Great video, thanks. I have rolled dough out and spread cinnamon, apples and walnuts I want to try Carmellazed onion and sun dried tomatoes . So many new ideas. I also add seeds
@@TheEpsomBakehouse I just started back baking - my 5th grade teacher taught me how to make a classic wheat and I made it a lot when I was younger but haven’t in yearssss, in rusty😄 Lately ive been making the simple artisan no knead recipe, loving it! Been making it weekly but want some variety in the flavor. Not ready for the more time consuming recipes yet. But I LOVE sourdough & want to try that soon.
@@RikaStinka that sounds wonderful! Enjoy trying out the new flavours in your loaf. If you'd like to make your own sourdough starter - the first step of making a sourdough loaf - you can sign up to my newsletter here and as a thank you get a step-by-step guide to making your own successful starter: theepsombakehouse.co.uk/sourdough-starter-guide-email-sign-up/
I like pecans, raisins, cranberries and chocolate. I guess the most successful add-ins are raisins and cinnamon, you can usually get raisin bread from any grocery.
Thanks for sharing your tips. Well I think I would like to add variety of spices indian use this in their cuisines individually or in group like curry pd.
Hi I thinking of putting a spicy paste etc like curry with coconut milk but which stage should I add on .. n how much to add on for a 390g flour .. thanks
Sounds delicious! You could add from the beginning into the dough (though be aware some spices can slow down the yeast) or - if the paste can be eaten by itself - roll it into the dough after rising and before baking, as a filling, perhaps with some butter. Enjoy!
Do you mean a bread made with milk replacing some or all of the water or other liquid in the dough? That would likely be the only change I'd made - you could also add some butter to the dough whilst kneading it too.
Hi I thinking of putting a spicy paste etc like curry with coconut milk but which stage should I add on .. n how much to add on for a 390g flour .. thanks 🙏
I've not tried that but sounds delicious! You could try from the beginning and work it into the dough. Or as a filling for buns/rolls and added before baking (if the paste can be eaten by itself).
Exactly the video I needed to spark my imagination as my second loaf rises and my first loaf bakes. Thank you!
Thank you for watching and I'm so glad the video was helpful. What bread are you planning on making next? 🍞.
Great video, thanks. I have rolled dough out and spread cinnamon, apples and walnuts
I want to try Carmellazed onion and sun dried tomatoes . So many new ideas. I also add seeds
Thank you for watching, I'm glad this was useful. These all sound delicious! What type of bread will you be trying next at home?
Thank you, going for granulated garlic parmesan cheese plus sage 👍❤️
Great video thank you!
Gave me some ideas!
Thanks for watching, I'm glad this was useful! What type of bread do you like to bake at home?
@@TheEpsomBakehouse I just started back baking - my 5th grade teacher taught me how to make a classic wheat and I made it a lot when I was younger but haven’t in yearssss, in rusty😄
Lately ive been making the simple artisan no knead recipe, loving it! Been making it weekly but want some variety in the flavor. Not ready for the more time consuming recipes yet. But I LOVE sourdough & want to try that soon.
@@RikaStinka that sounds wonderful! Enjoy trying out the new flavours in your loaf. If you'd like to make your own sourdough starter - the first step of making a sourdough loaf - you can sign up to my newsletter here and as a thank you get a step-by-step guide to making your own successful starter: theepsombakehouse.co.uk/sourdough-starter-guide-email-sign-up/
@@TheEpsomBakehouse thank you!
Thank you! Awesome!
This was extremely informative and helpful. Thank you! Excellent content
Thank you so much, I'm glad you found it helpful. What flavours will you be adding to your bread?
Very beautiful looks tasty!
I'm thinking blended artichoke hearts. Thanks for the encouragement,
Great vid, exactly what I was looking for
I like pecans, raisins, cranberries and chocolate.
I guess the most successful add-ins are raisins and cinnamon, you can usually get raisin bread from any grocery.
Great tips! How about bourbon or rum?
Thanks for watching! Not sure about in the bread itself but definitely in festive breads to pre-soak the dried fruit 😀.
Thanks so much!! :)
Thanks for sharing your tips. Well I think I would like to add variety of spices indian use this in their cuisines individually or in group like curry pd.
Thank you for watching! That sounds delicious, let me know how the bread turns out.
Hi I thinking of putting a spicy paste etc like curry with coconut milk but which stage should I add on .. n how much to add on for a 390g flour .. thanks
Sounds delicious! You could add from the beginning into the dough (though be aware some spices can slow down the yeast) or - if the paste can be eaten by itself - roll it into the dough after rising and before baking, as a filling, perhaps with some butter. Enjoy!
Should I add milk flavour to a milk bread
When And how pls ?
Do you mean a bread made with milk replacing some or all of the water or other liquid in the dough? That would likely be the only change I'd made - you could also add some butter to the dough whilst kneading it too.
Great video. Thanks for sharing and hope you have more videos coming along :)
Hi I thinking of putting a spicy paste etc like curry with coconut milk but which stage should I add on .. n how much to add on for a 390g flour .. thanks 🙏
I've not tried that but sounds delicious! You could try from the beginning and work it into the dough. Or as a filling for buns/rolls and added before baking (if the paste can be eaten by itself).