Crockpot Spaghetti Bolognese | Dump & Go Slow Cooker Recipe :)
Вставка
- Опубліковано 5 кві 2021
- Hello folks!
Support my wee channel (only if you want :)
/ whatsfortea or why not consider clicking the ‘join’ button here on UA-cam to become a channel member?
______________________________________________________________________________________________________________
Welcome back to What’s For Tea :) Tonight for tea I made spaghetti bolognese in the slow cooker. Such a great time saver and incredibly tasty! If you wanted to make it vegetarian…just swap out the beef mince for Quorn mince!
I’ve listed everything I used below…in case you want to give them a go for yourself.
Thanks for stopping by and until I see you next, take care x
-Cheryl
____________________________________________________________________
What I used (serves 4-5)
1 lb (16 oz) Beef steak mince, turkey mince or meat free alternative
100ml (3.38 fl oz) Red wine
200ml (6.7 fl oz) Beef stock
100g (3.5 oz) Grated cheddar cheese
50g (1.7 oz) Parmesan cheese
1 Large onion - finely diced
Handful of mushrooms - finely diced
2 Carrots - peeled and diced
2 Teaspoons of lazy garlic (or 3-4 fresh cloves - sliced)
1 Heaped tablespoon tomato puree
1 Teaspoon of oregano
1 Teaspoon of nutmeg
1 Teaspoon thyme
300ml (10 oz) Passata or tomato juice
1 Tablespoon Worcestershire sauce
500ml (17 oz) Can of chopped tomatoes
Salt & pepper to taste
Optional fresh basil to serve
Spaghetti - snapped in half (amount will vary depending on your preference)
______________________________________________________________________
CONTACT ME:
New P.O. Box coming soon!
Instagram: whatsfortea3
/ whatsfortea3
Email...reach me here:
askwhatsfortea@outlook.com
Support my wee channel (only if you want :)
/ whatsfortea
Want your Degustabox for £9.99? just click the link below
www.degustabox.com/en/registe... - Розваги
Spag bol was my favourite meal my mum made when I was wee. One day my mum became vegetarian but never forced it on us kids. Years later I grew up and moved out. Then one day as a fully grown man I was invited to my mums for my favourite meal. SPAG BOL. It was weird AF and tasted minging and I didnt have the heart to tell her. Turns out she fed me quorn spag bol thnking I wouldnt notice it wasnt beef mince. It explained everything. Haven't spoken to her since.
Lol!
Cheryl has a recipe for Quorn mince based Spagetti Bolognaise. She was enthusiastic about hers.
Thank you! I didn't know you could cook pasta in the crockpot
Your slow cooker recipes are so fantastic, thanks for sharing!
We could just call Worchestshire Sauce "Wash your sister sauce" lol. This looks super yummy and adding garlic bread is the best.
Well that's added to my vocabulary now 😂
@@Ashley-ui5ux lol
May I quote you? 😊
That's way too many syllables; for a lot of us lazy ppl in the UK, it's pronounced "Wooster", a là PG Wodehoue character 😊
@@Beruthiel45 Sure can. I didn't come up with this one all on my own, lol. I heard it somewhere and it stuck.
After a stressful job application, seeing you cook one of my favourite meals is a brilliant way to end the day. Currently my Bolognese recipe produces about 9+ portions 😋🙈
Good luck!
I've never even thought about putting everything in together! Amazing 🥰
Thank you for this recipe. I'm making a vego version today, swapping out the meat for brown lentils. I love collecting slow cooker recipes!
For me, I'd add some more water just to loosen it all up a bit.
We are retired and looking for cost saving recipes. This was absolutely beautiful. Thankyou so much for this. ❤
I can’t wait to try this, love using my slow cooker, thanks for uploading, please do more slow cooker recipes!
Thanks for the tip on adding the spaghetti! Looks delicious!❤️
Oh my word, made this today, so easy and looked exactly as it did in the video and was bloody delicious 😋
This looks so delicious!😋
I'm definitely going to try this recipe.
Thank you so much for sharing this recipe with us! It's highly appreciated. 😘
I’m definitely going to try this! Looks wonderful as do all your dishes.
I’ve made this following your recipe a few times now And my fussy teens love it so much they call it ‘next level spag bol’ 😀
Looks lovely, I've done this a few times, I always enjoy watching your channel x
It’s supposed to be dreary here in North Carolina the next couple of days so I plan on making this in the crock pot! Thanks for sharing, Cheryl!
It sounds wonderful and I look forward to trying it!
I don't think I have ever seen an easier recipe. I have my favorite spaghetti bolognese recipe that I always use, but it never comes out as gloriously thick as this one. And my recipe makes me pre cook the mince and the spaghetti till el dente.
I may have to try this one very soon. Looks delicious! Thank you for sharing!!
Cheryl this looks outstanding----I'm going to make this next weekend! Maybe sooner ....... Cannot wait to try this!!
Wow I cannot wait to try this! Thank you!
Hi Cheryl . My bolognese is in my crockpot now and smells amazing ☺️ It was so easy to do and just stick the lid on it. Love your channel. Cheers from Edinburgh 🏰
Just joined looks amazing definitely trying this recipe out
Tasty , you make us all happy with your recipes.
Awesome! Looks delicious. I just picked up a slow cooker for £13 from Asda today and I’m going to make this tomorrow.
Italians would be appalled!!!!!!
I’ve just recently bought a crock pot & seeing this all in one recipe, I can’t wait to try it. Yours looked absolutely appetising. Thank you for sharing & I’ve just subscribed & look forward to watching all your back videos.
That looks so good never thought of cooking pasta in slow cooker 😘
Linda.
This looks lovely. Can easily be adapted to a vege recipe too, looking forward to making this 💚
Hi Cheryl, long time fan, first time commenter! This is a great idea and looks absolutely fantastic. I will definitely be trying this soon. Put me right in the mood for a wee spag Bol 🍝 😋 love from Glasgow Xx
I’m making this today, can’t wait!
Wow! Looks blooming delicious 😋
Looks delicious, my family loves thick sauce also. Thanks for sharing. ❤🙂
Oh yum. That's looks so good. Making me so hungry. Yes I would make this.
Looks amazing I’ll probably make this next month
I have missed you! Can't wait to try this!
That looked lovely
Will try recipe
Enjoy watching
Cheryl that look like we like ours. Never tried it in the slow cooker. So easy peasy. Gonna give that a go next time! Thanks!!! Xxx
Looks lovely :) Greetings from Scotland. Have a wonderful day!
That looks amazing!!
I've made your scotch broth and OMG loved it! I will try this too, but I have to say, you could burn toast and I'd still listen. Love that Scottish accent. I can't wait to visit Scotland - as long as Nicola doesn't close the border to us English 🙄
Anyway, 💜 to all in Scotland xx
Sooks it up....I love it. Haven’t heard “sook” in ages. Looks amazing.
I’m definitely going to try this recipe
This looks so yummy!
Looks fab Cheryl. Defo on the menu. I'd be lost without my slow cooker.
Looks fantastic!
Awesome recipe thank you for sharing. Blessings and love
Looks lovely, I’m going to try that
Definitely going to try this. The Scotch pies were a huge hit!
Yummy, I am going to try this!
Automatic LIKE! Now for the recipe. Thanks Cheryl.
Looks delicious!!
Looks so yummy!
Ok, been promising myself to do this for two weeks now. So Glad i did. Mrs What's for Tea, yer sum wummin! Thank you. Scrumdiddlyumptious!!
P.s we call it worsetrssshirrr!!! 😂
Hi Cheryl now that I am back at work ( Charing Cross ) I will definitely make that......pop all the ingredients the slow cooker before I leave in the morning...….great idea.....take care x
This looks so good! 😋
Oh it's seriously tasty! :D x
Old recipe but I'm making it. Love your Scottish accent. :) looks amazing....
That was possibly the best looking slow cooker pasta I've seen! 🤤 drooling everywhere here 😆
Looks amazing
That looks delicious! It reminds me of a dish my Mom makes - we call it More cuz everyone wants more!! lol More has a bit of salsa in it as well to give it a wee kick!
It's all in the slow cooker already! 😋
This was lovely, 5 good portions. Thank you 😊
We tried the Spaghetti Bolognese in slow cooker today it was wonderful we had the iPad going as we were filling the slow cooker Thanks very much fantastic meal
Looks great. Will give your recipe a go
Your recipes make me hungry! 😀
Lovely another great dinner 👍
New subscriber, love your cooking.
Looks great will try it tonight and let you know how I get on
I live in Canada now (originally from York) and I confuse the hell out of Canadians and my bestie who is South African by telling them that tea is a meal and a drink. My husband is from Sunderland so he understands. This looks lovely
Looks delish 🤤 hope mr wft had a lovely birthday
He did indeed Diane :) x
Looks delicious
I've been using your recipe since buying my first slow cooker last year. Only difference is I grate the carrot and brown the beef first got the texture. Even had my wee gals cooking it with me. Give it a go with tagliatelle as well, it's phenomenal. Love from Campbeltown 🏴❤️🏴
Looks very good
Tried this today as my first slow cooker meal I used 2 cloves of garlic carrot celery tomatoes 🍅 fresh mixed herbs chicken stock mince and mix tomato sauce
I sure like the look of those OXO cubes...the bouillon cubes we have here are such tiny, fiddly things!
Sounds like a cold evening supper.
looks yummy
Nice. Can’t wait to try it. Thanks. Aussie Bob
I would have never thought to add carrots! Interesting!
Thanks Cheryl, that looks fab, I can imagine the smell. I actually licked the screen 😆 🤣
😂😂😂😂
The smell in your own house as its cooking..yuuummy!
I cannot wait to try this! We call that “wurstershire sauce” here in Texas.
As a Brit living in Texas, we pronounce it woostersher sauce. It is not Shire, although that’s how it spelt, we are not Hobbits who come from the Shire.! 😂😂
@@joannahorlock3019 LOL! Well, as a Texan living in Texas, we pronounce it with the "long 'i'" vowel sound, because that's how we do it in Texas. Perhaps we are all hobbits here, and that's just fine with me, I suppose.
Hi Cheryl,I love your videos,take care xxxx
Looks lovely. One extra ingredient I would add is chopped celery. Apparently there is no garlic, oregano, mushrooms in traditional bolognese, but the Anglo/American take on it is what I'm used to. I tried making the 'proper' recipe once (which included ground pork as well as beef) and it was very nice, but I missed the garlic having gotten so used to it! Anyway, I'll definitely be trying your recipe. Looks great.
Hi im new to slow cooking love this recipe and love your channel kinds regards Sue 😋 ☺️
I say Wooster sauce too haha. I'm going to try this is looks amazing.
Yum made me hungry
Looks great this really helped me as iv been gifted a slow cooker and didmt know where to start lol. Oh amd pronouncing (worcestershire sauc)( war-chester-sheer) 😆
Yum, just like my spag. bol. except I put in a few bay leaves. Adds another depth of flavour.
Great tip for easy spaghetti bog.
OMG, that's the first time in years I've heard somebody use the word "sook", n I'm in bits here 😂😂😂
hiya long time lurker/watcher and id like ta say this is a wounderfule dump but i liked to add some red peppers for a wee bit more sweetness
Tried the recipe with penne tubes pushed in as I didn’t have spaghetti, it was great
This recipe looks amazing and will be trying it today. For future I was wondering would this work with tagliatelle instead of spaghetti?
I’m going to do that. We have spag bol usually once a week. I will try with 300 ml of stock just to make it a wee bit looser. Will just do the sauce though as I have to cook regular and gluten free spaghetti.
😃
made this tonight. the hardest part was getting the ingredients…i had to substitute onion for onion powder, extra parmesan and Romano for cheddar, extra diced tomatoes and extra sauce for carrots and grape juice for wine(we can’t have alcohol) but it came out well.
Great video 🏆🚀
Hi, I'm new to your channel. This looks fabulous and I will definitely be trying this out. Have you ever tried slow cooker liners? Saves on the washing up. Looking forward to seeing more of your videos and as a cat person, I adore Jasper.
I use Bordeaux wine when I make Bolognese but I have used Malbec.
Yes I will give it a go :)
I made this last night - a real winner! So easy and tasty!
Followed the recipe exactly except grated the carrot. I've never put cheese in it before so that will be a new cooking trick. Now cooking away overnight 🥘