I used to do that because I'd always see it everywhere lmao. Then i stopped because the noodles were short ass hell (yeah great realisation after breaking noodles in half)
Indian mom's be like : Yeh toh thadka waala maggi hai, isme konsi badi baat hai ? 😂😂😂 Edit : 12k likes 😲 thnx ppl Edit at 13k likes : People we all think the same Edit at 14k likes : Never thought this comment would get these many likes😂
Instead of pouring hot oil you could've slightly fried the garlic and onion in oil, not only it removes the smell of raw garlic but also enhances the overall flavour
This chilly oil maggi tastes very spicy and tasty. I had made it today also. When I made it first time its delicious and mouth watering😋😋😋. Thats why I had made it today also.
@@feelings3342 thank you for the comment though i atleast got to know there are people who are interested in reading UNFUNNY stuff as you said and even commenting below them Ahhh I feel so proud
This is exactly how I make chilli oil maggi (you can also use the same process for any other instant noodles). And with two fried eggs it tastes AMAZING
wow its tastes really good I have tried it today after seeing this video. I came back to write the feedback after trying it. It just gives you knack of taste. Just try it guys its really good and very easy to do. It's also good if you add some fried egg with it eat.
To avoid the clumpiness of the noodles you need to rinse it with cold water and drain it immediately for the chilli oil to coated every strain of the noodle
@@Savage-mh2qz I tried chilli oil Maggi and it was really good but still it isn't something i will make everytime I cook Maggi. Not because it takes time but because it isn't that addictive
This is indeed one of favourite ways to eat any noodle. I like to make it a bit spicy and top it up with a crispy fried egg and omg! It tastes heavenly
Brother am a Japanese chef so enaku ramen Ellam Nalla theryu neenga andha seasoning flakes spring onion Ellam noodles laye potu hot oil la adhula potu irudhingana Maggie dry aagaama irukum And one thing neenga ippa pannadhu Chinese style noodles so separate ta pannaama noodles laye pandradhu nalladhu
Nice Korean style recipe here. Since you're saving the tastemaker for later, you may use this variant called Koka Ezy Cook Noodles which have the exact same consistency and come without a tastemaker❤
Handle the garlic gentle - bong😂😂
Kyu
You mean BONK!!
I was so confused as i was hearing handle the garlic ginger 😅
I knew some loser would comment this
@@piu7865 ਢਧਗਣ
"Handle the garlic gently"
**Proceeds to murder the garlic**
LOLLL
😂😂
@@UneedNaMjEsUsAnDHoBiWaTeR7 *harasss
@@jasveersinghludhar4244 888û7û
thanks for explaining the joke. i am blind.
Finally someone just like me who don't break Maggie for aesthetics😂
Who breaks maggie? That'd be so stupid
@@Luuu9899 You'd be surprised
@@Luuu9899 i will
I used to do that because I'd always see it everywhere lmao. Then i stopped because the noodles were short ass hell (yeah great realisation after breaking noodles in half)
it literally used to say on Maggie's instructions to break in 4 parts, not anymore i think.
Him: handle the garlic carefully
Also him : 🧄 🔨
*gently
Im pretty sure it was sarcasm
Indian mom's be like : Yeh toh thadka waala maggi hai, isme konsi badi baat hai ? 😂😂😂
Edit : 12k likes 😲 thnx ppl
Edit at 13k likes : People we all think the same
Edit at 14k likes : Never thought this comment would get these many likes😂
Lol.. U are right 😂😂
😂🤣🤣
more like nothi mom. my mom don't speak hindi
😂😂 same reaction
Yes
I'm so glad this man understands that breaking Maggi is equivalent to a criminal act. 🙌
*Then my Mother is a Criminal.*
😂😂i tried so much to say not to break it to my family
but my family ignored me 🤐
@@KawaiiDesu911 Same lol i don't break it but my mom always does it.
I am on wanted list then I break my maggi to small pieces
I always break them i don't like long noodles... 🤣🤣
the way he put masala in his pocket...Epic 😂
😂👍🏻
You get impressed easily lol
Instead of pouring hot oil you could've slightly fried the garlic and onion in oil, not only it removes the smell of raw garlic but also enhances the overall flavour
that'll just become a regular Maggi recipe
That's the main part of the recipe 😮 u can't change that...
Thinking of doing it the same way ... I don't like raw garlic in there
@@sindhumurugan349 u modify it to what suits your pallette ig
Before : Maggie
After : yippee
No comments i will fix it
Yippee is best instant noodles. And Yippee is an Indian brand.
Same 😝
I love yippee i am not a fan of Maggie
@@priyankasharma8707 me too
You handled the garlic soo gently LoL 😂😂😂
Finally someone that doesn’t break the maggi noodles
He murdered garlic 🥲
This chilly oil maggi tastes very spicy and tasty. I had made it today also. When I made it first time its delicious and mouth watering😋😋😋. Thats why I had made it today also.
Glad to know that! Enjoy
@@cookdtv Thank you sir/madam to reply me.
Was that black sauce soya sauce??
@@scorpio9711 It's Soy sauce
@@cookdtv ooh ok and thanks for correction
My heart skipped a beat when he almost crushed the noodles 😂
me who just ate my Maggi and got tempted by this
Edit:- oh my God I am famous I got 331 like
Same
Ye bhai ne 2 maggi packets ke liye sirf ek masala packet dala 😂
THE AMBIENCE IN YOUR VIDEOS IS JUST PURE MWAH (chefs kiss)
When he didn't break the maggi in pieces...✨that's the way to do it ✌️✨
Wowwww of your cooking style😎, just look spicy maggi😋
Ada ada ada...... The moment u didn't break the Maggie, u won my heart..❤️😍
Sema la...
@@professordumbledore369 yes Mr.Dumbledore
What was the second and third item you put please reply after chilly flakes is it paprika and sesame seed
Indiana be like .... Hme to boiled maggie me he khush h 😂😂😂😂😂 kon itna jatan kre for eating this Maggie 😂😂
I tried it
it's good
🤣
it tastes really good, do give it a try
"handle the garlic gently"
Proceeds to turn then ito atoms😂
I love the gentleness you did for the garlic😂❤
Finally the one who don't break the maggie for the video 😂🤣
Thanks...
Him: handle the garlic gently
Also him: beats the sh*t out of the garlic
Not funny try again
@@feelings3342 thank you for the comment though i atleast got to know there are people who are interested in reading UNFUNNY stuff as you said and even commenting below them
Ahhh I feel so proud
@@hatake_kakashi9658 now kneel
@@feelings3342 sorry?
@@feelings3342 bruh , go the place you deserve to go, don't disturb us here , GO TO HELL
This is the reason that i use pizza topping in maggi 😂😎
You are handing the garlic too gently:
Dumbledore said very "CALMLY"
You called me??
KOREAN's make their noddles in this way ...💜
This is exactly how I make chilli oil maggi (you can also use the same process for any other instant noodles). And with two fried eggs it tastes AMAZING
And we can get small chicken pieces in that oil and then we can add into the paste
Take a break ?
Break khatam ho jayegi ye maggi banaate banaate 😂
wow its tastes really good I have tried it today after seeing this video. I came back to write the feedback after trying it. It just gives you knack of taste. Just try it guys its really good and very easy to do. It's also good if you add some fried egg with it eat.
To avoid the clumpiness of the noodles you need to rinse it with cold water and drain it immediately for the chilli oil to coated every strain of the noodle
Literally crushed the Maggi by smashing it on the table... Him after 1 second, sighs not to crush the Maggi before boiling
Me made this and enjoyed it
My stomach:Lol You thought I can digest that ?
He : take a *break* with this maggie
Le me : my break passes in making it though
"Handle the garlic gently"
Him:"casually murders garlic"
Its amazing I tried it takes Maggie to a different level loved it
Amazing cook
Still like boil maggi
@@sudershanakumari7155 yea but the chilli oil one taste better but normal maggi takes less time
@@Savage-mh2qz I tried chilli oil Maggi and it was really good but still it isn't something i will make everytime I cook Maggi. Not because it takes time but because it isn't that addictive
When you obsessed with Korean dishes but uh are Indian
Relatable 😂😂
me too
It's not korean dish
It's chinese
Matlab indian ho to indian dishes hi khaoge? Koi other cuisine try nahi kar sakte? Kesi baate karte ho yaar
No one gonna talk abt the beautiful bowl mann😢❤
That keeping the masala packet in pocket...🤣😂 can't forget that..😁✨❤😂🤣❤✌🏻
Him: Handle the Garlic Gentle
Also Him: *SMASH*
Now I tried in top ramen it is so sweet and so yummy.
But I didn't add 3 items they are
1.green onions
2. Something white seeds in jar
3. soya sause
Please make sure to tell the name of the ingredients
Chilli flakes
Red chilli powder
Sesame seeds
Green onions
Garlic
Maggie masala
Soy sauce
Optional ( oregano )
It was amazing.
Must try 👍🏼
Had a half fried egg it will take this to next level dude🥵
Cookdtv: handle the garlic gently
*Proceeds you brutally demolish the garlic*💀
easy and quick recipe. I like your every shots...keep it up🥰❤️🧡🧡
My brother tried and failed😂
And made me eat that 🤐
He make Ramen style maggi ..
Anyways I like and I tried also so yummy ♥️♥️
A spoon of Chunky peanut butter will make this chilli oil more delicious 😋 😍 👌
Bhai Maggi ka 2 min wala concept ha na ki 2 hrs ka 😁😂😂
"Handle the garlic gently"
- *SMASHES TO DEATH*
i really love this korean style maggi🤤🤤
Ooh coincidence mene aaj hi is recipe ko tryy kiya hai 😂😂it's soo yum 😋😋
I tried this today... It was a bit darker but tastier... Kudos to Cookd
Please mention the ingredients and recipes how to cook and what those ingredients needed as step by step
Chilli flakes, white sesame seeds, chopped garlic, spring onion, maggi masala, soy sauce and hot oil. Sesame oil or any refined oilcan be used
This is copied from foreign channels.
Wow...good one 😊.
That plate looks so beautiful❤
Him: Handle the garlic gentle.
Also Him: smashing the garlic.
I don't want to brag but I have been making this one for nearly 4 years now. One of the GOATed recipes if you love your food spicy
Can you please name the ingredients he used cause I can't figure out some of them
@@rosae_stan.3503 oil garlic chilly flakes and Maggi Masala or ramen masala.
If you wish add spring onions for crunch.
@@riyandj6318 wat is that sauce??..is it a soya sauce??
@@annapurnamc6070 yes it is soy sauce and also add vinegar
@@ohokie4558 thank u
Thats how i like maggi not soupy at all
It feel so plain tho
Maggie is first love for us ... You canNOT change us.
Tip for every one 🎉
If you don't like the raw garlic taste fry th garlic and green onion in oil and pour in the masala or you can grate the garlic
This is Korean Maggi, I guess
Learned this recipe from Doobydoobap and its honestly the best way to eat Maggi 😍it's delicious especially with some sesame seeds on top
Won’t it be cold by the time we eat ?
@@Eclectic_Ephemeral cold but worth it
Nice twist, it is legit, Chinese technique to do sauce.
That's how you make use of your pocket
I have tried this recipe.... It's soo good.... I had everything except spring onion, sesame..... It's taste so good....
This is indeed one of favourite ways to eat any noodle. I like to make it a bit spicy and top it up with a crispy fried egg and omg! It tastes heavenly
The way he save the spicy powder packet hahahahaah 😂🤣it’s funny
Doobidobap is the inventor of this recipe... I tried this and it's very delicious 😊
Naaney hostel la nakku sethu poi irukka neenga vera
Maggi will never be the same
~Slay Point
It's better tho
Guy: takes masala"save it for later"
Me: scrolls up
I can't believe that he pour hot water in the pan which is placed in the stove😄
Enna lam podoringanu publish panna nalla erukum
Brother am a Japanese chef so enaku ramen Ellam Nalla theryu neenga andha seasoning flakes spring onion Ellam noodles laye potu hot oil la adhula potu irudhingana Maggie dry aagaama irukum
And one thing neenga ippa pannadhu Chinese style noodles so separate ta pannaama noodles laye pandradhu nalladhu
can you translate your in hindi or english?
I try and it's turned out really nice 👍
indians fron southern india are the best cooks of chinese foods
When you see this while eating Maggi and regret why don't u see it before 😅😅😂
My eyes : blessed
My mind : relaxed
My mouth : depressed
Nice Korean style recipe here. Since you're saving the tastemaker for later, you may use this variant called Koka Ezy Cook Noodles which have the exact same consistency and come without a tastemaker❤
You can also try doodydobaps recipe i have tried it with maggi and it is delicious!
That 'gently' was strong 😭
Umm...actually thats korean maggi 😌 but looking tempting tho- ❤️
Its not korean...chilli oil is a part of chinese cuisine so its chinese Maggie
@@VladmirPutin232 nope ,its founded in korea too babe ,you can search ....or maybe inspired by china ,who knows
ROLEX sir (Vikram) be like : why are u using my knife to cut vegetables.
What you call the last pan thing you fried your spices in ?
“Handle the garlic gently” my as- 😂😂😂
I eat this same exact recipe every other night when I'm hungry at 4 am (with a fried egg on top of course)
We tried this recipe today but without soya sauce but it turned out very delicious 😋❤
I like how gentle he's with garlic
Can you please tell me what are the ingredients 🥺🥺
Chilli flakes magi masala soya sauce green onion oil chilli powder
@@IamtheonlyMark thnks
@@rifqaiqbal8063 no worry
Uppu potiya pa nee🤔
Ada aamanga uppu pota maari therla
Maggi masala la eruku beo
Hy
watching it while eating it
Even more interesting than the technique are the unusual utensils. So cool!
Nice
Semaa
Chilli flakes ...white sesame seeds... garlic...Maggi masala ....heat oil ...
@@malarkarunakaran4735 what's that he was added before maggi masala, It's looks like a Sauce but which sauce.
@@swetasyogaclub1876 it's soya sauce....
@@malarkarunakaran4735 okay... thankyou so much❤️ for instant reply.
@@swetasyogaclub1876 ur most welcome 😊
When he didn't break the Maggie I was like - thats what we want 😂
Can you make more of this ASIAN VEGETERIAN FOOD VIDEOS PLZZ.
THE MAGGI TASTES AWESOME BY THE WAY
"Maggi will never be the same"
~SlayyPoint