Fried Polenta Cakes

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  • Опубліковано 23 гру 2024

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  • @joykeirajoy9881
    @joykeirajoy9881 3 роки тому +3

    Great idea I'm gonna try this asap. I was looking for a change.. I was getting a bit fed up of the usual potato mash, or the Pasta, or Rice. But this Dish is Polenta adds a perfect ratio of carbs and protein like beans. Or mushrooms ..Well done Healthy meals.

  • @chantaljones8170
    @chantaljones8170 3 роки тому

    Aaaah searching for ways to use the huge bag of polenta I bought for the first time in my live and glad to see your video popped up😁. Awesome stuff!

  • @RogerDayMarketing
    @RogerDayMarketing 9 місяців тому

    I like how this video gets to the point whilst still being nicely produced. I'm fed up with recipe videos where it takes 5 minutes to watch someone crack an egg, just so the video gets extra 'watch time' and performs better on the UA-cam algorithm.

  • @annabyrne2841
    @annabyrne2841 2 роки тому +2

    You can cook polenta in the oven, I take 1 cup of polenta and 3 cups of boiling water, I add 1 pinch of sea salt and a spoon of marple syrup, then I cover my baking mould with foil and place it in the oven at 180-200° for 30-40 min depends on how high polenta is (I think it would take about 20 min to cook as low layer as yours, I'll try soon, I usually cook it higher, about 3cm high). Then I let it cool down (I just keep it overnight), and make fries with ghee butter next day. They are delicous with banana and almond/peanut butter. Also with cheese. I'll try another toppings, I adore polenta, and so does my 2.5yrs old son :)

    • @mexico53ify
      @mexico53ify 2 роки тому

      Lovely. Thanks for this tip. I'm looking for oil free / gluten free recipes and this one is great. I love the 3 toppings he has used....I will leave out the oil and the butter of course, so your baked polenta will be great!!!

  • @thetravelinsagittarian1316
    @thetravelinsagittarian1316 4 роки тому +4

    Hey Sasha! The sweet polenta with almond extract was a
    *HIT!* Lol! It turned out Gooey, crispy, and sweet. I didn't measure my ingredients.... I hardly ever do, and it turned out perfect! Lol! I'm thinking next I might use sugar and lemon extract and a pinch of kosher salt..... With a hint of vanilla extract, only if it smells good as a combination. This is *exciting!* Lol!

    • @HowToCookSmarter
      @HowToCookSmarter  4 роки тому +3

      Hi there Janet, you rock, so much great ideas when it comes to simple food such is polenta. Crispy and sweet, that has to be a winner! Lemon extract and a pinch of salt, I like where it goes, and it's going to be continued, great! PS. Still haven't a chance to try it out with spicy grits, but it's on my to-do list.

  • @HistoricalItalianCooking
    @HistoricalItalianCooking 5 років тому +3

    Awesome recipe! And great cooking skills!

    • @HowToCookSmarter
      @HowToCookSmarter  5 років тому

      Thanks a lot, I appreciate for your comment. So glad you like the recipe. Have a great weekend you too!

  • @EmsKitchen
    @EmsKitchen 5 років тому

    OH WOW! Another incredible recipe and super satisfying video to watch!
    Keep it up! ;)

    • @HowToCookSmarter
      @HowToCookSmarter  5 років тому

      Hi Em, thank you so much! I usually cook polenta as side dish for meat stews or something like that, but this is some new level. Crunchy and savory exterior is what makes these cakes special. Have a great weekend friend!

    • @EmsKitchen
      @EmsKitchen 5 років тому

      Yum! 😍 I really love the creativity in your recipes and the way you present it! 👏🏻

    • @HowToCookSmarter
      @HowToCookSmarter  5 років тому

      @@EmsKitchen Thanks, you're so kind!

  • @KelvinsKitchen
    @KelvinsKitchen 5 років тому +1

    Very nice recipe. I want some Polenta cakes, actually I want all three. Good Job !

    • @HowToCookSmarter
      @HowToCookSmarter  5 років тому +1

      Thanks Kelvin, sure no problem I'm sending you all three. To be honest my favorite was white beans in butter wine sauce.

  • @KKirkwood-u5k
    @KKirkwood-u5k Місяць тому

    added your mushroom ragout to some store bought polenta I fried.... DELICIOUS!!!

  • @SFmusic100
    @SFmusic100 5 років тому +1

    Another great video! I love your camera work as well as your recipes. 👍🏻

    • @HowToCookSmarter
      @HowToCookSmarter  5 років тому

      Thanks a lot Howard, I'm all about simple cooking with easy to find ingredients, trying to make the most out of it. I'm just in love with these fritter type of recipes.

  • @moonbrilliantcrescent9048
    @moonbrilliantcrescent9048 5 років тому

    Wow look so yummy recipe

  • @thetravelinsagittarian1316
    @thetravelinsagittarian1316 4 роки тому

    I can't wait to try this! I have so much of this stuff in my cabinet. 💖

    • @HowToCookSmarter
      @HowToCookSmarter  4 роки тому +1

      Hi Janet, that would be awesome! Feel free to go with any topping to your liking. Also, if you think you'll have leftovers, leave some cooked polenta and fry it up tomorrow.

    • @thetravelinsagittarian1316
      @thetravelinsagittarian1316 4 роки тому

      @@HowToCookSmarter
      Thanks Sasha! I made the soft polenta last night as a comfort food, and it was a hit! I forgot to put the leftovers in a container; however, to make it even and pretty. I'm still going to use the uneven pieces to practice frying today. Thanks again 😊👍

    • @thetravelinsagittarian1316
      @thetravelinsagittarian1316 4 роки тому

      @@HowToCookSmarter
      I was wondering, can I make a sweet polenta mix with almond extract, and then fry it? Afterwards sprinkle with confectioners sugar? Or would the almond extract and sugar burn when being fried? Just curious.

    • @HowToCookSmarter
      @HowToCookSmarter  4 роки тому +1

      @@thetravelinsagittarian1316 Hi Janet! I agree, how you shape polenta is not what really matters here, so good call for frying up the leftover pieces. Tell me about your soft polenta, I guess you do it with lots of butter, do you have it on side with something or it's a dinner on its own?

    • @HowToCookSmarter
      @HowToCookSmarter  4 роки тому +1

      @@thetravelinsagittarian1316 Love the way how you think about polenta here! I would say why not, never made sweet polenta, but it could be working good, it reminds me on having a French toast. And I think you shouldn't be worried about this sugar getting burned, it's been already melted in the polenta.

  • @Suki_Stormi
    @Suki_Stormi 3 роки тому +1

    Is the fridge step really necessary? I wanna eat it quick

  • @thetravelinsagittarian1316
    @thetravelinsagittarian1316 4 роки тому +3

    *Update* I fried the leftovers just now..... I can't keep them on the plate to cool before everyone is munching and crunching on these ugly practice polentas! Lol! They're so good! Lol! Imagine if I actually made them pretty and found a great topping for them? Lol! Thank you!

    • @HowToCookSmarter
      @HowToCookSmarter  4 роки тому +1

      Ugly practice polenta, haha, I just love it, thanks for all of your feedback Janet! I really can't imagine a better way to use leftover polenta. And the thing I love the most about this polenta is exactly that salty and crunchy outer layer they get when fried. Anything on top of that is a bonus :)

    • @thetravelinsagittarian1316
      @thetravelinsagittarian1316 4 роки тому

      @@HowToCookSmarter
      Lol! Thanks for the encouraging responses Sasha! I'm going to have to make another batch and try different ways to make this dish. Thanks again Sasha! ☺👍

    • @HowToCookSmarter
      @HowToCookSmarter  4 роки тому +1

      @@thetravelinsagittarian1316 Sure, it's my pleasure! I'm sure it's going to taste great, anyway I would love to hear what you come up with, so if you find time let me know about it. It was nice meeting you Janet!

    • @thetravelinsagittarian1316
      @thetravelinsagittarian1316 4 роки тому

      @@HowToCookSmarter
      I will! 👍 Nice meeting you too Sasha!

  • @nannajaysadventures
    @nannajaysadventures 4 роки тому

    Would love to know what other seasonings could be used other than salt. Also alternatives to butter...heart health

  • @marananda1
    @marananda1 4 роки тому

    Which topping is your favorite?

  • @dizziechef9502
    @dizziechef9502 3 роки тому

    Where is the recipe ?

  • @dizziechef9502
    @dizziechef9502 3 роки тому

    Where is the recipe for polenta so I can fry it

  • @mosesjurassic3686
    @mosesjurassic3686 3 роки тому

    Thanks for sharing, but please stop using this super ennerving music.

  • @Sochilinda
    @Sochilinda 3 роки тому

    Where I live Polenta is definitively NOT cheap! It's 7 times the price of white flour.

    • @Alphonselle
      @Alphonselle 3 роки тому +2

      Wow, how? It's just ground corn meal. where do you live buddy?

  • @moonbrilliantcrescent9048
    @moonbrilliantcrescent9048 5 років тому +1

    Wow look so yummy recipe