Love seeing Sam continuing to build on his entrepreneurship especially in 2020. A restaurant guy in Cali, in 2020, thriving despite the absurd restrictions.
Great to see! Been watching Sam's channel for a while now and tried more than a few of his recipes, they are amazing. People would be mad not to grab a few of his eats if they are in the area
Wish you would come to Maine....love your channel and your recipes are awesome.....I feel I have been learning how to cook through you...keep going...denise Crap...Sam just reading comments and they are saying you had to close.....Damn Covid...hope you stay strong and are able to open up at some point.....you are awesome and you will have them lining out the door when you get to reopen...
The RONA 19 has forced restauranteurs to become creative to succeed. Sam undoubtedly makes great food. Too bad it’s such a struggle in California. Sam should invite the politicians to come see what he’s doing.
Not in a good location. People and tourists are staying away. This style of dining is for vacationing and having a good time. We are miserable in Governor Gruesome’s California.
I think your great Sam and I watch all your videos, I think the menu can be a little better. You make great food on your videos, Im not a fan of your not not tacos, the tacos dont seem appetizing and they look weird and this menu doesnt look that appetizing. I was hoping for a bit more and a bit better, some that I would damn that looks great, Those sandwiches look average where I dont think I would want to try them at $10 each. I dont care about pickles, do you have Chicken stripes for my kid. Where are your fries and they going to be better than 5 guys fries. You need to step it up if your going to have to support a space like that. You should also add a trendy clam chowder bowl since you are on the water and thats what tourists would eat and spend money on and fried fish or fried shrimp, and where are the Fries, to go with all that. Lets see some pizaz, a wow factor.
Jesus... Have you ever tried Not Not Taco's? Don't sound like it, so how do you know if they're not great? Also I would imagine there is a slew of other items on the menu other than sandwiches. Especially in an 8000ft restaurant. Was he suppose to try & display them all? Come on!
I've been a fan for a few years now, but seeing Sam pivot and thrive in the face of unprecedented adversity is brilliant and beautiful
Sam for Governor.
I have been a fan for a few years now. Sam, best of luck to you and you're venture. Entirely love how you transformed in tough times.
Our next family vacation.. San Diego and eat at all three Sam's locations!
Love seeing Sam continuing to build on his entrepreneurship especially in 2020. A restaurant guy in Cali, in 2020, thriving despite the absurd restrictions.
Congrats Sam, from Milwaukee WI! Huge fan of your channel, and I’m looking forward to making it out to CA to check out all your restaurants in 2021!!
Congratulations on your new digs everything you make is just delicious when you open hope you will be jamed up with so many people.
Congrats Sam! I'm on the east coast so I don't expect to be visiting soon but I love your UA-cam channel. Keep up the great work!!
Congrats Sam. Wishing you much success!
Congrats Sam your sandwich concepts are always the best things will turn around shortly and you'll be back to staying busy.
The fact that he opened 2 restaurants during the pandemic is ballsy as fuck. Hope all of them do well.
Congrats Sam. I am a gigantic fanatic of ur show. Ur cooking looks amazing. Can't wait to visit ur restaurant one day. Good luck !!!!
Congrats Sam, I can’t wait to head down to the new restaurant. Big fan
Great to see! Been watching Sam's channel for a while now and tried more than a few of his recipes, they are amazing. People would be mad not to grab a few of his eats if they are in the area
I can't wait to return to San Diego...whenever that may be.
I enjoyed San Diego will visit if I ever go back to that state. I like sams videos and creativity
GOOD DEALS ON RESTAURANT TO LEASE DUE TO COVID
I would do many unspoken things to get a hold of those Frickles! Love Sam!!!
I was just thinking how good those looked. Maybe he'll do them on his channel some time (hint hint for his son, who I'm sure is reading here... :) )
Wish you would come to Maine....love your channel and your recipes are awesome.....I feel I have been learning how to cook through you...keep going...denise Crap...Sam just reading comments and they are saying you had to close.....Damn Covid...hope you stay strong and are able to open up at some point.....you are awesome and you will have them lining out the door when you get to reopen...
Congrats on new baby..
Show Rocks , thanx man.
D
Tucson love u.
Sam: "It's a fun... thing... to do."
Wow, I'm hungry😄😋👏😊👍
That’s right Sam the cooking guy time to make a stand good luck to ur new restaurant
San Diego's favorite Canadian immigrant.
You should brand all your food. Congratulations, hope you much success.
Sam's pickle is intimidating.
thats what she said
That looks really good!
This guy is pure PR gold. But, if it were up to me, I wouldn't let him within 1000 yards of a commercial kitchen.
Awesome Job Sam.
The world could use a few more Sams
Sam needs to open up in Chicago. We need a break from all the pizza and beef sandwiches haha
Much luck, Sam!
The RONA 19 has forced restauranteurs to become creative to succeed. Sam undoubtedly makes great food. Too bad it’s such a struggle in California. Sam should invite the politicians to come see what he’s doing.
We love your face sam😀
Congratulations!
Just where in the hell is seaport village?
California? OMG California
Gotta be about a $10.00 burger or probably more.
$10 a burger is average for great quality burgers
business genius.
Soy chorizo 😩, why?????
Good luck and amazing food!!
LOUIS!!!
Sam you need to make a COVID burger
And we mix.
Sams the man
Bad ideal......but what do you expect from Sam
move!!!!!!! texas or florida............ or go broke
Not in a good location. People and tourists are staying away. This style of dining is for vacationing and having a good time. We are miserable in Governor Gruesome’s California.
I think your great Sam and I watch all your videos, I think the menu can be a little better. You make great food on your videos, Im not a fan of your not not tacos, the tacos dont seem appetizing and they look weird and this menu doesnt look that appetizing. I was hoping for a bit more and a bit better, some that I would damn that looks great, Those sandwiches look average where I dont think I would want to try them at $10 each. I dont care about pickles, do you have Chicken stripes for my kid. Where are your fries and they going to be better than 5 guys fries. You need to step it up if your going to have to support a space like that. You should also add a trendy clam chowder bowl since you are on the water and thats what tourists would eat and spend money on and fried fish or fried shrimp, and where are the Fries, to go with all that. Lets see some pizaz, a wow factor.
Jesus... Have you ever tried Not Not Taco's? Don't sound like it, so how do you know if they're not great? Also I would imagine there is a slew of other items on the menu other than sandwiches. Especially in an 8000ft restaurant. Was he suppose to try & display them all? Come on!
creepy like a cult sign
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