Kerala Chicken Roast

Kerala Chicken Roast is a quintessential dish that embodies the rich culinary heritage of Kerala, a state in southern India known for its vibrant flavors and aromatic spices. This dish is a celebration of the region’s love for bold, fiery tastes, where succulent pieces of chicken are marinated in a blend of traditional spices, then slow-cooked to perfection in coconut oil. The result is a dish that boasts a deep, smoky flavor with a tantalizing mix of heat and earthy notes. Often served with parotta, rice, or appam, Kerala Chicken Roast is a must-try for anyone looking to experience the authentic tastes of Kerala’s cuisine.
Recipe Ingredients
Serves 2
450g boneless chicken
2 tsp turmeric powder
2 tsp mild/Kashmiri red chilli powder
1 tsp salt
1/2 lemon
Spice mix
20 curry leaves
2 tbsp coriander seeds
1 tbsp fennel seeds
1 tbsp black peppercorns
3-4 tbsp coconut/vegetable oil
1 tsp thick black mustard seeds
2 tbsp chopped ginger
2 tbsp chopped garlic
2 mild and sliced green chillies
20 curry leaves
2 tbsp spice mix
1 sliced sweet/red onion
Salt to taste

[@AR21]

Most underrated Indian food channel ❤

[@equilibriumentertainment6249]

Excellent as always 👍

[@donaldist7321]

another unusual recipe which I will have to try this weekend! As always: thanks for sharing from the States!

[@ব্যস্তরান্নাবান্না]

Your recipe very nice🎉 like subscribe done ✅