Master the art of making FLOATING ISLAND dessert

French Floating island ingredients:
✔️ 3 egg whites + 20 gr / 0.7 oz sugar
Caramel:
✔️ 50 gr / 1.8 oz sugar + 15 ml / 0.5 fl oz water
Creme anglaise:
✔️ 3 egg yolks
✔️ 30 gr / 1 oz sugar
✔️ 300 ml / 10 fl oz milk
✔️ vanilla
⏳ TIMESTAMPS:
0:00 what is floating island
0:41 caramel
1:56 creme anglaise
5:18 egg whites
6:44 baking floating island
7:29 dressing floating island
🙂 Subscribe to this channel, share my videos with friends and let's chat in comments
SUBSCRIPTION LINK 👉 / @chefvivieneng
If you've already subscribed, press a bell 🔔and you will know first when new recipe is coming
#ChefVivien #IleFlottante #FrenchDessert

[@sylviagibson4639]

I had this in Strasbourg, France in the late 1970s. I was in heaven with all the great foods.

[@ronnyskaar3737]

I will make this to impress my family

[@jm-zu7kx]

I have never seen that before. Very fun

[@ok7411marykay]

Das MUSS schmecken 👏👏👏👌😋

[@Cloud-gt9cj]

🤩🤩🤩 Very beautiful!!!

[@arnefredriksen3819]

Good morning chef Vivien, a splendid recepie. Greetings from Norway - Arne. May I ask you to make duck breast with orange sauce?

[@ok7411marykay]

Duck & Sauce

[@arnefredriksen3819]

A great recepie - in will try it next time for my guests. Arne - Norway.

[@user-xe7wd1wt7f]

Dear Vivien, can you please add your oven temperature where the recipe is. And can you please tell me how long in advance can I do this and how long can it keep in the fridge? Many thanks Maria 🇬🇧

[@chefvivienENG]

2-3 days

[@ashleywilson3814]

Never heard of this before. Very cool and great recipe presentation

[@ok7411marykay]

It's a very popular dessert..World Wide 🤔