Cross Cake / Cake Decorating
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- Опубліковано 7 вер 2024
- Liz demonstrates how to make an Easter Cross Cake with Lilies Piped on.
Some of the decorating tools I use
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Mixer: amzn.to/2Emi2tk
Quick Icer: amzn.to/2EosWi6
Icing Bag: amzn.to/2EnDNcg
Icing Smoother: amzn.to/2Bs8fz5
Spatula: amzn.to/2BqohK4
Decorating Tips: amzn.to/2EmiMi6
Candy Melt: amzn.to/2HbZ2vi
Turntable: amzn.to/2EmmcSa
Air Brush: amzn.to/2EmRKah
Piped on icing techniques. 25 year Commercial Cake Decorator and instructor provides step by step visual of cake decorating processes, tips , and tools as well as products. Liz teaches how to properly construct the cake for stability and delivery, sharing tried and true methods. These videos are a fun mix of Food, Technique and Artist Flare.
Royal Icing
3 eggs whites room temperature
1 pound powdered sugar (confectioners)
1 teaspoon cream of tartar
Combine ingredients, beat at high speed 7-10 minutes.
Dries quickly-keep covered.
DECORATING BUTTERCREAM
2 CUP SHORTENING (SWEETEX)
1 CUP MILK (CANNED MILK IS GOOD)
2 TSP VANILLA
1 TSP. ALMOND EXTRACT
½ TSP.BUTTER FLAVORING
3 LB. POWDERED SUGAR
2 tsp. salt
Mix together and beat 10 minutes until light and fluffy it
will keep in refrigerator for about 2 wks. Is enough
to ice and decorate an 8 or 9 inch double layer cake.
You can cut the recipe in half if you don't need that much. In this video I am using Pastry Pride Whip Topping. It can be found at
most restaurant supply stores and Cake decorating supply stores. Riches Buttercream is also a good option.
www.theartoffrosting.blogspot.com
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Beautiful creation Liz... Watching you work is always a joy... Thanks much.
Liz, you always find the way to impress with your beautiful cakes!!!! You have and angelical talent and a very easy way to teach and explain your creations. MAJESTIC!!!!!!
Wow Judy What a nice compliment :) Thank you !
Wow liz you are amazing so much perfection and ive never seen any youtuber reply to all their comments that is like 1 million subscribers right there its good to know that you really care for your subscribers and those who might be new to this channel
BEST CHANNEL EVER
Thank you Ammon! I really appreciate my viewers!
Son hermosas todas tus tartas y me gustan las flores que haces. Las quedas finas y elegantes.
So pretty Liz. You are a great teacher.
Muchas felicidades liz muy bonitos tus pasteles
Carmen Godínez Muchas Gracias Carmen!
as usual your cakes are beautiful... this one is on my list of TO DO CAKES Thanks so much for your videos.
Ruth Poirier HI Ruth, please share a photo with me when it's done, I can't wait to see it!
Ruth Poirier HI Ruth, please share a photo with me when it's done, I can't wait to see it!
LIZ DIOS TE BENDIGA ESAS MANOS, TRABAJOS MUY BELLOS,,,,,,,
Esperanza Páez Muchas gracias por sus amables palabras
Amazing cake....ur so creative and u got ur own technique of decorating which is different from others.... I love ur cakes...
Thanks!
Liz, I love love this cake !!!!! Beautiful as always... I really like the braided shell border that makes the beauty into elegance.
Thanks Tina and Thanks for being first to comment!
Great work Liz can you show us how you did the white shells
This is one I've been waiting for. Just beautiful Liz. Thanks. Anita
THanks Anita, I'll be waiting for the photo of yours:)
Beautiful work Liz. You are so talented. I however am not. Lol. No matter how much I practice it's just never perfect like yours. Love your videos BTW.
Hi, Pattycakes, mine is rarely perfect either :) Just keep at it! You'll get there I promise! Happy Decorating!
that's beautiful miss liz thank you for showing me how too. god bless you.
Miss. Phyllis Renee Foster I am so glad that you like the video :)Thank you for watching!
Omg!!! got the perfect idea! :) a leaf cake. Basics: a bunch of fall colors of leaves ik its not fall but its a great idea!! :D there like all covoring the cake Colors: red mixed with orange and the basic colors of fall. Hope u do it Liz!! :D
Wait, I think I did that one.....did you look ?
Beautiful. I'll be doing cross cookie for Easter. :)
You are truly talented! I want to do this for Easter but my buttercream always melts and looks bad!
Absolutely Gorgeous!
Thanks Nancy!
Beautiful cake Liz !!!! I love your work.
Thanks Damaris!
This cake is gorgeous. You do such beautiful work. How did you learn to put the pads down first ? No one ever teaches that and it looks to make such a difference allowing the beautiful flowers stand out. You and your daughter are wonderful
You did it again Liz. Amazing. I Love it .
Hi Ninais! Thanks!
This cake is sheer perfection!!!! What size is that and did you use a cross mold or a sheet cake and cut it out ? Im attempting this cake for Easter I bought an 11 by 2 sheet pan because I couldn't find a cross mold is that close to the size of what you have there? Sorry so many questions I'm a newbie but plenty enthusiastic 😘 thanks P.S. I absolutely love your channel I have learned so much from your teaching I'm truly appreciative of your time and zeal for baking !
Aisha Gooden Hi Aisha, I'm so happy this is helpful for you. I used a 1/2 sheet pan and board. You could use a 1/4 sheet which it sounds like you bought. Just sketch out your shape on a piece of parchment so you are sure you have the shape you want before cutting. Please share a photo of your cake when it's done on FB at "the art of frosting"
Thanks so much i def will constructive criticism is welcomed!
awesome cake... I love it! Thank you Liz.. :)
Thanks Cath!
Hi Liz! Can you tell me what kind of frosting you use? And do you have a video on how to do the shell border on this cake? I love the braided look! Thank you
Hi Liz, Beautiful as always,thanks
Thank You Maria
Ok idea: Two-Tone big rose. then many of them Big roses! then royal icing grass lighter green darker green. comes on the edge of the cake Two-Toned little roses and big!!! Hope u do it!!
Hi Hannah, if you make that send me a photo, it sounds great :)
Ești tare!😘😘😘
Liz I have many ideas :) heres on DoMo cake u might not know what that is look at pictures of it Its a cute idea. Other idea: rainbow cupcakes with mini mashmellows with that rainbow candy strip!!
Great Idea's Hannah, you should become a commercial cake decorator, then you can fill your cases with all of these beautiful cake ideas!
Liz Larson
To Liz Larson hi its queen natasha of Ghana but when are you going to make a cross with jeusus
Thanks Liz one day I might. Thanks for your encouragement!
Hi Liz
Beautiful cake , is it butter icing you using for decorating the cake ?
This was a beautiful cake!
Thanks!
Hi, Liz. Your work is incredible. I'm a beginner and learned a lot from your videos. thank you very much. but I'm not a fan of buttercream or any other creams but whipped icing. do you know how to stiffen or make your own? Thank you
Natasha TsemaHi Natasha, I actually use Pastry Pride Whip Topping which is a non dairy commercial product. Another brand is Rich's Bettercream. They are very light and easy to work with.
Is beautiful! !! I love it!!😍😍😍😍
Thank you very much!
www.cakedecoratinginstructor.com
Beautiful work liz your an excellent teacher. If possible could you show us a piped 3d cat next time
Thanks Howard, I will put that on the list
Did you use a cross cake pan or cut a square cake in sections to make your own?
Its AMAZING.........
Thanks!
Witam
Tort jest bardzo piękny. Jest tak perfekcyjnie wykonany, że wzbudza zachwyt i podziw dla Twojej precyzji.
Czy na Wielkanoc będzie jakiś tort z pisankami i może zajączkiem czy kurczaczkiem?
Pozdrawiam i życzę wszystkiego dobrego.
Ania.
Ania, Dziękuję, cieszę się ten film. Robię też zające na Wielkanoc.
Nice & simple cake
Naomi Haugh324 Thank you Naomi!
That looks good
Thanks Kassie :)
This cake is beautiful! What number tip did you use for the border? It would be nice to see a video of you demonstrating how to do this border.
Hi , I used a #23 star tip. if you know how to do a straight shell, this is a straight shell done side to side to create the look of a braid. I will do a video soon to show some advanced borders. Thanks
Thanks!
did you bake the cake in a cross shaped pan? or did you cut it yourself? if you did cut it yourself, how did you cut the cake? also, great video!
Hi, I cut this cake out of a 1/2 sheet cake. I filled, iced then froze the cake for a couple of hours. Then I used a bench knife or table scraper type knife to get a very straight edge. Thanks
Lovely! Something I wish I could do, but mine just ends up mush, lol, I don't have a drop of artsy in my body 😳
Hi, very beautiful design, I was wondering why type of frosting did you use ?
+Rose Cervizzi We used Pastry Pride Whipped Topping. You can also use decorating buttercream. Thank you for watching!
If you like the instructional videos, and would like to see a photo gallery of our work, please visit:
www.cakedecoratinginstructor.com
Thank you for the video. It is perfect. It helped me so much :)
Thanks Frances, I'm so glad it helped!
disculpe cual boquilla usa para la decoracion
disculpe usted formo la cruz o uso molde para el pastel precioso pastel lafelicito
Hi i like ur design . but did u do a video on how u started from scratch?
+Sonia kc Hi Sonia, not on this one, sorry. Come to FB at "the art of frosting" and you can ask me what you want to know about the Cross part of this design.
super
Thank You Arzu
Can you please show how you decorated the cake, I have a hard time with the crumb coat 😭
Kimberly Tafoya Hi Kimberly, here is a quick video to show you an easy technique for Icing. ua-cam.com/video/bvCLSzwswb0/v-deo.html
Hello liz i would like to know what colors do I mix to get a deep red food color just like poinsettias
Hi Howard, It's best to buy a true tasteless red paste gel. There are many brands wilton has one also American Color. If you want it to be deeper you can add a TINY bit of dark brown, this will be Maroon, or a Tiny Tiny bit of black. I usually strip pure c color up the side of my bag to get the strongest colors.
Ok liz thank you
What tip size are you using for the lily of the valley flower?
+1bellemeade2 Hi I am using a #124 Rose tip. Any size Rose tip would work. Thanks cakedecoratinginstructor.com
HI liz is that the shell border shell on the edge of the cake?
Yes it is a straight shell done like a braid. It's just the straight shell done side to side.
great!!!
sheander grillis Thanks!
you welcome
good
👏👏👏👏👏parabéns!
Coconut bake
Omg I said lilies! :D
please decorate a cake for beginners
I do have a lot of beginner level videos :) I will definitely be making some more, though. THanks so much for watching.
Oh thanks and you're welcome
Fantastic !!!!!!!!!!!!!!!!
Thank you April!
i am confused, there are other videos with different people on you tube making this cake , all claiming to be their design, the thing is it is your table, hands, nails, your video but not your voice, what is going on here? help me understand
That's so weird! I haven't seen these videos....this is the original, people must be stealing the video and using it as their own!
Somebody's breathing hard or snoring in the background
LOl i can hear someone heavily breathing
Thanks Ammon, unfortunately it's me. I have a lung disease and it makes me breathe that way, but I am getting much better now.
oh very sorry i meant no offence but its great to hear that your recovering (=
ammon pulu Thank you :)
your welcome
Do You have breathing problems or what?!
I got this Liz.
Yes she does have a lung disease. I encourage to focus on the subjects of Liz's videos and her amazing talent that she is sharing with us.
Anita
Thanks!
Thanks for the backup Anita!
Hi Andrea, yes I do, I just don't let it stop me from doing what I want to do :)