Hobakjuk - Royal Pumpkin Porridge: A traditional Korean sweet pumpkin porridge

Hobakjuk is a sweet pumpkin porridge, mixed with rice flour, that is thick and creamy, and melts in your mouth. You can make it smooth or chunky, depending on your tastes, and garnish with jujube and/or pine nuts.
Hello, from Korea. This is nick's matchip 맛집, where I share a new Korean recipe every week. I also share my Korean food experiences from living in Korea. If you are interested in Korean cooking or culture then subscribe for more.
Pumpkin Porridge 호박죽 Hobakjuk
단호박 Sweet Pumpkin 1kg
찹쌀가루 Glutinous rice flour 1/2 Cup (+1/2 Cup water)
설탕 Sugar 2T
대추 Jujube 2-3
물 Water 700ml
Cut and peel the pumpkin. Boil for about 10 minutes, then remove from the water and mash or blend the pumpkin.
You can blend the pumpkin in a food processor for a finer porridge. I like to mash the pumpkin to make it chunkier.
Return to the heat with about 700ml water. You can add more for a thinner consistency or less for thicker.
Bring to the boil then cook on medium low for about 12 minutes.
In a bowl mix the glutinous rice flour with equal parts water. Mix until it is a fine liquid.Add the rice flour mix to the pumpkin and stir in.
Taste, and add sugar and/or salt to taste.
Serve and enjoy.

[@homecookteacher4746]

달달한 단호박죽이군요. 맛있게 먹고 갑니다. 감사히 풀시청하고 가요. 좋은 하루 되세요.💗💗9

[@nicksmatchip]

Thankyou. I hope you have a great day too

[@user-wh5li2sv3i]

안녕하세요 😊 단호박으로 죽을 끓이셨네요 🙆‍♂️🙆‍♀️🙆 저도 단호박죽을 좋아한답니다 ❤❤ 너무 맛있겠어요 ⚘️🎶🎵💞💕💕

[@nicksmatchip]

Thankyou. I love cooking different Korean porridge, so delicious

[@chama890]

단호박죽 정말 맛있게 만드셨네요 대추도 예쁘게 올리시고 너무 맛나겠어요 😊👍🏻

[@nicksmatchip]

Thankyou. I have a bag of jujubes I need to use haha

[@EatChocoLateLove]

Do you like sweet pumpkin soup? You definitely have got the Korean taste buds😝 I miss this so much!!! 🥲

[@nicksmatchip]

I really like it. I could eat this without adding sugar

[@healingtable82]

호박죽 정말 좋아하는데 넘맛있겠어용❤ 정성이 느껴져서 더 맛있어보여용😍

[@nicksmatchip]

Thankyou for your kind words

[@bap-sim]

단호박죽을
한국식 방식으로
제대로 만드셨네요〰️ 🤗
저도 호박죽 정말 좋아해요
(가게에서 사먹어요😁;;)
쌀가루까지 넣어서
크리미한 식감까지
완전 취향저격이에요 😋👍🌸

[@nicksmatchip]

고맙습니다 I can't wait to cook this again

[@yeonday]

색이 너무 곱고 맛있어 보이네요 🎃 부드러워서 소화도 잘 되겠어요

[@nicksmatchip]

Thankyou for watching. I was so amazed by the beautiful color too

[@Jungeasy-cook]

정말 먹음직스럽게 보이고
정말 맛있겠어요❤

[@nicksmatchip]

Thankyou as always. Have a great day

[@hongsirecipe]

호박죽 만드셨네요~ 걸죽하니 너무 맛있게 보여요!

[@nicksmatchip]

Thankyou. Korea has such delicious pumpkins

[@chez_Mimi]

I miss traditional Korean pumpkin porridge so much! Thank you for your sharing 😊

[@nicksmatchip]

Thanks for watching. Was just watching your broccoli soup vid haha

[@cookingwithmimmo]

아주 잘 했어요👍

[@nicksmatchip]

Thankyou. I hope you have a great day

[@ssuang625]

👉👏👏👏

[@nicksmatchip]

Thankyou for watching and have a great day

[@foodsinhome]

Pumpkin porridge is my favorite food. I want to eat 😊

[@nicksmatchip]

Me too!! You don't even need to add sugar

[@foodsinhome]

@@nicksmatchip I'll give it a try🤗

[@Blackboard8]

Hey, bro. It looks so delicious

[@nicksmatchip]

Thankyou. It was so delicious

[@cooking_whale]

Looks sweet ❤❤❤

[@nicksmatchip]

Thankyou. The texture was perfect for me but other people might like a finer consistency

[@fabulouschef]

Looks delicious

[@nicksmatchip]

Thank you for your kind words

[@fabulouschef]

@@nicksmatchip Hi I make cooking videos as well pls do check out