How to Make Sourdough Bread | Simple Recipe and Method
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- Опубліковано 27 сер 2024
- How to Make Sourdough Bread | Simple Recipe and Method
#sourdough #sourdoughbread #bread #breadrecipe #howto
Recipe
450g bread flour
10g salt
320g water
150g sourdough starter
Steps:
Preparing your starter-
1.Feed your starter. 25g starter, 100g flour, 100g water
2.Let sit over night
3.Verify thats it’s bubbly and active
Preparing your dough-
1.Add sourdough starter and water and mix
2.add flour and salt and then mix completely
3.Let dough rest 1 hour
4.Perform 1st stretch and fold
5.Let dough rest 30 min
6.Stretch and fold
7.Rest 30 min
8.3rd and final stretch and fold
9.Let dough rest until doubled in size.(3-12 hours)
10.Shape dough, place in basket, and let ferment in fridge overnight.
11.The next day, preheat oven to 450F(230C) with dutch oven inside
12.Once preheated, score dough and place in dutch oven with lid on.
13.Bake for 20 min
14.Lower temp to 400F(205C) and remove lid.
15.Bake for another 40 minutes.
16.Remove from oven and allow bread to cool on a rack for at least an hour.
Enjoy!
FTC Disclaimer: This video contains affiliate links. Using these links may allow me to receive a small compensation without any extra charge to you. Thank you so much and Happy Brewing!!!
Dough Proofing Basket
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Danish Dough Whisk
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Food Scale
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Sourdough Starter Turorial:
ua-cam.com/video/9DeLk2CbO-E/v-deo.htmlsi=zp3xfqrgUW_Uph3C
My wife deserves all the credit for this one. She is so much better at stretch and folds and shaping than I am so I made sure to spotlight her technique!
Thank you for sharing! I love sourdough bread; I did not realize the process was this 'technical'. Step 1: Have patience; a lot of it!
Yes, absolutely! Most of the steps really don’t take too much time. The hardest parts for me to figure out were the stretch and folds and shaping. Some people flour the dough to make it a bit easier when shaping. You can do it though!
Beautiful!
Thank you!
When I make sourdough, I use 1 cup of water, I cup of sourdough starter, 3 cups of flour and 1 teaspoon of salt. I wanted a recipe I didn’t have to weigh, and this one works out great for me every time.
I have yet to try measuring by volume. I’m glad you found a recipe that works well.
Im going to try this recipe today! The whole reason I started sourdough is to make the bread and have failed at it everytime I make it. I’m successful at pancakes, cookies and biscuits, but not bread just yet. I hope I do it right this time!
That’s awesome! We use more starter and a higher hydration than most starter recipes. I feel as though it has made it easier to get a good rise and an open, airy crumb. Best of luck!
That’s awesome that you’ve made so many other recipes already. I think some people fail to realize how useful a sourdough starter is.
Thank you!! I will come back with an update if I’m successful at this one.
Sourdough is so fun to use, I especially like it because of all of the health benefits from it.
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Thanks for the info.