You are the only person who does the right thing by not spreading the candy. Spreading it breaks the air bubbles and makes it hard rather than light and crunchy. To break it up I pick up the whole slab, turn it over and hit it with a spoon to break into pieces.
If you spray Pam in measuring cups it makes it so much easier for the corn syrup& other wet ingredients to come out! Also make sure you put butter on cookie sheet & keep it warm in oven. Have all ingredients ready to use and handy for cooking peanut brittle!
Thanks so much for your video. I love it when you bit into a piece and sound was a "cushiony crunch". Beautiful color. My thermometer does not work properly, I think I got it without one, though. Keep 'em coming - you are very patient and descriptive. Thanks again. 🤗
Instead of stabbing it with the knife, flip the sheet pan over so it falls out and catch it with one hand. Now hold it in one hand and tap the back (very important) of the candy that was in the sheet pan with the handle of the knife. This will break it up, not destroy your sheet pans and create less fine brittle dust particles. I line my baking sheet with HD foil, butter that and then pour it in. This makes it easer to remove from the sheet and break up afterwards.
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You are the only person who does the right thing by not spreading the candy. Spreading it breaks the air bubbles and makes it hard rather than light and crunchy. To break it up I pick up the whole slab, turn it over and hit it with a spoon to break into pieces.
Tanks so much! So glad I found you!
THANK YOU SO MUCH for explaining the right technique ❣️
If you spray Pam in measuring cups it makes it so much easier for the corn syrup& other wet ingredients to come out! Also make sure you put butter on cookie sheet & keep it warm in oven. Have all ingredients ready to use and handy for cooking peanut brittle!
Thank you for the pointers!
Thank you for your guidance, I made great peanut brittle!
Thank you!
Love this, best video and so true. I won’t eat brittle if it’s not like this
Thanks for the tip to make thick airy peanut brittle!
Yes, ma’am! We all need to know this. Right?
I really loved your video, and your personality and I learned how to not make teeth breaking brittle. I put cashews in mine.
Loved your detailed explanation!! It looks great.
I am going to try it tomorrow. Thank you for the wonderful tips.😊
Thank you! I think I got it ☺️
Nice video!! I will try it for sure
Great job in getting the foamy thick peanut butter! 👍
She is right!!! This is the good kind.
Thank you so much for sharing I've been trying to find one like this.
Thanks so much for your video. I love it when you bit into a piece and sound was a "cushiony crunch". Beautiful color. My thermometer does not work properly, I think I got it without one, though. Keep 'em coming - you are very patient and descriptive. Thanks again. 🤗
Wow thank you soo much for this recipe
I really enjoyed watching this video. Thank you so much for sharing
I’m glad you liked it. ❤️
Amen thank you
Thank you so much,,
ty I love it
Thanks for sharing what looks like a very delicious recipe, when I make it, I'll be sure to "not spread it out"!
Thanks
Instead of stabbing it with the knife, flip the sheet pan over so it falls out and catch it with one hand. Now hold it in one hand and tap the back (very important) of the candy that was in the sheet pan with the handle of the knife. This will break it up, not destroy your sheet pans and create less fine brittle dust particles. I line my baking sheet with HD foil, butter that and then pour it in. This makes it easer to remove from the sheet and break up afterwards.
Very very good. Thanks
Or, just hold the sheet pan and drop it on the counter once or twice.
Since breaking it is the easiest part ‼️💯👍🏻
Love yah!!!❤❤❤
😋
This is similar to sponge candy, so much better than rock hard brittle.
Can peanut brittle be made without peanuts for us that cannot have the peanut but love the crunchy brittle
YES 💯
I just go by the color and if the peanuts are almost done because it continues to cook and darken even when removed from heat and pouring out.
You are so right, don't spread the brittle!!!! Don't touch it !!
Try a rock hammer! Love your show thank you.
Mmmmmm looks like you did it up right
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Thats the way my grandma did it. No spreading.
Toovdark to see mow!
What if u don't have cornstarch
You DON'T put cornstarch in brittle!
You put BAKING SODA... not powder... Bicarbonate of SODA! Like Arm and Hammer ‼️👌🏻
That's awesome mam, may I know why do we use corn syrup?
Most brittle recipes call for it. From what I understand it helps provide a smooth texture to hard candy. I hope that helps ya. 😊
@@notsohautecuisine Thanks, that helps
How many glasses of wine have you had ? 🤣🤣
🥴😂
Not nearly enough ❣️👌🏻👍🏻
Why are you yelling???
Yelling? 😅😅. In Oklahoma we call that ‘talking’.
Are you tripping. She sounds fine
@@timhobbs5883 no she don't
@@denisegreen6878
You need to check your sensitivity! She's talking like a teacher or mother...so you'll get it!👍🏻
@@sseptember6301 she's yelling
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