BRITS React to Brits try real Philly Cheesesteak for the first time!

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  • Опубліковано 11 чер 2024
  • OB Daz, Gaynor and OB Aidan react to Jolly trying Philly Cheesesteak for the first time.
    Support us on Patreon: / officeblokedaz
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    Link to original video: • Brits try real Philly ...

КОМЕНТАРІ • 201

  • @lilJJslayer
    @lilJJslayer Місяць тому +22

    taking a whiz is def. a saying here in the USA

    • @curiousshaman2723
      @curiousshaman2723 Місяць тому

      Well the guys they asked are barely american lol so what do u expect

  • @diggity1039
    @diggity1039 Місяць тому +36

    Baguettes and Hoagies are totally the same thing, just like cats and dogs are the same thing.

    • @zacharyricords8964
      @zacharyricords8964 Місяць тому

      What do you use for your hoagies? Fucking white bread loaf? Thats some white trash shit. Yes, you should be using french bread for your hoagies. Dont have to white trash it up.

    • @Timmycoo
      @Timmycoo Місяць тому +3

      Actually made me laugh :P I was watching and came to the comments to see what people made of it lol. :P

    • @JEFFwasHERE...
      @JEFFwasHERE... Місяць тому +2

      Do we have a CatDog situation going on here?

  • @RogunK
    @RogunK Місяць тому +22

    17:31 The guy who doesn't understand the difference between a cheesesteak, hoagie and a baguette has not right saying someone else is wrong about sandwiches.

    • @hiitsmeLilJojo
      @hiitsmeLilJojo Місяць тому

      please shut up you make 0 sense 🤦🏻‍♂️

  • @davisnanette
    @davisnanette Місяць тому +18

    A hoagie is not the bread it is a type of sandwich. A hoagie is a sandwich on a roll, with meat, veggies, etc.

    • @LeapYearJay
      @LeapYearJay Місяць тому +3

      We do call it a hoagie roll though 😂

  • @seekexplorewander
    @seekexplorewander Місяць тому +4

    As a local tour guide, history buff, and foodie - the best guess by local historians is that the term "hoagie" was coined at the Hog Island shipyard, which eventually got incorporated into the footprint of the Philadelphia International Airport. The Italian ship builders would bring these sandwiches to work for lunch and "Hog Island Sandwiches" became "hoagies". It's the best, most reasonable explanation I've ever heard of, though of course, it's folklore more than historical as far as I've ever read.

  • @mariewagner5283
    @mariewagner5283 Місяць тому +17

    The "wooder" ice pronunciation is because of the historically German & Dutch connections in the tri-state area.

  • @kyleburton3992
    @kyleburton3992 Місяць тому +3

    I was a U.S.Marine. ya'll helped us in Afghanistan, we returned the favor. Much respect.

  • @bambamnj
    @bambamnj Місяць тому +2

    Being outside.. yeah in Philly and probably in a lot of our smaller cities. Specially during the warm months, it is usually to hot and crowded to be inside of these types of restaurants, so you will find people will get their food and congregate outside on the corners or other places that provide enough space for people to just stand around and socialize. Americans really love to socialize and we don't necessarily even care if we know you or not. We'll stand together and talk and then probably never see you again but we'll have a good time while we are there with you.

  • @pacmon5285
    @pacmon5285 Місяць тому +8

    We do say "Whizz" in the US. Just not as much anymore.

  • @thesaltnation5570
    @thesaltnation5570 Місяць тому +8

    Yay my home town of philly is represented ❤❤🎉

  • @borisbalkan707
    @borisbalkan707 Місяць тому +18

    Yeah it looks like provolone, but I think he's saying "Cooper sharp" cheddar cheese, which I had never heard of

    • @pmaigotthat7211
      @pmaigotthat7211 Місяць тому +1

      @@1nstantClassicit’s American cheese and it’s processed

    • @zacharyricords8964
      @zacharyricords8964 Місяць тому +4

      ​@@pmaigotthat7211you sure about that? Its like sharp white cheddar. You can only get it from the deli counter. Its so much diff than american cheese its not even a comparison.

    • @gmunden1
      @gmunden1 Місяць тому +6

      Cooper sharp is a well-known cheddar in the Philadelphia area.

    • @acy0029
      @acy0029 Місяць тому +3

      @@zacharyricords8964 From Cooper's website:
      The original, the champ. The Cooper Sharp you (and your grandparents) grew up with. Made with Milk and carefully curated aged cheeses, Cooper Sharp White is creamy, indulgent, and more perfectly melty than you remember or imagined.
      * Pasteurized Process American Cheese: yum!

    • @tejida815
      @tejida815 Місяць тому

      A hoagie has cold cuts on an Italian roll. Other places call it a submarine or hero.

  • @linathiem1831
    @linathiem1831 Місяць тому +12

    Cooper sharp is the best. It’s like American with a little more oomf! 🤤🤤🤤

    • @benjamindeloney
      @benjamindeloney 25 днів тому

      So you’re saying it’s the best cheese in America?

    • @linathiem1831
      @linathiem1831 22 дні тому

      @@benjamindeloney nah. Just that it’s similar to American cheese but better because it has a sharper flavor. And by best..I mean delicious. Especially in a cheese steak sub sandwich.

  • @d2ndborn
    @d2ndborn Місяць тому +12

    WAWA's has become really good. They have great sandwiches and now serve burgers and pizza which are good not the best but good,

  • @bambamnj
    @bambamnj Місяць тому +2

    A baguette is actually different then a hoagie roll or sub roll. Baguettes are a harder bread where as a hoagie or sub roll is softer bread and therefore makes a better tasting sandwich. In the US we would still consider a sub or hoagie to be a sandwich. We would say "hey I'm going to run to WaWa and pick up some sandwiches, but in reality we would all be getting hoagies. We use the term Hoagie or Subs without the word sandwich because everyone knows what they are. Similarly we would say "I'm getting a Cheesesteak" instead of saying a "Cheesesteak Sandwich". So while we all know that these things are sandwiches, we just do not tend to use the word sandwich. We reserve the word "sandwich" in conversation to primarily mean two flat slices of bread with something in between, like a grilled cheese sandwich or a ham and cheese sandwich or a peanut butter and jelly sandwich or a peanut butter and banana sandwich and I could go on and on. When some says can I make you a sandwich, the inference here is that it's a two slices of bread type of sandwich. Oppose to someone saying "Can I make you a hoagie" or "Can I make you a sub", which infers a hoagie or sub roll instead of two slices of bread.

  • @MrYabber
    @MrYabber Місяць тому +6

    15:00 eh. Maybe in the UK? They seem to think the hoagies are good at WaWa in Philly and I can also tell you they are pretty good here in Central Florida as well.

    • @katyas-mom
      @katyas-mom Місяць тому

      Hoagies from WaWa are passable.

  • @gregcable3250
    @gregcable3250 Місяць тому +4

    Hoagie/sub/hero--cold sandwich on hoagie bun/roll. Grinder is any hoagie, sub, etc. (including meatball, chicken parm, eggplant parm, etc.) that is baked in a pizza oven. Grinders are the best.

    • @SpuzzyLargo
      @SpuzzyLargo Місяць тому

      There used to be a place in the U District (UW, Seattle, WA) during the 1970s where I first tasted grinders. Mmm, they made the best. They're no longer around. (Same with Outrageous Taco in the U District. Gone, but not forgotten.)

  • @ESUSAMEX
    @ESUSAMEX Місяць тому +6

    Wawa does make some good hoagies according to my nephew. There are many Wawas here in Florida.

    • @noelramirez1551
      @noelramirez1551 Місяць тому

      Nothing beats a good Publix sub

    • @ESUSAMEX
      @ESUSAMEX Місяць тому

      @@noelramirez1551 Publix Ultimate sub is great and it is on sale this week starting today. I will get two tomorrow for lunch.

  • @chriscorsi622
    @chriscorsi622 Місяць тому +6

    She’s right when they first opened the very first one he used soft bread and the bread broke apart then they switched to crusty bread. Bingo

  • @chrisbryz1652
    @chrisbryz1652 Місяць тому +39

    Daz needs to go to Philly and try the best cheesesteaks and not pats or Gino's the tourist traps

    • @AC-ni4gt
      @AC-ni4gt Місяць тому +1

      I agree. Tourist traps don't do well as ones who know what they're doing. Those folks do know.

    • @chrisbryz1652
      @chrisbryz1652 Місяць тому +1

      ​@@AC-ni4gtlol the Philly captain would know apparently John's pork and d somethings and few others are supposed to be the best but yah ppl think to go to the tourist ones

    • @AC-ni4gt
      @AC-ni4gt Місяць тому +1

      @@chrisbryz1652 if anything, I can tell that tourist traps can only do so much compared to the original. I can only compare apples to apples and not apples to oranges.

    • @pmaigotthat7211
      @pmaigotthat7211 Місяць тому

      @@chrisbryz1652 Dalessandro's and yea it’s fire

    • @Mu5icPr0ducer
      @Mu5icPr0ducer Місяць тому +1

      He has already

  • @trevorhawley2410
    @trevorhawley2410 Місяць тому +2

    Cooper is the brand of cheese. It is Cooper Sharp American Cheese. As far as I know, sharp american cheese is not available nationwide. Only in eastern Pennsylvania

  • @japcar84
    @japcar84 Місяць тому +9

    Wawa is low grade? They've come a long way, and the rolls are decent now. Their hoagies are always good. Coffee is great.

    • @zacharyricords8964
      @zacharyricords8964 Місяць тому +1

      Yes... wawa is low grade. Its not even close to the top for gas stations even, let alone fast food in general. Sheetz and rutters make wawa look like a freaking bodega.....

  • @LancerX916
    @LancerX916 Місяць тому +2

    My mother was friends with Karen Carpenter in high school. She would sometimes eat lunch in the music room with Karen while she practiced. Karen was a drummer too.

  • @scottbmedic
    @scottbmedic Місяць тому +4

    W guess the WAWA’s I went to in Florida must have been different from the northern ones. They had fresh cut meat and cheeses fresh baked desserts all kinds of food and sandwiches fresh made in front of you and homemade soups and fresh salads. They had pre made stuff too if you were in a hurry

    • @B_Thompson_215
      @B_Thompson_215 Місяць тому +1

      I'm from, Philly wawa is awesome....Don't listen to Daz he from, the UK he don't know. What he talking about

  • @WordAte
    @WordAte Місяць тому +14

    The bread at Angelo's is not crispy on the outside. It is firmer. But it is not crispy like a baguette. Baguettes are made by using high humidity in the oven. These are not that. They are not even as crispy as a New Orleans' versions of the baguette used on Po' Boys. The cheese on the second Angelo's is not provolone. It is Cooper Sharp American cheese. It is a processed quick cheese with the taste closer to a cheddar.

  • @randallshelp4017
    @randallshelp4017 Місяць тому +2

    3:35 in. She set him up on the giant tasty burrito... totally wiped the floor with him.

  • @april4244
    @april4244 Місяць тому +2

    Angelo's is great! However, there are so many other incredible cheese steak places in and around Philadelphia, D'alessandro's, John's Roast Pork, Joe's, Sonny's, Steve's. They are all different but incredible in their own right. Fun thing to do is go on a cheese steak tour of Philly. Bring your appetite! But you will definitely have a favorite by the end.

  • @gmunden1
    @gmunden1 Місяць тому +2

    Daz is not correct. WAWA has great sandwiches. It is not low grade. It is a quick mart but it has good quality fresh food. Wawa also revamped it's locations. A hoagie is a cold cut submarine or hero sandwich. Hoagie is the popular name for a sub in the Philadelphia area. Angelo's is in South Philadelphia where many Italian restaurants, bakeries, and sandwich shops are located. Pat's and Geno's are in the same area of South Philadelphia.

  • @bambamnj
    @bambamnj Місяць тому +1

    yeah I don't know about these two Korean guys, but we certainly say "take a whiz" here in the USA. I grew up in South Jersey, across the bridge from Philly, on a Dairy farm. We often took a whiz in the woods or out behind the barn. lol
    Lot of people in this area like fried onions on their Cheesesteaks. Then there's always the debate of ketchup or mustard or both.

  • @mariewagner5283
    @mariewagner5283 Місяць тому +12

    The circular cheese slices you saw were most likely provolone.

  • @lb8141
    @lb8141 Місяць тому +1

    Wawa is completely different in America. They have really good food. Its not low grade and it's definitely better than other fast food places.

  • @lazyblazer
    @lazyblazer Місяць тому +6

    3:45 YOO DAZZZ CHILL!!!!! 😂😂😂

  • @diggity1039
    @diggity1039 Місяць тому +17

    Whizz is a slang term for piss in America, I don't know what Chris was talking about.

    • @Casey28027
      @Casey28027 Місяць тому +1

      You never heard of cheese whiz?

    • @pmaigotthat7211
      @pmaigotthat7211 Місяць тому +4

      @@Casey28027yes but we also say “take a whizz”

    • @april4244
      @april4244 Місяць тому

      In Philadelphia we call the velvetta cheese, Wiz. When you order a cheesesteak, you would say wiz with or wiz without. That is with or without onions. There are even instructions on Pats and Geno's walls on how to order a cheese steak properly.

    • @Casey28027
      @Casey28027 Місяць тому

      @@pmaigotthat7211 not from my neck of the woods. That must be some of that Yankee slang.

  • @colinjames7569
    @colinjames7569 Місяць тому

    Wizz cheese come from the canned stuff. But it was made from unspecified cheese lol before it was ever canned. Right. Onions sautéed to perfection add a lot of flavor. Crispy bread on outside. Soft on inside.. small amount of ground black pepper. At the end of grilling. It’s also good to grill the bread 2 or 3 minutes to toast and soak up the juices and flavors

  • @sixplymaple1262
    @sixplymaple1262 Місяць тому +1

    Daz is incorrect here… Wawa is the most magical place on Earth!

  • @francesbaker3488
    @francesbaker3488 Місяць тому +2

    Cheese steaks are my favorite.❤❤❤

  • @gmunden1
    @gmunden1 Місяць тому

    Angelos does not have seating. They are a strictly take-out restaurant. The place is small so people are waiting for their orders. Geno's and Pat's have outdoor seating. They are open all night.

  • @chrisbryz1652
    @chrisbryz1652 Місяць тому +4

    Wizz isnt the classic most ppl get provolone or American wizz is more s tourist thing aswell

  • @user-th3ll8rl7i
    @user-th3ll8rl7i Місяць тому

    I'm drooling just watching this.

  • @chriscorsi622
    @chriscorsi622 Місяць тому +1

    The girl knows her stuff

  • @SomeGuy-cw9rw
    @SomeGuy-cw9rw Місяць тому +1

    The best cheesesteaks I had in Philly were from the food trucks on the campus of Temple University. Ah, my undergrad years.

  • @jeffreyphipps1507
    @jeffreyphipps1507 Місяць тому

    No, what you aren't getting Daz is that Wawa is a store where you'd get pre-made stuff. It's not a fast food store. Think of it as a store full of stuff fresher but would come out of a vending machine.

  • @Charlee1776
    @Charlee1776 Місяць тому

    That cheese is Cooper Sharp White American Cheese and it's really good! It's great for cheesesteaks and cheeseburgers because the mild sharpness to it makes it pair really nicely with beef. It's quickly become a favorite of my husband and I. We've been trying to sub it in and have found it making most recipes next level good. The only thing we didn't care for so far was grilled cheese as it's a bit overpowering on it's on but I'm sure if you mix it with something it'd be good as well.

  • @propertylady57
    @propertylady57 Місяць тому

    WAWA has good sandwiches. Around Thanksgiving they have a bowl with mashed potatoes, turkey, gravy and cranberry sauce and that is delicious.

  • @dylnfstr
    @dylnfstr Місяць тому

    I would love to see what type of sandwiches y'all get! What he was describing with the rocket or arugula sounded really good actually!

  • @chrisbryz1652
    @chrisbryz1652 Місяць тому +3

    Breads gotts be a lil crusty if its to soft it goes into mush

  • @johnzubil2875
    @johnzubil2875 Місяць тому +2

    Daz is wrong about buying food from a WAWA. It would be like buying a sandwich or burger from a higher end SubShop. We have Sheetz and GetGo's here in Pittsburgh that serve up good food. They don't have gas stations like we do here in the States. You can buy gas and get a good sub. It's to competitive here for anyone to think about serving a crappy sandwich.

  • @lawrencefine5020
    @lawrencefine5020 Місяць тому +8

    The comment about eating less of these as you get older is a fact.
    I used to eat cheesesteaks almost every week in my 20's and 30's, I just turned 60 and I haven't had a cheesesteak in a year.
    They make you fat.
    But they are so decadent and yummy, I miss em.
    It all starts with the bread, crusty on the outside and soft on the inside.
    And the meat has to be sliced and diced so it's easily digestible.
    I have mine with marinara sauce, mushrooms, fried onions and Provolone cheese.
    Forever Philly.

  • @jimcathcart5116
    @jimcathcart5116 Місяць тому +1

    That bread is the best most crispy bread will break on the back side but not hilly bread

  • @honeyboy1
    @honeyboy1 Місяць тому +3

    I'm making Philly Cheesesteaks for dinner tonight!

  • @cas4040
    @cas4040 Місяць тому

    I make a cheesesteak with provolone, onions, mushrooms, green pepper and jalapeños. I pre-toast the inside of the hoagie rolls with granulated dry garlic and butter so it’s basically on garlic bread. I know it isn’t authentic. 🤷🏻‍♀️

  • @1nstantClassic
    @1nstantClassic Місяць тому +14

    *I Just left Wawa near my house in Philly, its really a late night get all spot. I got Gas, Gummie Bears, Iced Coffee, Panini, watermelon chunks, Cigarettes and blunt wraps for my Weed.*

    • @wuhansam
      @wuhansam Місяць тому +2

      Proper Wawa haul. Breakfast edition: swap the panini for the SEC sizzli biscuit, good piece of business right there

  • @WHADATBOYNAMEIS
    @WHADATBOYNAMEIS Місяць тому +2

    daz droolin

  • @ralzalychhoeng7893
    @ralzalychhoeng7893 Місяць тому

    As an American, I also had the same reaction to the first sandwich bread looking a bit too crispy. I definitely prefer a soft roll, slightly toasted I can do, but a crunchy roll I find just hurts my mouth haha. Soft rolls soaks up the flavor far better!

  • @garygramling5618
    @garygramling5618 Місяць тому

    It's funny to see the difference between there and here in California. I'm used to seeing cheesesteak with grilled onions, bell peppers and melted swiss cheese. My family's from Western PA and I know the meat is always so much better on the east coast. By the way, I share your love for Karen Carpenter, Gaynor!

  • @casey5260
    @casey5260 Місяць тому

    you guys should buy sandwiches and show people! i'd love to see the kinds of sandwiches that are common in the UK. i've only been once years ago, but i can't remember the type of food i ate other than the traditional english breakfast

  • @jeffkrum7158
    @jeffkrum7158 Місяць тому

    Wawa's isn't low grade, it's amazing....they have awesome subs/sandwiches/soups, everything!! We also had it in Florida too

  • @DeAnne1233
    @DeAnne1233 Місяць тому

    11:54 See what happens when you assume that you know your cheeses? 😂
    Looks like provolone, mozzarella, gouda, swiss etc, but surprise, it’s Cooper Sharp (American white cheddar).
    US pasteurized cheeses are typically mild or sharp cheddar and can be white, yellow or orange in color.
    The flavor and the melting consistency make a lot of difference on a burger or a sandwich.
    I keep forgetting that you guys don’t really care for bread that’s baked or toasted on the outside and softer in the middle.
    We love baked Italian loaves, bruschetta, brotchen, chibatta rolls, panini bread, hoagie rolls, biscuits, dinner rolls, soft pretzels, bagels, toasted English muffins, etc; all of which has the tougher chewy or crisp baked outside with the soft white yeast risen bread inside.
    There are as many varieties of bread as there are cheeses and condiment combinations.

  • @Cat-jn2fz
    @Cat-jn2fz Місяць тому +3

    WAWA makes a great caramel cheesecake smoothie!

  • @randallshelp4017
    @randallshelp4017 Місяць тому +1

    Green peppers and onions

  • @dugswank
    @dugswank Місяць тому +2

    Wawa is quicker than any Deli or chain.

  • @seekexplorewander
    @seekexplorewander Місяць тому

    There's three key ingredients to a great cheesesteak - the roll, the meat, and the cheese. While that sounds stupid and obvious, as a local tour guide, history buff, and foodie/cook here in Philly, I can tell you even places here, but especially around the world, get this simple sandwich wrong.
    The roll, which we call a hoagie or steak roll in Philly, needs to be super crisp (not like a 5 day old french baguette crisp) to help trap the ingredients, outside, and super soft inside to sop up all of the juices from the meat (and onions if you get them) as well as the melted cheese. Having the wrong roll is what about 49% of places do to make it a bad sandwich.
    The meat needs to be paper thin slices. Here in Philly, most legit places, even the local neighborhood pizza/sandwich shops, used Ribeye steaks that have been frozen, and then cut on a deli slicer, as you would with any cold cut or lunch meat. If it's a good cut of meat and properly sliced thin, you can put it down on the griddle frozen as it will only take a few minutes, I mean 3-4, to get to the right spot. You want the meat perfectly medium. No red/pink, but DEFINITELY not medium well or well done. Some places like Geno's or Steve's Prince of Steaks in Philly will literally leave the slices as the are and some people prefer that. Other places, like Pat's (who invented it in the 1930's) will "chop", or pull the slices about into finer and finer pieces. You don't need it to be mince meat thin, but chopping it up, in my humble opinion, gives it a better mouth feel as you can just bite into the sandwich, chew a few times quickly, and boom, ready for another slice whereas the places that don't chop it up, the pieces of meat can be harder to chew and then you end up chewing on the meat long past when the part of the roll, the onions (or other toppings), in that bite you just took have already made it to your stomach. The meat is what about 49% of places get wrong. Hell, I've even scene celebrity chefs like Gordon Ramsey use "steak" - and leave the pieces of meat so thick that you'd think you were eating a literal steak on a roll. It's disgusting.
    The other key ingredient is the cheese. Liquid Cheese Wiz, American (sliced or in liquid form), and Provolone all work. Specific versions of American - like Cooper Sharp, and Provolone give them a much more sophisticated taste, for a sandwich, as does adding a bit of your favorite toppings - fried onions, fried/warmed pickle slices (not whole damn spears), and/or very finely cut and fried peppers (hot or mild doesn't matter). NEVER put Cheddar, Swiss, or anything else on it for the authentic taste/flavor. US Presidential candidate John Kerry was mocked on local/national media back in 2004 for coming to Philly and trying to order one with Swiss....lol. The cheese is usually only wrong about 2% of the time.
    You can put some ketchup on it. NEVER mustard, never mayo (in my opinion)....and never anything else in terms of condiments. The ketchup, more is okay for kids, should be just enough to help aid in softening up the roll and adding a little bit of acidity and tang to the meat/cheese/onion flavor. You don't drown the damn thing in ketchup once you're 13 or older.
    And if you ever come to Philly, the proper way to order is "# of cheesesteaks in this style", the cheese style, with or without (wit or witout) fried onions, and then if you want to add pickles, peppers, or something that comes next. Some places have condiments and veggies (besides onions) out for you to add at your leisure. If you don't see them, then would end the order with veggies (if you want any) and then you can ask for ketchup (or not) on it.
    So a proper order would sound like "yeah hi, can I get 1 (insert "cheesesteak if the place sells more than that", american, wit, fried pickles (if they have them), ketchup please. Then can I get 1, whiz, witout, light ketchup). Boom, that simple.

  • @AC-ni4gt
    @AC-ni4gt Місяць тому +1

    I haven't been to Philly but I had some good ones and I enjoyed the flavors of their cheesesteaks.

  • @lindaclark7868
    @lindaclark7868 Місяць тому +1

    Amoroso rolls only!

  • @flashxdoe295
    @flashxdoe295 Місяць тому

    in the northeast we call a hoagie a grinder

  • @AppalachiaRRlover
    @AppalachiaRRlover Місяць тому +2

    Daz you are wrong, wawa has great food!! Its freshly made kinda like Bucees is

  • @JBuchmann
    @JBuchmann Місяць тому

    I live within 1 hr of philly since 1980, and love cheese steaks, but never tried Pat's or Gino's

  • @BeboRulz
    @BeboRulz Місяць тому +1

    So Cheez Whiz is American cheese and 90% of the other cheesesteaks cheese would be provolone.
    Just sending some info based on Gaynor saying the Cooper Sharp was American cheese (which it is).
    Before they said it was CS I thought it was provo (shape & color) 😊

  • @gchicago9
    @gchicago9 Місяць тому +2

    sometimes they say their guest is a friend of theirs and then proceed to have the most awkward chemistry ever lmao

    • @Vendrix86
      @Vendrix86 Місяць тому

      you thought this was awkward?

    • @gchicago9
      @gchicago9 Місяць тому +1

      @@Vendrix86 no, i think they interact with each other like people who barely know each other. the situation wasnt awkward but the chemistry was. the vibes were definitely off

  • @scottbmedic
    @scottbmedic Місяць тому +3

    Gaynor you do know that Karen Carpenter was rated as one of the best drummers in the world 😂

    • @limeygg
      @limeygg Місяць тому +1

      I know, but generally most people know the lead singer more than the drummer. 😊

  • @annamariavalatka636
    @annamariavalatka636 Місяць тому

    Good video 👏👏👏👏👏❤

  • @jaymzdeen
    @jaymzdeen Місяць тому

    We do say wizz in America. Mostly us a little older though

  • @Jimbow-sz9kh
    @Jimbow-sz9kh Місяць тому

    Wawa and their west side competitor Sheetz are both great.
    They're not Buccees level in terms of size and perhaps sheer amount of items to buy and or ready to eat.
    But the food is honestly good. A step above a typical fastfood joint depending on your order. Personally i have family in West Pennsylvania so I can only really speak on Sheetz. Their food is above fastfood whether it be some buffalo fried chicken bites, a cold cut hoagie, or a milkshake. They have mostly all the other stuff a normal gas station/convenience store in America does. Most people seem to prefer Wawa more but I've only been twice and can't comment on them lol. Buccees is clearly the gold standard for American gas stations it seems but I definitely wouldn't sleep on a Wawa and or Sheetz. And even other lesser competitors like Racetrac, QuikTrip, (im sure plenty more regional ones)... Those seem to be morre for standard convenience store fare but still are impressively clean/well stocked for an unassuming gas station.

  • @zacharyricords8964
    @zacharyricords8964 Місяць тому

    Cooper sharp is the shit!!! Its got a nice sharpness to it. Similar to sharp white cheddar.
    Also, i approve of franks hot sauce on a cheesesteak. You can put that shit on everything.

  • @JoeyVatavuk
    @JoeyVatavuk Місяць тому

    Wawa and Sheetz do put more effort into their fast food than most gas stations or rest stops, but yeah it’s not objectively great. just really really good for a gas station

  • @Lee_Forre
    @Lee_Forre Місяць тому

    Cooper Sharp is a variety of American cheese sold exclusively in the north east of the states. It is high quality, creamy yet sharp cheese that is absolutely beautiful.
    Wawa is known for its hoagies and other food selections. The quality of Wawa has risen over the years. Their hoagies arent the best but for a gas station, it is good.

  • @colinbauer1538
    @colinbauer1538 Місяць тому

    Angelos is my favorite cheesesteak personally. But don’t get whiz, get cooper sharp cheese. And yeah Genos & Pats suck. If u wanna go just to say you’ve been then I get it but understand it’s seen as a very touristy thing by locals. I do really like the cheese fries at Genos tho. Id love to see these guys in Philly. I feel like Philly is a lot more similar to english cities than they realize but soooo american at the same time.

  • @jamesleyda365
    @jamesleyda365 Місяць тому

    We Americans absolutely say WIZZ for taking a pee or piss🏴‍☠️

  • @beverlyshane8433
    @beverlyshane8433 Місяць тому

    Born & raised in Philly, we’re cheesesteak snobs. We don’t fall for the tourist traps.
    I’ve heard wiz for using the bathroom. I personally do not like cheese wiz on my steaks or fries. I only like American cheese, mayo & mushrooms on my steaks. Everyone likes them with different things on them.

  • @radiofreeastrocast3010
    @radiofreeastrocast3010 Місяць тому +1

    Broad & Erie in Philly. Nuff said.

  • @usmc24thmeu36
    @usmc24thmeu36 Місяць тому

    Have you guys watched? The 25 best national parks in the US.

  • @rukus9585
    @rukus9585 Місяць тому

    For me it's Cuban sandwich, then bahn-mi, then Philly.

  • @douglasseebergh536
    @douglasseebergh536 Місяць тому +1

    Go to RU Hungry for fat sandwiches in new brunswick nj.

  • @jefferoni1984
    @jefferoni1984 Місяць тому

    We most certainly do say wizz in America. "Taking a wizz" is slang for a piss. When I was a kid it was mostly my white friends that used it though. Maybe its a NYC thing and not in Philly.

  • @SergioEG94
    @SergioEG94 Місяць тому

    6:27 Daz Quagmire 🤣

  • @MrGlenspace
    @MrGlenspace Місяць тому

    Need to go to delassandros or Jim’s. I believe the two best.

  • @viper7103
    @viper7103 Місяць тому

    Must have onions and bell peppers

  • @StackRunItUp
    @StackRunItUp Місяць тому +2

    Cucumber and cream cheese sandwich…. Yummy 🚶🏾‍♂️
    (That’s sarcasm)

  • @Timmycoo
    @Timmycoo Місяць тому

    NGL Rocket is a 1000% better name for arugula. I always associated it with pretentious chefs though. For no reason whatsoever.
    Cheesesteaks are so great, with the juices softening the bread and the cheese making it stick together so you can get a massive bite in.

  • @khancrow7015
    @khancrow7015 Місяць тому

    Spray cheese and cheese whiz have almost the same exact ingredients....

  • @douglasseebergh536
    @douglasseebergh536 Місяць тому +1

    Drive over the Walt Whitman to Tony Luke's .

  • @gregcable3250
    @gregcable3250 Місяць тому +1

    Roger Taylor--good God! You have Ginger Baker from Cream, John Bonham from Zep, Keith Moon from the Who, and Ringo from the Beatles just off the top of my head--all great British drummers--and Gaynor(ah) comes out with Roger God-help-us-all Taylor of Duran Duran. Yikes. Daz, you've got to get your clan some real music to listen to.

  • @annajosullivan
    @annajosullivan Місяць тому

    I think most people know Roger Taylor the drummer from Queen. Obviously a different Roger Taylor than the one from Duran Duran.

  • @chriscorsi622
    @chriscorsi622 Місяць тому

    Make your own that’s what it’s all about

  • @ShawnATX
    @ShawnATX Місяць тому +2

    "No one knows who the drummer is": Dave Grohl, Lars Ulrich, John Bonham, Keith Moon, Travis Barker, Taylor Hawkins, Neil Peart, FUKKIN' Ringo Starr.

    • @user-kv6wh5ut6o
      @user-kv6wh5ut6o Місяць тому

      As Daz said, Phil Collins
      And don't forget, Don Henley. But, nobody knows who the drummer is. 😂

  • @colinjames7569
    @colinjames7569 Місяць тому

    I prefer provolone or American cheese

  • @dugswank
    @dugswank Місяць тому +2

    Wawa is invading western Pennsylvania

    • @mariewagner5283
      @mariewagner5283 Місяць тому

      And as a transplanted Philly-area person, I am hanging on every news update about when the next west-northwestern PA Wawa location will be graving us 😅😂. It will help cure my homesickness a little! 😂

    • @dugswank
      @dugswank Місяць тому

      @@mariewagner5283 Learn to love Sheetz MTO. Wawa can't do fries!

  • @nuavecmoi
    @nuavecmoi Місяць тому

    UK doesn't have good sandwiches? Here I go with another Keeping Up Appearances reference. HA! Onslow likes a bacon butty (I don't know if I spelled butty correctly). What's that? It sounds good.

  • @joedougherty4324
    @joedougherty4324 Місяць тому

    I love that you’re watching Jolly. I always like seeing Brits try American food. As someone who visited the UK, I have to admit, your food is grim. Sorry but I don’t understand how your empire conquered tons of places with seasoning and all you brought back was curry! Haha.

    • @officeblokedaz
      @officeblokedaz  Місяць тому +1

      Our food? What was you eating? Most restaurants are of foreign origin like Italian, Spanish, Indian, Korean etc. if you visited us I couldn’t tell you of a British restaurant tbf.

    • @joedougherty4324
      @joedougherty4324 Місяць тому

      @@officeblokedaz we sought out local places because like you’ve said, what’s the point of travel if you just eat what you can get at home? We never got to Manchester though.

  • @rodneysisco6364
    @rodneysisco6364 Місяць тому

    Crusty bread for me , I can't stand soft mushy bread . On your point about WAWA , I almost never go to any fast food chain, I always go to either a deli,a diner , or a family owned restaurant

  • @davidg7477
    @davidg7477 Місяць тому

    Jim’s is the shit