POV - coffee workflow at home - ASMR
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- Опубліковано 20 січ 2024
- Coffee workflow ASMR
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#coffee #coffeelover #latte #espresso #latteart #lattearttutorial #lelit #crema #barista #pov #ASMR #asmr #asmrsounds #asmrvideo - Розваги
great video and great shot! Something you could try is putting you beans in while the grinder is already running, this way you will avoid incosistensies when the first beans are being ground. (I saw this from James Hoffman)
Wow, thanks for the tip, I didn’t know that. Will do so !! 🙏 And thanks !
c’est passionnant 🤩
Perfect🤩
Thank you very much! Really appreciate it! 🙏
Cool 😊!!
Thank you very much 🙏
Nice video. Please, share the link to buy the container that holds the grains 0:14
Well done. Couple questions - 1) do you feel it necessary to weigh the output to make sure you're getting the right extraction (or perhaps you've already dialed this in for a set time)? 2) do you think a self-leveling tamper would provide more consistency or are you just very confident with your manual tamping skills?
Thank you so much!!
1) I do it sometimes. I know that Eureka silenzio is not a zero retention grinder, but when I weigh after grinding, I don’t find a difference bigger than 0.1 grams and for me personally it’s not a big deal.
2) Yes I think a self leveling tamper would be more consistent. I am planning to buy a normcore one. But on the other hand, I use a distributor before tamping manually and I think it has been pretty even too. But I am not an expert, I am not a barista, I am just a passionate person and self trained.
I hope this helps you! 🙏
@@MuglifeMystery Thanks for the reply! I am also just a passionate espresso enthusiast and like to learn from as many sources as I can. It’s always better to hear from people like yourself who are “real” users versus the countless big UA-camrs who you can’t trust to be unbiased
@@bs838 I 100% agree with you. And I appreciate your honesty and perspective!
Nice video man!
Which espresso machine are you using?
Thanks a lot ! It is Lelit Mara X version 2
Great video. I'm new to being a home barista and still have so much to learn. May I ask why you pour the milk from one jug to another before pouring it into the cup with the shot of espresso?
I do this to prevent milk separation. Or sometimes I do this when the milk is too thick and it helps to losen the milk ( not a miracle solution, but it helps)
I hope I have answered your question, if not please, don’t hesitate to let me know.
@@MuglifeMystery Ok, good to know. I still have to figure how to make a good espresso shot before I worry about latte art etc. Haha.
I wish you good luck. There are a lot of good videos out there. 👍🏻
@@MuglifeMystery Hey can you elaborate on what milk seperation is? I have started making faux-lattes with the aeropress and I have started frothing with my french press, while I can do good latte art with a proper steam wand I am not being able to replicate the same with my french press.
Where did you bought that coffe beans holder
Bought them on amazon: Airscape. The big on is 1kg (2 pounds) and the smaller one is 500g (1 pound) .
When i pull my espresso shot, the first few seconds, it comes out nice and dark, rich colour. But only after like 5 seconds, it goes really light.. So is that normal? Am i grinding too coarse? Should it be coming out dark for longer like in this video?
Personally I think it depends on the coffee. And I don’t think there’s a normal way. If your time, weight and taste are good, there’s shouldn’t be any problem.
แบ่งปันใจ☕🤤😋
จะทำ 👌🏻
what are those cups? nice latte art!
Huskee cups. Thanks a lot !!
My friend please before your shot just let the water flow from the group head for a few seconds to bring the right temperature. Then you can do the pre-infusion
Otherwise, everything is fine
Will do so!! Thanks for the advice 🙏 Really appreciate it!
Where did you get those mugs?
Those are Huskee cups. I have bought them from a local online store. I think you can find them on amazon. They come in different sizes (6oz, 8oz, 12oz).
The one in the video is 6oz?
Yes !!
what did he sprayed at the coffee beans?
Water : it is called ross droplet technique RDT
Hola buenas noches, una pregunta me podrías indicar cuales son tus herramientas para poder hacer ese cafe si pueden ser por ejemplo marca de la maquina te lo agradecería muchísimo
La máquina de café es una Lelit Mara X (versión 2 con el logotipo negro). El molinillo de café es Eureka mignon Silenzio. La manipulación vino con la máquina y nunca la cambió, es buena. Actualmente solo uso el agitador ciego de MHW-Bomber, no más WDT (aguja). La escala a medir es el espejo negro Timemore plus (si no recuerdo mal). Y el recipiente de café para Airscape. Espero que ayude, si tiene alguna otra pregunta, no dude en preguntar.
@@MuglifeMystery gracias por la información y además de este que otras maquinas recomiendas acabe de buscarlas y no las encontré, sabes de otras que sean buenas ideas para el cafesito en casa
Creo que hay muchos, para cada precio. Gaggia Classic, Rancillio silvia,profitec go. etc. Te animo a que consultes en youtube otros canales que hablan de esto, porque no soy un experto ni tengo experiencia con otras marcas.
that is milk with coffee?
Yes, it is a caffé latte
Porque cambia de jarra?
Hay 2 razones por las que lo hago. Primero: mi leche es demasiado espumosa y dura, por lo que ayuda a romper la espuma y diluirla. En segundo lugar lo hago cuando siento que mi leche empieza a separarse, para que vuelva a quedar homogénea.
Why tf didn’t he sing a lullaby to the beans?! Amateur
Cuz I sing it to your mom, cockalorum.
Delicious coffee😋😋😋🌰🌰🌰🍫🍫🍫🍮🍮🍮🍩🍩🍩☕☕☕🍯🍯🍯🍰🍰🍰
Thank you so much 🙏🙏🙏
It's an orgasm when someone has nothing to do at home, and become an acoomplished barista. But for working folks, this is too much work, and too much unnecessary fuss put into a drink. The latte art is just aethetics, but does absolutely nothing to the taste. I've seen jaw-dropping latte-art but the cuppucino taste awful. I think there are at least 2 steps that can be cut-out from the workflow. But, if you get joy and a tasty cup, well that matters most. As far as you are concern, I can eat shit.
Personally I prefer the mouth feel I get from a Latte compared to a regular cappuccino and I enjoy doing it.
Secondly I agree that I do a lot to the puck and recently I eliminated some steps.
I am a medical Intern in Europe, so I work 90 hours a week and I still have time to make myself a Latte. I do it because I enjoy it.
Everyone eats/ drinks whatever they like/enjoy. I like my latte so I wake up earlier to make one.
Have a nice day ! 👍🏻
@@MuglifeMystery Yeap agree, one of the main reason to get up in the morning, "Get myself a cupuccino!" Well, mine is a pseudo barista, fully automatic machine. Just pour some oatmilk into the carafe, press one button, and 2mins later... Tada!
@@wiebl5266 Great !! 👍🏻 I really like the automated coffee machines, especially when you want fast coffee. And they are pretty good too!
@@MuglifeMystery Nah... it completely pales to the cup you make. But, with the time I have, it will do for now. I don't have time to fuss over it.
I completely understand that.
where did you get those black ribbed mugs 🥹 theyre beautiful
Got em online. It’s the Huskee cup. I have the 200ml ones, but you can buy bigger ones. 👍🏻
They are from a sort of plastic, so no porcelain.
@@MuglifeMystery Ive checked them out they look’s absolutely incredible and I love the brands story and the fact that it’s plastic so it wont break easy. Thanks so much for the response! Definitely will be grabbing a pair
@@rinogoja really glad to hear that! 👍🏻