KANDA LASUN MASALA | GHATI MASALA | कांदा लसूण मसाला पारंपरिक 🌶🌶

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  • Опубліковано 7 тра 2024
  • KANDA LASUN MASALA | how to make masala
    #kandalasunmasala
    Mirchi
    Shankheshwari = 1kg.
    Bedagi. = 1kg.
    Kanda ( Onion) = 1.5 kg.
    Lasoon ( garlic )= half kg.
    Sukh khobre. = 400gm.
    Moth mith ( salt)= 1kg.
    Masale -
    Dhane. = 400 gm.
    Dagadfool. = 20 gm.
    Methi dane. = 20gm.
    Jeer. = 50gm.
    Khaskhas. = 30gm.
    Mohari. = 30gm.
    Safed til. = 50gm.
    Halkund. = 50 gm.
    Shahajeer. = 20 gm.
    Dalchini. = 20 gm.
    Lalful. = 20 gm.
    Javetri. = 10 gm.
    Masala velchi. = 20 gm.
    Chakriful. = 20 gm.
    Lavang. = 20 gm.
    Kalimiri. = 20 gm.
    Trifala. = 20 gm.
    Nakeshwar. = 20 gm.
    Tamalpatra. = 20 gm.
    Jayfal. = 2 Piece
    Kapoorchini. = 20 gm.
    Oil
    #masala
    #jyotsnakhanvilkarrecipesandvlog

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