SUSHI CHEF CATCHES A BONITO and Creates Epic Dish On The Boat
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- Опубліковано 20 жов 2024
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arent you supposed to flash freeze to kill parasites ?
@@jakecoop562 yes......but with some species of fish you can get away with it....like ones that have short life spans :P
although in the US only 10 cases of parasite infection are reported each year so......it isn't really a worry with a professional in charge.
edit: i would also like to say don't try to eat fresh water fish raw....they have parasites you can't see with the naked eye, always cook fresh water fish.
@@jakecoop562 we have Aku and kawakawa that are both similar to bonito. We never flash freeze. Straight from the ocean to plate. But yes since the parasites are rice worm sized it's easy to pick out while cleaning. But definitely worth it.
@outdoor chef life Where did you guys head out from? It looks like Mission Bay but not 100% sure. Thanks and love your content. Hopefully I can have the opportunity to fish with you some day. 🤙🏽
Liberalism is a mental disordeR
The seal in the back is more determined then I’ll ever be
😂
That sea lion waiting for scraps cracked me up. Sea doggo indeed.
The fish is a paid actor, he was right on time 😂
Yeah
Taku is actually extremely wealthy and employs a team of navy seal drivers who place the fish on his line.
😂😂😂🤣🤣🤣
Bruh
Who also managed to follow a speeding motorboat and hook the fish on the line
Imagine if Taku started selling sauces. Two of the flavours would be Wasabi Chiili, and Rayu.
Ahaha You got that paid actor fish! Perfect timing for the intro! You should let Leif know to remember his own Danish sea salt. ;)
Looked delicious! Thanks for the video Taku!
He's been forgetting his because I took it 😉
@@OutdoorChefLife Ah and now we find the root of the issue. Not having backup Danish sea salt!
You were brave breaking down that Bonito with that seal so close!! He was about to rob you! Lol. Keep up the good work Taku...I love when you come here to San Diego!
miss SD immensely. Lived in SD for 40 years and just relocated to NC a few years back. SD is still home to me but just couldn't afford it anymore.
Lend the services of your boat in exchange for Taku preparing a meal out of what he catches...
That sounds like MORE than a fair exchange to me.
Rent Taku for a day while letting Taku rent your boat for a day!
Ill probably bring a proper kitchen for him to cook and some ingredients.
Taku my dude you're one of my favorites on UA-cam and congrats on blowing up! I talk to a lot of my friends, telling them to check you out all the time, and most of them say "Oh yeah! I've already seen that guy, he's awesome!" Much love!
Thanks man, appreciate you spreading the word!
Can’t wait till he gets his own boat and can go on more adventures
Right we need to share his videos and hopefully he make enough money from UA-cam for him to buy a nice ocean boat.
Wow that dish looked amazing 😮 and perfect timing for your into 😂. Great video!
So happy to see a couple of episodes every week. Love it as always.
10:34 all of us waiting for your food to pop out of the screen
the seal was such a good boy, he knew he was in the presence of a legendary chef and waited patiently for some yum bonito
That's part of why I like when Japanese people cook. Everything looks like art.
I appreciate the seals' determination
wow that intro and right away a fish on
I paid him
Huh?
@@OutdoorChefLife scripted content lol 😂😂
The fish was a paid actor
The fish knew what’s up
“Whoa, good beer.” A whole Pliny-nice!
The drone and underwater camera work really make your videos top notch!!
Yeah perfect
Man I've gotta say I love when an OCL episode releases half way through my work day. Get to enjoy this over my lunch today. Thanks for all the positive vibes and fun episodes you bring us. Much love.
The fact that you pop a cold one before each meal just makes me ❤❤ even more. Trust me, if it were wine, it'd be a different story!!!!
Man Taku and Jocelyn, you two have the best subscribers! Awesome video as usual. Kudos to the couple who owns the boat for taking you guys out and putting you guys on fish, the dish looked delicious.
BEST FRIDAY EVER! having a rough day at work and watching this just makes me so happy! #TAKUTUESDAY #TAKUFRIDAY
I'm sooooo glad I'm not the only one who absolutely loves fresh Bonito! I have others, even other Tubers, who laugh at me and tell me it's a trash fish and disgusting. I always try to explain prepared properly and/or cooked properly and fresh it's outstanding! The lightly seared exterior with the raw interior is my favorite. I've eaten it with Finadene sauce before, basically a Chamorro variation of Ponzu. I've also done a Wasabi, Mirin, Rice Vinegar, and Soy vinaigrette with a bed of romaine hearts. Delicious!
Sounds like a great recipe
"Jocelyn is having a beer" hehe nice way to clear the rumor from the past vide xD great content as always
Nice audience out there in the water ! So polite and patient. Love the Wasabi idea. Here's to more Sushi !!
Wow! God bless you guys on your relationship with ur subscribers. Love your videos (my wife and I). She doesn't speak English so I translate everything for her! lol!!!
Big fans from Rio de Janeiro, Brazil!
It’s good to see both couple enjoying food outdoors. God bless❗️❗️❗️
I LOVE your videos Taku and Jocelyn! Have watched over 100 hours since discovering you. You have motivated me to go after fresh food and its preparation. I just pray you do not "sell out" to advertisers.
That Pliny the Elder looks lovely.
🔥
Always is 🍻
Bonito fishing is such a great plan B! Fun fight and even more fun to eat
Every single video I’m left to say the same thing, you are such a talented chef. The food looks stunning. This channel is the best. You guys are awesome 👍👍
Went out of Newport and caught some Bonito as well, got home had some sushi, I also canned some, smoked some and seared some, the rest of the trimmings got boiled and used to add to my dog food, great vid and I approve this message
im lovin the underwater footage youve been adding to your videos lately. keep it coming
Just brings back memories for me when I first went fishing with my uncle. You just elevated it with making a dish right there. Makes me want to start fishing again.
Can’t get enough of your videos. Great job!
This is something really special. All the best on your adventures! Im enthralled by all the catching and cooking! Everything looks wonderful!
That post intro “fish on” couldn’t have been timed better.
Asome Dish looks delicious
That couple that took you guys out fishing on their boat are asome need more people like that .
So glad to see this channel grow. 400k hecks yeha guys.
Such an underrated, hard-fighting fish. Awesome video 👍
I actually really enjoyed that ad read lol. Great work as always Taku!
The seal head bobbing up as you filet the Bonito. LMAO
Cute but they are such a bother when fishing in La Jolla though. Especially on a kayak too.
This is what makes America beautiful! Culture, Friends, and Food!
And beer!
Always look forward to your videos!
Hell yeah! Finally something interesting to watch whil babysitting!!
I hate children!!
@@JLDJ007 tell me about it! I have to watch her everyday for 6-7 hours for the next 3-6 weeks
I literally cheered when you fed the seal.
That's really cool how you can switch from cooking heartier more sumptuous dishes like in the PNW then come back and make something light and vibrant like that. It's versatile and indicative of real inspiration from your surroundings and ingredients.
Sometimes I noticed that I chew when I watch you guys eat because it looks so damn good! lol
The wife and I love your videos. We do a lot of spearfishing out here in Puget Sound Washington. After watching your videos I am inspired to bear batter one of my next lingcods I shoot at the beach this next season.
Bonito is so underrated! Thank you taku for using it in dishes recently, i been loving the content!
No it isn't, this is not the same fish people call Bonit'A' (false albacore/macktuna in other parts of the world), this here is the TRUE Bonito, a small relative of the dogtooth tuna, a fairly highly regarded fish in most parts of the world.
5:53 am on a Saturday in Australia just finished my morning walk with Jesus and I return to Taku and Joslyn notification wholesome start to the day😁
Watching this brings a little happiness and sadness at the same time. Back then, the idea of making a plate and share it with the people around you was never a big deal but now, he has to take covid into considering and make a separate dish for himself and Jocelyn. 2020 really changes our ways of life that we never really taken into consideration before. On a side note, food workers wearing mask is good for sanitary reason.
You’re always bringing your game to every video and I’m always hungry after watching them. 🍺
Love that your sharing with the local seals 😇👍👌
cant wait to see you hit 1 mil! you definitely deserve it. this channel is one of the few fishing channels i actually enjoy because it also involves awesome cooking! cant wait to get out there myself.
We'll get there one day!😁
I used to live in the south bay i miss the fishing, im up in NC now, your videos make me remember what i had growing up man, keep em coming!
Nice Pliny the Elder cameo! 🏆 That dish looks amazing man! 🤙🏾
Another great episode Taku and Jocelyn. As always, camera work is on point. The bonito sashimi platter looked delicious 🤤. Can't go wrong with ponzu. Aloha 🤙🏼
I love this man and his vibes
I always wondered if chef can make a good dish outta Bonito or Skipjack. I wonder no more :D
Best thing to watch after a long day of work ☺️
I gotta say the color of that bonito is amazing.
@0:56 I love this. Intro and right into the action of it all.
that seal stole the show. :)
I have just started fermenting my own vegetables this September. Tonight I made a salsa, it only takes 3 days, also I started a batch of fermenting carrot sticks, garlic and jalapeños tonight. I am waiting for my sauerkraut and I just moved my Italian relish into the fridge, that is cauliflower, carrots, onions, bell peppers and jalapeños. There are many videos about fermenting your own veggies. Another method is using honey, I have honey garlic and made a batch of honey cranberries, orange juice and cinnamon sticks. Any of the honey ferments would be great drizzled over some of your dishes.
Wow. FISH ON perfect timing!
Love this video. The food looked so delicious and so many of the shots were really nice, especially the ones with the drones. Also if anybody's wondering, immedietly killing a fish like that is both more humane and prevents toxins in the fish that you would get if you let the fish slowly die out.
Liking every video as i watch cause they carried a positive vibe, i like
Love your videos man! Greatly enjoy the fishing aspect of your clips as much as your cooking. Keep up the great content. And for all those who are able to keep this guy running and offer there services i believe that its such a great advertisement for anyone who wants some recognition. I hope your channel grows ten folds! :)
This is kinda what I’m looking forward to doing with my life. Great stuff Taku!
Forget farm to table, you have sea to boat. Doesn't get any fresher than that. I'll have to try bonito one of these days. I really like that wasabi hot sauce element. Thanks for sharing, awesome show.
Even with the Pliny in the background?! Good beers!
Your videos inspire me to make delicious "LOOKING" food as well as Tasting Thank you. I get so many compliments on just the look of food which adds a whole other dimension to the eating experience.
My favorite UA-cam channel ❤.
The bait cam was epic and the sushi look good too😁
That presentation is absolutely beautifful, so typical of a chef!!! Looking at others with no real cooking skills, trying to do a catch and cook makes me cringe! Good Job, as always Taku!
What what surprise uploaded 39 min ago and I'm on my lunch YUS
some people would say the beginning was script hahaha that was Rad!!
Can't ask for a better intro than that taku!!!
Actually also here in Italy we ha Bonito and we love It. Well done!
Him: Hey babe we're going to take a youtuber out today
Her: Oh, have you met him?
Him: No, he's a sushi chef on yo-
Her: Say less
Sorry, Wikipedia, Taiwan is not a country.
ua-cam.com/video/Isd8YptlgT8/v-deo.html
Seemed like a good ass time. That’s dope how you got hooked right after the intro. Sick!!
This was awesome dude, so much fun to watch 👍
Good Job bro, I knew it was gonna be amazing soon as you busted out the Torch 🔥😍
This ep looked a lotta fun!
Looks incredible as always. Love those oily fish.
This episode is definitely 10 out of 10
Wow nice from the PNW down to San Diego pretty sweet trip! Love the bonito action!😄👍
awesome that u got that sponsor, keep up the great work!
Beautiful dish and the famous beer! Pliny the elder.
Best intro ' let's get it' FISH ON! BOOM
7:45 that seal is just waiting for the bones. They know lmao
Awesome stuff Taku! Thanks for another banger video :D
I love your videos! I think you'll reach 1million in 2021.
I like the timing of that fish. Good thing the fish let you finish your intro.
Thanks for the entertaining content and inspiring people to eat food sustainably.
you have so many connections it’s awesome.
Yummy! My mouth is watering like Niagara Falls!
Cioppino with bonito has a nice ring!