Baingan ka Bharta Recipe in HIndi- काश पहले पता होता स्वाद ऐसा जो आज तक न चखा हो - Baingan Ka Bharta

[@shyamkapoor4951]

Very unique method nice

[@ReenaKitchenPoint.]

Thank you shyam kaoor

[@puransidar7812]

Baigan ka bharta mera favorite hi

[@ReenaKitchenPoint.]

Thanks

[@harshadganatra7743]

Very nice and new recipe Mam. Saved time for cooking bhartha

[@ReenaKitchenPoint.]

Thank you

[@nirupamashrivastava538]

हमने बरीक काट के बना ऐ हे

[@raminderkaur8363]

Very nice video

[@ReenaKitchenPoint.]

Thanks

[@manjulashukla3848]

बहुत आसान तरीका बता दिया आपने बैंगन का भरता बनाने का बहुत अच्छा बहुत सुंदर

[@ReenaKitchenPoint.]

Thank you Manjula

[@mahfilwithshaher4431]

Maza aa gaya

[@ReenaKitchenPoint.]

Thanks dear

[@shobhagrover9707]

Baigan clean nahi hai pl use fresh baigan

[@heenasunny1587]

Began bhun kr hi began ka bharta testy lagta h ye toh sbji h began ki

[@anjaliraina7651]

Bun ke aacha lagta hain

[@rekhanegi580]

Right

[@umanerurkar1664]

Actually by roasting the eggplant for the usual bharta it has a nice smokey aroma which will not be in this case. Although this is a new different way of making too. Good recipe.

[@ReenaKitchenPoint.]

Thanks

[@pratibhajagtap2133]

पहेली बार देखा बेगनका भरता बहोत अच्छी रेसिपी हे

[@ReenaKitchenPoint.]

Thank you pratibha ji

[@mdshahzadkhan1047]

बहुत अच्छा लगा, मुझे बैगन का भरता बहुत पसंद है,

[@ReenaKitchenPoint.]

Thank you 🙏

[@asmitashahi9322]

Nice onE

[@ReenaKitchenPoint.]

Thanks

[@dr.madhumehra4272]

Fantastic tric mam 👌 & Thanks

[@ReenaKitchenPoint.]

Thank you

[@vijendarkumar692]

Good

[@ReenaKitchenPoint.]

Thank you

[@subanali1005]

ये भरता बनेगा या फिर बैंगन का सब्जी या फिर बैंगन बिरयानी।जो भी हो tasty है, yummy yummy है। Wow

[@ReenaKitchenPoint.]

Thank you Subhan

[@ReenaKitchenPoint.]

Thank you Subhan

[@balvirkaurkaur3878]

ਬਹੁਤ ਹੀ ਵਧੀਆ ਲੱਗਿਆ ਜੀ ਬਰਤਾ ਬੈਗਨ ਦਾ 👌👌👌👍👍🤗🤗

[@AnilSharma-cf9ql]

भर्ता तो भुनने पर ही स्वादिष्ठ बनता है।
ये तो सब्ज़ी है बैंगन की ।

[@dhuruvnitintiwari6740]

वहुत तोएसहौ बनाने का मन कर रहा है

[@DavinderSingh-rk2uy]

@@dhuruvnitintiwari6740nnnjj

[@kalpanabhandari5660]

Naya tarika h

[@ReenaKitchenPoint.]

Thanks

[@amankaler6320]

WAooo mam bht eazy hai

[@ReenaKitchenPoint.]

Thank you Aman

[@rahulkumaryadav7190]

Good good resapi 👌👌

[@jasmersamra6741]

A very unique way of making baigan ka bhartha

[@ReenaKitchenPoint.]

Thanks

[@tejaswinishinde8708]

Very easy.. Thank you Mme😊

[@ReenaKitchenPoint.]

Welcome ji

[@happykaler870]

U r very beautiful

[@harbhajankaur9159]

Bohot aaha laga khane me really delicious 👌👌👌❤️❤️ love it

[@ReenaKitchenPoint.]

Thank you ji

[@kirankeswani5115]

Wow V nice Thanks so nice without Roastin on Gas To protect Gas from getting Bad 👌👌👍👍

[@ReenaKitchenPoint.]

Thank you Kiran

[@gharkirasoibymeena838]

वेरी नाइस बैगन भरता वेरी गुड वीडियो

[@cricketupdatesn2.756]

Very good

[@ReenaKitchenPoint.]

Thank you

[@reach2kapils]

This is a short cut method without roasting but still can give a good flavor if you give a garlic tadka & charcoal smoke in the last with cloves

[@soniasharma8941]

.
.

.

[@kavitakumar4611]

Wow

[@ReenaKitchenPoint.]

Thanks

[@minaji6452]

We like smoky flavour it takes less time and effort also your recipe is also new

[@rajeevkumarverma1761]

बहुत अच्छी

[@jayasingh1738]

Waaw very tasty..sahee mh..paratha k sath maza agaya..aur garam garam pav k sath b yummy tha..thankss

[@ReenaKitchenPoint.]

Thank you

[@jayasingh1738]

@@ReenaKitchenPoint. welcome dear

[@AshokSharma-yf5gb]

But we will miss the aroma of roasted brinjal which is special to bharta. Otherwise it is just like baingan subzi.

[@dhirajjagatia9238]

Yes Ashokji I agree - in order to achieve the aroma of the roested brinjal is to put hot charcoal in a small steel bowl placed it inside cooked bharat and add with drop of ghee then cover it for one minute before removing the charcoal 😋

[@veerukumar]

will try it today

[@minalsontakke-v8h]

Looks very yummy 😊

[@ReenaKitchenPoint.]

Thanks

[@urmilapandey7332]

@@ReenaKitchenPoint. bharta mein tadka nahin lagaya jata kis chij mein tadka lag Gaya vah chij sabji Ho gai bharta nahin Raha

[@rradhamaternitymedicalnurs6949]

New method very nice .amazing. excellent.

[@ReenaKitchenPoint.]

Thanks a lot

[@abdulgaffar1093]

Good idea

[@pradeepbishnoi7171]

This is the first time I have seen new process to make bharta... I hope I going to try this soon...
Thanks n Best Wishes.. 👍

[@ReenaKitchenPoint.]

Thank you

[@AnitaSingh-xw8od]

Seems very tempting.Thankyou

[@shalinikuchroo979]

लकड़ी के कोयले को जला कर उस पर घी डाल कर भरते के बीच में रख कर धुआं करने से भूनने की अच्छी खुशबू आती है

[@ReenaKitchenPoint.]

Yes

[@rajaram8184]

Namstay jee
। आप भी बताओ अपना तरीका

[@sudeshsoodan1802]

I Like New Recipe for Bengan"s Bartha

[@ReenaKitchenPoint.]

Thank you

[@ashokshrivastav7294]

पहली बारदेखा। बना कर देखेंगे।अच्छा लगा।

[@sharvankumar-zh7pe]

Recipe अच्छी है 🌹 🌹परंतु जो स्वाद भुने हुए बैंगन का आता है वो आपकी इस recipe मे नही आता जी 🌹

[@lalltalalita9082]

ऐसे हमने बना रखा है ये बिलकुल भीस्वान नही लगता हे

[@anupamkumar6466]

ये तो बैंगन की सब्जी हुई।

[@sudeshkumari8738]

Dr

[@krishnanvenkatesan5509]

Looks so beautiful, it has got to be yummy.

[@ReenaKitchenPoint.]

Thank you sir

[@vijaykapoor6432]

Very good, nice, & tasty thanku

[@SunilKumar-jl6lo]

बेहतरीन रेसिपी है।

[@mrs.walaworker-kt9cw]

Very tempting recipe

[@pratibhashetty2616]

I like this new idea thanks mam

[@manishvora940]

I think yeh process main bhi same time jayega aur mehnat bhi is se ache baingan ko oven main rakh do jab tak aap preparation karti hai ya phir gas ke upar grill .... kar do

[@manubhaipatel3198]

Very good

[@rameshpatel6114]

Super & easy recepie

[@sundermohan5688]

Ye तरीका पहले से ही पता hai

[@ReenaKitchenPoint.]

Thank you dear

[@lakhwinderkaur6602]

Han apko phle e pata hai amazing

[@lakhwinderkaur6602]

Han apko phle e pata hai amazing

[@nathulalsharma7793]

Very good method of bagun bharda

[@ReenaKitchenPoint.]

Thanks

[@aishpahwa2730]

Seen new process make bharta super

[@ReenaKitchenPoint.]

Thank you

[@brijeshpatel7106]

Bharte ka began chulhe me bhun kar hi banaya jayenga.....ye to began ka lachha nam dedo....

[@traditionalhomekitchen8432]

Aap plz maray channel ko bhi watch kro.

[@gunwantkaur3061]

roasted baingan gives smokey flavour and washing it after greating it loses its nutrition

[@ashachahar7753]

.0

[@davinderkaur1601]

Bilkul bekar tareeka bharta bnane ka. I wasted my time to see ur vedeo

[@upendradani2659]

कोई नई बात नही है हमारी माताजी ऐसी ही विधि से बनाती थी जब तुरंत ही बनाना हो

[@prayforusvasavajesingv7567]

बहुत अच्छी रिसिपी लगी जरूर एक बार बनाउंगा ।

[@ReenaKitchenPoint.]

धन्यवाद

[@devindersingh6816]

Very nice bharta receipy

[@ReenaKitchenPoint.]

Thank you

[@omkargarimella3745]

I want to try this cuisine at Home.

[@jiyalalagrawal8027]

बिल्कुल बेकार बनेगा।

[@swadeshkaushik9139]

@@jiyalalagrawal8027 111

[@chayapandey5380]

So nice

[@anjalirai1564]

Madam yah to baigan ki sabji ban gai 🤔🤔🤔🤔🤔

[@bhagsinghkamal4385]

garlic ginger is not required
excess of oil yeh to khichari ban.gya haip

[@dineshpatel5075]

I think she didn't know how to make this she didn't know what is missing I think missing is Smokey flavor.

[@sumanbhatnagar353]

Pani main dalne se nutrition gaya. Kaddukus karke seethe hi pan main main sale. Masala to taiyar hai hi. Baki achha hai

[@lactobonbon]

It's an innovation..
If you don't agree , just leave it..😂

[@rajusen4792]

@@sumanbhatnagar353 ,

[@ashadoshi2612]

उथपू kkkllllllllo

[@ashadoshi2612]

उथपू kkkllllllllo

[@jaiparkashjaiparkash6407]

Wow so very very tasty tasty begun ka bhrta

[@triloksingh9826]

बहुत ही सरल तरीका है बैगन का तरीका

[@virenderkumarjuneja7519]

Missing roasted flavour.

[@avn151]

Ryt

[@ums4491]

Absolutely true. That roasted flavour is unique to baingan ka bharta.

[@jaishreemarathe7412]

Yes, bekar recipe. Panic me pure iron waste ho gaya.

[@lalmanirajbhar8881]

यह तो बैगन की सब्जी है.... भरता नहीं है...बैगन भरता का सबसे घटिया तरीका है...

[@manjeetkaur2647]

Bahut acha lagta h per ye ni pasand aaya

[@MrDiliplalwani]

Hi.
Banganbhartha really time saving
Prosses. Thanks for delicious
Recipe. God bless u

[@ReenaKitchenPoint.]

Thank you

[@kishanlal8742]

To much beautiful and nice vedio

[@ReenaKitchenPoint.]

Thanks

[@nigarsultana9585]

mam bhoontey waqt sirf ghee se se kaam na letey huwey is me ek jalta koila rakh kr us pr ghee daaltey aur 2 mint dhak kr rakhtey to test kuch aur hi hota

[@ReenaKitchenPoint.]

Good idea

[@anjaleebhawalpuria713]

This is the correct method to get the bhoonjney jaisa taste

[@anjaleebhawalpuria713]

To put ghee on garam koila began ko dhua dikha do ,par itna tam jham kare usse achcha toh began bhoonj kar hi bana lo,par aapke tarika ka ek try toh banti h ji

[@adarshbhatia3870]

Thanks for the new mathod

[@ReenaKitchenPoint.]

Thank you

[@sarlakosta9396]

Began,ka,bharta,bhinahuaa,hi,achalagtahi,neebu,nahidaletothikhoga

[@rajendrajawarlalnehrugupta5865]

Hariomji Omnamahashivya good

[@yousufali4204]

ज़बरदस्त बहोत पसंद आया

[@mithleshvyas5182]

बहुत बढ़िया रेसिपी है दीदी आपकी 👍 राधे-राधे 🙏🏻

[@balbirsinghgill1595]

This is not bartha..bartha is roasted taste,,this not bartha.something else,

[@pitamberjain784]

Achi lag rahi h recipe try kr pata Chalega kasi bani👍🏻

[@sushmasharma3214]

You are right ...

[@jkeshri]

Ye bharta nahi, bus sabzi hai😂

[@rameshkharche7787]

आप अपनी रेसिपि का नाम बदल दे क्यो कि भरता भुनने से ही बनता है. इसलिये बैंगन कि सब्जी नाम रख लिजिए.

[@sachchanandtanwani9690]

Hey

[@kishanlalverma9966]

रमेशजी आप ने सही फरमाया। यह भरता तो है ही नहीं बल्कि सब्जी भी नहीं है।

[@deepakaparuwan2825]

Y bharta nhi h sabji h dusry stlye m

[@RinkuDevi-mz2bl]

Outstanding

[@ReenaKitchenPoint.]

Thanks

[@kishanlal8742]

Nice vedio testi Bharta

[@gharkirasoibymeena838]

Very nice Baigan Bharta bahut hi Achcha banaa hai meri testi testi lag raha hai

[@honey9823]

M 🍅 ke seed skip kar sakte ha , muje began ka bhartha bahut pasand ha bt muje gall bladder stone ha.
Plz reply mam

[@ReenaKitchenPoint.]

Kar sakte ho

[@inshulla]

Agar stone Ka issue hai toh shayad aap baingan bhi Nahi kha sakte. Tomato, baingan, palak etc. Still do check with doctor. Hamein toh bandh Kiya tha.

[@mrrampalsingh1246]

@@inshulla2
ar ami sssssssssssssssßßßssssssßßqa-+741

[@rajinderpahwa8113]

Saare vitamin aur minerals to nichodne se nahi nikle jayenge?

[@mamtashukla4705]

Ap pehle dho kr kadhuks kr sekte ho

[@sushmasharma3214]

I also commented same thing. All vitamins squeezed away...!!😀

[@madhuagarwal7353]

.lgnxu0 8
7

[@shabdaummatt3427]

I think you can use this water in some daal or subji..or even for making aataa dough

[@dreamparr4009]

Me ajwayi ki jagah methi dane dalti hu or began ko kaddu kas nhi krti hu barik kat leti hu

[@satishlonkar6825]

बहुत ही अच्छा काम कीया हैं. भरता अच्छा बनेगा .

[@BalbirSingh-xb2zv]

Very nice Recipy

[@u.pvloggersagunsarvesh3835]

Ye to baigan ki sabji ban gyi mam..

[@ravitrehan1534]

Good

[@gurinderkaur5005]

But smoky flavour nahi ayega. Different taste hoga 👍

[@mrs.rajarora3860]

Barthe me lahsun adrak ka kya kaam
Ye to bangan ki sabji bn ayi

[@haridattrai9841]

.

[@partapram6740]

Aap kaise bnate ho ?
Kya sirf onion,tomato use karna ?

[@deekshabhargava698]

मैडम कुकिंग में हर तकनीक आपकी इच्छा पर निर्भर है। लेकिन लहसुन और अदरक डालकर कभी बनाकर देखें भले ही आप उसे सब्जी कहें किंतु खाते समय अनुभव करेंगे कि भरता वास्तव में यही है। हाँ जैन बंधु बहनें जो लहसुन अदरक नहीं खाते हैं तो वे बिना लहसुन अदरक के भी भरता बना सकते हैं।

[@suneetamaurya1343]

Bhahut mast banaya hum bhi try karogi

[@GeetaSingh-ml8it]

एक दम घटिया तरिका है भरता मे इतना मसाला तो सब्जी में कितना डालोगी भरता मे मसाला पड़ता ही नहीं है

[@BullaaChutiya]

Bhrta aur sabji dono alg hota hai maidam, bhrta me Tel istmaal nahi hota.

[@surekhamurkute5616]

@@BullaaChutiya. या विषयावर चर्चा केली होती o

[@SG-wq4rm]

How do you make your bharta with masala? Please explain

[@rajkumar.s9584]

6

[@kamlasandhu8346]

Ye bahut hi achchha method hai,kon kahta hai bharte mai tel
Nhi girta, maine aaj hi pada or aaj hi banaya,beautiful. BAHUT ACHCHHA BANNA OR KIDDA BHI NAJAR AATA HAI ISH METHOD SE.THANKS BETA.

[@vachaspatidubey6640]

Shortest way, seen first time. Desi ghee daalne se spicyness kmm to nhi ho jaegi ?

[@8420950195]

Bhahhut vadyA pahly var dekha hai asa bhrtha

[@manishayadav2877]

@@8420950195 "

[@DeepakYadav-cd8si]

भारत का मतलब पता है तेरे को यह भरता बना रही है कद्दू कशमकश रही है तो अपना मुंह कर चले

[@raquibkhan6243]

4

[@ashadas4998]

Nice process, seen first time, I will surely try

[@RAMKISHAN-im7nz]

बहुत अच्छी रैसिपी है। धन्यवाद।

[@002_kapil_vyas]

बहुत टेस्टी होता हैं यह बेगन का भर्ता

[@ReenaKitchenPoint.]

Thanks

[@manishgarg527]

Wa kya dimaag lagaya he.. Aapne to bharte ki recipe badal di.

[@harsharankaur9353]

Thanks mam for new recpy of bagan barta

[@ReenaKitchenPoint.]

Thank you

[@gopalsinghrawat6742]

I like this new method of bagan ka bharta

[@ReenaSharma-mj5qr]

Bdiya👌❤ 💯✌

[@ReenaKitchenPoint.]

Thank you 🙏

[@rafiqmansuri1365]

Phale.aesi.recipe.nahi.dekhe.very.good

[@sureshtomar2301]

Good tarika began bhurta banane ka thank you mame

[@ReenaKitchenPoint.]

Welcome

[@surjitbagotra2145]

Bahut hi new way.

[@reetasingh8604]

Bahut badhiya tarika

[@ReenaKitchenPoint.]

Thank you

[@harinarain2979]

Bahut tasty baingan bharta hai. H. N.

[@manishapatel8899]

I Love Baingan Bharta
Ye Naya Tarika Bhi Bahot Tasty Hai

[@meerasinha2553]

Very nice nishan bharta💐