Creamy Tuscan Chicken Ready in 30 Mins!
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- Опубліковано 8 лют 2025
- Print this recipe here: www.dimitrasdi...
Ingredients
4 boneless skinless chicken breasts
3-4 tablespoons flour for dredging
salt, to taste
freshly cracked black pepper to taste
1/4 cup olive oil
1 small onion, Finley chopped
4 garlic cloves, grated
1/2 cup sun-dried tomatoes packed in oil, roughly chopped
1 teaspoon dried thyme
1 teaspoon dried oregano
6 oz baby spinach leaves
3/4 cup chicken broth
1 cup heavy whipping cream
1/2 cup grated parmesan cheese
Instructions
Season the chicken on both sides with salt and black pepper and then dredge it in all-purpose flour.
Heat a large skillet over medium-high heat and add the olive oil. Sear the chicken on both sides until golden. Remove the chicken from the pan and set aside.
Add the onion to the panand reduce the heat to low. Add a tablespoon or 2 of olive oil if needed. Cook the onion until soft and golden.
Add the garlic and warm through until fragrant.
Add the broth and spinach to the pan. Cook until spinach wilts. Add the remaining ingredients along with the chicken.
Cook over medium heat for 10 minutes until thickened. Taste and adjust the seasoning if needed.
Serve with toasted bread or pasta. Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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TY sweet Dimitroula mou! I will try to make this.
I made it today, added red and green capsicum as well, very tasty, very rich, i didn't have parmesan used cheddar worked well!
I made this Wednesday for my family. It was a success...delicious! My husband took it to work for lunch the next day. Even my kids loved it and that made me so happy...thank you for sharing your culture food with us☺☺🤗🤗
Where is the white wine reduction to release the fond, and hopefully you didn't put feta on top - Tuscans don't use feta; Greeks do. It looked like it needed a little tomato puree to as the sauce looked dry. If you are going to serve this with pasta (as you should - rigatoni, penne or similar) you need more sauce.
Great recipe, my husband and I enjoyed it very much, I will deffinately make it again! 😊
This recipe was very easy and delicious. Husband loved it. Made some spaghetti and laid the chicken and sauce on it, toasted some sourdough bread with olive oil. Thought I was in a fancy restaurant
Not Tuscan chicken. Leave out the spaghetti and use rigatoni or penne, and use ciabatta slices instead of sourdough (no need for the oil).
Bravo Dimitria! Another recipe of yours I will try! Thank you ke yasu!
I LOVE your version😋✨
This looks amazing! Thank you for sharing this recipe!! 😋
that looks unbelievably easy and delicious ! 😋
Please add the quantities in grams. For those from the metric system, measuring in cups is a esoteric science 🧙
Thank you, Dimitra.
Thank you! Great and easy recipe.
Can't wait to make it!
I made this for my tea tonight it was delicious, I'll definitely be making it again
Just made this, and it is amazing. Thank you for the easy recipe. Served it with roasted brussel sprouts and angel hair pasta❤❤❤
That’s supper!! Yummm with a Greek salad.
Can't wait till I make them for dinner !!!!!!!!!!!!!!!❤🎉
Wow, Dimi, I liked
Wow, that goes together fast!
Thank you ... your recipes are wonderful and so easy to follow 😊 please keep it up. A few times, I was convinced that some television chefs had copied your recipes with just a few adjustments, veeeery suspicious.. And for the person who critiqued you about "No Feta"... ""Go and buy some and have a Feta Ball 😂""
Man looks amazing! 🤤🤤🤤
Wow great recipe 👩🍳 soo good and well explained 🙌🏼. Dimitra is the best 😊
I can’t wait to make this delicious looking recipe.
Where do you get your inspiration for the dishes you create?
Delicious thanks for sharing 👍👍😋😋💐💐🇬🇧❤️✅✅🎊💥
😋
❤
I've never been able to get into the chewy texture of sun-dried tomatoes. But could just leave them out
I'm off to make the leek risotto again!
😋😋😋😋😋
Under 30 min dinner…sign me up!😃
Very nice but no Feta, we're in Tuscany :)
You dum* f*** feta in Tuscany???
Dimitroula yiasou. Parta ola dikasou. Moosaka. Ela koukla. Make it
Aww, that took me back to my childhood. My dad always sang that song to me.
@@DimitrasDishesThe old songs are the best. You're dad was a good man. From what you say about his choice of music. Do you know where papparousi is?
@@DimitrasDishes do you know what moron is koukla? And it's not what you Google
@@DimitrasDishes mouro
@@DimitrasDishes I just realized. I wasn't calling you a moron. I was trying to type mouro. It didn't autocorrect. Just wanted you to know. Make some more traditional dishes. I enjoy your channel