@Nyle If you're talking about the random spots, those are where there was beaded up water drops in the wok when he first heated it. They left the spots before any oil was used. I'm not sure if it's hard water, a tiny bit of soap left in the water, or just that the large drops caused uneven heating? If you wipe your wok dry first you should avoid the spots.
I like the excitement when he pretends to cook after the opening.
Aubrey Moreau haha haha yes thx for watching!!!
Hi, nice wok , 1,8 mm not to thick for home use , with little gaz as we can have at home ? thks
Do I need to season the bottom of the wok too to prevent rust?
What does heating the wok up till it's blue do vs. just heating it up under low heat?
Do the stains go away?
Nyle thanks for watching... no the stains don’t go away they get darker ...they are part of the process of making it seasoned and nonstick
@@rbawsum6616 okay thanks
@Nyle If you're talking about the random spots, those are where there was beaded up water drops in the wok when he first heated it. They left the spots before any oil was used. I'm not sure if it's hard water, a tiny bit of soap left in the water, or just that the large drops caused uneven heating? If you wipe your wok dry first you should avoid the spots.