Canning Tomato Sauce, Cinnamon Apples, & Apple Jelly - All Before Date Night! | Food Preservation

This past Friday was a busy one! Come along with me as I fill my day with the last few canning projects of the season and before we jump into some major meal & holiday treat planning!
Recipes:
Apple Jelly: www.allrecipes.com/recipe/228...
Cinnamon Apples: www.annsentitledlife.com/reci...

[@vee5555]

You make it look so easy! So encouraging!!! 🎉🎉

[@stateroutehomestead]

Thank you! It’s definitely hard work but gets easier once you get into a groove 😊

[@lindap9079]

This is my 1st visit to your channel. I get as much pleasure watching other people canning as doing it myself. Do you know that you can put a rack on top of your jelly jars and then put more jars in the canner instead of processing two batches?

[@kareninsask1375]

I also use the rack from my pressure canner instead of the one that came with water bath canner. You can fit more jars in that way.

[@stateroutehomestead]

I totally forgot I could do that! I’m just so used to doing pint jars 😄 thank you! And I will definitely be switching out my WB rack for my pressure canning rack if it means fitting more. My rack is getting pretty rusty and beat up anyway!