Restaurant Rundown: A Deep Dive Analysis of Mandolas

In this month’s Restaurant Rundown, I’m talking about something that I believe is going to revolutionize the family dining industry. With labor still being a top concern with restaurant owners, what Mandola’s is accomplishing is beyond amazing. It’s one of our favorite places to eat and for good reason! The world is getting more casual but customer expectations are higher than ever making this one concept that is going to catch on VERY quickly.
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[@Therestaurantboss]

Would you ever try any of the Mandola concepts in your restaurant?

[@CabooseMarketing]

Family counter service sounds better than Counter family ;)
Great video & concept

[@kebuysse]

Damian Mandola runs those restaurants. Hes a founder of Carrabba's Italian Grill. Great recipes from his grandmother.

[@chetthomas9995]

This is huge in many parts of the Midwest, was recently in St. Louis and KC and we went to 5 mid tear family restaurants and all of them had this model, order food at counter and drinks at the bar and find your own seats. No hostess or waiters. This is a direct result of laws being passed increasing minimum wages

[@Therestaurantboss]

Love it! It definitely helps with labor costs when it can be implemented.
-Dawn, Team TRB

[@garnetsword]

Please do a video about what a GM position looks like for a restaurant without servers! I've witnessed several places where GMs are no longer what it used to be. They have more of like floor managers who are called GMs, but they are basically lead servers/bartenders with ability to close the register, provide basic customer service, take care of smaller parties, run to the store when necessary.
Thank you!

[@Therestaurantboss]

We'll see what we can do! Thanks for the suggestion!
-Dawn, Team TRB

[@Therestaurantboss]

Hey @garnetsword happy to say that this video will be out next month!
-Dawn, Team TRB

[@SushiSatoshi.001]

Sounds like Porto’s in California

[@frenchyalicea649]

They, too, are super popular.