My Top Ooni Koda 12 Pizza Cooking Tips!
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- Опубліковано 22 тра 2024
- Hi and welcome to our learning-to-cook pizza journey! This video explains the best tips for cooking pizza in the Ooni Koda 12 gas-fired pizza oven!
• Pizza Oven Reviews
• FIRST TIME COOK USING ...
⇢* My Amazon US Shop: amazon.com/shop/Got2EatPizza
⇢* My Amazon UK Shop: amazon.co.uk/shop/got2eatpizza
⇢* GOZNEY Official Pizza Peels, Groceries and Ovens Official Website - tidd.ly/a4e21eb9
⇢* OONI Official website Pizza Ovens UK - shrsl.com/36gul
⇢* OONI Official website Pizza Ovens US - shrsl.com/3yacy
HELPFUL VIDS:
NEW: Ooni Volt 12 Playlist: • My Ooni Volt 12 Videos!
Cleaning the Ooni Pizza Stone: • How To Clean the Ooni ...
Ooni Koda 12 Top 10 Tips! • My Top 10 Pizza Oven T...
How I make the Pizza Dough - • Easy Homemade Pizza Do...
Ooni Karu 12 Review TWO Years Later! • My Ooni KARU 12 Pizza ...
Ooni Fyra 12 Review ONE year Later! - • My Ooni FYRA 12 Pizza ...
Ooni Koda 16 Review TWO Years Later! - • My Ooni KODA 16 Pizza ...
Ooni Koda 12 Review THREE Years Later! - • My Ooni KODA 12 Pizza ...
Cast Iron Pan Cook in the Ooni Koda 16 - • Ooni Sizzler Pan First...
Comparing the Ooni Koda 12 and Ooni Koda 16 Pizza Ovens! - • Comparing the Ooni Kod...
Pizza Tools for the Ooni Koda 12 and Ooni Koda 16 Pizza Ovens! - • Pizza Tools for the Oo...
First Cook in the Ooni Koda 16! - • First Time Cook using ...
AMAZON LINKS:
⇢* Ooni Koda 12 - amzn.to/3mlDSEh
⇢* Ooni Koda 16 - amzn.to/3SF52SA
⇢* Ooni Karu 12 - amzn.to/3ZlHZyQ
⇢* Bread Maker - amzn.to/3fngijX (the breadmaker I use)
⇢* Fine Semolina Flour - amzn.to/3o5XytG (for the launch)
⇢* Blue Caputo Flour - amzn.to/3f7BrBo (the flour I use)
⇢* Caputo Yeast - amzn.to/3LIRzWb (the yeast I use)
⇢* Allinson's Yeast - amzn.to/3dKQbpF (the yeast I use)
⇢* Gas Butane Lighter Torch - amzn.to/33neOTZ (for wood-fired ovens)
⇢* Stainless Steel WorkTop UK: amzn.to/3hODloA (pizza kitchen worktop)
⇢* Stainless Steel WorkTop US (similar to mine): amzn.to/34lhbau
⇢* Cast iron pan: amzn.to/3FSKX3d (for dishes in the pizza ovens)
⇢* Mini Wooden Pizza Roller - amzn.to/31TJAgp (helps stretch the pizza)
⇢* 12” Wooden Pizza Peel - amzn.to/2nQfKvs (for the 12" Pizza Ovens)
⇢* 15” Wider Wooden Pizza Peel - amzn.to/3rXxlwB (for the 16" Pizza Ovens)
⇢* Laser Temperature Thermometer - amzn.to/2VKRQhB (for every oven!)
⇢* Roccbox Pizza Peels and Ovens Official Website - tidd.ly/a4e21eb9
⇢* Ardore Pizza Party Peels and Ovens Official Website - bit.ly/2IBSQCr
WEBSITE: 🍕got2eatpizza.com - our growing pizza blog!
Become a member of the Channel!:
/ @got2eatpizza
0:00 Intro
0:10 Get the Right Pizza Peels Ready
0:54 Get the Oven to the Right Temperature
1:20 Use Fine Semolina on Launch Peel
1:45 Keep the Toppings Light
2:00 Do Wiggle Tests with Dough On Peel
2:40 Check the Stone Temperature with a Thermometer
3:00 Use Small Wiggle Movements to Launch the Pizza
3:25 Turn Frequently
4:12 Cook on Low Flame to Get to Know the Oven
🍕 Find us on Instagram - Got2EatPizza
LEARNING TO COOK PIZZA PLAYLIST:
• PIZZA FOR BEGINNERS - ...
OONI VOLT 12 PIZZA OVEN PLAYLIST
• My Ooni Volt 12 Videos!
OONI KODA 12 PIZZA OVEN PLAYLIST
• Ooni Koda 12 Gas - Fir...
OONI KARU 16 PIZZA OVEN PLAYLIST
• How to cook pizza in t...
OONI KODA 16 PIZZA OVEN PLAYLIST
• Ooni Koda 16 Pizza Oven
OONI KARU 12 PIZZA OVEN PLAYLIST
• How to Cook in the Oon...
OONI FYRA 12 PIZZA OVEN PLAYLIST
• How to cook pizza in t...
OONI PRO 16 PIZZA OVEN PLAYLIST
• Ooni Pro | Uuni Pro
GOZNEY ROCCBOX PIZZA OVEN PLAYLIST
• Roccbox Pizza Oven
ARDORE PIZZA PARTY PIZZA OVEN PLAYLIST
• Ardore Pizza Party Piz...
OONI 3 PIZZA OVEN PLAYLIST
• How to use the Uuni 3 ...
⇢ Links above marked with a ⇢* are affiliate links - This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for your support! This does not affect you or the price of the product & lets you support this channel at no extra cost⇠ :-)
#pizza #homemadepizza #pizzalover - Навчання та стиль
wonderful tutorial. thank you!
Glad it was helpful!
I have had this oven 2 years, never disappointed in the results. Thank you for the wonderful tips🙏🥰💕
You are so welcome!
Learned some new methods, I plan to use my Koda this month. Great channel!
Awesome! Thank you!🍕🔥
Nice video. Can’t wait to start using my Koda 16
Thanks and enjoy your lovely new Koda 16!! 🍕🔥
I've been having problems with my launch since I got my Koda in 2020, using flour on the peel. Thanks for this - I switched to semolina this weekend. Game changer. Thanks for all your videos.
Hi! That’s so good to hear and thanks so much for watching my vids!
I learned to use this oven from you in an earlier video a couple of years back. It got me good results on my first bake ever, and I still do it this way 🙏 I would only add your tip to flip over the stone before heating up the next time the oven is used, for the self cleaning effect - love that.
Fantastic! Thanks so much for your lovely feedback - so good to hear you are having fun with your pizza cooking!! 🙏🍕🔥
I will use those tips on my next cook!
Enjoy your pizza!! 🍕🔥
Nice video, I have the oven on max between pizzas and also turn it down to 3/4 for the cook! I you thought about trying a different stone?
Hi - that’s the way - I should’ve mentioned that! I haven’t cos I’m worried about how other stones may impact the oven structure.
Hi! Hope this vid is useful!! 🍕🔥
Thanks for the tips. Are you using the stock OONI stone?
Thanks and yes, the stone that comes with the oven. 🔥🍕
Thank You.
I've noticed that you used your oven on a wooden base. It that safe? I'll be buying the karu 12 and would like to know if I need a metal base bellow the oven or I could use it on a wooden table.
Hi - yes it’s safe for the Koda 12. For the Karu 12 with the wood fire, I place it on my wooden folding table on a stainless steel pizza preparation board that fits under it - I use it like this in this vid: ua-cam.com/video/hdi8aVh3rcM/v-deo.html
What size is the pizza you made? And what would be the pizza that is made in that oven?
Hi - in the Koda 12 I cook an average pizza size of 9”-10” and I mostly cook Neapolitan style pizza in there using this pizza dough recipe: 500g soft grain Italian flour, 300g water, 15g salt (dissolved in some of that water) and 1-2 g yeast (depending on climate) (also dissolved in some of that water).
Why do you use a wooden peel rather than a stainless steel peel?
Hi! Personally I find it much easier to launch the pizza off a lightweight wooden peel - and have been using the eppicotispai peels for years in small and large sizes. With some fine semolina sprinkled on top, the dough rolls off the little semolina balls. I don’t use those perforated peels to launch either - the dough just goes through the holes and gets stuck!