Another amazing cake, love how you always admit if youve made a mistake (joggin bottoms colour) the amount of times ive done it then found out but luckily way before they come for the cake LOL just like today i got a baking me cakes for a pool table cake then looked a the date on me phone and realised i was doing it a week early DOH!!! so into the freezer they went at least ill be ahead of the game next week xx
I've done that ....a few times as well!😂 And not only cakes or cupcakes😋 A few month's back I was stressing for a workshop of 8 (kids birthday party were they are going to decorate 5 cupcakes each) only to find out it was a week later😅 aaaah the stress of it all...😉👍😂😂😂
I love it when Tracey admits the mistakes too cos she just seems superhuman with her skills. It shows even the best have an off moment. I made a cake for my neighbour to take to a family party once, took it over and her husband said 'who's Pat?'. It was meant to be 'Sue'. Lucky I only had to run back over the road and change it 😂😂🤦♀️
That cake looked delicious. Great filling combination. Will you be doing a cake baking video, in the future? Would love to see, how you do, your cake drawings? Thx
Wow, in total admiration, another fabulous cake. You make it look so quick and easy (I faff around something terrible - are the arms too long/short or legs to thin, body too long??? Ha ha!). I've made a couple of this style and a) the delivery was so stressful and b) those damn funny angled heads and silly climbing helmets.... yours failed health and safety BTW hahaha ;) . Wish you'd made this years ago as I'd now have a few less grey hairs, Debs x x p.s. recommend the IOM when you get your motorhome
PAHAHA yes, it's funny that as I said what colour helmets do they wear, and apparently just baseball caps! LOL Thanks so much!! Yes...still looking at cars at the minute...again....and again...LOL
Hi Tracy, another fantastic cake 😀 I noticed that you have been using Renshaw’s premium and Renshaw’s extra in different tutorials. Do they have different finishes?
Yes the premium is much softer - I'd use this for projects that want texture, such as this rock, or a shaped dog cake - where you can get some real good deep fur lines, but probably wouldn't use it for sharp edged cake. The premium is a little firmer and can handle the sharpening etc. The black extra especially is a little easier to use on boards than the normal black! haha
This is a very helpful tutorial. Thank you! How long in advance can you bake the actual cake? Does the cake not go stale once you cover it with the fondant icing?
You are an artist,master with color & of course with fondant. If i'm making the cake toppers it would be weird,the hand or head will be in weird size😅😂 And very kind person to give us tips & tricks so that we will save our time & cost. And your cake is clean beautiful with details. You are the best! I think I will try your cake design that don't need a clean & sharp edges,it would take 4ever for me.😂 Tq for replying to my comment on your other video😄
Hi Tracey, I looked in the equipment list under the video and on your amazon list, but didn’t see a description of the paint brush you use. Is there a standard size to buy for eye/eyebrow lining? I always buy too big.
Hey mam.. love watchinh ur tutorials ❤❤ always wait for tuesdays 😀 mam kindly can you tell me how to make white chocolate drips? what will b the ratio of white chocolatw and cream?
I really admire your "no prep" work, it's amazing.
haha, yes, I'm not organised enough to do anything ahead! lol
I really love the texture and colour of the rock! It really popped with the layering of colours.
Thank you!! Yes sometimes one colour can just look too flat! x
I actually can't express how much I look forward to your tutorials
Aww thanks Sarah!
Great job with the body and face. Just love it!
Thanks!
Such a cute cake! I imagine Harry was pretty chuffed with it!!😁👍❤
Thank you!
😃😃😃😃
Superbly executed cake!
Thank you!
I love how amazing you are at the details
Thank you, thats lovely x
Another amazing cake, love how you always admit if youve made a mistake (joggin bottoms colour) the amount of times ive done it then found out but luckily way before they come for the cake LOL just like today i got a baking me cakes for a pool table cake then looked a the date on me phone and realised i was doing it a week early DOH!!! so into the freezer they went at least ill be ahead of the game next week xx
I've done that ....a few times as well!😂 And not only cakes or cupcakes😋 A few month's back I was stressing for a workshop of 8 (kids birthday party were they are going to decorate 5 cupcakes each) only to find out it was a week later😅 aaaah the stress of it all...😉👍😂😂😂
ha ha its so easy to do though isn't it!!
I love it when Tracey admits the mistakes too cos she just seems superhuman with her skills. It shows even the best have an off moment. I made a cake for my neighbour to take to a family party once, took it over and her husband said 'who's Pat?'. It was meant to be 'Sue'. Lucky I only had to run back over the road and change it 😂😂🤦♀️
That is an awesome cake. I love watching your tutorials - thanks for sharing.
Thank you!
Got one of these to do later, thanks for posting got lots of fab tips I can use 🤩
Thanks for watching Donna!
😍😍😍😍
Brilliant cake Tracey x
Thank you!
another brillant video, love watching you make cakes, you make it look so easy. Thanks for sharing x
Thank you!
Another fantastic cake! You make the models look so easy!
Thank you!
With such ease another great creation,😘😘
Thank you!
Fantastic tutorial again. It definitely was oddly satisfying to watch you make the dents in the hand grips😂❤️
haha was fun to do! xx
Very creative! So interesting. I've never thought of making a climbing wall cake before.
N a t h a n
Clicked "like" before I even watched the tutorial 😂 Fab as usual😁
Ha ha thank you so much Alison!
😁😁😁😁😁😁
Cakey genius! Love it ❤️ xx
Thank you!
Love it!
‘If you haven’t tried the toilet seat method, where have you been?!’ 😆 Clearly living under a rock & not following Little Cherry Cake. Haha
haha xx
Nicely done!
Thank you!
Super cake!
Another great cake.
You're super talented!
What was the two fillings, that you used on the cake?
Please can you do a video, on baking a cake?
Thx
Thank you! I used morello cherry jam, and buttercream with black forest flavour x
That cake looked delicious.
Great filling combination.
Will you be doing a cake baking video, in the future?
Would love to see, how you do, your cake drawings?
Thx
As always very good job
Thank you!
Such an amazing cake! Love it! Just wondering could you do an underwater cake with a scuba diver too x
Yes that would work well for this shaped cake! Coral instead of grips, and a diver facing downwards! x
Wow, in total admiration, another fabulous cake. You make it look so quick and easy (I faff around something terrible - are the arms too long/short or legs to thin, body too long??? Ha ha!). I've made a couple of this style and a) the delivery was so stressful and b) those damn funny angled heads and silly climbing helmets.... yours failed health and safety BTW hahaha ;) . Wish you'd made this years ago as I'd now have a few less grey hairs, Debs x x p.s. recommend the IOM when you get your motorhome
PAHAHA yes, it's funny that as I said what colour helmets do they wear, and apparently just baseball caps! LOL Thanks so much!! Yes...still looking at cars at the minute...again....and again...LOL
Fabulous tutorial as usual. Very entertaining. Did you use your own chocolate cake recipe for the cake? Looks yummy. Thanks.
Thank you! I sure did, its just a regular chocolate/victoria sponge :D x
Great work Hun x
Thank you!
Awesome 💐
Hi Tracy, another fantastic cake 😀 I noticed that you have been using Renshaw’s premium and Renshaw’s extra in different tutorials. Do they have different finishes?
Yes the premium is much softer - I'd use this for projects that want texture, such as this rock, or a shaped dog cake - where you can get some real good deep fur lines, but probably wouldn't use it for sharp edged cake. The premium is a little firmer and can handle the sharpening etc. The black extra especially is a little easier to use on boards than the normal black! haha
😃😃😃😃
creative has always !!!!! what size brushes and brand did you use for the facial features ? i need a set Thanks
Thanks! All the tools are listed in the description box :D xxx
This is a very helpful tutorial. Thank you! How long in advance can you bake the actual cake? Does the cake not go stale once you cover it with the fondant icing?
Thanks! If a cake is needed for Saturday I bake on the Tuesday. Once its covered in ganache it seals the cake in :D x
Wow love this cake you make it look so easy thank you for sharing 😀👍😀👍😀👍😀👍
Thanks for watching Shirley x
So good 💕💕💕💕
Wow, I just love this cake ❤️❤️ very cute and nice 💕 I don't know how u get the ideas 🙄😜😍 super talented artist 😍😍👏
:D xxx
😃😃😃😃😃😃😃😃
You are an artist,master with color & of course with fondant. If i'm making the cake toppers it would be weird,the hand or head will be in weird size😅😂 And very kind person to give us tips & tricks so that we will save our time & cost. And your cake is clean beautiful with details. You are the best!
I think I will try your cake design that don't need a clean & sharp edges,it would take 4ever for me.😂
Tq for replying to my comment on your other video😄
Awww thank you so much!!! xxx
😍😘 always make me say wow.!❤️😘
😘😘😘😘😘
Hi Tracey, I looked in the equipment list under the video and on your amazon list, but didn’t see a description of the paint brush you use. Is there a standard size to buy for eye/eyebrow lining? I always buy too big.
Hi Margaret! It's there in the list called '0' paintbrush. I also have a few number 1's as well. Always handy to have a few different sizes! x
I looked three times, I swear. I hate when I do that! Sorry, and thank you for responding.
🎉🎉💃💃🤪🤪🥳🥳🥳.... it is Tuesday 😂😂
ha ha woop woop!
Hy there,can you tell us how you refrigerate your fondant coverd cake
Hi! i dont refrigerate any of my cakes x
wow wow wow
Hi can I ask the name of you airbrush please . Love your channel big fan of your work 😉
Hi! Sure, everything is listed in the description box :D x
Love the cake! #CherryBrigade
woww👍👍👍amazing
how long donu take to agree to take up an order?? do u tk time to study the desgn?? how mch??😊😊
also pls help with white ganache and tips to get it done easily !! bcs its too sticky 😅🙏🏻🙏🏻thanks so mch
Ссссууупппппееееерррр 😃🤗
Hey mam.. love watchinh ur tutorials ❤❤ always wait for tuesdays 😀 mam kindly can you tell me how to make white chocolate drips? what will b the ratio of white chocolatw and cream?
Thank you! I haven't done white ganache myself, but if I was to make it, it would be at least 4 parts white chocolate, to one part cream :D x
L o v e i t