- 233
- 1 367 985
Flora in the Kitchen
Italy
Приєднався 2 лют 2010
Flora in the Kitchen(Licensed Secondary School Teacher)is educational, tutorial good for beginners. It is about homemade Italian-Filipino dishes and of other countries’. Recipes are guaranteed quality with best procedure among other different recipe versions. It considers primarily the nutrient content of each ingredient and the deliciousness of food through, as much as possible, natural procedure. Many recipes are personally learned from Italians with high quality standard and already proven naturally delicious. With regards to Flipino recipes, i learned them from my Kapampangan Father from Nueva Ecija. This is dedicated to my Children as their reference and guide how to cook their favorite dishes that are original, light, simple and healthier than usual. This is also wants to preserve some authentic recipes learned from the places where the dishes were invented or originated, and from some well experienced person who is trusted by many. This is my passion. I put love in cooking.
Meat balls from leftover, Italian procedure.
Music: Goa
Musician: ASHUTOSH
Site: ashutoshmusic.fanlink.to/goa
Musician: ASHUTOSH
Site: ashutoshmusic.fanlink.to/goa
Переглядів: 83
Відео
Italian Ragu for pasta. Classic Meat Sauce Recipe.
Переглядів 1913 місяці тому
Italian Ragu for pasta. Classic Meat Sauce Recipe.
Mushroom and vegetable recipe. . Quickly sauteed Filipino-Italian dish. .
Переглядів 583 місяці тому
Mushroom and vegetable recipe. . Quickly sauteed Filipino-Italian dish. .
Deer recipe. Italian Ragu di Capriolo / Roe Deer meat sauce. #capriolo #meat #roedeer #pastasauce
Переглядів 385 місяців тому
Ingredients: 2 kg Meat: capriolo or roe deer 2 cups extra virgin olive oil for browning the deer meat Italian soffritto 2 cups Red wine 1 spoon tomato paste Preferred seasoning or seasoning cubes) Water Total Cooking time: 2.5 hours
Pork ribs sinigang sa Sampalok na may Gabi. Filipino Classic recipe, tamang sangkap na mga gulay .
Переглядів 22610 місяців тому
Ganito ang mga tama at saktong mga sangkap na mga gulay para sa Pork ribs sinigang sa sampalok na may gabi. Laman ng gabi Kamatis Kangkong Sitaw Talong Music: Endless Dreams Musician: ASHUTOSH Music: Early Hours Musician: @iksonmusic
Rio Tuna in can recipe. Tuna loaf, the squisite italian tuna in can recipe but classic and simple.
Переглядів 13410 місяців тому
The ingredients are simple. The procedure is fast and easy.
Easy homemade Mushroom Gravy Sauce. Healthy, Fast and simple.
Переглядів 10510 місяців тому
When craving for jollibee burgers with gravy sauce, i used to cook my own real mushroom gravy. Ingredients: 450g button mushroom ( but can adjust the quantity down to 200g just to get little flavor) Salt according to your taste or 1 cube seasoning 3 tbsp Sifted All purpose flour / (italian Farina “00”) 1 tbsp corn starch / Italian Maizena Ground black pepper 3 cups water or according to the thi...
Fresh peeled Tomato and Basil sauce exquisite recipe. (Orecchiette pasta con Pomodoro e Basilico)
Переглядів 23910 місяців тому
Squisito; Pomodoro sbucciato a mano con coltellino. (Non con aqua bollente.) For exquisite recipe, Tomato is peeled manually with knife and not with boiling water. Music: Early Hours Musician: @iksonmusic
Italian Peperonata (Trentina) recipe for pasta . How to cook bell pepper sauce like Italian.
Переглядів 18810 місяців тому
Italian Peperonata (Trentina) recipe for pasta . How to cook bell pepper sauce like Italian.
Octopus recipe. Healthy Pulutan Kilawin Pugita, a combined Italian Catalana and Filipino Kilawin.
Переглядів 51311 місяців тому
Best with white wine. Drink moderately. Music: Goa Musician: ASHUTOSH Site: ashutoshmusic.fanlink.to/goa
Granchio Blu /Blue crab, pulire, preparare, cucinare. Clean, prepare and cook Blue Crab like Italian
Переглядів 18411 місяців тому
Detailed faster procedure explained in 3 languages (Italian, English and Filipino) to understand fully the cleaning, preparation and cooking for the exquisite Italian Spaghetti with blue crabs. Filipinos call it “Alimasag”. I personally cook and serve this dish to my Italian employers and is proven naturally delicious and they advice me to do videos for Flora in the Kitchen. Thank you for subsc...
Coniglio al Coppo ricetta. Cooking with my Italian employer. The best! Every country could try. Easy
Переглядів 20611 місяців тому
Coniglio al Coppo ricetta. Cooking with my Italian employer. The best! Every country could try. Easy
Shrimp recipe/Ginataang Hipon, traditional, tamang paraan. Malapot, manamis-namis, juicy, delicious
Переглядів 203Рік тому
Shrimp recipe/Ginataang Hipon, traditional, tamang paraan. Malapot, manamis-namis, juicy, delicious
How Italians cook Fresh Tomato and basil leaves sauce recipe. #tomatobasil // Flora in the Kitchen
Переглядів 217Рік тому
How Italians cook Fresh Tomato and basil leaves sauce recipe. #tomatobasil // Flora in the Kitchen
Best Chicken Thigh recipe inspired by modern Adobo Classic recipe with a touch of Italian procedure.
Переглядів 273Рік тому
Best Chicken Thigh recipe inspired by modern Adobo Classic recipe with a touch of Italian procedure.
Preparation of Tempura di Fiore di Zucca. Squash blossom tempura. Frittelle di Fiore di Zucca.
Переглядів 63Рік тому
Preparation of Tempura di Fiore di Zucca. Squash blossom tempura. Frittelle di Fiore di Zucca.
Vegetable Garden Idea for Family consumption during Spring and Summer // Flora in the Kitchen
Переглядів 118Рік тому
Vegetable Garden Idea for Family consumption during Spring and Summer // Flora in the Kitchen
Not bad for the 1st try Homemade salted chicken egg. Best taste w/ cherry tomatoes & parsley leaves
Переглядів 80Рік тому
Not bad for the 1st try Homemade salted chicken egg. Best taste w/ cherry tomatoes & parsley leaves
Our weekend fishing adventure at Lago Franzoni, Brescia, Italy.
Переглядів 1,2 тис.Рік тому
Our weekend fishing adventure at Lago Franzoni, Brescia, Italy.
Red Braised Pork Belly, one-pan procedure, FULL VIDEO fast & simple. Classic & original ingredients.
Переглядів 328Рік тому
Red Braised Pork Belly, one-pan procedure, FULL VIDEO fast & simple. Classic & original ingredients.
Farfalla, Salmon and Panna (Italian heavy cream). Salmon bones can be the best Italian Pasta dish.
Переглядів 59Рік тому
Farfalla, Salmon and Panna (Italian heavy cream). Salmon bones can be the best Italian Pasta dish.
Pasta Tagliatelle al Ragù on Top, an special Italian recipe of Egg Pasta with Italian meat sauce.
Переглядів 107Рік тому
Pasta Tagliatelle al Ragù on Top, an special Italian recipe of Egg Pasta with Italian meat sauce.
How to cook Prawn and Pasta linguine like Italian with prawn stock. Light simple but really special.
Переглядів 395Рік тому
How to cook Prawn and Pasta linguine like Italian with prawn stock. Light simple but really special.
How to cook Octopus and Squid Guisado. The best mixed octopus & squid easy recipe. Best recommended
Переглядів 407Рік тому
How to cook Octopus and Squid Guisado. The best mixed octopus & squid easy recipe. Best recommended
Food porn and Holiday Season 2022-2023 of Flora in the Kitchen.
Переглядів 217Рік тому
Food porn and Holiday Season 2022-2023 of Flora in the Kitchen.
Cajun Sauce. Boodle Fight FULL preparation for Christmas Eve. My 1st time Boodle Fight with in-laws.
Переглядів 249Рік тому
Cajun Sauce. Boodle Fight FULL preparation for Christmas Eve. My 1st time Boodle Fight with in-laws.
Self Boil egg in a Hotel. Our Christmas and New Year 22-23.
Переглядів 128Рік тому
Self Boil egg in a Hotel. Our Christmas and New Year 22-23.
Cajun Seafood and Cajun Sauce recipe. Original homemade & natural. No need to buy cajun mixed powder
Переглядів 297Рік тому
Cajun Seafood and Cajun Sauce recipe. Original homemade & natural. No need to buy cajun mixed powder
Ninong Ry Pinaputok na Pork Belly. Success vs Failure. How really Popped up Pork Belly is cooked.
Переглядів 10 тис.Рік тому
Ninong Ry Pinaputok na Pork Belly. Success vs Failure. How really Popped up Pork Belly is cooked.
Trota Salmonata recipe. Oven-baked stuffed large Fish. Best recommended 💯smells good #troutfishing
Переглядів 147Рік тому
Trota Salmonata recipe. Oven-baked stuffed large Fish. Best recommended 💯smells good #troutfishing
masarap
Ang ganda ganda po ng oven ninyo :)
mam kapag naiga po yung tubig ng nilagay nyong 2liters dadagdagan pa po ba ulit o hayaan na angnoil na lang ang luluto sa karne?
Hindi na dadagdagan.
pano ba lutuin nang tuyo yan? yung luto kasi ng nanay ko laging basa.
Hanggang ilang bwan po sya pede?
1 year kapag sealed na ganyan at di pa nabubuksan.
parang nagpapraktis ka lng mgchicharon ah.😊
Thanks for sharing this chicharon cooking,informative
How long does it last?
It will last for 1 year . It’s indicated in this video. But after you open it, put it in refrigerator . It is safe to eat within 5 days after opening.
❤❤❤
bakit hindi minarinate pra timplado na ang bagnet kahit d sinawsaw?
Hindi na bagnet ang tawag pag ganoon. Litsong kawali na ang tinutukoy mo. Maraming mali sa pagluluto ng bagnet. Litsong kawali ang ginagawa. Walang lasa ang bagnet.
Chan po ng baboy ang ginagamit nmin sa Ilocos Sur maam. Balanse ang karne at taba. Tsaka po katas ng pinya ang pinangmamarinade namin. Hindi rin po masyado sa suka.
Madaam.! Good day pwede bng deretcho na ang pork belly after na linisin at patulo-in pwede nbang ilagay sa kawali for the purpose na palabasin ang mantika as to your 1st part ng pag luluto ng checharon with taba at laman.! Salamat. Leyte...
Opo. Deretso na. May live po ako na pagluluto niyan.
Pwede rin po ba kahit anong oil ang gagamitin po?
Opo. Sana’y naman tayo na normal nating cooking oil ang gamit. Pero pag sanay sa extravirginnolive (EVO ) oil, mas masarap kapag EVO ang gamit
1:39 Fake Worcestershire sauce 🤥 2:29 Nice 👏
I said in this video that it’s not the original Worcestershire sauce. I also said thatLea and Perrins is the original. You are worse than Pinocchio my dear.
@@FloraintheKitchen Wow flaming.
paano pg maramihan ang luto paano takalin ang mga ingridient
Hindi ho yan pastries na kailangan ang saktong takal. Sa timpla ay natitikman naman habang niluluto. Ang mahalaga ay proseso o procedure po na ipinapakita ko sa pagluluto. Lalo na kung may achiote o atsuete. Igisa dapat ang mga ingredients sa atsuete.
Sarap gus2 ko ian nung nasa pinas pa ako. Watch here in Deutschland. Meron dn nmn sa Kaufland puwede rin ba iun? Eine tüten Ewan ko wieviel gram. 😂😁 Vielen Dank 😊👍
Very expensive po ang ingridients. Hindi po kaya sa budget. Wala pong simple lng na ongridients na pwede?
Bahala kayo mag adjust. Bilhin mo yong kaya. Depende sa lugar nyo.
Recipe: 2:22
Ilang buwan po yan tumatagal maam
Pag frozen ay hanggang sa maubos mo. Kung kelan mo ubusin o gamitin pwede.
hello. kapag po ba homemade, gaano katagal po ang storage life nito thank u
Kapag sa box lang nakalagay sa ref ay 3 to 5 days ako. Pero kung freezer tapos unti-unti lang ang kuha mo at gamit mo ay syempre buwan tatagal kung marami ang lulutuin mo.
Galing tita flora , sa dinami dami ng gumagawa nya hindi nila sinabi na pag matigas na ang balat ready for popping na thanks tita flora sa tips mo ❤❤❤❤
Hindi rin nga po ako natuto sa ibang tutorial. Since paborito ko yan, pinag aralan ko talaga po ang homemade tutorila na yan. At 2 twars ko na pong ginagawa bago ako nagstart nagvlog .
Salamat po sa tiwala .
Nice 👍
So yummy ! I love meatballs! Thanks dear for sharing.
Thanks sissy
This is so good!! Love the way you present this recipe!! Great share my dear. I just want to say thank you din sis for your support knina s premiere ko. God bless.
Hello. I miss you all sis.
Ganyan pala mag extract ng anato seeds. Naghahanap kasi ako kung paano mag extract .Very good sharing po
Salamat at nagustuhan nyo.
Thank you for sharing. Thumbs up
Thank you.
Self life po nya mam inde po ba mabilis mapanis sya? Sana mapansin po newly subscriber po here💗
3 days lang sa akin pag wala sa freezer. Iba na ang sigurado. Atay yan eh homemade pa. Ilagay mo sa freezer ang iba . Maliliit na lalagyang plastic dapat , tatagal yan kahit months . Saka ka kumuha sa freezer oag kailangan na. Yong lalagyan ng star margarine ay isang lutuan yon.
Buti Hindi nababasag ung garapon
Oo, sadya yan ganyan.
OMG!
Mukanh napakasarap po niyan 😮
Yummy and healthy ❤
Ku napakasarap po nare ate flora 😮
Good Job Madame❣️ 👍😍💯
Looks yummy #HBDAYTASTEBUDSBYULYANDGRACE
Wow looks so yummy...#HBDAYBYULYANDGRACE
sarap naman po nyn☺️ #hbdaytastebudsbyulyandgrace
Ang sarap naman yan ate #HBDAYTASTEBUDSBYULYANDGRACE
wow yummy #HBDAYTASTEBUDSYULYANDGRACE
Yummy pasta❤#hbdaytastebudsbyulyandgrace
Wow so yummy naman ❤#hbdaytastebudsbyulyandgrace
Sending love love love#HBDAYTASTEBUDSBYULYANDGRACE💖 yummy
Yummy pasta 😋 #HBDTASTEBUDSULYANDGRACE
Wow ang sarap #HBDTASTEBUDSBYULYANDGRACE
Delicious pasta ❤#hbdaytastebudsbyulyandgrace
Yummy po maam #hbdaytastebudsbyulyandgrace
kasarap naman po nyan #hbdaytastebudsbyulyandgrace
Thats looks yummy and delicious 😋😋 #HBDAYTASTEBUDSBYULYANDGRACE
Sarap nman po🥰#HBDAYTASTEBUDSBYULYANDGRACE
Wow sarap naman po nyan #HBDTASTEBUDSBYULYANDGRACE
Wow ang sarap po nyan #HBDTASTEBUDSBYULYANDGRACE