Pasta bake with spinach and cheese | Vegetarian lunch or dinner recipe

Vegetarian pasta bake with spinach and rich cheese sauce is easy to make and delicious. It is perfect for lunch or dinner.
Ingredients: (about 4 portions)
30 g (2 tbsp) unsalted butter
2 garlic cloves
3 tbsp all-purpose flour
400 ml ( 1.7 cups; 13.5 oz) milk (2% or whole fat)
1 tsp mustard
⅓ tsp ground nutmeg
Salt, pepper
300 g ( 3 cups) freshly shredded cheese (I use Cheddar and Emmental)
200 g (2 cups or 7.1 oz) pasta
250 g ( 1 cup) spinach (defrosted)
For best results, measure ingredients with a scale. All recipes are made with weighed ingredients using grams. Cup measurements are provided for your convenience.
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Enjoy the casserole!

[@PakistaniTraditionalKhane]

Wow looks so yummy 👍

[@TravelByBaking]

😃 Thank you!