How I Cook From Scratch Anytime Part 1: Freezer Must-Haves

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  • Опубліковано 21 жов 2024

КОМЕНТАРІ • 6

  • @she.is.literal
    @she.is.literal 3 місяці тому

    I'm so glad I found this channel. Very informative and really great quality video.
    Ps great pronunciation, as a non native English speaker myself I barely notice the accent, sounds very American

    • @annabaginova01
      @annabaginova01  3 місяці тому

      I am so glad you did too! Thank you for the compliment 😊

  • @Zoe7w
    @Zoe7w 3 місяці тому

    I love the way you make almost any video exciting
    Much love sent to you xoxo

    • @annabaginova01
      @annabaginova01  3 місяці тому

      I try my best, I know my freezer is probably not the most interesting thing so I need to have at least an excited attitude 😅

  • @marami9741
    @marami9741 3 місяці тому +1

    I was surprised that you never thought of putting meat in the freezer 😭. Here where I live we never put it in the fridge always in the freezer. But then I have a question 😆🥸, what you do if you forgot to take out from the freezer in time , because that happened to me all the time.

    • @annabaginova01
      @annabaginova01  3 місяці тому +1

      Now that is an excellent question! It happens to me all the time too 😂 But there are two things that I do that make it less of an occurence these days. First of all the ground meat I usually have thaws quite quickly. Just today I had that issue when yesterday I took out 500 g and then today I realized I will need 500 more and hose were completely frozen. I put the pack in the microwave for a short bit and then it was soft enough that I could make the meatballs that I needed out of it. And then the second thing is a bit harder to describe but basically now I put meat in the fridge without knowing what I am going to do with it. Before this I always had to have the complete recipe in my head and put the meat in the fridge at precisely the right time to unfreeze. Now I just put something in there every other day without really knowing what I am going to make with it but it means that I have some kind of meat thawed out the next day. I hope this makes sense.