Deer recipe. Italian Ragu di Capriolo / Roe Deer meat sauce.

Ingredients:
2 kg Meat: capriolo or roe deer
2 cups extra virgin olive oil for browning the deer meat
Italian soffritto
2 cups Red wine
1 spoon tomato paste
Preferred seasoning or seasoning cubes)
Water
Total Cooking time: 2.5 hours

[@euniceeuniceteamtastebuds3718]

Mukanh napakasarap po niyan 😮

[@ermelital.solidvicsadventu3849]

Hehe nka delihensya pa ng tomato paste 😁🤭

[@ermelital.solidvicsadventu3849]

Enjoy cooking po❤❤❤