Did you see me burn my tongue? 😭 Don't be like me when eating testi kebab! Hope you enjoyed this video! If you're looking for more Cappadocia vlogs, watch this next: ua-cam.com/video/pFMhLo3aRlc/v-deo.html&sub_confirmation=1
Thank you! Just want to better understand things: You said it was rice vermicelli on your first comment, but said this type doesn't use rice flour. I assume it's wheat flour? Can you still call it rice vermicelli if it doesn't use rice flour?
Pardon I made (midnight) a mistake. Yes I meant non rice vermicelli at first as well. Sorry for confusing you.🤗🤗🤗 It is called tel sehriye and is made of hard wheat semolina. (No eggs, no rice flour; always shortened pieces). Vermicelli are an Italian lonh thin pasta shape, nearly forgotten there. But popular as rice vermicelli in lots of Asian etc. countries nowadays
Did you see me burn my tongue? 😭 Don't be like me when eating testi kebab! Hope you enjoyed this video!
If you're looking for more Cappadocia vlogs, watch this next: ua-cam.com/video/pFMhLo3aRlc/v-deo.html&sub_confirmation=1
Gonna check it out today , thx
Thanks for watching! Let me know how you like it!
Great success!! Price is now 430 but delicious
so happy to hear you liked it! I miss that place. Yeah, I've gotten comments on my Turkey videos that prices have gone up already 😭
The rice is rice vermicelli (Turkey, Lebanon and other countries) btw
thanks! is that the yellow one that I was pointing at?
Yes this like I said vermicelli/fideo (not the rice flour based version!!!) a pasta which is first "toasted" in butter in a pan
Thank you! Just want to better understand things: You said it was rice vermicelli on your first comment, but said this type doesn't use rice flour. I assume it's wheat flour? Can you still call it rice vermicelli if it doesn't use rice flour?
Pardon I made (midnight) a mistake. Yes I meant non rice vermicelli at first as well. Sorry for confusing you.🤗🤗🤗
It is called tel sehriye and is made of hard wheat semolina. (No eggs, no rice flour; always shortened pieces). Vermicelli are an Italian lonh thin pasta shape, nearly forgotten there.
But popular as rice vermicelli in lots of Asian etc. countries nowadays
Thank you for clarifying! I really appreciate the knowledge you shared. 🙏😊 Always love learning about these things.