You are right, there is nothing like a smash burger. That back bacon was very interesting 🤔I can't say I've seen that here in the U.S. Awesome looking burgers of course 😋
Thank you, you’re right though, I’ve been to the states quite a few times, and never had back bacon. The British tend to eat more back bacon than streaky, you can buy it anywhere.
Well, the result looks tasty. I’m sure it is. You’re having some fun it seems. Not to be negatively critical, just analytical (a professional chef habit), a few things to note. -you need to smash all the patties. A couple didn’t smash very much. -don’t just smash, feather the edges out even a bit more. You want them to crisp up. Season the meat well on the tips of the balls before putting on your plancha, and put seasoned side down. Season the tops of patties well too. -get the final carsmelization on the first side before turning. Try to avoid flipping the burger again. Your cooking rig looks cool, and the ingredients you used are great. The pickled jalapeños, a nice touch. Try doing a riff on smash burger nect. The Oklahoma onion burger. You’ll enjoy it. Good luck with your channel!
Thanks for the commentary, I’ve noted you comments. I’m aware of Oklahoma Onion Burgers but never got round to making them. Trouble is, I’ve got so many ideas for videos but not enough time to make them all. Keep watching. 🔥🍔
A Classic Smash Burger is a burger that has been flattened. Building burgers sky-high is just plain idiotic. You won't be able to fit it in your mouth. It will cascade off the bun into a big wet mess. Less is more. Quality ingredients is the only thing that matters.
You have the right to your opinion; however, the burgers didn’t fall apart and make a mess. I’ve cooked them many times and everyone loves them. I look forward to your video showing us how to cook them properly.
I love everything spicy and often get comments that I make my food too spicy. it was for the masses mate. lm from Birmingham in the UK, of course I like spicy food. Watch Episode 10.
when i flip mine over it doesnt have that brown cooked layer, its more grey than anything! still tastes good but what am i doing wrong is it not hot enough or not leaving it on long enough?
It could be that your cooking surface isn’t hot enough. I tend to get my plancha around 200 to 250c. I think it’s a case of trying different things as all BBQ’s behave differently. Let me know how you get on. 🔥🍔
So you basically made a magic ball of mince meat (ground beef you swallows call it) and use a measure of slow pressing down on this ball to make a Smash Burger which technically everyone else would call a Burger Pattie, but slowly using SMASH force to SLOWLY squish it into a SMASH Burger pattie. My gosh. Is that the Mail Order Lard from the Postie?
@@MartinCooksOutdoors I think autocorrect got me, but it was using a press to press the meat into a pattie. I mean why would you cook it in a round ball meatball form if you are going to press it to a pattie and release all the good fats etc.
@@spaaggetii If you use 20% fat beef mince, you don’t lose any fat. Also if you smash it , you get more Mallaird Reaction per surface area which equals more flavour.
Mate give up on cooking - making a burger without any sauce , especially 2 burgers with nothing between. They look dry and with no mayo on lettuce even will be tasteless - back to the drawing board
Are you commenting on the right video? There was sauce, and there was cheese between the burgers, and there was lettuce. However, you have the right to your opinion, so I look forward to your video showing me how to cook a smash burger properly.
Awesome! Tried this indoors but set off fired alarm but still tasted great. Will definitely do again on the Bbq.
haha, at least the burgers were good. 🔥🍔
The fire alarm or the electronic dinner bell?
You are right, there is nothing like a smash burger. That back bacon was very interesting 🤔I can't say I've seen that here in the U.S. Awesome looking burgers of course 😋
Thank you, you’re right though, I’ve been to the states quite a few times, and never had back bacon. The British tend to eat more back bacon than streaky, you can buy it anywhere.
Very nice indeed! Mouth watering!
Thank you🔥
Looking good and so tasty, another success.
Thank you 😋
Looks absolute 💯 . Please invite me round next time😆
Can i come aswell please??. These look absolutely banging
As long as you bring the beer. 🍺
Haha I feel a party coming on.
Mate, that looks fantastic.
Who says Brit’s can’t cook 😅
Thank you. Glad you enjoyed it. 🍔🔥
@@mattm3729 Yes it was a broad statement I think. Brits can BBQ just as good as anyone 🔥
Wow, they look absolutely fabulous.
thanks
I would have made both onions and bacon super crispy, blue cheese dripping off the edges, still.... yum
That sounds fantastic
That looks divine..I'll try this recipe..😊
Thank you, enjoy 🔥🍔
Those burgers look absolutely delicious!
Thank you 🔥🍔
Looks fantastic what’s in your sauce?
Mayo, mustard, ketchup and chili sauce. Check the description below.
Looks delicious! What was the sauce you used?
It was just a quick simple sauce.
1 Tbsp Mayonnaise
1 Tbsp American Mustard
1 Tbsp Ketchup
1 Tbsp Chilli Sauce (Whatever, your favourite)
Noice.
Thank you. 🔥🍔
Well, the result looks tasty. I’m sure it is. You’re having some fun it seems. Not to be negatively critical, just analytical (a professional chef habit), a few things to note.
-you need to smash all the patties. A couple didn’t smash very much.
-don’t just smash, feather the edges out even a bit more. You want them to crisp up.
Season the meat well on the tips of the balls before putting on your plancha, and put seasoned side down. Season the tops of patties well too.
-get the final carsmelization on the first side before turning. Try to avoid flipping the burger again.
Your cooking rig looks cool, and the ingredients you used are great. The pickled jalapeños, a nice touch.
Try doing a riff on smash burger nect. The Oklahoma onion burger. You’ll enjoy it.
Good luck with your channel!
Thanks for the commentary, I’ve noted you comments. I’m aware of Oklahoma Onion Burgers but never got round to making them. Trouble is, I’ve got so many ideas for videos but not enough time to make them all. Keep watching. 🔥🍔
@@MartinCooksOutdoors I understand that.
Jalapenos? Drizzle a mango and habanero sauce for you heat.
@@Honey-Sanchez in your opinion. 🔥🍔
Cool
Thanks
Where did you get that grill plate? I’ve been looking for one of those for a long time!
@MartinCooksOutdoors
3 minutes ago
I got it from Steel Smoking. It actually made for a Aldi Kamado. www.steelsmokin.co.uk/
A Classic Smash Burger is a burger that has been flattened. Building burgers sky-high is just plain idiotic. You won't be able to fit it in your mouth. It will cascade off the bun into a big wet mess. Less is more. Quality ingredients is the only thing that matters.
You have the right to your opinion; however, the burgers didn’t fall apart and make a mess. I’ve cooked them many times and everyone loves them. I look forward to your video showing us how to cook them properly.
@@MartinCooksOutdoorslooks great. Awesome job just the way it should be, 2 smash burger patties on a bun!!!
@@Wakis85 thank you
watch yer fingers !!
I need to start wearing gloves more 🔥🍔
nice and spicy? ya only put TWO jalepnos!?? thats like puttin on a bloodoy pickle
I love everything spicy and often get comments that I make my food too spicy. it was for the masses mate. lm from Birmingham in the UK, of course I like spicy food. Watch Episode 10.
when i flip mine over it doesnt have that brown cooked layer, its more grey than anything! still tastes good but what am i doing wrong is it not hot enough or not leaving it on long enough?
It could be that your cooking surface isn’t hot enough. I tend to get my plancha around 200 to 250c. I think it’s a case of trying different things as all BBQ’s behave differently. Let me know how you get on. 🔥🍔
@@MartinCooksOutdoors thanks I'm doing it on hob using cast iron pan but will try it but hotter and leave it on but longer before putting patty on.
He missed the seasoning on the other side before it cooked?
you dont need to season both sides on smash burger because so thin
You only need to season one side. They come out delicious 🔥🍔
Looks yummy but sauce and lettuce should go on the top. If not, you got a soggy bun.
Noted
Music is really, really annoying and distracting. But the burgers look great 👍👍👍
Sorry you didn’t like the music. I tend to use it a lot in my videos. Glad you enjoyed the vid though.
So you basically made a magic ball of mince meat (ground beef you swallows call it) and use a measure of slow pressing down on this ball to make a Smash Burger which technically everyone else would call a Burger Pattie, but slowly using SMASH force to SLOWLY squish it into a SMASH Burger pattie. My gosh. Is that the Mail Order Lard from the Postie?
What’s a swallow?
@@MartinCooksOutdoors I think autocorrect got me, but it was using a press to press the meat into a pattie. I mean why would you cook it in a round ball meatball form if you are going to press it to a pattie and release all the good fats etc.
@@spaaggetii If you use 20% fat beef mince, you don’t lose any fat. Also if you smash it , you get more Mallaird Reaction per surface area which equals more flavour.
How to say you’re a complete cock without saying you’re a complete cock.
Poor representation of a flat burger😅 but carry on mate
Always one person who knows better! Put a link to your video on how to do them would love to watch it, I'm always willing to learn 👌
😂🔥🍔
😂🔥🍔
Britts, they cant do smashburgers. Loocks like ....t
No need to be rude.
Yawn yawn yawn another troll😮
We're you from?
Great spelling.
Mate give up on cooking - making a burger without any sauce , especially 2 burgers with nothing between. They look dry and with no mayo on lettuce even will be tasteless - back to the drawing board
Are you commenting on the right video? There was sauce, and there was cheese between the burgers, and there was lettuce. However, you have the right to your opinion, so I look forward to your video showing me how to cook a smash burger properly.
They look awesome ya numpty. 😂
@@Jrlm57yeah now you say it they do look good - but we won’t ever know the taste 😂
@@adamwynyard4065 Why not try them for yourself. 🔥🍔
You didn’t watch the video it seems.
Them look great buddy if you like burger channels check out ballistic bbq some yank who knows his stuff bud
Thank you, glad you like the video. Take a look at my others. I’ll check out Ballistic BBQ