SLU Nutrition and Dietetics: Learn More

Dietetics, the application of food and nutrition knowledge to promote health, prevent disease and minimize disability, is a rapidly growing profession. Dietitians are dedicated to helping the public attain better health and longevity through the use of sound nutrition practices. Saint Louis University's nutrition and dietetics program is one of the few in the nation that allows you to become both a registered dietitian nutritionist and a certified chef.
Listen to some of our N&D students explain why they love studying at SLU and preparing to be a part of the next generation of healthcare professionals.