Ka'ak al-Quds or Ka'ak ibsimsim A Middle Eastern Toasted Sesame DREAM..I mean Bread!
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- Опубліковано 29 вер 2024
- Hello welcome to my little culinary space here on youtube! Today we are getting down in the kitchen and delivering a Palestinian Middle Eastern toasted sesame bread called, Ka’k Al- Quds or Ka’k ibsimsim
I hope you enjoyed your cup of tea or coffee with me today, please share a little love and subscribe and press that bell to catch up with me on the weekly. This bread is one that makes me smile like I did when I was eating it fresh
from the neighborhood bakeries in the street of Jordan. Give this a try and it’ll become a staple in your little world of nostalgia and you will see what I’m talking about!
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THE Ka’ik Al-Quds Recipe:
Combine and let rest for 10-15mins or till it puffs up:
1 cup water (warm, at room temp I warmed it in the microwave for 35 seconds)
1 Tablespoon instant yeast (equivalent to 3 teaspoons)
2 Tablespoons sugar
While the yeast blooms combine the rest of the ingredients before adding it at the end.
3 1/2 cups of WHITE BREAD FLOUR very important
3 Tablespoons milk
3 Tablespoons extra virgin olive oil df
2 teaspoons salt
1/4 cup plain yogurt (equivalent to 4 Tablespoons)
Knead for 7-9 minutes. Rub olive oil on the dough (to prevent it from forming a skin and sticking to the bowl) and walls of the bowl before covering it and
Letting the dough proof in warm place like an oven for 60-90mins or until doubled in size
Prepare:
bowl of cold water and
a bowl of 3 cups of UNtoasted sesame seeds
After the dough has double in size, punch it down till it is back to its’ original size and split in 2.
Take one ball and roll it into a log the width of the tray, taking a serrated knife cut down the center to create a 0 oval or zero shape. It helps to bring the fingers to the center of the dough while cutting.
Or roll the ball into a long log and join the two ends by rolling the joined ends once or twice under the palm of a hand.
Once the oval or zero 0 shape has been achieved, hold the entire dough as evenly as possible and quickly dunk it in the cold water and let it drip for a second or two before putting the wet dough into the
untoasted raw sesame seeds and covering the entire surface area. The sesame seeds will grab onto the dough until there isn’t a single spot on the dough that is showing. Take the dough out-gently and place it on the cookie tray
where it will be shaped or guided back into the signature oval shape. Make sure there is a 1 inch space in the center so it doesnt bake into itself and not more than that or it’ll look like a ring from Jupiter.
Preheat the oven to 475F
Bake the bread for 15-20mins or until golden brown.
If you used TOASTED sesame seeds instead, they will brown too much so lower the oven temperature to 420F and bake longer for about 25mins or until golden.
Once they have come out of the oven spray them down generously with a spray bottle filled with fresh water. Spray each 20 times that once and let it cool completely.
Once cool enough to handle rip open into the perfect sandwich bread FULLL of aromatic middle eastern flavors and memories I hold near and dear to my heart.
To store it, put it in a bag or plastic wrap after completely cooled. Not hot or it will get gummy and attract bacteria.
To reheat spray all around with water and pop back into a 350 degree oven for a few minutes till the water has evaporated and the bread is plush as a pillow.
Hopefully you enjoyed this recipe with loved ones. If you did let me know in comments! :) Thank you so much for watching and supporting my channel.
Turned out so soft and delicious thank u for this recipe !
Beautiful 👍
May Allah bless your uncle. The bread looks so good, hope you continue to make more videos. Beside watching how you making the bread, I can't deny that I feel so much love like I was in the memory too, what a beautiful stories. Actually I'm planning to celebrate my sister's birthday with middle eastern delicacies theme so thank you for the recipe! Hope it will make a good memory to my family members too. Anyway, I'm from Malaysia 😊
BTW, olive oil is very expensive in our country also not enough available. If I wish to cook a bread it will cost more than $3. What then!
Olive oil is very expensive here too, that’s why I save my best olive oil only for dipping with fresh bread so we can enjoy the pure flavor. A little goes along way when you use it with love and care. I don’t like to use it in cooking unless necessary because it’s precious and because it leaves a strong flavor in dishes that is often unnecessary
@@shireenfalasteen8283 Oh sister. Thanks for your time to read and reply. Take care 🖤
I wanna make this LIKE RN!! 😍
❤️ this AUTHENTIC recipe! We go to Palatine/Holy Lands every 2-3 years & your recipe is the best. Biting into this 🥖 is glorious... just close my eyes & I’m back there. Also, THANKS for not assuming all of us who bake breads, WANT to use a MACHINE! Our grandmothers used their hands, not a Kitchen-Aid gadget. Hard work makes for yummy treats & wonderful memories. Thanks 🙏 so much!
i love the decor. i love the vibes. i love your voice. it is all so soothing to watch!!! more videos please! 😍😍
Thank you it’s a great recipe the bread was so FLUFFY 😍😍 thank you for sharing this.
Thank you thank you! I hope you give it a try! It's hard to beat ♡♡♡♡
You're so welcome I'm very happy to share this with you! Jazaki Allah khir💕💕💕💕💕
Way too long, too much commentary
Okay so this is amazing! And you make it simple. I love it! Your truly inspire me to cook more!
Thank you, I am so happy you feel the energy! I hope I am lucky enough to see your master creations!
Just finding you now ........you won't believe we also call sesame simsim here in Kenya in the village .....and I can feel the love of your uncle in the video ............in the bread .
ياريت تكتبولنا بالعربي يسلمو اديكم
Amazing bread! I visited Jerusalem this year. That was the first time, I tasted this bread. And absolutely loved it. It was amazing. Made this recipe today. Words cannot describe how good it is. Thank you so much for sharing the recipe, can’t wait to see more of your cooking videos. Again thank you ❤🙏
This looks AMAZING ! Can’t wait to try it! 😍😍
Hi sherreen i like your channel especially this episode i really enjoy watching
The way you talk and explain i was so attentive in listening more power to your channel
How About Scissors to cut? BTW: Pretty Rings💍💍..#RingSafety & #Bactericidal baking.. If you wear a necklace, put rings on necklace. They’ll be safe...saves lots of Ring-Loss heartache.
Salam 3lekm..Msha Allah 3ala ahal alkods daimen ra3on..Alah yra7m Slamen .🍞🥐🌭🥪🍞🍞🥨🧀🍩🍪🥧
Hello hello Sara ♡♡♡♡♡ allah y3teeki il3afyeh! O wallah ma fee atyab min ilfalasteeniyeh! It3eeshi ya rab 💕
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
Its been 1 year you uploaded this video, & i am watching this video now in 2021. I am from Pakistan & i don't know if you're still alive or not because you're from palestine. May Allah protect you i'm sorry we Pakistani civilians don't have resources to come there to help you & fight for you i'm sorry 😭
Mashaa Allah .. what a beautiful bread. Your style of Ka'ak Al Quds is very specıal . Thanks for sharing your amazıng recipe and vıdeo. Love it!!!
Thank you for sharing. I tried it it was so good 👍🏻
اهلًا شرين كيفك انا رقيه سفيان مشعل
Is bread flour the se as white flour i can find in the store? Can i use white while wheat? Mash Allah
Love you dish 😘😘😘👌👌👌
Thank you so much :) I appreciate it!!
@@shireenfalasteen8283 جزاک اللّه خیر I am Indian
Just made this. The tip she gave with misting the crust is very important!
يسلموا إداكي شكلوه بشهي
Allah ysalmik ya m3lmeh ♡ ma fee adik
😊😊😊😊😊😊😊😊😊😊😊😊💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕🙊
اكيد يفتحوا النفس غاده 😘😘
قناتك اكتير حلوه ❤️❤️
Love your voice! You should do podcasts
Mashallah
Thank you for sharing!
This looks too gooood😍😍
Amazing MashaAllah!!!! 😋😋❤️❤️
You used left hand at molding stage instead of right hand.
I am left handed that’s why
@@shireenfalasteen8283 Oh really!
You are Palestinian, am I r8? What's the situation around you? Are you family and relatives affected by zionist?
This is amazing! the dough turned out perfect - thanks to the ingredients and measurements you put. Love this! can’t wait to eat into it! && your content is super clear and fun thank you!
More Palestinian recipes please 😍
Thanks for the recipe. Here’s my tip for you: scrub your rings with toothpaste and a soft tooth brush. Don’t worry, the tooth brush will not scratch your diamonds.
I think we’ve all had that terrible feeling of forgetting to take our rings off before the messy kneading process. ❤️
tried you ka'ak recipe and it's xtreme soft and yummy 🥰 thank you for the recipe
I used to have this bread for iftar in Madinah in masjid Haram, with yogurt. Love it! I'll make it tomorrow
My world you are talking too much for unnecessarily. Plus you are not saying how much what you put while you are making. After you kneed the dough you added more olive oil and God knows how much. For this reason thumbs down from me.
I share the step by step video on UA-cam and the written recipe on my blog. You can print it there.