Freeze Dried Garlic

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  • @corrineadams7303
    @corrineadams7303 Рік тому +12

    I buy organic peeled garlic at Costco. 2 bags chopped/sliced fills 4 medium trays on the freeze dryer. Lot of peeling time saved

  • @isabelladavis1363
    @isabelladavis1363 2 місяці тому +1

    Appreciate all the efforts and time just harvested 130 bulbs and realize they won’t keep here in the Deep South so the weekend will be a aromatic journey so to speak lol…stay blessed

  • @michaelchiappini1272
    @michaelchiappini1272 Рік тому +4

    I just received a 50 lb bag of onions and 30 lb box of garlic bulbs for free. Spent a day last weekend chopping onions, and have freeze dried 20 lbs so far. Then part of a day and evenings peeling garlic (about 1/3 done so far). I will be freeze drying roasted and plain. I agree, the house smells interesting. Even the neighbors next door can smell it.

    • @Philat4800feet
      @Philat4800feet  Рік тому +3

      Tears of Joy?

    • @T4nkcommander
      @T4nkcommander Рік тому

      I love FD onions. Not a fan of the smell the garlic makes....it is definitely unique.

  • @Gonesquirrley
    @Gonesquirrley Рік тому +1

    Thanks for a comprehensive test on the garlic

  • @kimberlygood2120
    @kimberlygood2120 Рік тому

    Thank you for all your work. Please keep the videos coming.

  • @victoriawendland6314
    @victoriawendland6314 Рік тому +1

    Thank you, I'll be freeze drying my garlic soon.

  • @kcconaty5270
    @kcconaty5270 Рік тому +1

    Just found your channel Sub’d and thank you for sharing! Only have two times FD & one candy for grand children, & fruit. I used frozen organic from store, it did not turn out well, kinda like dehydrated fruit… I’ll try again, & I have fresh garlic I’m going to try tomorrow! Thanks for sharing 🙏🏼👍

  • @misterp158
    @misterp158 Рік тому

    good stuff, thanks for sharing

  • @vickiegossett7214
    @vickiegossett7214 Рік тому

    Thank you

  • @Buzzy-bm6bv
    @Buzzy-bm6bv Рік тому +3

    Good morning and thank you for all your wonderfully researched and presented information on freeze drying (my main interest). I tried to freeze dry 10 lbs of garlic cloves, without the skins. It happened to be organic garlic. It was a mess and a long process but thought it would be worth it. The first freeze drying, with 2 hours extra drying, 75% of the garlic cloves still had (to a lesser or greater degree), orange inside and out. Some were completely orange and felt like an apricot. This was not good, as I understand moisture (which was what the orange represented) will cause botulism when stored in a vacuum sealed container. I cut each piece of garlic (they were not big to begin with) in half. Some cut easily, some cut like cutting a ‘not so fresh’ apricot. I went in for another freeze drying cycle. A lot of the garlic cloves still have some orange around and in them, and a very few were still like an apricot. I was expecting them to be white, as it is what I see on the videos. Would you please help me understand what I did wrong and how to correct the problem in the future. In case you think there is a problem with my freeze drier, I also freeze dried 3 lbs of fresh ginger, which I cut into thin slices. They came out of the freeze dryer, first time, perfect and completely freeze dried. Any assistance you can offer would be helpful. I was considering putting EVERYTHING garlic into a food processor and mincing it all up and trying yet again, but its such a waste of energy and time if there is something I don’t know that is going on thus far. Thank you so much for any assistance you can offer. Mike

    • @Philat4800feet
      @Philat4800feet  Рік тому

      I didn't think about drying cloves whole. Prior to cooking I always smashed them with the side of a knife. The paper material around each clove could keep the moisture in like blue berries. I think you'll need to smash, chop, or food process your garlic.

    • @Buzzy-bm6bv
      @Buzzy-bm6bv Рік тому +2

      @@Philat4800feet it was very kind of you to get back to me, let alone so quickly. Thank you very very much. I’ll take another shot at it with my my food processor and try freeze drying them a third time. Thank you again and have a wonderful evening. I hope in your life people treat you as kindly as you treat the people you deal with.

    • @T4nkcommander
      @T4nkcommander Рік тому

      ​@@Buzzy-bm6bvdid you end up having success? I have only tried one run - as a gift to my coworker - but I had the same problem with it clearly not being dried fully. We went with full cloves but thought we had peeled all of it. Seems like chopped is the way to go

    • @Buzzy-bm6bv
      @Buzzy-bm6bv Рік тому

      @@T4nkcommander Thank you, so much, for your interest in my issue. Success is such an interpretive word :-). After speaking to MANY people, including many county extension people, I decided to discard the entire lot. They would not dry completely, no matter how many time (freeze drier x3, dehydrator, over, etc) and as such had the possibility of the development of toxins. So despite the many hours devoted to purchasing, peeling (so time consuming), chopping and ‘drying’, it wasn’t worth the possibility of it causing me illness. I doubt I will try it every again, unless someone can explain to me what I did wrong so I can correct it before entering the time consuming challenge of redoing it. And BTW, they were organic garlics. Either way, very kind of you to keep up with it. Have a wonderful weekend. Mike

    • @jdhiv4
      @jdhiv4 6 місяців тому

      Mike, I would just try cutting them in half and doing a test batch with only one head each of both organic an not organic mixed in with a batch of other foods not offended by garlic. If you're getting below 500 mTorr and everything else FD's ok, then it was likely just whole cloves needed to have their "skins" broken like, as Phil stated, 🫐s need also. Minimal investment on your part! If you try, can you please report back here? Thanks

  • @fatjellydonutglaze2230
    @fatjellydonutglaze2230 Рік тому +1

    Every meal I put Garlic on it I love garlic😋😋

  • @jdhiv4
    @jdhiv4 6 місяців тому +1

    Maybe MIXING ALL 4 makes the best result? 👌

  • @leezelina6668
    @leezelina6668 8 місяців тому +1

    Great video! One suggestion would be to put the garlic in parchment parchment paper before wrapping in foil. This keeps aluminum from getting info the garlic.

  • @CoolHandLukeakaSgtBilly
    @CoolHandLukeakaSgtBilly Рік тому +1

    You have given us another educational and comprehensive video. Thank you. Where are you at 4800 feet.? I'm at 2500 in Nampa Idaho.

  • @francescop1376
    @francescop1376 Рік тому +2

    Hey Phil, just wanted to say thank you for your videos it has really help me.. 1 question, what’s your settings now for freeze drying ice cream scoops ? Or would it be since the new software update looking faster settings .. thank you again !

    • @Philat4800feet
      @Philat4800feet  Рік тому +1

      Freeze Set Point 0, Extra freeze time, 0:00, Tray temp 130, Extra Dry Time 12:00, Mode-Fast. Note- I pre-freeze all my food.

  • @movingforward4623
    @movingforward4623 Рік тому +1

    I raise garlic in our garde. Harvested 80 lbs this year. Have 20 lbs to eat through the year but will definately FD some.

  • @richardpaisley2326
    @richardpaisley2326 Рік тому

    Thank you for the informative video. Have you freeze dried black garlic?

    • @Philat4800feet
      @Philat4800feet  Рік тому

      Nope, I'll need to look in to it. Is it more mild or stronger?

  • @Judten1
    @Judten1 6 місяців тому +1

    Hello. I have 5 trays in my FD as I watch this. It’s a lot of garlic! Would you recommend that I change the oil after this garlic run of so much? I don’t want my next batch’s after the garlic ruined. Thank you so much.

    • @Philat4800feet
      @Philat4800feet  6 місяців тому

      No, just wipe out the chamber. The vacuum is only one way, going to the vacuum pump, away from the chamber.

  • @doramather4729
    @doramather4729 Рік тому

    Phil, which garlic did you like the best and why.

    • @Philat4800feet
      @Philat4800feet  Рік тому

      I think roasting garlic brings out a better flavor.

  • @cherylfisher5516
    @cherylfisher5516 Рік тому +1

    Phil---did you already do a video on your chicken pad Thai that you put into the same batch as your garlic? If so, I can't find it to watch and get the recipe . Please share it. Thanks

  • @jeffrichards2011
    @jeffrichards2011 Рік тому +1

    Phil, Excellent video! How about smell/odor? Did FD'ing the garlic in your FD'r collect leave any garlic odor in the machine or the room your FD'r is in?

    • @Philat4800feet
      @Philat4800feet  Рік тому +2

      The smell wasn't that bad, but I did wipe everything down with isopoll alcohol when I was done

    • @jeffrichards2011
      @jeffrichards2011 Рік тому

      @@Philat4800feet Thanks Phil!👍 My other thought on garlic or onion FD'ing, might be to add some bread slices to those trays.. and it might absorb some of the odor?

    • @Philat4800feet
      @Philat4800feet  Рік тому

      @@jeffrichards2011 You'll never know without trying

    • @carriebeard9926
      @carriebeard9926 11 місяців тому

      I like the smell of freeze dried lemon slices.. doing a tray of those might remove any residual odors

  • @athenarise145
    @athenarise145 Рік тому

    Can you use butter to sauté the garlic instead?

    • @Philat4800feet
      @Philat4800feet  Рік тому

      Perhaps, but that would introduce more fat. If you do, I would vacuum pack the garlic.

  • @shayannetan5698
    @shayannetan5698 Рік тому

    Hey, Phil PLS HELP I was wondering about harvest right’s candy mode. Do happen to know what is the cold trap temperature of the machine after it enters the vacumm & drying stage ?

    • @shayannetan5698
      @shayannetan5698 Рік тому

      I’m aware that the tray goes to about 145 degrees but does the cold trap(drum tempt) temperature go to -30degrees still? Or does candy mode have a different temperature

    • @Philat4800feet
      @Philat4800feet  Рік тому +1

      Candy really doesn't have much moisture, if any, but the freeze dryer won't run without the freezer being on. The freezer is either on or off and will get down to -40 degrees to trap the water (freeze trap). Under vacuum the cold wall of the chamber will not affect your candy because heat/cold can't transferer though a vacuum. The R Valve of 1.00" of vacuum is around R80. The heat from the trays will soften the sugars in the candy. The vacuum will tear the candy apart and the sugar's will then crystalize as they cool. I hope I answered your question.

  • @ronsellew5696
    @ronsellew5696 8 місяців тому +1

    Have you ever tried black garlic?

  • @andreamillar9141
    @andreamillar9141 Рік тому

    Which one did you like best?

  • @coloradokid8321
    @coloradokid8321 Рік тому

    Phil, I was just saying the other day… I wonder if anyone has done a video on freeze drying garlic. Perfect timing! My only concern is the smell transferring into the freeze dryer (via the compressor oil or machine). Did you experience any lingering smell in your freeze dryer that might transfer to future batches? But please keep in mind that I don’t pre-freeze for freeze drying (as I have no space in my regular freezer). Thanks!

    • @Philat4800feet
      @Philat4800feet  Рік тому +5

      Once I wiped it down with isopropyl alcohol the smell was gone

    • @coloradokid8321
      @coloradokid8321 Рік тому

      @@Philat4800feet - thanks Phil. After watching one of your other videos, that’s how I’ve been cleaning the inside of my freeze dryer (using the 70% isopropyl alcohol).

    • @jeffrichards2011
      @jeffrichards2011 Рік тому

      Great video indeed! The LiteHouse brand bottle 1.58 ounces of FD's garlic - $4.59.. YIKES.

    • @T4nkcommander
      @T4nkcommander Рік тому

      ​@@coloradokid8321FWIW, I just use water and have the same results.

  • @Hopadopperartist
    @Hopadopperartist Місяць тому

    Why didn’t you freeze dry it raw (sliced)?

    • @Philat4800feet
      @Philat4800feet  Місяць тому +1

      Hmmmm, perhaps I had my roasted blinders on.