The food poisoning flags and how to identify danger zones
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- Опубліковано 13 жов 2024
- Natural health expert Bryce Wylde explains the biology behind the dreaded experience of getting food poisoning-how to identify the bacteria and what foods/scenarios you should absolutely avoid.
I am experiencing food poisoning right now and coincidently came across this video. No more saving food for the act of saving money... and tq for the information given
I'm experiencing it right now 😖
Government doing it depopulation agenda, I'm a targeted person in Birmingham Alabama
@@tamikadriver36 they used HAARP weather control to De pop. Apparently the war didn't kill enough people and so they try to use other techniques. Pornography, used to De pop by contrling heart and mind. Turning human into selfish animals who lose control, cheat, then follows kidnap rape, abortion. The Care homes for children in England UK Aston Hall- video on UA-cam Barbara talks about things happening experiments funded by the NHS and Leeds university to see if children will become rapists/ murderers by getting sample from backside. Also a drug from Columbia called the bigota- is used to mind control- the white powder used on people to control them so u they dont remember what they did. Example: this man could not remember giving away his house furniture away, doesn't remember it at all-. I can imagine witch doctors using this to control women to take advantage of them. So not wise to go to one when you have the power to take care of your problems.
@@Manifesting_Secret_Sketchbook Do you have any sources for these theories?
Very informative. Never knew about the rice. My husband and I just contracted some food poisoning from a drink dispenser at the drive-in. It affected me for 1 day (I eat allot of plain yogurt) and my husband for 2 days. We only sat on the throne and did not have to bow!
Food poisoned 4 times...each time from eating turkey meat. Turkey does not give off an old smell when it is old. I now NEVER eat turkey meat in restaurants. Also, when purchasing turkey meat from the deli, I always ask for my meat to be cut from a new and unopened deli meat.
Tamela Bowie Interiors I made ground turkey meat Sunday night and ate it last night and maybe an hour or two later got up and got really sick. I still feel nauseous, incredibly weak and loss of appetite. This sucks. :(
This is my second time. Had it 4 mos ago
As a Canadian, watching this, I am DEEPLY disturbed by the advice to wash chicken. That is the #1 BEST way to spread salmonella all over your sink, and it's been proven that salmonella is disinfectant resistant, even bleach won't kill it, so you wash your chicken, clean out your sink, wash dishes within that sink and wham! Everything is newly coated in salmonella, including your kitchen towels, dish rack, sponges or scrubbers. Not to mention it can live on your hands for over 5 thorough washes, even with bleach. Only ever handle chicken with gloves or sanitazable cutlery, never wash it EVER, and cook it well done. That is the strongest point any home ec teacher or food handling instructor will tell you here.
Isn't this a Canadian show?
Safe food handling should be promoted, not old wives tales dressed up to look like safe food handling.
Salmonella doesn't "wash" off of meat, it won't lessen the bacteria on the meat, it will just add some to everything else. The only way to kill it is with heat, so fully cook your chicken and you will be fine. 🙄
Bleach will not kill it, but, apple cider vinegar will kill salmonella dead taken enternally. Take some ACV in water with your meal to kill it if it's made it into you before it gets into your bloodstream. That way you won't get salmonella. I never wash chicken; just prep it and cook it well. As you say, that will spread it throughout your kitchen in the tiny water droplets.
Been doing it for years. Never got sick
You're never going to convince people to not wash their meats.
There’s more than just bacteria on a whole chicken, if it’s just a package breast I understand if you pat it dry but if you’re buying a whole recently killed chicken which is popular here you are probably gonna wash it to clean off the guts, feathers, dust, dirt
Girl wash your chicken, black ppl have been doing it for years
I have some absolutely delicious homemade chili leftovers in my fridge that my grandma made...but hearing about how "the fecal matter actually gets blended into the meat" has completely killed my appetite 😂 thanks Cityline
Worst part? It was grandmas food best food ever
I learned my lesson I will never buy meat that says 50%off it means it expired
Or meat that's seasoned and packaged!!!!! It's spoiled as well
I had a serious case of food poisoning with all kinds of nasty symptoms until I passed out, after eating in an Italian restaurant that wasn’t cheap at all.
Same loads of sea food I’m suffering
I just ate a pretty thick sausage that I definitely undercooked and now I'm very scared whether I'll get food poisoning, is there anything I can do after eating raw/undercooked meats to reduce the chances of food poisoning?
It’s hell and chances are you probably can’t because of the contamination in your body which you can’t hold. Visit a doctor for more help and advice.
All great info, but in no way should you "wash" your raw meat/chicken before cooking it. Not only does plain water not kill any bacteria on the chicken, but the risk is that the water-salmonella juice could splash off the chicken and contaminate the sink, countertop, etc.
That’s why you clean your area thoroughly. I always wash my chicken with vinegar/ salt/ lemon juice.
That is good way to wash.
I h ad half a bag of pizza bagels that were old asf couple of days ago and almost died
If you currently hav food poisoning hang in there CharlieBucket feels your pain
Guys today I ate some chocolate cookies I bought like at shop and I don’t know why but I’ve been experiencing headache and like strong will to vomit so much…
By washing the chicken you spread the water droplets all around your kitchen
All ways washing your hands before you do anything. And be careful with you eating 👏👏🧀🧀🌯
Food poisoning sucks
Boiled shrimp got me!
Omg me too I’m currently dying
They don’t mention evil ex boyfriend or girlfriend. My ex poisoned my meal he made me after I dumped him for demanding money from me.
What poison did they use?
Never knew rice, well washed cook rice can be contaminated by bacteria, doesn't the heat kills it.
my knees hurt like crazy
I have a fear of this, legit
She is so pretty
What a f”””kin stupid comment.
i have food poisoning rn 🥴
Amateurs! you sit on the "throne" and bring a bucket or the trash pail! 😜
He said praaaadouce and not produce lol
Yes it was driving me crazy every time he said it!
I’m suffering seafood eaten. Last night
k Living with the stigma of HSV 1 and 2 and not been able to have a healthy relationship was messing up my life until I got some super herbs from Dr Abumere, I haven't had symptoms for some while now and planning to get another test done. Am grateful and advise you help yourself also.
I got food poisoning from beans. 😰
This video is absolutely dreadful. The man shows very little understanding of the subject. I’m a food professional and our qualifications are continuously updated. Everybody has spotted that his advice on washing chickens is stupid but so is much of the rest of his advice. Eg. He uses the word listeriosis but that is the name of the illness, says it is on the food, listeria is the name of the bacteria, I don’t think he’s read more than a brochure.
He seems to be a massive advocate for food waste too. And you shouldn’t be allowed to talk about this subject if you don’t mention the fact that the food system is to blame. In the United Kingdom they tested a quarter of a million Organic hen’s eggs and found zero salmonella. Caged hens eggs on the other hand have salmonella in one out of eight. You cannot talk about these two systems using the same sweeping statements.
Chicken and turkey can have salmonella in their system.
Beef is sterile inside as long as the outside is cooked (so rare is fine) you would be unlikely to fall ill.
Once any meats are minced The outside becomes the inside, the inside becomes the outside and so on. All hell breaks loose!
This is Canadian af
the danger zones food safety
This guy was literally dead wrong about washing chicken before cooking it
Wash it? Lmao people do that, as if water is gonna wash off and kill the bacteria on chicken Right good luck with that
Expired dates throw out food dint cans dundas yonge panhandlers drug dealers gangs
The video before this was very disappointing 😂 so much better so much more informative and right too the point