My first time trying dim sum
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- Опубліковано 10 вер 2024
- Check out recipes on the blog: jeanelleats.com/
Jing Fong: 380 Amsterdam Ave, New York, NY 10013
Eating with @HUNGRYJONA @LisaNguyen and Doug!
#dimsum #chinesefood #siumai #shumai #noodles #newyork #nyc #foodandtravel #chickenfeet #shorts
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What's an underrated dim sum dish?? 🥟
Egg yolk buns, char siu buns with the "pineapple" topping, and fresh rice noodles are my faves
Probably the duck tongues. They're pretty strange, but i like them. C:
black bean spareribs
The bean curd skin rolls! Ughhh so good even when cold
Adidas!
That rabbit shaped dim sum really caught my attention!! They're hella cute lol
SAME…
Fr I though that they were going to get it but they didn’t☹️
Actually they are boiled eggs lol
@@angelanaaradhyachawla2980 I think they are coconut milk dessert rather than boiled eggs
Now that i think of it they do look like boiled eggs 😭 orrr maybe if could be something else…?
Love dim sum so much! I love when they come around with the carts. It was so nice to be able to point to yummy dishes even if you didn’t know the name. And it’s all soooo good!!!
Everytime the waiter comes to our table with the tray of food we would take almost all of it to our table and eat em finish very quickly 😂😂
Does every plate cost?
@@stephanieann6622 yes u pay base on what u eat. They stamp ur sheet when u order it.
Dim sum the best eat your money worth we either double or triple the order because my family is big plus they serve in small portions I’m craving Dim Sum already
are dimsums healthy
@@himaririku5289 certain one like vegetables Chinese broccoli that’s healthy eat it once in a while fried ones not healthy other are ok to eat still once in while I’m craving dim sum
Hargow siew mai the chee cheong fun w the char siew filling and sweet soy sauce, fried carrot cake steamed buns and xiao long bao are my favourite. But i like many more its hard to choose even these few
cheong fun
These are all the best!
@@jackiewolfcin haha yea
Same. add on the spare ribs and chicken feet and its my order everytime.
@@BreatheManually yesss those r good too
Omg, I love Chinese food. This is so nostalgic of Guangzhou food
me: *googles a menu beforehand so I can practice my orders* 🥲
I love to study the menu and plan what I order especially with a new order or a new cuisine!
Typo new restaurant
Lmao meeee😭😵💫
@@lisawheeler9013 u can edit
That's what I did. And then learned how to pronounce the names here on YT. My first 2 visits I had flash cards lol. I was determined.
I love dim sum!! Also as someone from NYC there is a lot of good dim sum there! Thanks for your food positivity and it makes my day all the time!! I highly recommend trying making kimchi stew if you haven’t tried it!
Hargaw, springroll w tofu skin, lomagai in lotus leaf, cheongfen, egg tofu w prawn, shrimp fritter, stuffed fried taro, durian & nata pastries, lychee & guihua pudding
♥️♥️♥️
Has to be the bean curd (tofu skin ) roll with pork and veggies!!! My favorite … doesn’t look too appetizing lol but it’s a flavor bomb 💣
sin zuk gyun's are amazing
It's the shrimp Ha Cheung with peanut and soy sauce for me.
The square fried radish cake is one of my favorites!! Also the crispy deep fried Taro balls are heaven with the hot sauce and hot mustard. I love dim sum!!!
CHINESE FOOD IS SO GOOOD!
Radish cakes! Tbh I don't see them being ordered that much by people but they're so creamy and good
Sis when you said you didn't know what siomai was, I almost lost my soul 'cuz str8 up, siomai is the go-to snack/lunch for Filipinos, workers, students, etc.! 😭 they're found EVERYWHERE on the streets and are filled during lunch and the evenings. My siblings personally know of one seller who is still up making hot ones at midnight lol.
Same 😂 a filipino that doesn't know what siomai is??
I love Siu mai, har gow, Char siu bao there so much I love about dim sum my mum just buy boxes and you can steam the at home
Had my first when I first came to NYC from VN 2011. Always GREAT to have a native for your first dim sum, it makes a BIG difference!
Dim sum is legit the best. My dad speaks Cantonese so some places he could order, but what is really great is that most dim sum places have pictures for everything on their menu. I love all the usual pork, shrimp, and noodle dishes they have.
Turnip and Taro cakes! They're so underrated and literally deliciousness in every bite
Right! I'm half Chinese and turnip cakes have held a special place in my heart since childhood ❤
@@yin-yi5189 exactly 💯💯
Dim sums & siu mai or shumai are my favourite especially the real fat versions pork, prawn and chive or chicken etc, deep fried dim sums are also CHEFS KISS😚👌
金錢肚 (direct translate is money stomach) is a cow stomach dish and it’s SO GOOD ITS TENDER AND FULL OF FLAVOUR
Red Date Cakes (紅棗糕) are also delicious, one of my favourites, it’s like it’s sticky and soft, sweet and smooth
My mum rlly likes to eat 金錢肚and I love it! I like a lot of dim sum especially soup dumplings! (I forgot some Chinese words)
Omg yes!!! I don't eat meat anymore, but I really miss 金錢肚 whenever I get dimsum. I was hoping someone would mention this!!!
I love those custard cake things at the end 😍
Oh my god rice noodle rolls are so good!!! I absolutely love dim sum, please tell me you’ve tried Ham Sui Gok? It’s absolutely amazing.
Never had it , but after seeing this, I might consider trying it. It so colorful and inviting 😋
❤️ Back in the days, I tried them all many many many times with family and friends gathered round table to enjoy and hang out the lively atmosphere...mostly at the weekend lunch time.
Absolutely great to go with hot Chinese tea to wash down all those rich and flavourite yummy dim sum. My all time favour... Classic 🌟
THE EGG CUSTARD IS MY FAVORITE NOTHING BEATS IT! ITS SO UNDERRATED THE SWEET EGG MIXED SO SWEET SUGAR IS THE BEST DESERT!
I grew up in Phuket and my favourite was “salapao sai muu daeng” (sweet red pork filling) and nothing beats a good old cantonese porkribs tea 🥰
I love dimsum so much!
Hargow is my favorite
Egg tarts are amazing I could eat 1000 of them they’re so good
Love your videos Jeanell! You are all that and dim sum!!
The carts make me so happy.
the shrimp rolls are definitely my fav! i enjoy everything though🥰
theres so much restaraunts like these, usually they look white and luxurious, white table cloths and carts being pushed around, theres alot in ny and i love them all, they all have literally the same menus lol and i love their pudding! benefits of being chinese are alot of my parents friends invite us to eat at these lol
i am from HK and i am still learning the various dishes of dim sum, it is truly authentic Guangzhou food eaten by ordinary citizens on a daily basis. the more noisy the restaurant, the better. Dim sum places are often left to your own demise, so me being a more introverted person, still had to take up the courage to place my order/wash the plates down with hot tea before eating etc.
spare ribs(排骨),cow stomach (牛肚) and fried dough wrapped with rice noodles (炸両) are totally underrated!
Thank you for sharing this!
I LOVE turnip cakes. I'm getting Dim Sum today and getting stoked!
I love "Hakaw" (shrimp dumpling). A must order for any dimsum place...siomai is also always a classic
Sometimes they have these, but there are these really big fried dough balls with a sesame crust on the outside thats so good. Also they sometimes have these mushroom beancurd rolls in a broth at some higher class places :)
When she said a”Family”
I was like: Wait... is that Lisa????
samee
definitely the rice flour rolls (chuon fan) THEY ARE SO SOFT AND DELICIOUS!!!! 🤤
also the turnips cake, maybe not for everybody but if you like it... YOU LIKE IT
Char sew bao (roast pork bun) is one of my all time FAVORITES, but I feel like it’s often slept on. Next time you go you should definitely get it!
lo mai gai is the best dim sum dish for sure!!! cant beat the lil bits of sausage, mushroom, and chicken in that sticky aromatic rice... altho i also love any type of steamed & filled bun. i always eat too much at dim sum
Taro dumplings with the sweet & salty pork inside and xo turnip cake cubes are my favourite ✨
Or do what I did and go with some of the coolest friends you can find that’ll teach you! 😍 My taste buds and I were super lucky to have our friends help guide us and order the most delicious dishes. 😋 I even tried chocolate 🍫 dessert dim sum 🥟!!!🤩
Never had Dim Sum, but I’ve had tapas in Spain which is similar. You have to order a bunch of things without really knowing what they are (especially tricky if you can only speak a few words in Spanish) it’s so fun though to try everything
Those brown thin rectangular noodles remind me of drunken noodles I got at a Thai restaurant it was soooooo good, now I’m craving it 😛😛😛
The egg tart is to die for! I love dim sum so much!
i’ve always loved the sticky rice wrapped with the leaf ever since i was little. i would be the only one eating it 😭
Everything looks so delicious
Y’all need to try a fried dim sum
This looks like heaven 😍
I love dimsum but have not had it in probably 15-20 years. I love the egg tart, sumai & hargow, those are the ones I remember the most since you showed them in this video, lmao.
ask for dai zhi hup if it even exist anymore. its a scallop wrapped around with prawns incased in a fried battered wrapping in the shape of a clam shell. If not ask for ming har gok, which is similar but without the scallop
This dim sum I always went to had so many options. We always ordered cold and steamed chicken feet, deep fried stuffed beancurd, taro puff, mixed stewed offal, cold ham slices with jellyfish.
The last time I went was when I was 20 (27 now) and I only started getting more adventurous with food then, so I didn't get to try all the dishes before I left the country :(
Fried taro puff. I love them so much.
Lou ma kai (Low ma guy), rice cooked in a metal bowl with chicken and mushrooms.
The rice absorbs all the flavor from the chicken and you also get a crispy bottom like a paiyeya
Taro dumpling, crunchy and soft a combination of savory and sweet
Seasoned chicken feet are imo the most underrated item. Like, I get it. I was initially grossed out as well but once you start getting a taste of it, you slowly start forgetting the weird idea of "eww, I'm eating feet". It's perfectly cooked and seasoned, and it's just cartilage that comes off easily because of the way it's cooked. More people should give it a try!
Har gow, shumai, char siu bao, chicken feet, lo mai gai, pork and century egg congee, cheong fun, Hong Kong egg tarts, and jiandui with red bean or black sesame inside are all of my go-to choices for dim sum! I think lo mai gai and pork and century egg congee often fly under a lot of peoples radar. The one I go to often also have Cantonese soy sauce fried noodles which you'd think would be a heavy dish, but it surprisingly wasn't since it was just mushrooms and onions.
IM FROM HONG KONG AND I LOVE THIS PLACE!!!
I would always have dim sum for breakfasts, since my dad’s friend owns a chain of restaurants that served a variety of food, it was.. easier for us then others to go and have some dim sum. I was about 2 when I first tried dim sum. Fell in love with it instantly, became VERY addicted to it, and now that I’m a bit older, I try to not eat as many dim sum as I used to. Maybe once in a month, but nowadays I treat dim sum like a special food instead of treating it like a food I eat everyday for every meal.
Soy Gao (In pronounced in Cantonese) is probably my favourite. It is deep fried dough stuffed with small bots of meat, vegetables, etc... It's so good
ive been there!! the lava buns and almond tofu thing were so good :DD
Yeeessss Phoenix claws!! Love them! For people scared to try them it'd like tiny chicken wings you just chew the meat off the bone, they should be tender and very tasty! I also want to try the bunny buns 🥺🥺
My stomach just growled at the chicken foot 🤣 this all looks so good!
I absolutely love dim sum. One of my favorite foods by far. For those of you who don’t know, dim sum is very much like tapas. It’s many small trays with each tray containing a few servings. If you need more servings get more than one tray. It is meant to be shared with family and friends. The term dim sum translates literally to tiny gifts/treats. I was told it originated back when Chinese emperors had concubines. One, in particular, wanted to gain favor with the emperor so every day she would make the emperor a special treat. Eventually she became his favorite.
i LOVE xiao long bao, char siu bun kimchi and char siu bao and deep friend tofu are my favourites
Try Egyptian food , I recommend koshari, Molokhia,and falafel. Koshari is a traditional Egyptian staple, mixing pasta, rice and brown lentils, and topped with a zesty tomato sauce, garlic vinegar and garnished with chickpeas and crispy fried onions.Molokhia, also Mulukhia is a green soup made from minced Jews/Jute mallow leaves and cooked in broth.Falafel, or ta'ameya as we call it in Egypt, is an all-time favorite street food. In most parts of the Middle East, falafel is made with ground chickpeas. However, in Egypt, we make it with dried fava beans.
It looks so good.
I love savory food
Can't go wrong with siu mai, har gow, xiao long bao or cheong fun and ha cheung . lo mi gai (sticky rice) , wu gok ( fried taro dumplings) , lo bak gou ( pan fried turnip cakes) , steamed pork ribs, chicken feet and beef tripe are great to. Always have to finish off with some dan tat
i love the white thing with the sweet sauce thing
My top two faves are Turnip Cakes and Wrapped Sticky Rice
Authentic dim sum experience is a must try. There are so many dishes to choose from. We usually also order roast duck or roast pork and sometimes lobster noodles along with the smaller dumpling dishes.
Chicken feet began my love of eating weird neglected parts of the animal. The cartilage and rough texture of the skin becoming soft and supple in the spicy red sauce is just delicious.
Yes! Jing Fong! I love their lava buns.
OMG, they look amazing.
I would love to try that restaurant 😋
I’ve only had it once in Kansa city after Sunday church services.
Loh mei gai (idk how it’s actually spelled)
But it’s a southern version of sticky rice that is wrapped in lotus leaves other than bamboo leaves - is very good and I recommend
Si jup pai guik - spare ribs steamed with black bean sauce
This one is also very good and recommend
Char sui bao - steam bbq pork bun
There is also the deep fried Mochi balls with red bean filling are also really good
There are a lot more, but these are the big things my family usually gets besides the ones you already mentioned
(Sorry the spellings are more than definitely wrong, just trying to spell out how it’s said?)
Gosh, I haven’t been to a restaurant where they push around the carts in so long, even before covid. I really miss it! I’ve only had dim sum to-go which is just as good, but the carts going around the restaurant just give me a sense of nostalgia. Hopefully I’ll be able to visit one soon!
Doing this at the beginning of the month because of this video!!! There’s a place around the corner from where I am!!!
MY FAVORITE ONES ARE, chicken feet, the one with rice noodles with the fried dough on the inside, and the tapioc outside thingy with shrimp in the middle!
0:25 the shrimp dumpling thingy
When I dimsum I never eat rice, rice makes me feel full quickly and I wanna enjoy all the food😅
Lotus leaf sticky rice with Chinese sausage is one of my favs. And of course steamed Hong Kong style steamed roast pork buns. Shui mai, ha cau…list goes on ad finitum
Never had. But I'm sure I would try and love everything.
Chicken feet, or Fuhng jaau, is the most underrated piece on the menu. Char siu bao is a must every time, same with har gow and shumai, if you're not ordering that you're not even having dim sum
As a Cantonese person I’d say the chive dumplings and the turnip cakes are severely underrated. The shrimp and chive dumplings are like an upgraded har gaw because it adds the chive fragrance and I feel like shiu mai and har gaw is the only stuff that’s ordered because they’re the most popular
Looks
Very
Delicious 😋 😋
The place I get dim sum has non-cart items which I'm not sure is a standard or what, but they have the BEST tomato beef chow mein! The best thing to do is get the normal and panfried and mix them- the sauce evens out and you get an amazing mix of soft and crunch noodles that's the perfect mouthfeel. It's a tragedy we can only go a few times a year when we visit family cuz it's so far from where we live lol
ALSO steamed Chau Siu Bao is amazing and everyone who can should try it out
Chicken feet is so underrated and underappreciated :') it's superbly flavored and just Soo delicious!❤
The first time i had dim sum i was so confused. We didn’t know that they would just be pushing carts around and ask each table what they wanted from the cart. For 10 minutes we were legit waiting for the menu and was rejecting the carts as they pass by, till I realized we just take what they offer as they approach you lol. It was stressful not knowing that system at first and they didn’t speak English so that didn’t help at all because no one explained what was happening. I’m a bit scared to go back because of that experience but i will definitely be down to try again in the future.
cheung fun is a must-have at a dimsum restaurant
Looks gorgeous
The way the waiters were serving the Fried rice is actually cool cause the only person in my family who can do it is my dad (My family used to own a Chinese restaurant)
All food on ur table are very familiar... chicken feet, cheung fun, ha kao and also I saw radish cake😋😋😋👍🇵🇭
Steamed rice rolls are my absolute favourite dim sum. However the ones at yumcha restaurants all ways seemed a bit off. I much prefer the ones made on streets of Guangzhou. Tastes so much better than the ones at restaurants, also in Qingyuan they grow their own rice and makes steamed rice rolls and rice noodles fresh every single day, so those are extra good combined with the use of mountain springs.
Everything looks so good! Unfortunately we don't have anything like toin our area 😢
I’ve only been to a proper dim sum place with like all the carts and stuff a couple times. I went with my friend and their family. I think they really like Chinese food because I’ve been to a Chinese restaurant like 5 times with them but never gone anywhere else. I’ve never gone with my family because dim sum is usually only a lunch thing and my family usually only goes out to eat for dinner. I really want to go again though. It was so good.
Looks sooo good
Char siu bao are the best, especially if they have a sugar crust on top!!
Bao bbq buns, Har Gow(shrimp dumplings) Shumai (steamed dumplings)