Pistachio Apricot Tart - Bruno Albouze

There is no better summer dessert than a good stone fruit tart. This straightforward pie will enchante every guest in your home!
To get the full recipe go to brunoalbouze.com
Online culinary courses: academy.brunoalbouze.com
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[@crazywomancreek1]

He’s a food artist. I made his tart tatin… thought that I was gonna die!

[@saraledagan]

Amazing! I am going to try and veganize it - you are inspiring Bruno, sooo creative - thank you so much

[@SweetMamaG]

So simple, beautiful, and i bet it tastes amazing!

[@powerpuffgirls7874]

I Love everything Bruno made

[@trounormands]

parfait pour l'été ! !
merci pour la recette, je la note dans le carnet !

[@itaytal9337]

thank you very much for great insparation from a true maestro

[@CtrlAltDfeat]

Absolutely stunning.

[@karldelavigne8134]

Wow, that looks like an absolute winner!

[@TheOrtrix]

A chaque vidéo tu fais honneur aux français.. Merci pour ça !

[@princesse523]

F

[@naggymikhail2876]

Ohhhh my lord, unbelievable ,Bruno Albouze your a big start in the sky

[@marvinm8446]

It's so good 🥰🥰😋😋

[@MerdaPura]

It's not fair that Bruno still doesn't have his 1m plaque

[@princesse523]

Let's share his recipes more !

[@GohAhweh]

Not only is it not fair, but it's a crime.. Bruno is probably the best chef I know.❤

[@Satanclaus34]

He has nearly a million of subscribers yet his videos get so few views and likes. Something is fishy

[@nahlanahla3364]

Couldn't agree more.

[@prazman]

@@Satanclaus34even though I’m subscribed, his videos never show up in my feeds.

[@Fuzzi974]

Damn Bruno! You are at work recently!!! I love it!

[@bartelR]

man, I love the changing face expression 🥰😂

[@yaniwijaya9086]

Fresh and delicious fruit pie like it❤❤

[@letisherlin2100]

So tasty 😋 pastry.

[@catalincalin]

I have not words anymore. For 5 minute i have finish your Lemon Tart Pie premium recipe and now you have post this tart 🤕. Its not fair.....🤣🤣🤣🤣The only way to taste it is to make it...👨‍🍳🍰

[@IntenseVisuals]

My mouth is watering. Looks incredible!

[@kasiaasd]

on him or his dessert Or maybe him and dessert for me both 😂

[@upadyaya]

@@kasiaasd : Naughty! ;)

[@mariankulin3182]

lets gooo we need to try out this recipe as well :D

[@terradegliulivi]

Quante meraviglie in questi giorni 🤩🤩🤩

[@upadyaya]

Give a thumbs up? Mate, I give you two thumbs, eight fingers and ten toes up for you!

[@vkiperman]

another edible work of art, chef!!

[@MonteZuul]

Beautiful recipe, monsieur Bruno. Would it work to substitute the apricot with raspberries, do you think?

[@supercarpro]

I don't think I'll ever stop laughing at the persona you created and faces you make, I love you Bruno

[@supercarpro]

Also your food is amazing, if I could be half as good as you

[@yaub5568]

👍👍

[@knisacooking4945]

Wow yummy delicious and very beautiful tasty recipe so good 👍 looking very nice 💯💯🎉 thanks for sharing dear friends ❤️👍👍 like is me

[@grafrotz2624]

Soooo 😋

[@laughingman9364]

👍👍👍👍

[@oceanbeliever681]

Some of my favorite ingredients. I have a man crush on Chef Bruno lol

[@medihakaya4593]

Amazing!

[@cedricdevos3257]

Amazing.

[@thomascocker2427]

Never been a fan of apricots but I'll probably have to give this a try regardless

[@Lot-4656]

I liked it.

[@edithharmer1326]

Delicious!

[@yanetevenstar]

So yummm

[@solant9879]

💯👍🤤

[@sevenam9609]

Sublime

[@partituravid]

gorgeous.

[@selinalavanya9556]

Nice one!

[@deniyuliaaati6596]

Very very nice,,,

[@erikadowdy2382]

YUM🎉

[@emiliagarcia9863]

Guauuuu saludos desde TAMPICO .. GOLFO DE MEXICO

[@SiddhartharoyalSiddharth-cc2ib]

Super sir

[@delvana111]

OMG

[@SiddhartharoyalSiddharth-cc2ib]

Very nice sir

[@memelak]

😊😘👏👍

[@Daria49815]

Hi Bruno, What brand of pistachio paste you recommend? The last one I bought tasted like chemicals.
Could be in France also as I travel there often.
Merci 🙏

[@vosgita]

Cosco pistachios are very good

[@kinggeedorah8953]

nice

[@deborahsolimine5438]

This is a dream🥹😍

[@mjremy2605]

What are you doing staying up so late, Bruno? Or are you super early? I see I am not alone here... other night owls up so late.
Well this is magnificent! A tour de force. It looks sumptuous, and restrained at the same time. I especially like the rectangular shape. I had seen an apricot almond tart once in a baking book by Christian Teubner but never found it again. Now finally, it has come home again, this time with pistachios. Mixing the two nuts together is brilliant. The nut layer looks very rich. Yum!
Merci, Chef Bruno! You are simply the best. I adore your channel. Such perfect desserts.

[@pierocentofanti402]

I’m in the process of making it for the second time for a dinner tonight. Only thing is I put the powdered sugar at the beginning, I’m hoping that’s not a desastre…?

[@Songou-p8n]

mmmmmmm

[@HopeEternal777]

Nice Bruno. u might want to splice the video in the beginning after that smile.. 😊 u look scary MAD🤨

[@David_P132]

It's an old joke of his, used to do it often in his earlier videos.

[@deda118]

No blind bake the tart? When is this done vs. not done?

[@BrunoAlbouze]

No need in this configuration 🌝

[@julseabate4173]

mmmmmmmmmmmmm

[@francescacuoricino9000]

Just marry me❤

[@soniahazy4880]

🪷🤩🌟🧩🙏🌈🛸🎼🦋💎

[@jeffn.7265]

Give me a Job, I want to work for you.