Greek Chicken and Okra | Easy Kotopoulo Me Bamies

[@HelenNerantzoulis]

My favourite dish I love Ocra I cook it once a week thanks Ken ❤👍🇬🇷🇬🇷🇬🇷

[@johna1439]

Made this tonight. Beautifully narrated as usual. Thanks 🙏

[@KensGreekTable]

Thank YOU John…. 🙏🏼🙏🏼🙏🏼

[@renanary7493]

Wow! Delicious yet simple and easy to cook.. Thanks for upload of new recipe.. I love it.. okra is my favorite. Thank you so much..😍

[@KensGreekTable]

Thank you so much for your kind words!!!! Enjoy the recipe and let me know how it turns out👍🙏🏼✌️
Cheers,
Ken🇨🇦

[@malcolmlewis5860]

This is interesting. I have never seen any type of frozen ocra but will keep my eye out. Fresh is available here in my fresh produce market. Thanks Ken.

[@KensGreekTable]

Cheers Malcolm!!!!

[@cynthieaculp6185]

I love okra it is very popular here in Texas 🇬🇷❣🇬🇷❣

[@KensGreekTable]

Same in Greece....

[@malcolmlewis5860]

If using fresh okra, how do the cooking times change? I assume the frozen is precooked liked frozen peas. Okra is not sold frozen in Australian supermarkets and rarely is sold fresh. I got some this week from a farmers market.

[@KensGreekTable]

Thanks for your question Malcolm:-)) Actually, the cooking time for fresh okra is a bit less than frozen because you don’t have to go through the defrosting stage. Good luck and let me know how it turns out.,,,
Cheers,
Ken🇨🇦

[@bobtee123]

what kind of scallion is that? I thought scallions long and green?

[@georgeasimakos1744]

You don’t use bay leaf or oregano?

[@KensGreekTable]

Not in this recipe...

[@snotrat2]

Ken, could you use rabbit for this?

[@KensGreekTable]

Absolutely!!!

[@franktriantafillos5197]

my chicken always sticks to the bottom of my pot leaves all the skin behind

[@mariamasallo8490]

Wash the chichen

[@KensGreekTable]

Thank you for your comment Maria:-)) All meats used in my vids are pre-washed....