I met Josh today on the street in my Brooklyn neighborhood. He was running past on his way somewhere in a hurry. I said "hey" and he stopped. We shook hands, I told him I love his work. He was genuine, humble and just cool. It's nice to know artists that you like are good people.
I like the part that you stated explicitly that "he was running past on his way somewhere in a hurry" and it occurred to you that it was the perfect moment to stop him from what he was doing so you could shake the man's hand. I appreciate that Josh is a good person, but I swear to God, as a normal, average citizen, if someone were to begin a conversation as I am rushing around and it is obvious, I would not be so kind.
As someone who immigrated to the U.S. when I was a child, I’ve never felt so seen. I have a lot of memory issues, but for some reason one thing I can’t forget, carved into my brain as a core memory, is the sleepover in 5th grade when I first tried a dorito.
As an American, I agree. I once had an addiction to Doritos and Coke Cola. I had to have it everyday. I stopped when I realized that I had an issue. It was a little harder to stop drinking the cola, though. 😊
It’s the MSG. 😂 Fortunately, I can tell when there is a lot of msg because I get very thirsty and get that feeling that I can’t stop eating it. Then I feel really gross and I know NEVER to buy that product again. 😂 I usually feel sick and have a headache afterward. I’m sensitive to MSG, but I don’t think it’s harmful to most people besides the fact that it makes you want to keep eating forever.
In the first year of my marriage, I made salmon patties (from the can) about once a week. My husband finally came clean he hates salmon patties. We r in our 37th year of marriage. I haven't made him salmon patties for 36 years. The pot pie story reminds me of this. Thanks for the laughs.
My mom would make salmon patties for my step dad, and he would rave about them. Then, when I was maybe 12 or 13, he found out they had mustard in them, and she hasn't made them again since. I may never forgive him.
@@aramilalpha1I still hold a grudge against my father because he is the reason my mom stopped cooking many many meals. He's just a jerk, he always has something to say about anything we cook. And if it's something he does like, he starts trying to control how you cook it. Ex, when she fries him eggs he makes her heat the oil on HIGH for way too long.
That’s why I never ate anything but the plain Doritos, I hated Ranch dressing from my first taste so that was out. Nacho cheese is ok if that’s all there is but usually I’ll just pass. Yuck.
@@AdrianFlipflop You have not been to the Midwest. It’s not a full grape either it’s sliced so you don’t get the cherry tomato effect and often put it on croissants. It adds a whole different dimension to it. It sounds weird, but it tastes good.
I absolutely saw something similar to this at a potluck when I went back home (upper Michigan) to visit my mom. I was like, what is this? I think it was cool whip and grapes but I was like, "no thanks"
As someone who had a VERY white grandma who grew up during the depression and hoarded expired Cap'n Crunch in her basement, yeah I can put some of those recipes on Nana. My Nana was a beautiful, compassionate woman who raised 4 children as a single mother in the 60's while working as a Head Nurse...but her cooking was not good. But she did know the art of the Bad Food Ambush.
My grandma was known to combine Jello with celery! The 60s were a weird time for food, people didn’t quite know what to do with all the processed stuff yet
Your grandmas who were awful cooks were not white, they were of Northern European descent. Leave us alone, we didn’t create pizza to get mixed with the Dutch and the Anglo-Saxons.
I drank Arizona Iced Tea and Pop Tarts imported from the U.S. on two separate occasions in my life. Drank the tea, felt high and then went home and slept for 5 hours. Tried one pop tart (strawberry flavour) for breakfast, became incredibly hyper, for half an hour and then fell asleep on the couch for 2 hours. What a rush! 😂
And ppl wonder why obesity is high here 😅 that's just the whole grocery store Edit: you can get healthy food, it just costs way more than the junk food
My friend just got back to the states from London and she was like 'The soda is all diet??' Bc our consumption of sugar is BANANAS. I see the Muricans are here to gaslight you while clutching 5lb bags of sugar 😂
Sugarhill Gang rapped about this. "Have you ever went over a friend's house to eat and the food just ain't no good? I said the macaroni's soggy, the peas are mushed, and the chicken tastes like wood"
I want this young man to make scads of money from his comedy. We need laughter so badly. I only discovered him recently and listen to one of his standup almost every night to forget about climate change, bad policies and family struggles. Thank you Josh.
That was so unexpected, I don't know what to think! Maybe he's never had a good one, just the traumatic childhood frozen ones and mediocre ones that haven't been enough to overshadow that horror. Like, pot pie is basically just stew with bonus pie crust. Delicious, like, by definition 😅
I’ll be real. Went to the grocery store today. Saw a bag of Doritos, and decided at the last minute to throw it in my cart because I haven’t had them in so long. Got home. Started eating them and saw Josh just uploaded a new video. “I think we might’ve done crack again…” Already halfway through the bag. Can confirm. 😂
I did hypnosis once because of my love for Doritos. Halfway through I got the giggles. Couldn’t stop. I actually refused to be hypnotized because I didn’t want to give them up. Finally I was done with them. I can’t afford to buy them again. It’s truly crack.
@@HansHammertime Yeah - I absolutely love trying new foods, I love eating cuisine from all over the world, I'd probably die if all the Indians closed up their restaurants and went home, but... we have SOME good food in northern Europe. Hell, I'm British, and yeah, fish and chips is pretty damn nice if you cook it right.
Didn't you guys send an open pedo who got convicted of raping a 12yo kid to the Olympics after reducing his sentence to a "committing an unusual sexual practice" BS year when he was extradited from Britain where he raped a child?
The food thing is so true! I'm a native New Yorker and went to a "NY Deli" out of state and I've been a victim of the same crime. My heart goes out to all the other victims out there.
I'm not super into stand-up comedy, been watching the clips and UA-cam videos for a few years now, but by and far you are the most talented comedian I've come across. Just the ability to put out a completely new and unique 20-30 minute performance every week, and have all of them be equally hilarious is just so far above anything else I've seen. And on top of that you don't need to rely on crowd work, "dark" humor, being deliberately offensive towards marginalized groups, I mean you're really just the gold standard of what stand up comedy should be (in my opinion)
Yeah, this is a really good point. I hadn't realized it until you pointed it out, but a lot of comedians set up a lot of their online presence using crowd work to get their name out there and pique interest in their website or to get people interested in coming to a show, but Josh 's videos are always an actual set of fresh material. This guy rocks.
Agree. His material is hilarious, but also his delivery is 1000% on point. I think he could teach a class about comic timing. Just brilliant stuff all around.
I agree! Not crazy on profanity. Funny on the natural realm. Good vibes across a room. Talented! And also can make sense connecting dots along the way bunch lines! Go Josh!
As an Aussie I really appreciate Josh explaining the stories whilst keeping the humour going. It's frustrating if you've got to ask Google halfway through a set.
💐 Even though it's 6pm over here (western EU), and I don't know a damn thing about who's gonna be roasted, I'm always up for a good laugh. Keep up the good work!
processed food, toxic household cleaning and bathing products, and big pharma industries all share the same stockholders. These corporations advertsise on tv shows like the daily show. Which explains why the correspondents have very “center of the road” or “safe” “popular” opinions on vital life-impacting issues; their livilihoods literally depend on NOT calling out the bullshit and helping the corporations delfect from accountability by mocking those who do call the corporations iut on their shit. This is all obvious to the everyday man. The longer these “correspondents” stay reading the scripts of the corporate- sponsored “entertainment indistry” the harder it is for the everyday man to relate to them 🤷♀️yeah a following is gained, but the quality of that following is questionable- its a hamster wheel that's thirst is never quinched 🤷♀️
In 2018, I visited my brother in Australia and we went to the grocery store. I was initially appalled at the lack of selection in the grocery store, but the longer I stayed in Australia (I was there about a month), the more I realized that it is a good thing to restrict a lot of the artificial flavors and preservatives and the chemical words that we can't pronounce (let alone spell) that the US government allows in our food.
You can thank lobbyists funding politicians as the core reason why agencies are powerless. Today guess which politicians are trying to get rid of Lina Khan as she is finally getting the FTC to do some work
Josh Johnson - you are the good news. You are probably the only guy who can go from pot pies to RFK, Jr. and his bear and make it make sense. (Or as much sense as any RFK, Jr. story can be.)
Josh is a comedy machine. He always comes up with different routines every time I see him. He is the most diverse comedian I've ever seen. His ability to spin current events or history into a comedic bit from week to week is amazing.
Disrespecting shepherd's pie AND pot pies is crazy. What kind of pot pies have you even been eating? I ate a whole pot pie today and I'll do it again in protest.
@@andrewollmann304I don't know about falcons, but my Pawpaw has volunteered at our local dune's nature preserve for decades in his spare time. We are definitely a rural woodsy area, but he's worked with everything from deer to hawks, badgers, foxes, raccoons, owls, muskrats, turtles, opossums, you name it. Anything in the area that people bring or need help with. I've seen a lot of falconers on British TV lol, so maybe they are more fancy, but here you just need to be a wise old country man with farming roots who's dealt with a lot of critters in your life haha.
@@jenesisxtreme If you wanna keep a falcon or other bird of prey as part of a wildlife rehab program or something, that’s your right. But, “falconry” usually refers to using birds of prey to hunt small game, like rabbits.
My Saturday was off to a bad start (was literally crying)…and stumbled across this and laughed harder than I have in months. Thank you - and hope you keep uniting us through laughter! 😂💐
He'd change his mind for Costco pot pie. I mean, for one, the chicken chunks are actually recognizable as chicken. There's also a much better ratio of goop to ingredients.
I'm with you! Let's eat them together apart and feel satisfied, haha - Shepherd's pie with lamb and bacon instead of random sad ground beef brings the experience way up. Find a recipe, random readers. ♥
I tried a humongous Costco chicken pot pie once, I really wanted to like it because the ingredients were excellent but it was salty to the point of bitterness and we couldn't finish it.
The Costco pot pie has been hit or miss for me. Occasionally you get the one where whoever assembled it just didn’t care to break apart chicken breast. Other times it’s the best bite every bite.
I cannot stop binge watching Josh…he has brightened life and is easily one of the best comedians out there now. Good bless him. He reminds me of George Carlin in terms of ‘intelligent comedy’, making you not only laugh but truly think about certain perspectives of things. Thank you, we sooo need this! ☺️🌹👏🏽👏🏽👏🏽
if the greatest art is the concealment of art, JJ is a magician. these riffs sound so improvised but nobody is that funny improvising! deserves a big, big career
@@russell-gt1dy oh, so, you believe that you're the arbiter of the world's sense of humour, do you? how do you find the time to tell us we're wrong about what's funny, what with having to constantly judge so many comedians ...?
You know, it's close to midnight on a weekend where I am and I'm usually going down at this point. But wth, a Josh Johnson drop always deserves to be seen on premiere.
My husband‘s parents are from the Netherlands and until we dated he only knew how to cook super bland food (boiled everything). I’m lily white but my mom grew up in India so I grew up eating good flavourful food. I sorted the bland food situation out quickly. We’ve been married for over 20 years and my father-in-law is still amazed with a number of spices in our spice cabinet. 😂
Josh, you are one of the best comedic joke writers to date. I hope you continue to grow and prosper. I love listening to your stories my man. Keep up the great work. And please let me know when you will be in NOLA. Would love to see you live!
I was always jealous of my friends because my mother wouldn’t buy these four things: pot pie, tater tots, pop tarts and corn dogs. When I was old enough to buy my own groceries I got them. All of it was disgusting to me. Thank you, mom #bestcookever. I love you ❤❤❤
He's totally right about American corn/ potato chips...my ol lady is Thai and we got some Lays chips for the Asian market at the store here in Texas. It had a sticker on the back in Thai language that said "Please eat in moderation". I was shocked when she translated it so took out my phone and used Google image translator and yes it indeed said that 🤦🏾♂️
Real fun comedian. I was sad when Roy Wood Jr left TDS (new CNN show quite funny btw, though a little tame compared to his earlier stuff) but Josh is really picking up the mantle, with his own distinct style. Keep it coming!
I mean I've got to say I agree about chicken pot pie I can make a shepherds pie that would make you cry, but pot pie? Naw it's unfit to throw to the pigs
Dude, how do you manage to drop 30 min clips left and right while being on the Daily Show and Lord knows what else you have going on? 😂 Kudos man, love from Bulgaria 🇧🇬
Yeah, but i think he might have just had bad shepherds pie, like you need to know what you're doing but that shit is good you just need moderate skill and a good recipe.
"Fat bread" tickled me so much 😆Someone tried to feed me spaghetti pasta noodles and garden peas tossed in vinegar. I think I walked around with it on my plate in silent protest until it was time to go.
@@minirth.maggie That was all. A pasta salad apparently. The vinegar... Maybe it was supposed to be sweet but she just didn't have the right kind? It's more likely she was just a lunatic that particular day.
Of all the conspiracies surrounding the Kennedy family, I’m mad at myself for dismissing the one where RFK jr was behind the mysterious dead bear in Central Park
My mom's generation, when dining at my depression era G-gramma's house, would ask "Are both ends meat?" Whenever she made this abomination (even in the1980s): A pot-pie like dish---no crust, just some bisquik biscuits cooked on top of a casserole dish with frozen mixed vegetables, a little chicken broth, and some cornstarch for thickener. Sometimes, she'd add actual chicken, but only to one-half the dish cuz they had guests. The guest would get a biscuit from the meat side, and family would get vegetables only. The biscuits made it so the guests couldn't tell there wasn't meat all the way through.
"Shepard's pie is like crip walking a tight rope of nasty." That Kendrick Lamar's Not Like Us music video reference went waaayyyy over their heads. Josh is indeed a man of culture. 😂
For peeps that can't get enough JJ, he is a frequent guest on Trevor Noah's podcast chiming in with funny, calm, mature perspective for being a wee young
I had a banquet pot pie for lunch today… and I feel like you were talking right at me 😂 the crust is the best part lol I mix it all together and I just love it. I am on a super tight budget right now and when you said white subjugation I just about fell outta my chair laughing. Love from Fort Worth! You are hilarious ❤
You try to play it off like you think you can by saying that you're full. And then your friend says, "Momma, he just being polite, he ain't finished, uh-uh, that's bull!"
Oh, he's on top form here. I love how he makes the effort to step through timelines and imagine what was going on for one or two specific people in a story. This is such a good way to get an original take on an old story.
People making fun of US Americans for being fat seem to forget that we are systematically overworked, exploited, and basically fed poisonous, addictive non-foods. None of us get enough sleep, all of us are too stressed, and very few of us have a choice of cable providers, let alone access to labor unions. Perhaps what outsiders see as the famous egocentricity of Americans is us living in survival mode.
I love getting a morning post from Josh. I’ve been watching him since 4th grade and now being a senior in highschool, getting to see how much he and his comedy has developed is so inspiring. He’s helped me through so many traumatic experiences and has created the perfect formula of informing people of real world problems while making them laugh. I also love the way he uses these real problems or situations as a way to change out/add more jokes into a set. Such a talented man, I hope he gets to reap the rewards of his work.
I love pot pie! All kinds. Home made as well as frozen. As a senior black woman, I just love pot pie! I've loved pot pie from almost birth! Chicken, turkey and beef! I can't even pretend - I just love it!
I have been listening to your work for a few years and you absolutely amaze me with your creativity, insight, and ability to articulate some of the craziest aspects of our time. Thanks for your great content!
My Oma's shepherd pie and chicken pot pie CHANGE LIVES, Josh. All the foreign exchange students hosted by my parents in SD (including me, a Southeast Asian) were swept away in pure JOY upon eating Oma's cooking. You're pushing too close to sacrilege, Josh.
Great correspondent, amazingly funny, incredible timing, non verbal powerful. Many thanks for all the videos that I will be watching without my adblocker, just to give support where i can man. Keep it stand up.
At least he recognizes that a good shepherds pie is great but you need to be a good chef with a solid recipe, unlike chicken pot pie That's unfit to be thrown to the pigs
I'm sitting here with a migraine, 3rd or 4th day straight, and when the meds knock it down a few levels I need stuff to occupy my brain. Listening to Josh is always dangerous in this condition because laughing out loud, especially full on belly laughing, actually hurts but I have no ability to not!
Try reducing sodium. I never had so much a two headaches in my 60 years, until I started eating prepared foods, & wham, felt like I was having a stroke… which I was about to.
Dude why are you on the internet with a migraine. You turn of all screen, take a painkiller, reduce noise and relax in the dark. Lot of fluids, good meal. For some caffeine makes it better for some worse you need to figure that out yourself.
@@veritas4698I promise you if what you listed was enough to completely knock out a migraine, then it wouldn't be one of the most debilitating disorders worldwide. Are we supposed to just sit in pitch black, on pain meds that can cause rebound headaches, & not try to have a life? I can promise living that way can lead to severe depression. It's 1095 days nonstop for me. I take every small chance I get to try & enjoy the silver linings on decent pain days. No processed foods, gallon of water each day, minerals/vitamins, exercise, medication regimen, sunshine when my eyes don't make me feel like a vampire. I could go on, but hopefully you've been educated a bit
7:52 That is precisely the way I felt when I walked into a Chi-Chi’s for the first (and only) time, in Connecticut. They called it Tex-mex, but it just made me sad. I did not eat, as the buffet was full of familiar sounding foods, but they were not recognizable to me.
I'm not sure why you brought Chi-Chi's in at all. Chi-Chi's never had a buffet, and I'm guessing since you're talking about a totally different restaurant they're pretty different on many levels. Lol
Chi-Chi's started in Minnesota by a guy that played for the Packers. As in Green Bay. And no, the co-owner was not a Texan. When I moved to Eagan in 1978, my co-workers at UNIVAC got me to eat there once. ONCE! Barf me out! I've had frozen Mexican dinners that tasted better. Now, if you would like my recipe for TexMex enchiladas . . . BUT be careful. If you actually follow it correctly, do not serve to anyone. Do you recall that scene from the movie Oliver? They will be standing on your stoop . . . More More You have been warned!
i grew up in Texas but went to college in NYC. Look, NYC has great food, but there were 2 types of food I did not try to eat in NYC. BBQ and Tex-Mex. I would eat at a Spanish or Cuban or any other type of Hispanic restaurant, but not Tex-Mex. As I knew it would not be Tex-Mex, and not as good. And un-like josh I never trusted a restaurant in NYC to be able to do BBQ as good, so I never went in. The closest I could say to be fooled, is someone invited me specifically to a BBQ, and while i knew they wouldn't be doing brisket, I assumed it would at least be ribs or chicken. NOPE, it was hotdogs and burgers. I was like, why did you call it a BBQ if you're just grilling hot dogs and burgers? why not just say you were having a cookout?
@@TwisterTornado, I was gagging too until you pointed out Waldorf salad. As I recall, it's actually almost good -- mayonnaise, grapes, walnuts, and I think mini-marshmallows and maybe shredded coconut.
1. Josh never misses. I am in stitches over here. 😂 2. He is CORRECT about Doritos. Because I'm at the store and now I'm about to get myself a family size bag. 😂 3. He is speaking FACTS about pot pie. The most vile thing. Disgusting. Period. But shepherd's pie is delicious if the person makes it right.
Josh has never been more unhinged on one of these uploads than when he was talking about Pot Pie Also whenever Josh says "okay" in the middle of a line you know he's gonna say something crazy
HOW THE PHUCK IS THIS DUDE SO FUNNY SO OFTEN?!?! He's a comedy work horse 🤣💯💯💯. And it's not fair to the other remedial comedians because at this rate, he will have told every possible joke to tell in the next 5 years. Then, ANY joke, he will be able to say was stolen. He's like an evil genius of comedy 🤓🤣🤣🤣💯💯💯💯🙌
So many of my favorite comedians have like 8 amazing shows spread out across years, or less their entire career. Man is out here spitting out routines like they come in his dreams
Cracked Doritos, Pot Pie, and a Bear in Central Park, plus an Honest Politician! This a mix tape of laughter that you can play over and over, Josh , thank you young man 💐
@@lebre. Any time you tell someone outside of Louisiana you're from here, they immediately think "NEW ORLEANS!!"... Bc that's our most famous city. And when you think Louisiana culture, you're generally thinking Cajun or Creole.. specifically, South Louisiana. You can follow Interstate 90 through Louisiana and there's a fairly distinct culture difference between places north and south of that line. There's literally places in South Louisiana where people would be able to tell you what high school you went to based on your accent... Josh and I are both from Central Louisiana.. Central Louisiana is.. to put it nicely, bland as fuck.. 😂 we still have good food and all that, but you don't get the jazz/cajun/french vibe in most places. When ppl name cities they know in Louisiana they're usually all southern cities, and 1 or 2 in the north part... No one ever thinks central.
One of the gentlemen in the crowd is having his best time. Love your laughter, and I'm laughing just as hard as you! You have a good sense of humour pal! This was class
Fun fact: I lived in Ireland for 2 years, the EU "cool ranch" is called "cool American" and it's like 1/3rd the flavor. Proud to have my Cool Ranch in the good ole USA
Irish gal here. If it was 1/3 of the "flavor", then it's likely they put excessive artificial flavour on the US version, making it more unhealthy. As that tastes 'normal' to you, it may be that your taste buds can no longer respond to actual normal, natural, or more subtle flavours any longer, and your palate needs more and more artificial stimulation. That's rather worrying for all US consumers of such products. I couldn't eat branded pasta sauces when I worked in the US in 1998 because they tasted sickly sweet in comparison to the ones at home. They're supposed to be savoury and taste of tomato and herbs! They had so much added sugar, even back then, that they were inedible to me, but to someone in the "good ole USA" they're slowly being poisoned into believing that that level of sugar and additives is normal in savoury products, and all products. US foodstuffs have normalised terrible eating habits and over-exposure to sugar, salts, and fats to the extent that it's literally harming your own citizens. That's not really something to be proud of, unless you want your fellow Americans to be sick, unhealthy, and struggling with their diet and weight for all their lives, costing your nation for their healthcare, and producing a society that's unhappy, unhealthy, and in a cycle of sugar highs and lows. The US has great foodstuffs - and variety - that are far tastier and healthier, yet so many are stuck in a junk food addiction hell cycle, making you ill, physically and mentally. And then you have people like RFK and Trump trying to profit off that corruption by claiming they'll right the wrong if you give them more power. As I recall, Michelle Obama already tried to get children eating healthier, and was shot down for her efforts. Talk about being your own worst enemies... I don't deny myself occasional treats, but I try my best to avoid (and don't buy) some of the obviously addictive 'more-ish' types which deliver little to no nutrition value such as Pringles or Doritos. I have friends who love the 'cool ranch' version as an occasional treat too. Ireland has its own issue with foods: as an island, we tend to get the dregs of fruit and veg sent from other nations, with too much preservatives, and little flavour, compared with fresh, local veg... but our climate means we can't grow much. Imported stuff is more expensive and of a poor quality generally, and likely not as high in nutrients due to the travel and time involved to deliver the products to us. We do some products well (butter, cheese, potatoes) but the taste difference in fruit and veg when you're in France, for example, would break your heart for any foodie in Ireland! We also have seen poorer eating habits, particularly when there have been US influences in diet and US foodstuffs, leading to more levels of obesity and health issues. I see the solution being proper good education on foods, nutrition and cooking skills encouraged from an early age. Many other countries in Europe already have this as part of their generational 'inheritance' where children are taught generally positive food-related habits in the family home, usually associated with positive social interaction too. TL;DR: Many nations have food issues, including Ireland, but your taste buds may be artificially desensitised if you need 3 times the artificial flavour on crisps/chips that are already strong-tasting with artificial flavouring... and that insight to the need for excessive artificial flavouring on an already unhealthy 'more-ish' and popular product is likely to also be affecting people's health and approach to healthier foods, and society writ large.
As a falconer, I feel like I can help with the falconing question! Falconry is the hunting of quarry with a trained bird of prey, like a falcon, hawk, or eagle. Depending on the species of bird and available game, you might hunt things like ducks, pheasants, rabbits, squirrels (my favorite), that kind of thing. It's generally called hunting or hawking (even if you aren't hunting with a hawk). I've heard one person call it falconing besides RFK Jr. That could be a regional thing.
@@DarkHarlequin its rich people shit. even back through history it was a type of hunting kings would do. i can't remember where i heard the source, but someone was recounting the most ubsurd customizations on vehicles, and apparently only on some luxury vehicles you can have your car outfitted for falcons.
According to "Behind the Bastards", for RFK Jr falconing was mainly catching rats in the pit of rotting cow and sheep carcasses he liked to hang out alone in.
With all of my heart, I hope that someday, someone serves you a delicious homemade chicken pot pie. No weird variations, just a delicious casserole encased in buttery, flaky crust. Very few things are more delicious or comforting. I am so sorry for your bad experiences. Hint: the pot pies in the freezer section are not good. There are no good mass-marketed pot pies.🤗🤗🤗
Yeah strong disagree, even my award winning culinary instructors couldn't make a pot pie worth throwing to the pigs lmfao Now shepherds pie, if you do it right, now that's a meal
Hi Friends make sure to subscribe. Goal is 650k by Aug 31st
September works too...
Love your work Brother
it froze
If only we could go back in time we'd meet that. Will happen soon.
Seems a bit too late for that.
Yeah? well maybe make your stream work so we can hear your jokes and give you a like/sub/whatever
I met Josh today on the street in my Brooklyn neighborhood. He was running past on his way somewhere in a hurry. I said "hey" and he stopped. We shook hands, I told him I love his work. He was genuine, humble and just cool. It's nice to know artists that you like are good people.
Every time I see him pop up on The Daily Show I smile. He is my favorite!
I always had a feeling he'd be like that in person. Thanks for sharing. 💗
I like the part that you stated explicitly that "he was running past on his way somewhere in a hurry" and it occurred to you that it was the perfect moment to stop him from what he was doing so you could shake the man's hand. I appreciate that Josh is a good person, but I swear to God, as a normal, average citizen, if someone were to begin a conversation as I am rushing around and it is obvious, I would not be so kind.
Ok I gotta know, was he wearing jeans and a gray hoodie?
It’s good to know he’s a chill guy.
As someone who immigrated to the U.S. when I was a child, I’ve never felt so seen. I have a lot of memory issues, but for some reason one thing I can’t forget, carved into my brain as a core memory, is the sleepover in 5th grade when I first tried a dorito.
Try Doritos locos tacos. It blew my mind.
This is so endearing 😭
😂😂😂
Love this comment n_n
I remember trying a cheese puff for the first time was I was three 😂 Those fake cheese chemicals really are memorable
As an immigrant I can attest Doritos are crack. I finally gave up Doritos and soda and dropped 50 lbs. The food of the Enemy! 😂
As an American, I agree. I once had an addiction to Doritos and Coke Cola. I had to have it everyday. I stopped when I realized that I had an issue. It was a little harder to stop drinking the cola, though. 😊
It’s the MSG. 😂 Fortunately, I can tell when there is a lot of msg because I get very thirsty and get that feeling that I can’t stop eating it. Then I feel really gross and I know NEVER to buy that product again. 😂 I usually feel sick and have a headache afterward.
I’m sensitive to MSG, but I don’t think it’s harmful to most people besides the fact that it makes you want to keep eating forever.
@@ithoughtyoumightlikethis500Took me forever to give up Diet Pepsi!
In this country? yes! Gotta be careful!
💯
In the first year of my marriage, I made salmon patties (from the can) about once a week. My husband finally came clean he hates salmon patties. We r in our 37th year of marriage. I haven't made him salmon patties for 36 years. The pot pie story reminds me of this. Thanks for the laughs.
My mom would make salmon patties for my step dad, and he would rave about them. Then, when I was maybe 12 or 13, he found out they had mustard in them, and she hasn't made them again since. I may never forgive him.
salmon patties are fine. but that canned salmon? i don't know whoever thought THAT would work as a patty...
@@aramilalpha1I still hold a grudge against my father because he is the reason my mom stopped cooking many many meals. He's just a jerk, he always has something to say about anything we cook. And if it's something he does like, he starts trying to control how you cook it. Ex, when she fries him eggs he makes her heat the oil on HIGH for way too long.
@@jcam5064hmm, your dad is a jerk
Pot pie is great, whats he ranting about?
“I’ve fallen down a very specific rabbit hole” yes I’m familiar with your stand up please continue
It's not like he needs to warn up any more.
! !
Josh getting fired up about bad food is the most Louisiana thing ever 😂
You know it!! Hahaha
Yes!! One of the few things that can get us really riled up!
@@peachesnola7860 I’m from Nola so solidarity for sure!
His fist where shaking 😂
I honestly thought if pot pie turned into a human at that moment Josh would’ve swung!
Us louisianians do NOT play about food LMAOO
we want our politicians to be steely eyed enough to see things as they are, but also crazy enough to believe they can change things
i prefer them imm-o-lated
And preferably not ratatouille-ed by a brain worm
That said, what the hell does RFK Jr see in Trump that we can't?
@@williamcrowe2576 his first term in office?
@@williamcrowe2576 he sees someone that's gonna fix the country not make it worse
Josh, I just lost my dad and you made me laugh for the first time in weeks. Thank you.
Sorry about that
I hope you find deep, deep comfort.
So sorry for your loss. Laughter helps. I know from personal experience. Sending healing energy your way. 💜
I’m so sorry for your loss. Nothing like losing a parent🙏🏾
Buried my sister yesterday. Had the gathering here at my house now I’m laying down looking at UA-cam videos I got you brother
Overstaying one's visa to spend more time with Doritos is about as American as it gets 😂😂😂
Honestly should get his citizenship from that alone
@@samreddig8819 I'm surprised he didn't! Also, that foreigner begging for change for some doritos at a Bodega. So American.
That’s why I never ate anything but the plain Doritos, I hated Ranch dressing from my first taste so that was out. Nacho cheese is ok if that’s all there is but usually I’ll just pass. Yuck.
It is the American Dream!
@@CarlaAnnHarrisonPlain Doritos? So, Tostitos, lol? It sounds like your tastebuds are broken.
"Nana's world famous mayonnaise grapes" LMAO I had tears running down my face!
I do think it’s funny that that’s just half the ingredients in chicken salad sandwich though.
Who the hell is putting grapes in chicken salad sandwiches @@Exisist5151
@@AdrianFlipflop You have not been to the Midwest. It’s not a full grape either it’s sliced so you don’t get the cherry tomato effect and often put it on croissants. It adds a whole different dimension to it. It sounds weird, but it tastes good.
I absolutely saw something similar to this at a potluck when I went back home (upper Michigan) to visit my mom. I was like, what is this? I think it was cool whip and grapes but I was like, "no thanks"
@12:43 for quick reference, followed at 13:33 for the shepherds pie joke that had me in tears. 😂
As someone who had a VERY white grandma who grew up during the depression and hoarded expired Cap'n Crunch in her basement, yeah I can put some of those recipes on Nana. My Nana was a beautiful, compassionate woman who raised 4 children as a single mother in the 60's while working as a Head Nurse...but her cooking was not good. But she did know the art of the Bad Food Ambush.
Ditto. The horror stories in my family abound to this day.
My grandma was known to combine Jello with celery! The 60s were a weird time for food, people didn’t quite know what to do with all the processed stuff yet
Now I’m picturing your grandma hiding in a bush with a giant pot pie, with a manic grin on her face. 😂
Good thing your grandma was a nurse.
Your grandmas who were awful cooks were not white, they were of Northern European descent. Leave us alone, we didn’t create pizza to get mixed with the Dutch and the Anglo-Saxons.
Bro, anyone who can casually say "i was falconing with my friends" needs at least 15% of their income forcibly put in a charity
I drank Arizona Iced Tea and Pop Tarts imported from the U.S. on two separate occasions in my life. Drank the tea, felt high and then went home and slept for 5 hours. Tried one pop tart (strawberry flavour) for breakfast, became incredibly hyper, for half an hour and then fell asleep on the couch for 2 hours. What a rush! 😂
You might want to check your glucose levels... Your body didn't make enough insulin to break down that sugar you ingested
Never heard of someone getting the Itis from less than a snack
Psychosomatic there is no such thing as a sugar rush
And ppl wonder why obesity is high here 😅 that's just the whole grocery store
Edit: you can get healthy food, it just costs way more than the junk food
My friend just got back to the states from London and she was like 'The soda is all diet??'
Bc our consumption of sugar is BANANAS. I see the Muricans are here to gaslight you while clutching 5lb bags of sugar 😂
Sugarhill Gang rapped about this. "Have you ever went over a friend's house to eat and the food just ain't no good? I said the macaroni's soggy, the peas are mushed, and the chicken tastes like wood"
Bring your Kaopectate.
Rapper's Delight was playing in my head the whole joke.
@@chrislewis4606 *Always.*
😂
I think he meant the wood tastes like chicken because everything tastes like chicken.
This is one of the most fiery and passionate that I think I've ever seen Josh get, and he's yelling about pot pie.
Pot pie as a metaphor for American life.
😂😂😂😂💯💯💯💯 I think he doesn't like POT PIE!!!
It’s a shame. I make pot pies all the time and they are flippin’ tasty!
I want this young man to make scads of money from his comedy. We need laughter so badly. I only discovered him recently and listen to one of his standup almost every night to forget about climate change, bad policies and family struggles.
Thank you Josh.
Josh's old man energy is so high I honestly took it for granted that he'd be a pot pie enjoyer. I am legitimately shocked.
SHOCKED!! But, then again...he's got a history with the red box.
That was so unexpected, I don't know what to think! Maybe he's never had a good one, just the traumatic childhood frozen ones and mediocre ones that haven't been enough to overshadow that horror.
Like, pot pie is basically just stew with bonus pie crust. Delicious, like, by definition 😅
He can't have had a halfway decent one if he can compare what should be pie crust to bread.
I would actually fight him on this one.
Real intertain 😂✋🛑🤣🤣
I’ll be real. Went to the grocery store today. Saw a bag of Doritos, and decided at the last minute to throw it in my cart because I haven’t had them in so long. Got home. Started eating them and saw Josh just uploaded a new video. “I think we might’ve done crack again…” Already halfway through the bag. Can confirm. 😂
Family size because you are financially responsible,right? 😉
I stopped eating that shit decades ago. Caved in last week and could not stop eating them.
I wanted to, but I'm not that adventurous anymore, lol.
I did hypnosis once because of my love for Doritos. Halfway through I got the giggles. Couldn’t stop. I actually refused to be hypnotized because I didn’t want to give them up. Finally I was done with them. I can’t afford to buy them again. It’s truly crack.
I will be buying doritos next trip to the market. Have to check this addictive treat.
I'm from The Netherlands. Can confirm. We eat cardboard. Anyone planning to come over, go to the Turkish restaurants. They're great and use spices.
Indonesian restaurants in the Netherlands are also amazing! Thank you colonialism 😂😂
Tell me you can't cook good stampot without telling me you can't cook good stampot:
@@HansHammertime Yeah - I absolutely love trying new foods, I love eating cuisine from all over the world, I'd probably die if all the Indians closed up their restaurants and went home, but... we have SOME good food in northern Europe.
Hell, I'm British, and yeah, fish and chips is pretty damn nice if you cook it right.
Didn't you guys send an open pedo who got convicted of raping a 12yo kid to the Olympics after reducing his sentence to a "committing an unusual sexual practice" BS year when he was extradited from Britain where he raped a child?
When white's are a minority, don't get mad cause we got jokes too.
Just waiting.
The food thing is so true! I'm a native New Yorker and went to a "NY Deli" out of state and I've been a victim of the same crime. My heart goes out to all the other victims out there.
In my head I'd always assumed that RFK Jr. just asked the lady who hit the bear, "you gonna eat that?"
This comment has aged extremely well. On many levels.
Good show, bruv.
Good comment
Hahaha
As long as you don't cook it in seed oils. The horror!
“No… You can have it.”
I'm not super into stand-up comedy, been watching the clips and UA-cam videos for a few years now, but by and far you are the most talented comedian I've come across. Just the ability to put out a completely new and unique 20-30 minute performance every week, and have all of them be equally hilarious is just so far above anything else I've seen. And on top of that you don't need to rely on crowd work, "dark" humor, being deliberately offensive towards marginalized groups, I mean you're really just the gold standard of what stand up comedy should be (in my opinion)
Yeah, this is a really good point. I hadn't realized it until you pointed it out, but a lot of comedians set up a lot of their online presence using crowd work to get their name out there and pique interest in their website or to get people interested in coming to a show, but Josh 's videos are always an actual set of fresh material. This guy rocks.
Agree. His material is hilarious, but also his delivery is 1000% on point. I think he could teach a class about comic timing. Just brilliant stuff all around.
Well said
I agree! Not crazy on profanity. Funny on the natural realm. Good vibes across a room. Talented! And also can make sense connecting dots along the way bunch lines! Go Josh!
Yes he’s def the most talented comedian in the biz ❤
As an Aussie I really appreciate Josh explaining the stories whilst keeping the humour going. It's frustrating if you've got to ask Google halfway through a set.
Also as an Aussie, Josh reminds me of when Paul Hogan was first on tv sitting on a stool just telling us stories and being funny.
As a Brazilian, thanks Josh from the international fans!
As a Trini 🇹🇹I really appreciate his storytelling abilities ❤
Wait till you guys try Doritos 😂😂
I recommend Doritos Dinamita Xxtra, your lives will never be the same
I felt his whole tiktok cooking rant. Crosses over with some of these yt shorts too.
Hi Friends if you are going to watch the premiere at 12 drop a 💐
💐
💐
💐 can't wait! You're hilarious ❤
💐 Even though it's 6pm over here (western EU), and I don't know a damn thing about who's gonna be roasted, I'm always up for a good laugh. Keep up the good work!
💐
“This ain’t Texas toast this is fat bread.. you won’t get me again but that’s nice” 😂😂
Lol I moved from Texas to Pennsylvania, I feel his truth.
So true about what the FDA allows to be put in food in America!😮
processed food, toxic household cleaning and bathing products, and big pharma industries all share the same stockholders. These corporations advertsise on tv shows like the daily show. Which explains why the correspondents have very “center of the road” or “safe” “popular” opinions on vital life-impacting issues; their livilihoods literally depend on NOT calling out the bullshit and helping the corporations delfect from accountability by mocking those who do call the corporations iut on their shit. This is all obvious to the everyday man. The longer these “correspondents” stay reading the scripts of the corporate- sponsored “entertainment indistry” the harder it is for the everyday man to relate to them 🤷♀️yeah a following is gained, but the quality of that following is questionable- its a hamster wheel that's thirst is never quinched 🤷♀️
This is why regulation exists, and should exist.
In 2018, I visited my brother in Australia and we went to the grocery store. I was initially appalled at the lack of selection in the grocery store, but the longer I stayed in Australia (I was there about a month), the more I realized that it is a good thing to restrict a lot of the artificial flavors and preservatives and the chemical words that we can't pronounce (let alone spell) that the US government allows in our food.
@@Brandi_HillOk just because a word is big doesnt make it bad. We need a better education system
You can thank lobbyists funding politicians as the core reason why agencies are powerless. Today guess which politicians are trying to get rid of Lina Khan as she is finally getting the FTC to do some work
Josh Johnson - you are the good news. You are probably the only guy who can go from pot pies to RFK, Jr. and his bear and make it make sense. (Or as much sense as any RFK, Jr. story can be.)
"Mama, Ima work so we don't have to live like this."
☠️☠️☠️
I’m an adult now and still eat “those” meals
Mt 8 yr old said something similar 😂😂❤
That really hit close to home. I grew up poor, and my mother was not a good cook.🙁
LMAO
That’s where I had to turn this off because I was laughing so hard I couldn’t hear the rest! What a funny man!😂🤣😂🤣😂🤣
Josh is a comedy machine. He always comes up with different routines every time I see him. He is the most diverse comedian I've ever seen. His ability to spin current events or history into a comedic bit from week to week is amazing.
Disrespecting shepherd's pie AND pot pies is crazy. What kind of pot pies have you even been eating? I ate a whole pot pie today and I'll do it again in protest.
😂😂
It isnt complete without a bag of doritos
Needs hot sauce
I'm with you, Doritos are gross😂! Give me a Sheppard's Pie any day!
I've learned NOT to read the package on the pot pie. 😂
What a revelation! We all need a laugh right now. Your comedy is the perfect blend of wit and intelligence. Netflix, where you at?
My daily dose of Anxiety calming & laid back laughter. Genius. Pure genius. Josh is next level. He should be in movies right now.
I understand your statement but Hollywood is probably a place to avoid for a minute!
@@phillipweber6059 You’ve got a valid point there.
Only Josh can spend the first 2/3 of a comedy special about RFK talking about Doritos and pot pies and keep me entertained.
Isn't this just normal stand up comedy? I thought a special was longer and usually on a stage.
@@GeekGamer666 You're probably right. I'm not all that familiar with the comedy realm. Just used the terms I was familiar with. :P
I've convinced myself that "falconing" means grown-ass men dressing up as falcons and doing falcon stuff together and it just makes much more sense.
Is that a boomer version of furries? lol
Honestly….falconry sounds cool, but it is definitely a rich person thing. I honestly think you might need a license for that.
😆😆😆😆
@@andrewollmann304I don't know about falcons, but my Pawpaw has volunteered at our local dune's nature preserve for decades in his spare time. We are definitely a rural woodsy area, but he's worked with everything from deer to hawks, badgers, foxes, raccoons, owls, muskrats, turtles, opossums, you name it. Anything in the area that people bring or need help with. I've seen a lot of falconers on British TV lol, so maybe they are more fancy, but here you just need to be a wise old country man with farming roots who's dealt with a lot of critters in your life haha.
@@jenesisxtreme If you wanna keep a falcon or other bird of prey as part of a wildlife rehab program or something, that’s your right. But, “falconry” usually refers to using birds of prey to hunt small game, like rabbits.
Thanks for what you do.. I appreciate you. ❤
My Saturday was off to a bad start (was literally crying)…and stumbled across this and laughed harder than I have in months. Thank you - and hope you keep uniting us through laughter! 😂💐
Subscribed to his channel and it's my go to when I'm feeling down.
Man, Josh. You just dissed my two favorite Costco entrees: shepherd's pie and chicken pot pie. I'm going to have to go buy one, now, in protest.
He'd change his mind for Costco pot pie. I mean, for one, the chicken chunks are actually recognizable as chicken. There's also a much better ratio of goop to ingredients.
I'm with you! Let's eat them together apart and feel satisfied, haha - Shepherd's pie with lamb and bacon instead of random sad ground beef brings the experience way up. Find a recipe, random readers. ♥
I tried a humongous Costco chicken pot pie once, I really wanted to like it because the ingredients were excellent but it was salty to the point of bitterness and we couldn't finish it.
The Costco pot pie has been hit or miss for me. Occasionally you get the one where whoever assembled it just didn’t care to break apart chicken breast. Other times it’s the best bite every bite.
No. Get the Lasagna. it is so much better.
Love seeing Josh in this era where he is killing it so hard. He’s been funny since day one and now he’s getting the attention and praise he deserves!
Josh is top level and you know it already, so do I. Go, Josh, gooooo winit
D
I cannot stop binge watching Josh…he has brightened life and is easily one of the best comedians out there now. Good bless him. He reminds me of George Carlin in terms of ‘intelligent comedy’, making you not only laugh but truly think about certain perspectives of things. Thank you, we sooo need this! ☺️🌹👏🏽👏🏽👏🏽
if the greatest art is the concealment of art, JJ is a magician. these riffs sound so improvised but nobody is that funny improvising! deserves a big, big career
You are so right! 👍
Poetic review of a great stand up comedian
He surely concealed the funny
@@russell-gt1dy oh, so, you believe that you're the arbiter of the world's sense of humour, do you? how do you find the time to tell us we're wrong about what's funny, what with having to constantly judge so many comedians ...?
@@russell-gt1dy You're missing out. A sense of humor is real fun. 😉
You know, it's close to midnight on a weekend where I am and I'm usually going down at this point. But wth, a Josh Johnson drop always deserves to be seen on premiere.
As a Dutch person, 100% agreed on the local cuisine. I’m all for diversity and open borders, and part of that is selfishness because of the food.
Nobody with a brain is for open borders that claims a nationality in the same sentence. A nation without borders, isn’t.
My husband‘s parents are from the Netherlands and until we dated he only knew how to cook super bland food (boiled everything). I’m lily white but my mom grew up in India so I grew up eating good flavourful food. I sorted the bland food situation out quickly. We’ve been married for over 20 years and my father-in-law is still amazed with a number of spices in our spice cabinet. 😂
LMAOOOOOOOO 😂🤣😂🤣😂🤣
No one has open borders love. That’s pure insanity!
Definitely. Same so with music imho.
Josh, you are one of the best comedic joke writers to date. I hope you continue to grow and prosper. I love listening to your stories my man. Keep up the great work. And please let me know when you will be in NOLA. Would love to see you live!
I was always jealous of my friends because my mother wouldn’t buy these four things: pot pie, tater tots, pop tarts and corn dogs. When I was old enough to buy my own groceries I got them. All of it was disgusting to me. Thank you, mom #bestcookever. I love you ❤❤❤
He's totally right about American corn/ potato chips...my ol lady is Thai and we got some Lays chips for the Asian market at the store here in Texas. It had a sticker on the back in Thai language that said "Please eat in moderation". I was shocked when she translated it so took out my phone and used Google image translator and yes it indeed said that 🤦🏾♂️
"Walking from one show to another", alright I hear you, king, humble brag it's been a good year for Josh Johnson.
Real fun comedian. I was sad when Roy Wood Jr left TDS (new CNN show quite funny btw, though a little tame compared to his earlier stuff) but Josh is really picking up the mantle, with his own distinct style. Keep it coming!
"I think we did crack again" is such an immense opening line.
Somebody done traumatized this po baby with pot pie and shepherds pie! 😂😂😂😂😂
It's so funny since I do like a good a good Shepherd's Pie and Pot pie!😉🤣
I mean I've got to say I agree about chicken pot pie
I can make a shepherds pie that would make you cry, but pot pie? Naw it's unfit to throw to the pigs
@@jenniferrandolph4115😅😅😅😅😅😅😅😅😅😅😅😅😅😅
Dude, how do you manage to drop 30 min clips left and right while being on the Daily Show and Lord knows what else you have going on? 😂 Kudos man, love from Bulgaria 🇧🇬
I am with you on pot pie. Had too many of them as a child. As a grown person, the smell of pot pie makes me nauseous.
Yeah, but i think he might have just had bad shepherds pie, like you need to know what you're doing but that shit is good you just need moderate skill and a good recipe.
"Fat bread" tickled me so much 😆Someone tried to feed me spaghetti pasta noodles and garden peas tossed in vinegar. I think I walked around with it on my plate in silent protest until it was time to go.
Wait, just those 3 things? Noodles, peas, vinegar? WHY? And was it Southern sweet vinegar?
@@minirth.maggie That was all. A pasta salad apparently. The vinegar... Maybe it was supposed to be sweet but she just didn't have the right kind? It's more likely she was just a lunatic that particular day.
@trippingthelight Shh, those are common Potpie ingredients! Josh is going to take you out! But yes!
@trippingthelightdid you just call celery spicy? 😂😂😂
😂😂
"Stop puuting bad food on your Nana!" hilarious!
My Granny's signature dish was Hot Surprise...I think I can put that on her.
Of all the conspiracies surrounding the Kennedy family, I’m mad at myself for dismissing the one where RFK jr was behind the mysterious dead bear in Central Park
My mom's generation, when dining at my depression era G-gramma's house, would ask "Are both ends meat?" Whenever she made this abomination (even in the1980s): A pot-pie like dish---no crust, just some bisquik biscuits cooked on top of a casserole dish with frozen mixed vegetables, a little chicken broth, and some cornstarch for thickener. Sometimes, she'd add actual chicken, but only to one-half the dish cuz they had guests. The guest would get a biscuit from the meat side, and family would get vegetables only. The biscuits made it so the guests couldn't tell there wasn't meat all the way through.
I love pot pie cause you get to eat bread, veggies and chicken all at once!
Belief doesn’t make a meal 🤣🤣🤣🤣🤣 I will be using this line for the rest of the year 😂
"Shepard's pie is like crip walking a tight rope of nasty." That Kendrick Lamar's Not Like Us music video reference went waaayyyy over their heads. Josh is indeed a man of culture. 😂
@@uniquelyunique1 It was a slick reference.
For peeps that can't get enough JJ, he is a frequent guest on Trevor Noah's podcast chiming in with funny, calm, mature perspective for being a wee young
He’s like 35 years old. Just looks like a teenage, lol.
Thanks for the tip! I adore Trevor Noah.
To some of us, that's a wee youngun.
Practically still a teenager, barely scraping their way into adulthood 😅@Khomebaker
Can’t stand Trevor Noah😖
Good tysm for the Trevor Noah guest JJ…it gotta be Hilarious 😂
Thank you, UA-cam, for introducing this funny man. I'm hooked.
I had a banquet pot pie for lunch today… and I feel like you were talking right at me 😂 the crust is the best part lol I mix it all together and I just love it. I am on a super tight budget right now and when you said white subjugation I just about fell outta my chair laughing. Love from Fort Worth! You are hilarious ❤
if you ever grew up or lived on pure junk food on a budget, there were much worse things that banquet pot pie lol...
They're delicious. I make a turkey pot pie after every Thanksgiving with leftovers.
"Have you ever went over a friend's house to eat and the food just ain't no good?" 🤢🤮
The macaroni soggy, the peas all mushed, and the chicken taste like wood!
You try to play it off like you think you can by saying that you're full. And then your friend says, "Momma, he just being polite, he ain't finished, uh-uh, that's bull!"
And so your heart starts pumpin', and you think of a lie, and you say that you already ate
😂😂😂 no all my friend can cook, cook.
And your friend says "man there's plenty of food!" And he piles some more on your plate.
The most prolific comic out there. Crazy work ethic, great material.
This man can't stop putting out material. ❤
As a foodie, few things OFFEND me more than bad food. I feel you, Josh!
Oh, he's on top form here. I love how he makes the effort to step through timelines and imagine what was going on for one or two specific people in a story. This is such a good way to get an original take on an old story.
Wanted to hear his thoughts on RFK jr.. like the title of the video said .. 6:26 in and wasn’t mentioned
I got you on my home page yesterday and you are all I've watched and told people about ❤❤❤❤
People making fun of US Americans for being fat seem to forget that we are systematically overworked, exploited, and basically fed poisonous, addictive non-foods. None of us get enough sleep, all of us are too stressed, and very few of us have a choice of cable providers, let alone access to labor unions. Perhaps what outsiders see as the famous egocentricity of Americans is us living in survival mode.
Also vegetarian shepherd's pie is delicious, maybe y'all should look into that.
Whats funny is RFK is all about getting the poison out of our food..
Obesity is still a choice, no matter what
Preach it!
That's the best short description of us I've read.
I love getting a morning post from Josh. I’ve been watching him since 4th grade and now being a senior in highschool, getting to see how much he and his comedy has developed is so inspiring. He’s helped me through so many traumatic experiences and has created the perfect formula of informing people of real world problems while making them laugh. I also love the way he uses these real problems or situations as a way to change out/add more jokes into a set. Such a talented man, I hope he gets to reap the rewards of his work.
I love pot pie! All kinds. Home made as well as frozen. As a senior black woman, I just love pot pie! I've loved pot pie from almost birth! Chicken, turkey and beef! I can't even pretend - I just love it!
Thank you. I don't know what kind of pot pie he was eating, but the pot pie I grew up on was great.
There's a huge difference between a good pot pie and random canned vegetables baked into a pie crust.
I love pot pie. Ate the banquet ones as a kid until I had a homemade one. Great childhood memory.
@@doncampbell9356 THAT PART! 😂
I love pot pie too! Not the Banquet ones though. I think the Marie Callender’s are delicious! Swanson are decent…
I have been listening to your work for a few years and you absolutely amaze me with your creativity, insight, and ability to articulate some of the craziest aspects of our time. Thanks for your great content!
My Oma's shepherd pie and chicken pot pie CHANGE LIVES, Josh. All the foreign exchange students hosted by my parents in SD (including me, a Southeast Asian) were swept away in pure JOY upon eating Oma's cooking. You're pushing too close to sacrilege, Josh.
Bro must be from Manado, North Sulawesi
He knows Banquet Pot Pies….
@@mapk1516 we call our host-grandma Oma because she's German
Josh, you need a Marie Callanders pot pie.. it's a WHOLE different world from Banquet.
he needs a home made one.
@@pforgottonsoul This. Any frozen pot pie is mid at best. Home made with a buttery flaky crust is the way to go.
@pforgottonsoul Came here to say this, home made pot pies are delicious 😋
I LOVE Marie's pot pies!!
I hope you don't mean the people who RUINED SHARON'S THANKSGIVING DESSERT
The pot pie slander in this video healed a childhood trauma I didn’t realize I had
Great correspondent, amazingly funny, incredible timing, non verbal powerful.
Many thanks for all the videos that I will be watching without my adblocker, just to give support where i can man.
Keep it stand up.
Nana’s World Famous Mayonnaise Grapes 😂😂😂
Psychic damage with that one; because you know that person was white. 🤣
🤣🤣🤣🤣
Dude said, "crip walking a fine line of nasty"😂...what a line!
My favorite line in this set so far!
le mot juste 👨🍳
"tight rope"
At least he recognizes that a good shepherds pie is great but you need to be a good chef with a solid recipe, unlike chicken pot pie
That's unfit to be thrown to the pigs
@@ConstantChaos1😅 I hadn't had either in virtually ever, but I imagine preferring my pies to be sweet over savory.
I'm sitting here with a migraine, 3rd or 4th day straight, and when the meds knock it down a few levels I need stuff to occupy my brain. Listening to Josh is always dangerous in this condition because laughing out loud, especially full on belly laughing, actually hurts but I have no ability to not!
Try reducing sodium. I never had so much a two headaches in my 60 years, until I started eating prepared foods, & wham, felt like I was having a stroke… which I was about to.
No choice? Do you know what that makes you?
Dude why are you on the internet with a migraine. You turn of all screen, take a painkiller, reduce noise and relax in the dark. Lot of fluids, good meal. For some caffeine makes it better for some worse you need to figure that out yourself.
I feel for you.
@@veritas4698I promise you if what you listed was enough to completely knock out a migraine, then it wouldn't be one of the most debilitating disorders worldwide. Are we supposed to just sit in pitch black, on pain meds that can cause rebound headaches, & not try to have a life? I can promise living that way can lead to severe depression. It's 1095 days nonstop for me. I take every small chance I get to try & enjoy the silver linings on decent pain days. No processed foods, gallon of water each day, minerals/vitamins, exercise, medication regimen, sunshine when my eyes don't make me feel like a vampire. I could go on, but hopefully you've been educated a bit
regarding pot pie: THANK YOU JOSH. THAT'S WHAT IVE BEEN SAYING!! if pot pie has no more haters then I am dead
Pot pie is not fit to be thrown to the pigs
7:52 That is precisely the way I felt when I walked into a Chi-Chi’s for the first (and only) time, in Connecticut. They called it Tex-mex, but it just made me sad. I did not eat, as the buffet was full of familiar sounding foods, but they were not recognizable to me.
As a Californian that's hilarious to me
I'm not sure why you brought Chi-Chi's in at all. Chi-Chi's never had a buffet, and I'm guessing since you're talking about a totally different restaurant they're pretty different on many levels. Lol
Chi-Chi's started in Minnesota by a guy that played for the Packers. As in Green Bay. And no, the co-owner was not a Texan.
When I moved to Eagan in 1978, my co-workers at UNIVAC got me to eat there once. ONCE!
Barf me out!
I've had frozen Mexican dinners that tasted better.
Now, if you would like my recipe for TexMex enchiladas . . . BUT be careful. If you actually follow it correctly, do not serve to anyone.
Do you recall that scene from the movie Oliver?
They will be standing on your stoop . . . More More
You have been warned!
i grew up in Texas but went to college in NYC. Look, NYC has great food, but there were 2 types of food I did not try to eat in NYC. BBQ and Tex-Mex. I would eat at a Spanish or Cuban or any other type of Hispanic restaurant, but not Tex-Mex. As I knew it would not be Tex-Mex, and not as good. And un-like josh I never trusted a restaurant in NYC to be able to do BBQ as good, so I never went in. The closest I could say to be fooled, is someone invited me specifically to a BBQ, and while i knew they wouldn't be doing brisket, I assumed it would at least be ribs or chicken. NOPE, it was hotdogs and burgers. I was like, why did you call it a BBQ if you're just grilling hot dogs and burgers? why not just say you were having a cookout?
As a Connecticut native who now lives in California, I can testify that what you are saying is 100 percent correct 😂
That movement is so true! Every hardship story I’ve ever gotten at the gas station started like that.
"World-famous mayonnaise grapes" made me gag, just a little.
@@TwisterTornado, I was gagging too until you pointed out Waldorf salad. As I recall, it's actually almost good -- mayonnaise, grapes, walnuts, and I think mini-marshmallows and maybe shredded coconut.
1. Josh never misses. I am in stitches over here. 😂
2. He is CORRECT about Doritos. Because I'm at the store and now I'm about to get myself a family size bag. 😂
3. He is speaking FACTS about pot pie. The most vile thing. Disgusting. Period. But shepherd's pie is delicious if the person makes it right.
“Didn’t tell you which part,” straight killed me! Being from that same area, I COMPLETELY get that! 😂😂😂
Josh has never been more unhinged on one of these uploads than when he was talking about Pot Pie
Also whenever Josh says "okay" in the middle of a line you know he's gonna say something crazy
HOW THE PHUCK IS THIS DUDE SO FUNNY SO OFTEN?!?! He's a comedy work horse 🤣💯💯💯. And it's not fair to the other remedial comedians because at this rate, he will have told every possible joke to tell in the next 5 years. Then, ANY joke, he will be able to say was stolen. He's like an evil genius of comedy 🤓🤣🤣🤣💯💯💯💯🙌
So many of my favorite comedians have like 8 amazing shows spread out across years, or less their entire career.
Man is out here spitting out routines like they come in his dreams
Intelligent, interesting content and great delivery
I’m beside myself, so glad I stumbled on to this funny guys channel!!
What a breath of FRESH AIR this guys comedy is!!!
You are Nailing it!
Cracked Doritos, Pot Pie, and a Bear in Central Park, plus an Honest Politician! This a mix tape of laughter that you can play over and over, Josh , thank you young man 💐
"I'm from Louisiana"
WOOOOO!!
"Didn't tell ya which part.."
As someone currently living in that part, he is correct 😂
As a European, can you explain, please? 😅 Flew right over my head.
@@lebre. Any time you tell someone outside of Louisiana you're from here, they immediately think "NEW ORLEANS!!"... Bc that's our most famous city. And when you think Louisiana culture, you're generally thinking Cajun or Creole.. specifically, South Louisiana. You can follow Interstate 90 through Louisiana and there's a fairly distinct culture difference between places north and south of that line. There's literally places in South Louisiana where people would be able to tell you what high school you went to based on your accent... Josh and I are both from Central Louisiana..
Central Louisiana is.. to put it nicely, bland as fuck.. 😂 we still have good food and all that, but you don't get the jazz/cajun/french vibe in most places. When ppl name cities they know in Louisiana they're usually all southern cities, and 1 or 2 in the north part... No one ever thinks central.
Yeah, I grew up about 45 minute drive from Alexandria. Basically redneck country!@@cieljek
@@cieljek thank youuu!! That was way more detailed than I anticipated. So much new knowledge from a comment. Thank you ❤️✨
One of the gentlemen in the crowd is having his best time. Love your laughter, and I'm laughing just as hard as you! You have a good sense of humour pal! This was class
So glad I found you. Enjoyed your show
Fun fact: I lived in Ireland for 2 years, the EU "cool ranch" is called "cool American" and it's like 1/3rd the flavor.
Proud to have my Cool Ranch in the good ole USA
Cool ranch doritos are so unreasonably good. Its unfair how good they are 😂
Irish gal here. If it was 1/3 of the "flavor", then it's likely they put excessive artificial flavour on the US version, making it more unhealthy. As that tastes 'normal' to you, it may be that your taste buds can no longer respond to actual normal, natural, or more subtle flavours any longer, and your palate needs more and more artificial stimulation. That's rather worrying for all US consumers of such products.
I couldn't eat branded pasta sauces when I worked in the US in 1998 because they tasted sickly sweet in comparison to the ones at home. They're supposed to be savoury and taste of tomato and herbs! They had so much added sugar, even back then, that they were inedible to me, but to someone in the "good ole USA" they're slowly being poisoned into believing that that level of sugar and additives is normal in savoury products, and all products.
US foodstuffs have normalised terrible eating habits and over-exposure to sugar, salts, and fats to the extent that it's literally harming your own citizens. That's not really something to be proud of, unless you want your fellow Americans to be sick, unhealthy, and struggling with their diet and weight for all their lives, costing your nation for their healthcare, and producing a society that's unhappy, unhealthy, and in a cycle of sugar highs and lows.
The US has great foodstuffs - and variety - that are far tastier and healthier, yet so many are stuck in a junk food addiction hell cycle, making you ill, physically and mentally. And then you have people like RFK and Trump trying to profit off that corruption by claiming they'll right the wrong if you give them more power. As I recall, Michelle Obama already tried to get children eating healthier, and was shot down for her efforts. Talk about being your own worst enemies...
I don't deny myself occasional treats, but I try my best to avoid (and don't buy) some of the obviously addictive 'more-ish' types which deliver little to no nutrition value such as Pringles or Doritos. I have friends who love the 'cool ranch' version as an occasional treat too. Ireland has its own issue with foods: as an island, we tend to get the dregs of fruit and veg sent from other nations, with too much preservatives, and little flavour, compared with fresh, local veg... but our climate means we can't grow much. Imported stuff is more expensive and of a poor quality generally, and likely not as high in nutrients due to the travel and time involved to deliver the products to us. We do some products well (butter, cheese, potatoes) but the taste difference in fruit and veg when you're in France, for example, would break your heart for any foodie in Ireland!
We also have seen poorer eating habits, particularly when there have been US influences in diet and US foodstuffs, leading to more levels of obesity and health issues. I see the solution being proper good education on foods, nutrition and cooking skills encouraged from an early age. Many other countries in Europe already have this as part of their generational 'inheritance' where children are taught generally positive food-related habits in the family home, usually associated with positive social interaction too.
TL;DR: Many nations have food issues, including Ireland, but your taste buds may be artificially desensitised if you need 3 times the artificial flavour on crisps/chips that are already strong-tasting with artificial flavouring... and that insight to the need for excessive artificial flavouring on an already unhealthy 'more-ish' and popular product is likely to also be affecting people's health and approach to healthier foods, and society writ large.
@@Peachy-KeenJewelsOptional ah gwan, you're having the craich.
@@spacemanx9595 No craic was had when your pasta tastes like someone pranked it with sugar!
(Kudos for usage, points deducted for spelling/typo! ;) )
As a falconer, I feel like I can help with the falconing question! Falconry is the hunting of quarry with a trained bird of prey, like a falcon, hawk, or eagle. Depending on the species of bird and available game, you might hunt things like ducks, pheasants, rabbits, squirrels (my favorite), that kind of thing. It's generally called hunting or hawking (even if you aren't hunting with a hawk). I've heard one person call it falconing besides RFK Jr. That could be a regional thing.
Thank u because I googled it & like 20 different things popped up.
How does the hunting go? Do you tell your falcon, ‘go get me a duck’ and he brings one back? Or do you shoot it first?
So asking a professional who knows his customers... Am I completely off base when I say that this sounds like some ´rich people sh***´? 🤔😅
@@DarkHarlequin its rich people shit. even back through history it was a type of hunting kings would do. i can't remember where i heard the source, but someone was recounting the most ubsurd customizations on vehicles, and apparently only on some luxury vehicles you can have your car outfitted for falcons.
According to "Behind the Bastards", for RFK Jr falconing was mainly catching rats in the pit of rotting cow and sheep carcasses he liked to hang out alone in.
With all of my heart, I hope that someday, someone serves you a delicious homemade chicken pot pie. No weird variations, just a delicious casserole encased in buttery, flaky crust. Very few things are more delicious or comforting. I am so sorry for your bad experiences. Hint: the pot pies in the freezer section are not good. There are no good mass-marketed pot pies.🤗🤗🤗
You never had Marie collenders
@@bertellijustin6376I have. It doesn’t hold a candle to a traditional homemade pot pie. They’re also super easy to make.
Right there is why you’re not in charge of meal selection. A good hot meal for a buck in today’s world is hard to find don’t be so judgmental.
Yeah strong disagree, even my award winning culinary instructors couldn't make a pot pie worth throwing to the pigs lmfao
Now shepherds pie, if you do it right, now that's a meal
Josh Johnson is Brilliant. I was in stitches the whole set😂😂😂😂
There was a literal rap song that described the predicament of going to a friend’s house for dinner and the discovering that the food is awful.
Rappers Delight. Sugarhill Gang
"Crip walking a tight rope of nasty."
It took me about five minutes to recover from that one. This man is genius. He's also my favorite comic.
I was at that show in Arlington, Texas. Stand out performance. Thanks Josh!
Josh you’re the voice of truth and wisdom laced in many layers of savoury humour 😊