Wow - never used thickener before - what a revelation! Never going back. Reminds me of the PA Dutch Chicken Dumpling soup - so thick and flavorful. Love the pepper flake heat as well. Making Turkey Soup is my favorite part of the holiday. Turkey noodle for T-Giving and Turkey barley for XMass.
One of the best things about Thanksgiving is what to do with the leftovers. This is a fav along with turkey pot pie. Turkey corn chowder works for me too as an in between if not enough leftovers to do both. Dark meat enchiladas are delish too.
My family doesn’t like celery, either! I adjust recipes by using other firm veggies instead of celery. Also, I sometimes use diced apples-an excellent addition to holiday stuffing.
Definitely want to try although we didn’t have enough Turkey left over to try this time. Might also substitute with chicken until we do cook another Turkey!
Another straightforward ans enjoyable video of Amanda, and another set of annoying and mean-spirited "editorial" text boxes. Just ... leave out the snarkiness, please. She's got a great palate and serious cooking skills, so why not let the viewers enjoy that in a straightforward way?
Wow - never used thickener before - what a revelation! Never going back. Reminds me of the PA Dutch Chicken Dumpling soup - so thick and flavorful. Love the pepper flake heat as well. Making Turkey Soup is my favorite part of the holiday. Turkey noodle for T-Giving and Turkey barley for XMass.
One of the best things about Thanksgiving is what to do with the leftovers. This is a fav along with turkey pot pie. Turkey corn chowder works for me too as an in between if not enough leftovers to do both. Dark meat enchiladas are delish too.
Big YUP. I prefer turkey sandwiches the next few days better than the big day dinner. But that's just me. 😋
@@joannaedwards6325
At least one turkey sandwich is required, I think...
Sounds good
Thanks Amanda I'm going to make this recipe in 2 days. Can't wait!
My family doesn’t like celery, either! I adjust recipes by using other firm veggies instead of celery. Also, I sometimes use diced apples-an excellent addition to holiday stuffing.
Why is this always called Amanda messes up in the kitchen???? Looks pretty amazing to me!
I like to use the skin and toss it in their with the broth it adds so much flavor
I like to use leeks instead of onion.
I didn’t do a turkey for Thanksgiving but I’d buy one just to make this or a stew. I bet this would be good to freeze.
Definitely want to try although we didn’t have enough Turkey left over to try this time. Might also substitute with chicken until we do cook another Turkey!
Another straightforward ans enjoyable video of Amanda, and another set of annoying and mean-spirited "editorial" text boxes. Just ... leave out the snarkiness, please. She's got a great palate and serious cooking skills, so why not let the viewers enjoy that in a straightforward way?
Maybe it’s because of the format or theme of her series, Amanda messes up … But yeah, I kinda feel like the edits were mean-ish rather than jokey
Where are these text boxes you speak of?
@@razzbazle1582 1:27, 2:43
@@renzsan10 thank you
Leftover ham would also be a wonderful addition!
Thank you! I love your giant Viking stove ..
Can you show making the broth from scratch some day ?
Is this the Hesser mentioned in the Julie/Julia movie about JULIA CHILDS?
I think she worked for a publisher????
Yes -- that was me in the movie. A little younger then. :)
I don't like celery in my dishes either but like the taste, so I just us large pieces and fish them out after the dish has cooked.
What a good idea. Thanks.
One thing -- celery stalks, not sticks.
Amanda needs to take some cooking lessons!
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