Deer recipe. Italian Ragu di Capriolo / Roe Deer meat sauce.
Вставка
- Опубліковано 11 вер 2024
- Ingredients:
2 kg Meat: capriolo or roe deer
2 cups extra virgin olive oil for browning the deer meat
Italian soffritto
2 cups Red wine
1 spoon tomato paste
Preferred seasoning or seasoning cubes)
Water
Total Cooking time: 2.5 hours
Mukanh napakasarap po niyan 😮
Hehe nka delihensya pa ng tomato paste 😁🤭
Enjoy cooking po❤❤❤