How to Cold Brew Coffee with Milk Instead of Water
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- Опубліковано 5 вер 2024
- Are you a coffee lover who is always looking for new ways to enjoy your favorite drink?
If so, this video, I will show you how to cold brew coffee using milk instead of water.
This technique lets the full flavor of the beans shine through while adding an extra richness from the milk.
The result is a smooth and velvety cup of joe that can be enjoyed all year long!
Recipe:
35 grams medium / dark roast coffee medium coarse
Milk ratio: 1:7 = 245 grams milk
Soak coffee with a filter in milk about 8-12 hours.
The results is a delicious creamy coffee. In between a coffee and ice cream texture. I love it.
Collaboration: askaaronlee@gmail.com
Thanks a lot for the video!!
I’ve got one question, what coffee’s taste note should I be looking for to make this milky cold brew?
Is acidic-tasted coffee good for this or should I go for the chocolate, peanut, that kinda thing, one?
Can you leave for longer 12/15 hours for a stronger coffee taste ?
Absolutely.
Can you use french press with it?
I think thats even better
Soak coffee in milk, then drink wow!
Do you need to refrigerate it?
Yes! since it's milk.
משה פייגלין צריך להיות ראש הממשלה
What roast did you use?
It's a single origin, Colombian, medium roast.
@@wholebeansco4183 which Grind size did you chose? Also have an colombian but light roast.
@@ninetendopesaitama2107 Go coarse.
@@wholebeansco4183 16 clicks on my comandante were good. Coarser it didnt extract good. This colombian light roast. Huila supremo.
How many hours?
8-12 hours will be okay.
What did it taste like?
Great! like melted ice cream coffee.
@Simbor Nabor I use heavy cream and coconut sugar.