Authentic Greek Chicken Gyro Recipe
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- Опубліковано 6 вер 2024
- ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
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10/10
#4 GYRO is meat which has been marinaded in a spicy yoghurt mix and then roasted in the oven or grilled (I use chicken) served in a split pitta bread with tzatziki, cucumber and tomatoes.
Made this for dinner tonight. So glad I have leftovers for tomorrow’s lunch. An absolute winner
Thank you, I did this with sliced pork belly - delicious. X
I’ve been craving gyros for a week. I need this now
It was great. I saw the video and ran to the shop. Delicious result!
Made this for dinner tonight, and YUM!!! Couldn't find it on your website, so I eyeballed the herbs/spices in the marinade, but still came out amazing! I also didn't have cumin, so used Allspice in place of that and the cinnamon, and also used regular white vinegar because that's what I had, but still delicious. The tzatziki was amazing, possibly too much mint for me personally. And the pitas were sooo good, though to get 8 I would have to double the recipe 🤔
All in all though, absolutely rate this and will 100% be making it again!
Hi Breanna! So glad to hear this! Sorry about the delay in getting it on the site! Will be doing better next year with my savoury recipes as I start them up again! N x
OMG! I followed the marinade recipe from your website and it's ssoooo good! Gonna print a copy to have it handy cause I'm super sure I'm making it again. Thx! 😋
There are no measurements on the website
My mouth is watering right now!!!! 🤤🤤😋😋
Yum! I'm definitely trying this. Thank you for sharing this recipe.
My mouth is watering at 4am watching this 🤤
When I was in Greece, they added tzatziki just to the pork gyros, and for the chicken one, they had a different sauce
Like a dill sauce? I once had a chicken gyro with some sort of sauce that had mustard in it.
That looks delicious. I’m buying the ingredients now.
Yeah dont bother including measurements or temperature, I'll figure that out myself.
Seems like you also don’t bother looking at the description when it comes to food recipe videos….
@@Poppies__there’s no measurements at the link in the description.
You can also use common sense and the end result is delicious.
You don’t need “measurements”. Why do some people actually want these when cooking 😂 it’s literally to your taste. Have some common sense and add as much as you need.
Passive aggressive much?
Ohhhhh that looks so good 👍! Will definately give it a try.
Hope you enjoy
Can’t find this on you website
It looks like a shawarma, I will try it soon cause definetly looks delicious 😋😋😋
And you are absolutely correct! Shawarma, doner kebab from Turkey, and gyro are all kissing cousins. Also, Mexican tacos al pastor are based on shawarma!
Hope you enjoy
I CANNOT find the recipe amounts
Where did you look?
My new idea gyros for wawa.
Amazing website: Thank you~
Forgive my questioning, but why add the diced cucumber on the pita bread when the tzatziki already has cucumber inside it? It just seems redundant to me.
tzatziki doesnt taste much of cucumber, so having it fresh will give an aditional layer of taste.
You are right. Authentic greek pita gyro doesn't have cucumber in it.
@@megasaIexandros That wasn't the argument I was trying to argue.
Great job
Looks good.
Where’s the recipe? Went to site and couldn’t find ingredient portions
Is there a link where just the recipe can be found?
There ingredients aren’t at the bottom and the “jump” link does not work
Hi Jon. Click the link in the description box. The recipe card is at the bottom of the page. I assure you the jump to recipe button works, I just used it and the ingredient measurements are also provided in the recipe card.
What meat is actually supposed to be used for it the be a gyro? Lamb, right? Trying to make this tonight.
In Greece, it's mainly pork, but you also get chicken, beef and lamb. For vegetarians grilled halloumi is fantastic.
I❤gyro more than shawarma 🥰💖🇮🇳❤️
do you grill for 15 mintues on 1 side then another 15 minutes on thr other side?? also what temprature
Correct :) on the highest temp your oven goes to!
@@TheScranLineEveryday mine goes up to 370 °C / 700°F. Isn’t it too high?
Yum 😋
So good
Yum!!!
what temp for broil?
high
Lee Amy Lewis Robert Moore Timothy
Turkish yogurt
Everyone knows that Greeks invented yogurt and invented turkey. So…
@@TheScranLineEveryday Of course, but apparently we have had yoghurt like this throughout history.
😋😋😋
about authentic, missing potatoes,
Most parts of Greece and Greeks in Australia certainly don’t add hot chips lol
eh?
Add feta bruh
Authentic=Pork
Authentic is whatever I like. Lol
Very good Turkish kebab 🇹🇷🇹🇷🇹🇷
I think you'll find this is Greek.
Kebab and gyro are diffrent foods
Just do NOT call it GYRO (as in Jairo). It is pronounced YIRO. JAIRO is a total no-no.
I envy the problems you have in your life if this is what you decided to spend your time commenting on a video.
Far from authentic
This recipe wouldn't have been complete without the totally unnecessary tags about what ingredients you need in order to make 'real' greek food.
Robert, get a life.
Word up! Get a life is right!
🤮🤮🤮😤😤😂😂
Right back at ya doll! Thanks for the comment = engagement and views! 🖕🏼
Tired to those everything mute talk please
Turkish you mean. It's Turkish style kebab copied from that. Greeks never used yogurt until Turks taught them.
No. I don’t mean Turkish. I’m very clear on what I meant, and I simply don’t care if you’ve caught feelings. Move into another channel.
@@TheScranLineEveryday its got nothing to do with feelings and what you meant. I can see youre delusional. It is a matter of fact and this is Turkish not Greek . Keep lying to yourselves.
Again, make your own damn channel and call it whatever you like. Call it Turkish! I really don’t care lol.
@@TheScranLineEveryday you have an issue with the truth lol. Keep lying to yourself
@@Aquarian55the Greeks live rent free in the Turks head 😂😂
😂SO Not Authentic and BTW the Cucumber is called Persian Not Lebanese Cucumber 😂
Do you have no job? Do you need something better to do with your life? Jesus Christ lol
This is not real recipe.
Your comment has hurt my feelings.
@@TheScranLineEverydayno worries Im making this tomorrow.
Where is the recipe with the exact amounts??
On thescranline.com.
I used mayo instead of yogurt. I wish I had seen this video before I prepared it
Mayo….😮 Guess you are American then.