Food Rules Guide: Safety in the Kitchen

The rules are keep it clean, separate, cook and chill. Let ButcherBox Chef Yankel break it down in no time with our Food Rules Guide.

[@Yolondabody38]

My family thinks I'm crazy because I clean...clean...clean over and over and over. Thank you for this video.

[@nokuthulakubheka6874]

Same here

[@hebrew984]

Keep it up, some people don't and its a nightmare

[@kuyachlong1101]

Clean - Clean all surfaces you come in contact and sanitize regularly with hot soapy water
Separate - When storing and prepping keep proteins separate from each other and other food items
Cook - Cook food to the appropriately safe temperature (140 Farenheit or above) and make sure it stays at that temperature for at least 3 mnts.
Chill - Chill hot food to the appropriately safe storage temperature of 40 degrees farenheit or below as quickly as possible.

[@bxxbrokenlovexx3216]

Thank you for the helpful answers 😂

[@Patrick76399]

If we are suppose to cook food to 140F how do we figure that out when there is a dial on the stove that just has the numbers 1-8?

[@kerrychaney14]

It's good to update the food hygiene course

[@tgsavel]

great video, thank you!!

[@staradordas599]

Thanks fo sahring tips

[@soerenvonsild4246]

How clean is your watch?

[@omaritani7484]

for nutrition class

[@Nemanoid]

The whole video only concerns you if you are cooking fish and meat

[@jessicapaige146]

His channel name literally has "butcher" in it. I think that fish and meat are likely his focus.

[@blusyl6516]

Mr. Richard Tyler ninja Blevins is hyper

[@meandmaarannaghar1023]

👍

[@novellake7527]

Nic

[@YardenZada]

What if you Vegan ...

[@MrDunbeashowoff]

honestly, the hassle and need that came with making sure with keeping the raw meat products quarantined almost turned me vegan.

[@VultRoos]

You still want to be careful because of things like botulism