【蚝饼】，外酥脆，馅鲜美, 油而不膩，小时候的味道【Deep fried Oyster Cake】Crispy and delicious.

蚝饼 Oyster cake
以下食谱可做10个直径9厘米的蚝饼
This recipe yields 10 pieces diameter 9 cm oyster cakes
食材A - 面糊 Ingredients A -Cake batter
黃豆 125g Soya beans
清水 250ml Water
粘米粉 125g Rice flour
盐 1tsp Salt
食材B - 内馅 Ingredients B - Filling
芹菜 50g Chinese celery
花生米(烤熟) 25g Roasted peanuts
生蚝 200g Oyster
肉碎( 猪/鸡/牛 /羊) 200g Minced meat( pork/chicken/beef/mutton)
食材C - 肉碎腌料 Ingredients C - Minced meat marinate
盐 1/2 tsp Salt
醬青 1tsp Light soya sauce
白胡椒粉 适量 A pinch white pepper powder
蚝油 1tsp Oyster sauce
细砂糖 1tsp Caster sugar
清水 1tbsp Water
花生油 1tsp Peanut oil
紫菜 25g Seaweed
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