My machine just came from China about 15mins ago in the post. I paid €75 and I am very happy with the quality and sturdiness of this machine. It looks exactly like the one you have here only the legs are different. I look forward to using it with my Hot Pot meals, cheesesteaks and wok recipes. Thanks for sharing your tips!
I own a similar designed slicer. A simple way I adjust the thickness, use 2 quarters side by side for both adjusters so they simply slide out between the thumbwheel and thickness bracket. For thicker cuts I use the hand part of a pencil to adjust the blade.
I just bought one of those expensive electric meat slicers (or "finger slicers," in my case), and I HATED IT. The machine gets so messy and greasy that you'll wind up cleaning out tiny pieces of meat and fat from the damned thing for an hour!! I immediately sent it back, and am going to buy one of these manual slicers I saw you using. Thanks!!!
@@HulaGarden Then you'll LOVE this story... When I took the machine to the local UPS store to be returned, the moment I stepped to the counter, the guy said, "You're turning your finger slicer, huh??," even before I could explain why I was returning it!! I laughed like hell. I guess we're not the only ones.
I'm big into Japanese cooking and was in need of some kind of slicer. So I ordered one today that looks something like the one in the video and am looking forward to getting it.
I ordered one of these which has a longer blade because I will be cutting pork belly. But mine is design to cut through bone too, thus a "Meat Bone" slicer. But it will be only frozen meat, no bone. I didn't like my electric meat slicer at all because it was not only cheap but I didn't like cleaning it. A C clamp comes with mine to fasten it to the surface. I cook Japanese recipes most of the time.
Here in early 2022. How long until the blade gets dull? One thing that these types of manual slicers might need is to add a short horizontal slicing action in addition to the radial vertical slicing action. The horizontal movement would aid in making easier cuts by introducing the length of the blade to what is being cut. One way to do that is when you pull the handle up, it makes the blade pull forward towards you a little bit & then when you push down it makes the blade slide towards the back a little. The point is it would make the work less harder on your arm by maybe a few percent. You can see this at 2:51 how much arm strength was needed to be used after "It's very tender" & how it felt like the slice action was not smooth. Had if a horizontal slicing movement component was added, that slice would have been more constant & easier. If you have ever cut some kind of hard food, like a block of cheddar cheese or roast turkey, you would most likely have to use a slicing action in the parallel direction of the knife's length. The same could be said of cutting wood with a hand saw. R&D would obviously have to experiment with the engineering of it. This slicing action that I am talking about is also used in circular saws, like with an electric food slicer, where that horizontal slicing action is instead translated into the movement of a rotating circular blade And I wish those black knobs for thickness adjustment were more distanced apart for slightly larger cuts of food, maybe by another inch or so farther apart.
Add a link to Amazon for this meat cutter in the description. Something to keep in mind going forward when posting videos using awesome culinary tools most people don't own already. This may also be beneficial for you financially allowing you to invest profits made back into your channel. Or your pocket, but investing into your craft is usually more beneficial in the long term..
This is the amazon affiliate link where I bought the machine from. I will earn a 4% commission from amazon as well. Thank you for your support amzn.to/2zIVbHh or amzn.to/2XvYtFL
Any old kind, I guess. The best thing about slicing meat this thin is that it can make even the toughest cuts so tender! I'm going to try it one some pork tenderloin I just bought...
amzn.to/4c3kVut
My machine just came from China about 15mins ago in the post. I paid €75 and I am very happy with the quality and sturdiness of this machine. It looks exactly like the one you have here only the legs are different. I look forward to using it with my Hot Pot meals, cheesesteaks and wok recipes. Thanks for sharing your tips!
Great to hear!
sorry to hear that it cost u 75euros?? I just got mine for only MYR40+ last week and it also came from China......
No way dawg 75 euros
I own a similar designed slicer. A simple way I adjust the thickness, use 2 quarters side by side for both adjusters so they simply slide out between the thumbwheel and thickness bracket. For thicker cuts I use the hand part of a pencil to adjust the blade.
Great idea.
This video is so helpful! Thanks. Did you remove the white plastic cover from the slicer?
Thank you for sharing this great video and God bless you Alwys.
I just bought one of those expensive electric meat slicers (or "finger slicers," in my case), and I HATED IT. The machine gets so messy and greasy that you'll wind up cleaning out tiny pieces of meat and fat from the damned thing for an hour!! I immediately sent it back, and am going to buy one of these manual slicers I saw you using. Thanks!!!
I hate the electric cutter too.
@@HulaGarden
Then you'll LOVE this story...
When I took the machine to the local UPS store to be returned, the moment I stepped to the counter, the guy said, "You're turning your finger slicer, huh??," even before I could explain why I was returning it!! I laughed like hell. I guess we're not the only ones.
The meat needs to be Frozen or very Cold to slice good.
Buying one to make my own cold cuts thanks to you!
I just got one of these for Christmas for Japanese cooking. Thanks for your video it’s very helpful!
Enjoy bro
I'm big into Japanese cooking and was in need of some kind of slicer. So I ordered one today that looks something like the one in the video and am looking forward to getting it.
Can I use it to cut think slices also? Like 1/8 inch??
This is so awesome but how do you sharpen it?
Great video, thank you for sharing. I also dislike the electric meat slicer because they are a hassle clean.
Gotit
thanks for sharing I will buy one of these now after your review
I ordered one of these which has a longer blade because I will be cutting pork belly. But mine is design to cut through bone too, thus a "Meat Bone" slicer. But it will be only frozen meat, no bone. I didn't like my electric meat slicer at all because it was not only cheap but I didn't like cleaning it. A C clamp comes with mine to fasten it to the surface. I cook Japanese recipes most of the time.
This is GREAT for slicing Very THIN Meat to make
Beef Jerky Crisp.... in a dehydrator or Smoker...
Thank you for the demonstration!!
Here in early 2022. How long until the blade gets dull? One thing that these types of manual slicers might need is to add a short horizontal slicing action in addition to the radial vertical slicing action. The horizontal movement would aid in making easier cuts by introducing the length of the blade to what is being cut. One way to do that is when you pull the handle up, it makes the blade pull forward towards you a little bit & then when you push down it makes the blade slide towards the back a little. The point is it would make the work less harder on your arm by maybe a few percent. You can see this at 2:51 how much arm strength was needed to be used after "It's very tender" & how it felt like the slice action was not smooth. Had if a horizontal slicing movement component was added, that slice would have been more constant & easier. If you have ever cut some kind of hard food, like a block of cheddar cheese or roast turkey, you would most likely have to use a slicing action in the parallel direction of the knife's length. The same could be said of cutting wood with a hand saw. R&D would obviously have to experiment with the engineering of it. This slicing action that I am talking about is also used in circular saws, like with an electric food slicer, where that horizontal slicing action is instead translated into the movement of a rotating circular blade And I wish those black knobs for thickness adjustment were more distanced apart for slightly larger cuts of food, maybe by another inch or so farther apart.
That is brilliant ! It works like a paper cutter!
Sound fun lol
I can't wait to cook Mongolian beef and green onion lamb with this. I bought the Befen brand from Amazon recently.
When making your own Shani shabu there, what cut of beef do you recommend?
What cut of meat did you use? Thanks for the video!
Just was watching this on wish...was wondering how good that slicer is. Thanks for sharing 👍👍
Glad I can help.
Can this be used as a cheese slicer as well?
The amazon link doesn't work anymore, what brand is this please?
Hello, thank you for the video, does it cut frozen chicken for chicken jerkies?
Add a link to Amazon for this meat cutter in the description. Something to keep in mind going forward when posting videos using awesome culinary tools most people don't own already. This may also be beneficial for you financially allowing you to invest profits made back into your channel. Or your pocket, but investing into your craft is usually more beneficial in the long term..
Thank you and I just signed up with Amazon. Let's me check my purchase history's and I will update the listing.
What cut of meat is this? I want to buy that meat
Nice. Thank you for sharing. Where do I purchase it?
This is the amazon affiliate link where I bought the machine from. I will earn a 4% commission from amazon as well. Thank you for your support
amzn.to/2zIVbHh
or
amzn.to/2XvYtFL
thank a lot
How do you sharpen the slicer?
Yeah, I am also wondering about this.
Thanks for posting this- how easy to clean this? What happen if the blade getting dull? How can we sharpen the blade?
Just put the whole thing in the sink and wash it by hand. Very simple
@@HulaGarden you have not answered the most important question here; how you do sharpen the blade
Very helpful video
Very helpful, thank you!
Can you use thay meat slicer for yakiniku?
can it cut pork skin? by chance if you tried it.?
where to buy the frozen meat rolls brisket, sirloin ? The fatty meats in frozen rolls, where can I buy them ?
I want one for left handed people.
What cut do use for beef and lamb ?
Thanks for sharing this video, can i use it for a frozen meat almost 0 zero degree??
Sure why not. But it is better if you leave it 15" in the room temp
Can you slice ham
Super
Can do Ham? I thinking to buy one.
what cut of meat?
Any old kind, I guess. The best thing about slicing meat this thin is that it can make even the toughest cuts so tender! I'm going to try it one some pork tenderloin I just bought...
What cut of beef is that? The loin?
I just find it statisfying seeing the meat peeled like that..
How much
Do you have to sharpen it
I don't, Keep going going
how do you set it up? mine came in two pieces- need to know how to attach it to the base
Annie Hoang if it came with a manual check the diagram and the steps provided.
The blade can be replace or need to change one set
They included a spare blade. it can be replaceable.
does the meat need to be frozen solid or something like that?
Frozen meat in room temp for 15" is the best
Where to buy the tool
amazon I guess
Where to buy slicer sir thank you for reply
Check out the link in the description. Thank you
amzn.to/2zIVbHh
or
amzn.to/2Om1rs1
So it can't cut through pork rib bones?
I use this to make gyro
He bought it for $45, its gone up about $20.
If anyone comes by iy for $45 again, post, so we can jump on it
@4:09 that Sans laugh LOL
lol
How much with $
السعر
The link to amazon doesn't show the same thing as the one in this clip.
The one in amazon is a much cheaper model.
Hi, They are using stock photos.
I want a slicer but i dont want to spend all that money
Shabu shabu.... Methamphetamine.. crystal.. bwahaha
Jesus just cut it already
we understand Chinese you know
XIxi lol
@@HulaGarden 你的英語很完美，你怎麼學得這麼好。
@@2HAMMERS1 simp
Can you put the link for meat slicer?
Mneat
Rubbish.
Are you dancing or what ??
Awesome!! Going to try this!! Thank you so much!!!