right, it all comes down to what people order. Carved cakes cost more than round ones as you usually have to bake more cake to get the shape, and then spend time carving it, so sometimes it goes above people's budgets. I do have a few on my Instagram though - such as pirate ships, a 2ft skull figure head, otters, cats, Millenium Falcon, RC car etc But for most people a round cake is more within their budget :D x
So useful!!👌❤️
Love your channel too.
Thank you!! xx
brilliant tutorial Tracey thank you, ive seen diagrams and knew the portion sizes but seeing it done is so much better xx
Thank you!
My daughter turned 5 in February. I saw this cake and wonder who did it. It is absolutely gorgeous. Her party was MeridaThemed bcz her hair is orange an curly 😂 i wish you recorded when you maked this cake and would share it with us. (We waited till her hair was long enough)
Awww how cute!! I love Merida! x
I usually have children around me when I cut my cakes ...begging for whatever fondant decorations they would like 😂🤣....birthday child gets first bids though 🥳.💐
Ha ha yes!!! Theres lots that love the fondant (me included) but some people despise the stuff don't they haha. This was the same with me, I got first dibs on my birthday cakes! haa
Ahahha right..I know this all to well
Love the video but now I neeeed to see how you created that Brave inspired cake.
This is brilliant thank you xx
No problem 😊 xx
Brilliant to refer customers to! Thank you!
Thanks Peggy :D x
Wonderful tutorial thank you
Thanks Amanda!
We need this video in instagram 😍😍😍 many thanks 😘😘😘
Such a great tutorial! Thank you for sharing.
Thanks! x
You’re Awesome! 🥰Thank you so much for the video.
Thank you!!
A great tutorial - thank you. I love the cake 💖
Thank you!
Fabulous xx thankyou so much xx
I'm very much in the chocaholic category, however..... am I odd that I don't like to mix vanilla and chocolate? I like my vanilla cake with vanilla & raspberry jam and my chocolate cake with either chocolate buttercream and/or ganache, but definitely no milk/dark choc ganache on my vanilla cake or vanilla buttercream in my choc cake haha! If I'm making a tall vanilla cake I'll use white chocolate ganache :( . My personal fave though, (and I stress for personal/family cakes only) is fresh cream mmmm, delish :) Debs x x
ha ha no, I feel the same way about jam in chocolate cakes - it seems odd to me, but I know some like it! lol x
Love watching all your tutorials, could you tell me what filling you have inside the cake. Thank you
Thanks! Yes in this one it was strawberry jam and vanilla buttercream
Very nice... although I prefer the smaller inner round method. I old school I guess. 😄. I understand taking off the bear brothers and top piece but why the tree? Many people would kill for a piece of fondant; myself included. I make my own fondant, so it tastes good. I did however have to watch in silence so I don't know if it was gum paste...😏
ha ha yeah it will make more sense with the sound on :D xx
Hi, I recently started watching your videos, they are amazing and very helpful, thank you.
I have a question, I noticed you use chocolate ganache on every cake, my question is do you have to use ganache on cakes to decorate nicely or customers want ganache on cake?
Thank you
Awww welcome to the channel! Yes, I started out using buttercream many years ago, but once I discovered ganache I can never go back! It's far more stable and can withstand the slightly heavier toppers, and the extra rough smoothing to get those sharp edges, buttercream can be a bit too soft sometimes.
Great helpful video. Thank you. I'm curious to what cake flavours you offer? In only ever see vanilla or chocolate and wondering if you only offer certain flavours or is it what ever the client wants? Im not sure how much variety to offer. Thanks
Thanks! The full list is on my website, but the most popular is always the classic jam and buttercream :D
Great tutorial.. thank you : ) Could you advice how long a cake would last that has a cream cheese frosting inside the cake, without refrigeration please..
Thanks! You always have to refrigerate cream cheese frosting - I never use it haha x
I love your cake of brave
Thank you! xx
🥺🥺It hurts so much to see this lovely cake being destroy😜😜.... thank you
ha ha worth it though once you put it in your mouth LOL xx
Little Cherry Cake ok yes!!!! Miam 😋😋
It breaks my heart when people cut my cakes, so much work but so little time to demolish them.😂😣
hahaha yes they 'deconstruct' much quicker don't they! haha
Very helpful video, one thing though, I've been looking for a smedger. I saw you use it and want to purchase one but can't find it.
Thanks! Sure, here it is: amzn.to/2QizIsv
Thank you so much 😆
If I bought any of your beautiful cakes, I would not want to take it apart. “Sorry guests! Lookie, lookie, but no touchy, touchy!” 🤷🏻♀️
Ha ha that has happened before...LOL x
👏😋😀
Dreadfull to see it stripped and cut!!!! Was wondering what kind of mould do you use? Mine have loose buttom but they tend to leak
Thanks! Do you mean the tins I bake in? I use a brand called Invicta :D x
@@Cherrycakeco thank you yes rhat is what i was asking.
I use wiltons and some of them leak