Spag bol was my favourite meal my mum made when I was wee. One day my mum became vegetarian but never forced it on us kids. Years later I grew up and moved out. Then one day as a fully grown man I was invited to my mums for my favourite meal. SPAG BOL. It was weird AF and tasted minging and I didnt have the heart to tell her. Turns out she fed me quorn spag bol thnking I wouldnt notice it wasnt beef mince. It explained everything. Haven't spoken to her since.
After a stressful job application, seeing you cook one of my favourite meals is a brilliant way to end the day. Currently my Bolognese recipe produces about 9+ portions 😋🙈
I don't think I have ever seen an easier recipe. I have my favorite spaghetti bolognese recipe that I always use, but it never comes out as gloriously thick as this one. And my recipe makes me pre cook the mince and the spaghetti till el dente. I may have to try this one very soon. Looks delicious! Thank you for sharing!!
I've been using your recipe since buying my first slow cooker last year. Only difference is I grate the carrot and brown the beef first got the texture. Even had my wee gals cooking it with me. Give it a go with tagliatelle as well, it's phenomenal. Love from Campbeltown 🏴❤️🏴
I’ve just recently bought a crock pot & seeing this all in one recipe, I can’t wait to try it. Yours looked absolutely appetising. Thank you for sharing & I’ve just subscribed & look forward to watching all your back videos.
Hi Cheryl now that I am back at work ( Charing Cross ) I will definitely make that......pop all the ingredients the slow cooker before I leave in the morning...….great idea.....take care x
Hi Cheryl . My bolognese is in my crockpot now and smells amazing ☺️ It was so easy to do and just stick the lid on it. Love your channel. Cheers from Edinburgh 🏰
Tried this today as my first slow cooker meal I used 2 cloves of garlic carrot celery tomatoes 🍅 fresh mixed herbs chicken stock mince and mix tomato sauce
I've made your scotch broth and OMG loved it! I will try this too, but I have to say, you could burn toast and I'd still listen. Love that Scottish accent. I can't wait to visit Scotland - as long as Nicola doesn't close the border to us English 🙄 Anyway, 💜 to all in Scotland xx
We tried the Spaghetti Bolognese in slow cooker today it was wonderful we had the iPad going as we were filling the slow cooker Thanks very much fantastic meal
As a Brit living in Texas, we pronounce it woostersher sauce. It is not Shire, although that’s how it spelt, we are not Hobbits who come from the Shire.! 😂😂
@@joannahorlock3019 LOL! Well, as a Texan living in Texas, we pronounce it with the "long 'i'" vowel sound, because that's how we do it in Texas. Perhaps we are all hobbits here, and that's just fine with me, I suppose.
made this tonight. the hardest part was getting the ingredients…i had to substitute onion for onion powder, extra parmesan and Romano for cheddar, extra diced tomatoes and extra sauce for carrots and grape juice for wine(we can’t have alcohol) but it came out well.
I live in Canada now (originally from York) and I confuse the hell out of Canadians and my bestie who is South African by telling them that tea is a meal and a drink. My husband is from Sunderland so he understands. This looks lovely
Looks lovely. One extra ingredient I would add is chopped celery. Apparently there is no garlic, oregano, mushrooms in traditional bolognese, but the Anglo/American take on it is what I'm used to. I tried making the 'proper' recipe once (which included ground pork as well as beef) and it was very nice, but I missed the garlic having gotten so used to it! Anyway, I'll definitely be trying your recipe. Looks great.
I’m going to do that. We have spag bol usually once a week. I will try with 300 ml of stock just to make it a wee bit looser. Will just do the sauce though as I have to cook regular and gluten free spaghetti.
Hi Cheryl, long time fan, first time commenter! This is a great idea and looks absolutely fantastic. I will definitely be trying this soon. Put me right in the mood for a wee spag Bol 🍝 😋 love from Glasgow Xx
Hey Cheryl!! Love your channel! Just wondering if half a 500g pack of penne pasta would work just as well? And also, how long would it take on "low"............but then I'll assume that you have to switch it to "high" when you add the pasta?!! Thank you. xxooxx
Mind blown! Absolutely loved this recipe. Do you think it could be prepped the night before with all the ingredients dumped into the pot and kept in the fridge? Or is it bad for the raw beef to sit in acidic tomatoes all night?
Followed the recipe exactly except grated the carrot. I've never put cheese in it before so that will be a new cooking trick. Now cooking away overnight 🥘
That looks delicious! It reminds me of a dish my Mom makes - we call it More cuz everyone wants more!! lol More has a bit of salsa in it as well to give it a wee kick!
Looks great this really helped me as iv been gifted a slow cooker and didmt know where to start lol. Oh amd pronouncing (worcestershire sauc)( war-chester-sheer) 😆
That is a seriously high quality recipe thanks for this, dont think Ill ever bother making it any other way again, especially with the pasta included. I brown the meat and the onions first though, it just feels wrong starting from raw.
I was tempted to do this but just thought I would give it a go because if it was not as nice it was no huge loss just for one time but if it was just as nice, that's a lifetime of bolognese making just made easier with less time, faff and washing up and I'm soooo glad I took the risk, it honestly tastes just as good as when I brown the mince and onions!!!!
I would love to see a video of you actually using the Quorn mince & how it turns out afterwards please? I never know how much of the Quorn mince to use, & would really appreciate your professional guidance! Thankyou x
Spag bol was my favourite meal my mum made when I was wee. One day my mum became vegetarian but never forced it on us kids. Years later I grew up and moved out. Then one day as a fully grown man I was invited to my mums for my favourite meal. SPAG BOL. It was weird AF and tasted minging and I didnt have the heart to tell her. Turns out she fed me quorn spag bol thnking I wouldnt notice it wasnt beef mince. It explained everything. Haven't spoken to her since.
Lol!
Cheryl has a recipe for Quorn mince based Spagetti Bolognaise. She was enthusiastic about hers.
Thank you! I didn't know you could cook pasta in the crockpot
I've never even thought about putting everything in together! Amazing 🥰
Thank you for this recipe. I'm making a vego version today, swapping out the meat for brown lentils. I love collecting slow cooker recipes!
We are retired and looking for cost saving recipes. This was absolutely beautiful. Thankyou so much for this. ❤
I cannot wait to make this on the weekend. Thank you for sharing. I love your videos.
After a stressful job application, seeing you cook one of my favourite meals is a brilliant way to end the day. Currently my Bolognese recipe produces about 9+ portions 😋🙈
Good luck!
Your slow cooker recipes are so fantastic, thanks for sharing!
We could just call Worchestshire Sauce "Wash your sister sauce" lol. This looks super yummy and adding garlic bread is the best.
Well that's added to my vocabulary now 😂
@@Ashley-ui5ux lol
May I quote you? 😊
That's way too many syllables; for a lot of us lazy ppl in the UK, it's pronounced "Wooster", a là PG Wodehoue character 😊
@@Beruthiel45 Sure can. I didn't come up with this one all on my own, lol. I heard it somewhere and it stuck.
Thanks for the tip on adding the spaghetti! Looks delicious!❤️
For me, I'd add some more water just to loosen it all up a bit.
Oh my word, made this today, so easy and looked exactly as it did in the video and was bloody delicious 😋
Awesome! Looks delicious. I just picked up a slow cooker for £13 from Asda today and I’m going to make this tomorrow.
I don't think I have ever seen an easier recipe. I have my favorite spaghetti bolognese recipe that I always use, but it never comes out as gloriously thick as this one. And my recipe makes me pre cook the mince and the spaghetti till el dente.
I may have to try this one very soon. Looks delicious! Thank you for sharing!!
It’s supposed to be dreary here in North Carolina the next couple of days so I plan on making this in the crock pot! Thanks for sharing, Cheryl!
I've been using your recipe since buying my first slow cooker last year. Only difference is I grate the carrot and brown the beef first got the texture. Even had my wee gals cooking it with me. Give it a go with tagliatelle as well, it's phenomenal. Love from Campbeltown 🏴❤️🏴
I’ve made this following your recipe a few times now And my fussy teens love it so much they call it ‘next level spag bol’ 😀
I’ve just recently bought a crock pot & seeing this all in one recipe, I can’t wait to try it. Yours looked absolutely appetising. Thank you for sharing & I’ve just subscribed & look forward to watching all your back videos.
Hi Cheryl now that I am back at work ( Charing Cross ) I will definitely make that......pop all the ingredients the slow cooker before I leave in the morning...….great idea.....take care x
Hi Cheryl . My bolognese is in my crockpot now and smells amazing ☺️ It was so easy to do and just stick the lid on it. Love your channel. Cheers from Edinburgh 🏰
Tried this today as my first slow cooker meal I used 2 cloves of garlic carrot celery tomatoes 🍅 fresh mixed herbs chicken stock mince and mix tomato sauce
It's all in the slow cooker already! 😋
This was lovely, 5 good portions. Thank you 😊
I've made your scotch broth and OMG loved it! I will try this too, but I have to say, you could burn toast and I'd still listen. Love that Scottish accent. I can't wait to visit Scotland - as long as Nicola doesn't close the border to us English 🙄
Anyway, 💜 to all in Scotland xx
Looks lovely, I've done this a few times, I always enjoy watching your channel x
Looks lovely :) Greetings from Scotland. Have a wonderful day!
Sooks it up....I love it. Haven’t heard “sook” in ages. Looks amazing.
I can’t wait to try this, love using my slow cooker, thanks for uploading, please do more slow cooker recipes!
Tasty , you make us all happy with your recipes.
Ok, been promising myself to do this for two weeks now. So Glad i did. Mrs What's for Tea, yer sum wummin! Thank you. Scrumdiddlyumptious!!
P.s we call it worsetrssshirrr!!! 😂
That looks so good never thought of cooking pasta in slow cooker 😘
Linda.
This looks lovely. Can easily be adapted to a vege recipe too, looking forward to making this 💚
Sounds like a cold evening supper.
I’m making this today, can’t wait!
I’m definitely going to try this! Looks wonderful as do all your dishes.
Looks delish 🤤 hope mr wft had a lovely birthday
He did indeed Diane :) x
Italians would be appalled!!!!!!
Cheryl this looks outstanding----I'm going to make this next weekend! Maybe sooner ....... Cannot wait to try this!!
Looks fab Cheryl. Defo on the menu. I'd be lost without my slow cooker.
That was possibly the best looking slow cooker pasta I've seen! 🤤 drooling everywhere here 😆
Just joined looks amazing definitely trying this recipe out
That looked lovely
Will try recipe
Enjoy watching
We tried the Spaghetti Bolognese in slow cooker today it was wonderful we had the iPad going as we were filling the slow cooker Thanks very much fantastic meal
I cannot wait to try this! We call that “wurstershire sauce” here in Texas.
As a Brit living in Texas, we pronounce it woostersher sauce. It is not Shire, although that’s how it spelt, we are not Hobbits who come from the Shire.! 😂😂
@@joannahorlock3019 LOL! Well, as a Texan living in Texas, we pronounce it with the "long 'i'" vowel sound, because that's how we do it in Texas. Perhaps we are all hobbits here, and that's just fine with me, I suppose.
Just cooking this. Looking forward to trying it in about 5.30 hours
I have missed you! Can't wait to try this!
This recipe looks amazing and will be trying it today. For future I was wondering would this work with tagliatelle instead of spaghetti?
Wow I cannot wait to try this! Thank you!
made this tonight. the hardest part was getting the ingredients…i had to substitute onion for onion powder, extra parmesan and Romano for cheddar, extra diced tomatoes and extra sauce for carrots and grape juice for wine(we can’t have alcohol) but it came out well.
I sure like the look of those OXO cubes...the bouillon cubes we have here are such tiny, fiddly things!
I live in Canada now (originally from York) and I confuse the hell out of Canadians and my bestie who is South African by telling them that tea is a meal and a drink. My husband is from Sunderland so he understands. This looks lovely
Looks lovely. One extra ingredient I would add is chopped celery. Apparently there is no garlic, oregano, mushrooms in traditional bolognese, but the Anglo/American take on it is what I'm used to. I tried making the 'proper' recipe once (which included ground pork as well as beef) and it was very nice, but I missed the garlic having gotten so used to it! Anyway, I'll definitely be trying your recipe. Looks great.
I’m going to do that. We have spag bol usually once a week. I will try with 300 ml of stock just to make it a wee bit looser. Will just do the sauce though as I have to cook regular and gluten free spaghetti.
😃
I would have never thought to add carrots! Interesting!
This looks so delicious!😋
I'm definitely going to try this recipe.
Thank you so much for sharing this recipe with us! It's highly appreciated. 😘
Cheryl that look like we like ours. Never tried it in the slow cooker. So easy peasy. Gonna give that a go next time! Thanks!!! Xxx
It sounds wonderful and I look forward to trying it!
Looks amazing I’ll probably make this next month
Oh yum. That's looks so good. Making me so hungry. Yes I would make this.
Definitely going to try this. The Scotch pies were a huge hit!
Looks lovely, I’m going to try that
Old recipe but I'm making it. Love your Scottish accent. :) looks amazing....
Automatic LIKE! Now for the recipe. Thanks Cheryl.
Hi Cheryl, long time fan, first time commenter! This is a great idea and looks absolutely fantastic. I will definitely be trying this soon. Put me right in the mood for a wee spag Bol 🍝 😋 love from Glasgow Xx
Wow! Looks blooming delicious 😋
I’m definitely going to try this recipe
Looks delicious, my family loves thick sauce also. Thanks for sharing. ❤🙂
Looks delicious! Do you think it would work with macaroni or penne pasta?
This looks so good! 😋
Oh it's seriously tasty! :D x
Awesome recipe thank you for sharing. Blessings and love
You have some wonderful recipes, and a lovely accent. X
Looks great will try it tonight and let you know how I get on
Hey Cheryl!! Love your channel! Just wondering if half a 500g pack of penne pasta would work just as well? And also, how long would it take on "low"............but then I'll assume that you have to switch it to "high" when you add the pasta?!! Thank you. xxooxx
Yum, just like my spag. bol. except I put in a few bay leaves. Adds another depth of flavour.
Yummy, I am going to try this!
Mind blown! Absolutely loved this recipe. Do you think it could be prepped the night before with all the ingredients dumped into the pot and kept in the fridge? Or is it bad for the raw beef to sit in acidic tomatoes all night?
Followed the recipe exactly except grated the carrot. I've never put cheese in it before so that will be a new cooking trick. Now cooking away overnight 🥘
Thanks Cheryl, that looks fab, I can imagine the smell. I actually licked the screen 😆 🤣
😂😂😂😂
The smell in your own house as its cooking..yuuummy!
Nice. Can’t wait to try it. Thanks. Aussie Bob
That looks delicious! It reminds me of a dish my Mom makes - we call it More cuz everyone wants more!! lol More has a bit of salsa in it as well to give it a wee kick!
Looks great. Will give your recipe a go
I use Bordeaux wine when I make Bolognese but I have used Malbec.
BREAKING NEWS: after yet another provocation, this time Spaghetti alla Bolognese cooked in the crockpot, Italy declares war to Scotland.
🤣🤣🤣
I was just waiting for such a comment. You didn’t disappoint. Thank you!😂🤣😂
ROTFL 🤣 😅 😅
Your recipes make me hungry! 😀
This looks so yummy!
hiya long time lurker/watcher and id like ta say this is a wounderfule dump but i liked to add some red peppers for a wee bit more sweetness
That looks amazing!!
Will this burn if I leave it cooking whilst I'm at work. From like 8am to 5pm??
Looks fantastic!
Tried the recipe with penne tubes pushed in as I didn’t have spaghetti, it was great
Looks great this really helped me as iv been gifted a slow cooker and didmt know where to start lol. Oh amd pronouncing (worcestershire sauc)( war-chester-sheer) 😆
Looks delicious.
That is a seriously high quality recipe thanks for this, dont think Ill ever bother making it any other way again, especially with the pasta included. I brown the meat and the onions first though, it just feels wrong starting from raw.
I was tempted to do this but just thought I would give it a go because if it was not as nice it was no huge loss just for one time but if it was just as nice, that's a lifetime of bolognese making just made easier with less time, faff and washing up and I'm soooo glad I took the risk, it honestly tastes just as good as when I brown the mince and onions!!!!
OMG, that's the first time in years I've heard somebody use the word "sook", n I'm in bits here 😂😂😂
Great tip for easy spaghetti bog.
Lovely another great dinner 👍
Looks so yummy!
I love your video, but could you please include a shopping list in the description?
I would love to see a video of you actually using the Quorn mince & how it turns out afterwards please? I never know how much of the Quorn mince to use, & would really appreciate your professional guidance! Thankyou x
Looks amazing
New subscriber, love your cooking.