stop adding chemicals in the foods, wake up people avoid eating junk foods such as fast foods, proccessed foods, artificial ingredients foods....etc read the labels, these junk foods gradually kill us.
I met a chemist for the wine industry that told me they can,t add more sulfites than the already set amounts in parts per million to wine then they do or else a good percentage of the population would die from it; i drink only honey wine because grape wine gives me hangovers...yeee for the beeeeeeeeesss!
I found out I had Red wine Allergy , Symptom: Facial swelling , Body itching , Hive . Doctor told me Sulfites causing it . I changed to Organic , Sulfites free wines and sometimes using a product called " Sulfree" , Add 1 drop of it to the glass . This will transform sulfites to a safe " Sulfate " . All the symptoms are gone now .
i just heard on an adam regusia youtube vedio that adding peroxide (i think tbsp to bottle) will neutralize both the Hydrogen peroxide and the sulfites, and what do you know😄😄😄 a short search shows that sulfree is indeed Hydrogen peroxide
Sorry… this is not correct information. He didn’t take into consideration that people have a intolerance to a level of sulfites they take in in a day and some wines put you over the limit. Is dependent on the amount they use and how long the wine sits, etc. Needs to do more homework.
Dude is pushing a point well. I don't disagree, although it is true that most of the quality wines I enjoy wouldn't dare tarnish their name with chemical additives. But sulfites do very often get the MSG rap, which is a common overreaction. This is another tough topic for the modern age mind. It's kinda like GMO's - not necessarily a bad thing when not used by ConAgra or Monsanto to force a yield. Most people don't really seem to know what they are talking about, but still form an idea based on populist facts. Thanks and a late Happy New Year to all.
Would quality wine have more sulfites content? Also, idk the term, would it also have more of those black bits on the bottom of the glass if it's quality wine?
I don’t believe this completely, I’ve had lots of wine with dinner in Europe and not only is it a different quality, it doesn’t make me feel bad the next morning. If I have the “same” European style wine in the states, it’s hard on my body and I don’t feel well the next morning.
I don't want pretty i want natural and whats bests for my overall health, this why America is dying of all these harmful diseases what glitter isn't always gold!
Ehm...that dude is either lying about European wine bottles of wine here MUST write if they have sulfites in the wine. If not the fines can easily close down a company.
Most American Vineyards use sulfites to increase their yield. but the wines you get her Never As Good As Italian wines Argentinian wines cuz not all of them use sulfites.
stop adding chemicals in the foods, wake up people avoid eating junk foods such as fast foods, proccessed foods, artificial ingredients foods....etc read the labels, these junk foods gradually kill us.
He doesn't mention that Italy has tough regulations limiting the maximum quantity of sulphate addition whereas US doesnt have a maximum limit
I met a chemist for the wine industry that told me they can,t add more sulfites than the already set amounts in parts per million to wine then they do or else a good percentage of the population would die from it; i drink only honey wine because grape wine gives me hangovers...yeee for the beeeeeeeeesss!
I found out I had Red wine Allergy , Symptom: Facial swelling , Body itching , Hive . Doctor told me Sulfites causing it . I changed to Organic , Sulfites free wines and sometimes using a product called " Sulfree" , Add 1 drop of it to the glass . This will transform sulfites to a safe " Sulfate " . All the symptoms are gone now .
i just heard on an adam regusia youtube vedio that adding peroxide (i think tbsp to bottle) will neutralize both the Hydrogen peroxide and the sulfites, and what do you know😄😄😄 a short search shows that sulfree is indeed Hydrogen peroxide
Hi… how hydrogen peroxide neutralize itself?
Ty
Sorry… this is not correct information. He didn’t take into consideration that people have a intolerance to a level of sulfites they take in in a day and some wines put you over the limit. Is dependent on the amount they use and how long the wine sits, etc.
Needs to do more homework.
Dude is pushing a point well. I don't disagree, although it is true that most of the quality wines I enjoy wouldn't dare tarnish their name with chemical additives. But sulfites do very often get the MSG rap, which is a common overreaction.
This is another tough topic for the modern age mind. It's kinda like GMO's - not necessarily a bad thing when not used by ConAgra or Monsanto to force a yield. Most people don't really seem to know what they are talking about, but still form an idea based on populist facts.
Thanks and a late Happy New Year to all.
Would quality wine have more sulfites content? Also, idk the term, would it also have more of those black bits on the bottom of the glass if it's quality wine?
Not buying it. It's an additive! Can't we just have unadulterated wine?
I don’t believe this completely, I’ve had lots of wine with dinner in Europe and not only is it a different quality, it doesn’t make me feel bad the next morning. If I have the “same” European style wine in the states, it’s hard on my body and I don’t feel well the next morning.
American wine kinda makes me gag
Propaganda
I don't want pretty i want natural and whats bests for my overall health, this why America is dying of all these harmful diseases what glitter isn't always gold!
He never answered the question what are Sulfites , oh most wines have them and they are a preservative " wonderful but what are they ? "
drink oak leaf vineyard sweet red will make you feel so fine
Ehm...that dude is either lying about European wine bottles of wine here MUST write if they have sulfites in the wine. If not the fines can easily close down a company.
Thanks a million
Could it be the Oxalates in it that causes the headaches or histamine reaction.
Is that the guy from grandma's boy?
Most American Vineyards use sulfites to increase their yield. but the wines you get her Never As Good As Italian wines Argentinian wines cuz not all of them use sulfites.
many of us have asthma and sulfites are not good for us,
liars i get head aches and muscle aches drinking 2 glasses
Not smart.