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- Опубліковано 8 лют 2022
- A simple but delicious Middle Eastern lentils and rice recipe, Mujadara comes together with only a few pantry staples. Naturally vegan, this recipe consists of lentils, rice, and perfectly caramelized onions served with a dollop of Greek yogurt. It’s excellent as a main or side dish or any meal of the day.
Full Recipe: cookingwithcoit.com/mujadara/
A classic Middle Eastern dish, this mujadara recipe is extremely easy to make. Mujadara is an Arabic word that means “pockmarked” as the rice looks pockmarked by the lentils. It’s a simple but delicious dish that is flavorful, rich, and comforting despite being made with budget-friendly pantry staples.
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One of my favorite recipes. I discovered it in Lebanon nine years ago, a country known for its amazing gastronomy not only in the Middle East but also in our country and Europe, particularly in France and the UK. The thing with Lebanese food is time! It’s quite complex and time-consuming, but it’s worth it.
In Palestine usually the caramelized onions are split into two portions One portion goes in while lentils and rice/bulgur are boiling, the second portion at the end on top. It comes out more flavorful
It looks nice but it's different from the mujadara of Syria. In Syria the only thing we add to the lentils and rice is salt, the simplicity is the beauty of this recipe. Then for caramelizing we add more olive oil, we leave the onion till it becomes a little bit crunchy. And the finishing touch is dripping the oil over the cocked rice and lentils, this way they are not dry.
You should really try it with only salt, you'd be surprised.
Thank you it looks beautiful
Yessssss, yesterday Lebanese chicken , today mujadara, this is a strong chemistry between Coit and Lebanese recipe, Coit has a goooood taste😉, we eat it with Fattush salad, thank you
Yes love this dish -ate this in West Bank. Pronounced: Moo-je-de-ra
Super taste thank you
WowZa that looks amazing
,
I grew up on this stuff (I'm 72) when my great auntie fixed it for many Sunday dinners. The only difference was back then she didn't even know what cumin was so we've only used salt, pepper, garlic, and cinnamon (in tons of Lebanese dishes). I was ready to make some and put lentils on my grocery list but then remembered that I still have a bag of black lentils so may use those. Thanks for the video!
This looks very delicious! great job!
Thanks!
Grew up eating this. Since I didn't like yogurt as a child I topped mine with a fatoush salad!
I can not wait to make!
Healthy recipe!
Enjoy!
This looks really good. I will give it a try this weekend. Thank you so much!
My pleasure, hope you enjoy!
It’s a popular dish in the levant region. You did a great job. I cook it all the time a guy who came from there. I have been replacing the rice with riced cauliflower to reduce the calories.
DAMNN, FOR A GUY WHO GETS 1.2k-4k VIEWS A VIDEO THIS QUALITY IS AMAZING BRUH (The food and visuals, and scenery AND editing)
Thanks so much! I appreciate your kind words 🙌🏻🙌🏻🙌🏻
I always love caramelize onions on dishes like this one and on burgers!!!
Me too!!
Thanks for sharing this new recipe
I will definitely try to make this recipe
Great to hear!
I am definitely going to try this. Thank you. 😃💕. Do you have any okra dishes you can post? I would appreciate it. 🙃😏
Lovely 👌🏻
A favourite recipe that i make all the time .. it's great with tzatziki as a side dish .. you could replace the rice with bulgur too 😋
Great tip! Thank you!
This dish is very popular in the Middle East, but we fry the onions until they become crunchy..but it looks very sweet🤤🤤
Ah yes I need to deep fry them next time, that sounds delicious! Thanks for the tip.
Bravo
Thank you
I never had onions this way
This is my first
I love lentil with rice
Never with onions but I will try
Wow awesome recipe🧡It looks so yummy and superb delicious🧡🧡great sharing dear friend! stay blessed🧡🧡always stay connected🧡
Thank you so much 👍
You are amazing man this is my favorite dish in my country Jordan... Try same salad with it Contains tomatoo, olive oil and same salt
That sounds delicious 😋 too!
@@bettyvillanueva5361 😁😁😁😁😁😁😁😁😁 any foods you make are delicious keep going man 😍
Thank you!
Wlc Wlc ❤️
This dish is very popular in the Middle East, but we fry the onions until they become crunchy..but it looks very sweet
I’ve wanted to learn how to make this dish. Thanks! Lentils intimidate me. I usually overcook them. But most recently homemade bread is something I was afraid to make. I’ve gotten over that hurdle so now I’ll try lentils. Also I caramelize onions in bulk, let them cool, and spread them out on a cookie sheet and freeze. Once frozen, I break them up and bag them up so I always have some ready to go.
Such a great tip about the onions! Thank you for sharing 🙌🏻
Yes love this dish -ate this in West Bank.
The way you say mjadra is so cute 🤣❤️
Amazing 😍😋
Thank you 😋
Nice vegetarian dish. I always use lentils with some vegetables in soup or stew, not mixing with rice. But it is interesting to try someting new.
Your version sounds fantastic too!
Hey Coit: I'm making this today and I'm a bit anxious. Each recipe I looked at was so different so I stuck with your recipe because you explained the recipe so much easier. I'll let you know. Intimidating!
How'd it go???
I cook it all in rice cooker
Just a quick question. Going to try this one, but was thinking about adding sliced creminis to the flavor profile. Any thoughts on that?
I like that idea!
I am cooking as you speak
Could use long grain rice I don’t have any basamati rice
I have all the ingredients to make this I'm going to make it tonight, I'm intimidated when I have to make macaroons I can't do it I tried I tried I tried but now after listening to what you said I'm going to try again
Great to hear!
I wonder what sautéing a small amount of the onions with the spices, salt and garlic before you add the water,lentils and rice would do to the taste of the dish. Blooming the spices are helpful for creating a complex flavor profile
This is an interesting idea Rikki. If you give it a try will you let me know the results? Thank you!
Can you use a jasmine brown rice?
Yes I believe you could, just make sure you alter the cooking time accordingly.
🤤❤
Thank you!
@@cookingwithcoit no, thank u for your awesome recipes ❤
Did you say “Mom get a (camera) shot of this?” 1:05
Half hour got you ha
Depends what type of “ fire” you have to cook. I cook with gaz and the onion is caramelized very quick!
You makeme lol
That's not how we cook Mujadra, there is no green onions, no garlic, not basmati rice & bay leaf in mujadra. Where did you get the recipe from?
I thought this would have more flavor because everyone who made it thought it was great; but for me it was really bland. I followed the recipe but it just wasn't what I thought it would be.
Thank you