@@NautyLittleTreats thank you, you have no clue how I appreciate your info. Once you cover the cake in white chocolate, does it dry hard? And how long do you wait to cover it?
It does give a nice firm surface to work with x how long you wait will depend on the weather as the warmer it is, the longer it will take to fully set. However if you are in a rush, you can pop it inter fridge for 10mins which should help firm it up without it getting too cold (covering a cold cake could create condensation when it comes back to room temp) x
Thanks for the awesome tutorial! So glad to see the Profroster been used on buttercream cakes. Much appreciated xx Chrissie cakes and supplies
Love my profroster, still using it all these years later x
Very nice tutorial. Thank you
Thank you sweetie x
Maravilhoso!! 👏🏻👏🏻 ajuda muitíssimo 😍😍 Essas pessoas que não deram um like positivo ou nunca usou,ou não souberam usar.
Thank you hun x x
Awesome tutorial! But I wanted to ask what brand of white chocolate do you use?
Thank you hun x I either use Callebaut or Belcolade x x
@@NautyLittleTreats thanks for the reply.. but isn't that like wafers?
No hun x they both do Belgian chocolate x
@@NautyLittleTreats thank you, you have no clue how I appreciate your info. Once you cover the cake in white chocolate, does it dry hard? And how long do you wait to cover it?
It does give a nice firm surface to work with x how long you wait will depend on the weather as the warmer it is, the longer it will take to fully set. However if you are in a rush, you can pop it inter fridge for 10mins which should help firm it up without it getting too cold (covering a cold cake could create condensation when it comes back to room temp) x
Can I please have recipe of your sponge cake.
I have a video on how I bake my cakes and the recipe too. It’s really just a basic Victoria sponge x
Can we use this for normal cream??
Or we can use it only on ganash??
I use it for buttercream and ganache x
Can some body told me how to make the cream for the cake
Do you mean the buttercream filling? Or the ganache coating?
What do you fill your chocolate cakes with?
Just chocolate buttercream unless something else is requested x x
6" cake pan, right???
This was a 6” cake yes x
Did you whip the ganache?
No I don’t whip my ganache when coating a cake. It can be done if wanting to use it as a frosting for cupcakes though x
Nauty Little Treats ok. thanks for responding so fast💕
Scrapper size
You can adjust the pro frosted for different cake heights