Відео

Can add normal veinger ?

Way too long, too much commentary

Na ah… your sparkling water in not naturally flavored…

Thank you, but no thank you for ruining a classic dish just to make it halal. Yuuuukkk 🤮 Muslims

Not to complain, but I will… the oil doesn’t keep the butter from burning. If the oil is above 350f, the butter will still burn. The reason you’re adding oil is to reduce the temp of the pot, then introduce the butter immediately , the pot cools again a little bit, then you add the onions, which cools the pot more. So just start with a 300f pot and add butter and onions. Go slow. And it will be terrific. Of course you can add EVOO for flavor. But what you mentioned in the video is totally incorrect.

Turned out so soft and delicious thank u for this recipe !

GIRL, I TRIED THIS, AND MY WHOLE FAM LOVED IT! IM A BIT YOUNG, BUT THIS RECIPE WAS EASY, and tasted SO GOOD!

Amazing bread! I visited Jerusalem this year. That was the first time, I tasted this bread. And absolutely loved it. It was amazing. Made this recipe today. Words cannot describe how good it is. Thank you so much for sharing the recipe, can’t wait to see more of your cooking videos. Again thank you ❤🙏

Want to make this but sadly some ingredients are not available

I am an Indian I had been for Umrah this month one of the Jordan women gave this bread it was MashaAllah very tasty

Worcestershire saus also has alcohol....

halal slaughter is primitive + inhumane. forbid!

Hey! You're website link isn't working. I wanted a written list of all the ingredients you used along with the amount but couldn't access your blog. My goodl browser keeps saying it's an unsafe link and blocks it for some reason

Yes bread please !!

I just made it and I’m only 12 lol. It’s so freaking good

Hi sis, wheres the ingredients list? Love making this but forgot the measurements 😭

Mashaa Allah .. what a beautiful bread. Your style of Ka'ak Al Quds is very specıal . Thanks for sharing your amazıng recipe and vıdeo. Love it!!!

Could I use nonfat yogurt?

Please tell us how much flour you added!!! Looks delicious

This also looks tasty and easy

Mashaa Allah... looks amazing karkadeh!!!

Looks delicious, thanks for beautiful samosa

I love your voice 💓

Thanks for this halal recipe. I will do it. Jazakillah Khoi sister

Very nice. 👌👍

Hii! Looks delicious! When you add the frozen Molokhia to the instant pot what setting was the instant pot on to let it boil? New instant pot user here :) thanks!

I used to have this bread for iftar in Madinah in masjid Haram, with yogurt. Love it! I'll make it tomorrow

Love you dish 😘😘😘👌👌👌

BTW, olive oil is very expensive in our country also not enough available. If I wish to cook a bread it will cost more than $3. What then!

You used left hand at molding stage instead of right hand.

يسلموا هالايدين

This is amazing! the dough turned out perfect - thanks to the ingredients and measurements you put. Love this! can’t wait to eat into it! && your content is super clear and fun thank you! More Palestinian recipes please 😍

Thank you so much for your help. Made it perfect first time. God bless you and your loved ones.

Great work. Really appreciate it

Mashallah

Just finding you now ........you won't believe we also call sesame simsim here in Kenya in the village .....and I can feel the love of your uncle in the video ............in the bread .

Just made this. The tip she gave with misting the crust is very important!

Its been 1 year you uploaded this video, & i am watching this video now in 2021. I am from Pakistan & i don't know if you're still alive or not because you're from palestine. May Allah protect you i'm sorry we Pakistani civilians don't have resources to come there to help you & fight for you i'm sorry 😭

Thank you for sharing!

Is bread flour the se as white flour i can find in the store? Can i use white while wheat? Mash Allah

My world you are talking too much for unnecessarily. Plus you are not saying how much what you put while you are making. After you kneed the dough you added more olive oil and God knows how much. For this reason thumbs down from me.

Love your voice! You should do podcasts

Is the green sauce available on Amazon? I’m not sure how to spell it

tried you ka'ak recipe and it's xtreme soft and yummy 🥰 thank you for the recipe

Oh!!! Finely Crushed Walnuts 🌰 in the rolling? I wonder if they’d alter the rolls’ structure.

Remind of a Pomegranate tea priests at St. James Armenian seminary served us at the Jerusalem Armenian Quarter. The fizzy peach 🍑 would be amazing with my fav. Pomegranates. You’re so creative, bet you could create a delicious drink 🥤.

I’m curious, who in their right mind would be the first to dig-into this masterpiece? I’d cry to see it ravaged. So stunning 🤩

Shocker! This truly IS a “Cheese cake”! So cool 😎! My Dear God! You are definitely a cuisine Michelangelo...So creative.

Looks so beautiful & gave me chills from heart-warming memories. My dear Mom taught me to bake Angel food cake as my first kitchen endeavor. The 2 nd was Choux pastry. Both made any other work easy. I always worry about not greasing the pan base. It can break so often. But it’s worth baking it dry as yours came out so lovely. Thanks for the warm. Yummy memories.

How About Scissors to cut? BTW: Pretty Rings💍💍..#RingSafety & #Bactericidal baking.. If you wear a necklace, put rings on necklace. They’ll be safe...saves lots of Ring-Loss heartache.