Veechu Parotta | Malabar Parotta | Varqi Paratha | Layered Paratha | Street Food|How to make parota

This video is about a very famous street food - layered bread called Veechu Paratha . It is very popular in Tamil Nadu, Kerala and all over south India and also neighbouring countries like Sri Lanka, Malaysia, Singapore etc. There are so many variations like bun Paratta, Ceylon Paratta, Lappa, egg parotta or mogulai Paratta and also kothu paratta using this recipe as base. Parotta can accompanied with vegetable Kurma, chicken Salna, Mutton Curry or any other coconut based thin gravy.
Chicken Salna link - • Chicken Salna | Street...
Ingredients
Maida - 1 kg
Salt - To Taste
Egg - 1 optional
Milk - 150 ml
Oil - for cooking
*Ingredients & Measurements available at
www.royaldhaks...
Below are the links for some of the items we use in our videos…
www.royaldhaks...
Subscribe : / royaldhaksh. .
Like us on Facebook : / royaldhakshin
Follow us in Instagram : / royaldhakshin
#parotta
#paratha
#parottasalna

[@RoyalDhakshin]

Here is a link for chicken Salna ....
ua-cam.com/video/cs6jHj1QdPs/v-deo.html

[@pinnamanenigreeshmalatha2597]

Veg salna recipe pls

[@sharmia7159]

Salna recepics pls sir

[@sharmia7159]

Itha video la irukkura salna yepdinu video podunga sir pls

[@pinnamanenigreeshmalatha2597]

Can we prepare this salan with out Chiken!?

[@govindankrishnaswamy9681]

Chicken salna

[@tukaihazari3136]

Didn't understand the language but understand the process,will try on home

[@pavithram0845]

Tamil language

[@minhasanjum5415]

Am from Pakistan
I love it 😋😋😋😋😋😋 it's so delicious

[@learnfromraj]

First time trying and trying your method. Romba nalla explain panreenga brother

[@yuvarani2423]

Pakkum pothu saptanumnu thonuthu sir......yummy parotta...let's try

[@varunsharma2068]

Sir u are super chef although I am Punjab but super duper fan of south indian food..I love food

[@hameedsha6773]

Background water and birds sound👌👌👌

[@anitatheodora3415]

Super Chef..... really good of you to demonstrate many types of parathas.... Want to make parathas like you...

[@Arunaliya]

Superb...🤤🤤 Kothu parotta seinga sir

[@karthickraina298]

Neangadha veara level sir. I expected your videos in day to day.

[@pudhumaisdairy]

All ur recepie are simply super

[@venkuvolgs3114]

Sir your are South Indian legendary chef sir

[@sathi6395]

Super!!!!thank you!!!!! In Msia this is the most eaten food outside by all races. It was called 'pratha roti' but now Malay taking over all so now its called "roti canai" which in Malay means " kneaded flat thin bread"....

[@kadaiwithvettipasanga1747]

Kerala is famous for parotta

[@happypaws18]

Biasalah.. they wil claim every single thing under the sun. Now "roti puri tanpa yis" is going on trend. 😄

[@lordelectron6591]

Porrota is love

[@easymethodcooking2065]

Recipes super sir

[@NORRIESHARING]

We malaysian eat this for breakfast! Too much oil? Naaa, just nice, its what makes it more flaky and tasty!! The roti were so beautiful! I can make the dough, but the stretching part... need to master that.. i cannot get a fluffy version like that! I’m going to try this recipe! Great job chef!

[@umamanickam9586]

Chef vijan Anna good morning. Thank you very much for preparation of protta.super. we expect your visit in you tube with in every week.

[@beenanair3829]

Today I made parotta they really came out tasty and perfect thanks for the recipe

[@RoyalDhakshin]

Most welcome 😊

[@Khansinst]

Its premium good job bro

[@thanujarajakanthan9609]

Thank you for showing how to make kothu parotta. I will make this recipe.

[@nAarp]

சூப்பர் சார் நான் பரோட்டா விரும்பி சாப்பிடுவேன் தினமும் சாப்பிடுவேன்

[@pudhumaisdairy]

Unga outdoor setting semma sir

[@nithyamuthukumaresan3273]

Wow looking so yummy...

[@kausalyakumar374]

Semma sir....super dish👏👏

[@rkeusgba9771]

Unga voice music, outdoor setting elamae dhool Sir

[@mhemamh1404]

Really too good sir thank u

[@shank245]

Super Sir looks yummy

[@shihaberakkat8216]

Vijay thambi, you are great....

[@christyjaganath5068]

Oil jasthiya iruku monthly once try panunga advice superb sir...

[@RoyalDhakshin]

😀

[@bhagyalakshmijagadeesh2776]

Super sir

[@paric9180]

ஆரோக்கியமான உணவா?

[@manjujustin3077]

Super presentation 👍

[@NORRIESHARING]

Neha Justin agree! I love the salt container, and other props. He just full of surprises

[@gokulakannan3809]

Make an video of u r kitchen... Like kitchen tour

[@Azaaaddd]

Porotta+beef best combination

[@parekhayan]

This parota style may my from northe west but people of south has excelled in this.

[@manoranjitham5013]

Empty salna upload panuga sir

[@sathihskumar3426]

Hello sir......, i tryed today it came very well. Thanks sir..

[@RoyalDhakshin]

👍

[@veerasekaran.1981]

Very tough recipe sir...Barotta ...tried and got tired of this recipe...everytime it did not come well and getting scoldings from my kids 😭😭

[@vinusv3087]

Nice. Awaiting for vendaikai moor kulampu.

[@RoyalDhakshin]

Will do it soon

[@sanjayvijay9223]

Chef parotta chalna recipe podunga

[@summakonjamscience]

Super sir. Can u upload dum ka roat halwa

[@BaljinderKaur-hn5xt]

thx sir. I really like that. I m very happy watch this video. God bless you.

[@legendnetheraa6824]

Your great sir

[@satishg1993]

My favourite parotta

[@pousiabanu3323]

Sir hotel style kothu parotta recepie plz

[@pranabbandyopadhyay5214]

Looks Delicious

[@visionofsrikanth]

Arumai.. orru chinna suggestion.. neega main dish video post pannum bothu athukana side dish video irrunthal athudo like ah keezha description la mention panna useful ah irrukum..

[@RoyalDhakshin]

Sure... Thanks a lot for your suggestion.

[@m.duraipandithenmozhi8162]

Good Demonstrates...
Thanks Brother...

[@tamilarasitamil5722]

Thanks sir

[@Sskaushik878]

I make it to go with veg stew,can u recommend other veg curry to go with it

[@ramyasrinivasan5118]

Sir vanakam..raw milk (or)boiled milk

[@saranyasivagnanam734]

Hi waiting for your receipes

[@sharmia7159]

Intha parotta la irukkura salna yepdi vaikkurathunu video podunga

[@ssveducation]

Very good

[@Ushamisrakahamarakitchen]

nice paratha

[@gshahg99]

Very nice

[@jitendarbhuvan5542]

We can do it with wheat flour.

[@sunnylamba9621]

Yes You Can But You'll Not Get The Desired Results

[@vishnusadhasivam9034]

Sir vaadagam preparation podunga please

[@raniponnaiah9840]

Will try n thanks sir.

[@futurecakarthikeyan480]

Sir 10 parotta seyya 1/2 kg flour poduma sir

[@arc1560]

Wowww

[@nabskitchen]

Waoooo

[@baljitksingh4768]

Very nice baljit from USA

[@suthakar7673]

Super 👌 👌

[@bluebard2967]

Super annnnaaa

[@ezhilstores1499]

பதிவிற்கு காத்திருக்கிறோம்

[@saranyasivagnanam734]

Chef also upload cake and sweet recipes like then mittai

[@kadaiwithvettipasanga1747]

I love parotta ❤️

[@sudhamuthupandi3314]

Sir Porota Salna vedio vanum pls

[@PoojaVerma-jp7nz]

Can you please make the Vedio of Kerela protta chutney??

[@SivaKumar-sm9ip]

Dam good

[@sathyasathya3062]

Sir upload kothi parota👍

[@vijinanthini4570]

Love your cooking sir🤩 wish I could work for you

[@geethasrigeethasri9980]

Evlo oil add pannanuma

[@ishrathshakeel5074]

Anna only South Indians only can make vette kolumbu. This is your Forte. Pl make and show the recipe.

[@MabelCPriya]

Why should we add egg and milk brother ?

[@karthigasundar9319]

Milk - boiled milk or raw milk sir

[@vigneshkannan_47]

Aana parota soniga salana solala aathuvum sonna nalla irrukum

[@gajastatus100k]

😋😋😋😋😋

[@MultiNokia11]

Such a unhealthy dish.. But well cooked

[@appalanarsamasimanchalam3801]

In Malaysia,we call roti canai.

[@MyInfiniteTravels]

sir wats d approx time needed 2 cook parotta.. ??

[@me_kalai]

Salna yepdi ji vekkurathu

[@VillageFoodHunter]

I love parrots 😍

[@cookwithsaireta8693]

For 1kg flour how many partha pieces will get sir?

[@govindarajera2874]

Sir.. வணக்கம் அன்புடன்... வீட்ல எல்லாரும் நல்லா இருக்காங்களா...

[@shubhammishra9460]

Sir we are your big fan from north can you help us that please make subtitle on your vedios that will help us

[@m.mdvaverkhan9445]

I can help u I know hindi and tamil also

[@govindarajrakesh7911]

Sir what's the side dish for this parota. Please do upload

[@RoyalDhakshin]

Chicken salna

[@siddhimodykapoor6822]

Have been following ur channel since u posted ur 1st video. But it will be really helpful if u could Please add subtitles to follow.
Can't understand ur language. .

[@jasongogal4336]

What is the curry shown?

[@anjali5984]

Sir can we use whole wheat flour?? Will it give atleast a similar taste??

[@g.vadivelvel9363]

எனகு ஒரு உன்ன மாதிரி ஒரு பாட்டை சேர்ந்துள்ளார்

[@rajumani8773]

Royal Bun Parotha, also Madurai malli Parotha,

[@asokdon9221]

Unga voice super sir

[@anuashok1101]

Sir parotta salna solithanga

[@mahakrishna764]

Wheat parotta seivathu eppadi

[@sudhachelladurai]

Egg illama panalama

[@deepanrs1393]

Oil oil... Which oil ? First tell clearly what oil need to be used..

[@yuvarajm6242]

Nan eappati seyanum Solluga Sir

[@KambojSurinder]

it is called Laccha Parantha in Punjab.