Easy Turkish Baklava Recipe from scratch!
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- Опубліковано 30 вер 2024
- Learn how to make Turkish Baklava filled with walnut from scratch. You will be amazed how easily you can roll the sheets very thinly.. Must try recipe:)
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Ingredients for Baklava
1 big egg
1/2 cup vegetable oil
1 cup milk or mix of water and milk
about 4 cups all purpose flour
2+1/2 teaspoon baking powder
pinch of salt
for the filling: about 2 cups coarsely grinded walnuts
also:
150gr. butter
for between each dough total about 2 cups corn starch mixed with 3 tbsp flour
(It makes about 500gr. Can be corn or wheat starch)
for the syrup:
5 cups granulated sugar
3 cups wates
1 tbsp lemon juice
utencils:
rolling pin
big round oven try
wow..I started to prepare it at 3:00 am and finished around 7:30 am. From scratch it took me 4 and half hours to bake this superb delicious and heavenly tasting treat(I don't have kitchen aid dough mixer:-( ). For sure this is one of the best baklava in my lifetime. super delicious, beautiful and yummiest pastry I have ever baked. The taste is better than any store bought and wedding baklavas. I dare you try it. Ingredients are simple but its time consuming and serious recipe. The hardest part is to roll the dough into 48 pieces. Requires a lot of energy and patience. But the results are worth the effort. Important to mention some changes I made. Used salted butter, half cup milk and half cup water, 3 and half cup granulated sugar(per cup 180 grams sugar) with 4 and half cup water(sugar in total was exactly 600 grams), did not use pinch of salt, used natural walnut and salted pistachio pieces in separate layers, did not roll the dough in rounds instead in rectangular shape because of rectangular baking tray, used one cup corn starch, each dough ball weight was 17-18 gram approx. I used jewelry scale to weigh each dough ball, spread all syrup evenly on baklava but after one and half hour drain all the syrup through tilting method, after 2 hours of baking and draining all syrup wrapped the tray with cling film for better shelf life. I used standard baking cup to measure everything. 1 cup all purpose flour was around 140 gram. Personal thought...Fillo or phyllo dough is not the thing for this recipe. Water weight for one cup is 198 gram. I used 20 gram additional water for dough. One humble request to the author of this recipe: If possible always mention your measurements in volume and weight both. So it will allow everyone to take the step forward to go ahead. Weight measurements are very crucial for any baking recipe in the world. Thank you very much for such a delightful recipe. Love you
Kashif Azhar Kashif Azhar Hello Kashif you welcome, I am very amazed by your detailed comment. In Turkey my followers always say that i give many details in the recipe so not much to get failure :) But unfortunately we are not used to weight the mesurements and people even dont like the recipes giving in grams. But sure you are right on your request. So thank you so much you share all your experiences. In total yes it takes little time but preparing for the oven is of cource less then that time, about lets say 1.30 hour. If you have photos please share it too with us :) My facebook page is facebook.com/kekevi Hopefully i will spend more time on my English Cooking channel too.
Ai Kash If I could bookmark this comment I would. :)
Turkish food takes very long to cook but good
Ai Kash whoaaa..... Hats off to ur patience 👏👏👏👏
Ai Kash
All purpose is plain flour. Although they use special flour for baklava in stores t is not very reachable. I used plain too. If you try let me know the result, hope you will like it
Special how?..gluten?
Merhaba, I made this recipe today and it was hard work, but nice work :-) My first Baklava ever, I spent hours rolling the dough balls, but the taste was cok güzel. So I think that I will do it again. Probably I will put the syrup on the hot Baklava, without waiting 10 minutes, because for me it was a little bit too crispy. Greetings from Bosnia :-)
See this is how real baklava is made
lol no its greek turks steal evrey one elses foods culture history bc they got none
@@idubbzz7790 why you so mad for G
@@idubbzz7790 dumbest shit I have ever heard in my life, get yourself a job
pericles haralambidis lmao other way round idiot
pericles haralambidis stop being rude
I tried making baklava many years ago but rolled each sheet individually and took me about 4 hours!!! I love baklava, my family is Hungarian and they have a recipe for baklava as well... however when my great grandmother would roll the dough she used her fingers and not a rolling pin! I am NOT that patient lol! I'm glad you showed us the layering technique because it will cut my time drastically! I will now try this for our Thanksgiving holiday thank you!
Stephanie Penglase Hello Stephanie, it is really hard work to roll it one by one:) I hope you will like my recipe. Please share the result too! Happy Thanksgiving!
This turkish baklava is also very good. 😀 I love it. 😀 I will try to make baklava. 😀 Hopefully, i will be successful. 😀
Wow, never seen baklava made with homemade pastry before. Amazing! I'm trying this recipe out. Thanks for posting! :- )
I would like to add that I made this recipe and it came out Perfect, absolutely perfect. My husband does Not eat baklava at all but when I finished this he tried one piece then another then another until he ate 1/4 of the pan!!!! This bakalva is a huge difference then making it with store bought filo dough. I will never ever go back to making it that way. If I don't make this recipe from now on then we don't eat baklava. It's this or nothing!! Thank you so so much for sharing. Can't wait to learn how to make other wonderful Turkish recipes. Absolutely LOVE this recipe.
Watched this video for the first time and thought "To get me started I would use store bought filo..." After seeing this comment, looks like I will be getting out the rolling pin!
I am in heaven right now..Even though I've cooked all over the world baking and sweets are not my thing..This however is just incredible and to see how the pastry is made..WOW..this must be one of the hardest simple desserts ever if you understand my meaning..I'm doing this...I've shared this with some friends on FB so I'm hoping to get a challenge going..We'll see who does better Britain or America..Should be fun
Garth Davison Hello Garth! Thanks a lot. It is very amazing how miracle the sheets get seperated :) Please share the baklava photos with me too. You can reach me on Facebook too. My page is facebook.com/kekevi
Turkish Food Recipes You're welcome..I used to go out with a Turkish girl from Istanbul and I learned from her mother a load of recipes..All savoury but if there was one dessert I could have it would be this..I will pass on your page..And thank you for replying..Just fabulous Garth x
Garth Davison so.. Did you like the dessert? How did you taste?
Eren Karakoca Sorry Eren I should have posted yes it was fantastic..So a huge thank you for this..I've watched Turkish/Indian chefs where they test the sugar by pinching it with their thumb and first finger..I have asbestos hands but not even I'd do that..Anyway thanks again
Yeah, it's fuckin hard to make!
i love turkish people and turkish fooooood i will come soooon
Baklava is a Greek sweet, it's name comes from the greek words 'bakos' (μπέκος) which means bread in ancient greek and is used to name the tough part and 'lava' which is used to name the melted part of the sweet (lava as in volcanoes). The recipe is described in ancient greek documents, 2500 years old, it's first name was plakountas (πλακούντας in english placenta). During Byzantine years this greek sweet was very common all over Minor Asia, west half of modern turkey (which was greek then) and when Minor Asia was taken by Ottomans it was spread in all Ottoman countries.
'lava' which is used to name the melted part of the sweet (lava as in volcanoes) HAHAaaa what a bullshit...! If Baklava is not Turkish there is no fuckin way it is greek.... it can be arabi, lebanese, persian... name all the middle eastern countries.... but greek? hahahhaaa come on...
TheMarmite09 (
@@dazyroze soo funny
Go live there then ya sellout
Assalamu alaikum abla, Thank you so much for sharing. I live in Holland and I always used to buy baklava in the Turkish stores. The price is really high to buy a few pieces of baklava. Now I see you recipe and it looks so easy! Tomorrow I will try it by my self!
Sandy van Komen Alaikum esselam Sandy, I will be happy if you try and like the result so you won't have to spend money for it anymore:) Please share the result!
Thanks a lot for recipe. But that's tricky - 1 cup of... How many grams in this cup exactly?
u guys should stop arguing about the history.
As someone turkish, you should introduce people kadayif or kunefe 😊
Thank you so much for taking the time to show us how to make this recipe from scratch. It truly is an art and reminds me of all the recipes from our parents, grandparents etc that should be treasured. These are the recipes that are time honored and it is wonderful people like you that share to continue the traditions of our ancestors. ((((((Hugs))))))
Thank you for the recipe. It looks amazing. What is the size of the tray u r using.
May Mohamed Mahmoud It is 36cm thank you
I just made this (bought the dough ready made) and now it is cooling off. Can't wait to taste the result! :)
Henrik Høyrup i know i am a year late but, how did it turn out? I am considering making it, but for so much work I want to make sure its amazing!! I hope this comment finds you in good health and that it was an amazing desert!
It was amazing! Very, very sweet. I added a little honey to the syrup and used a 30x40 cm dish for it :)
Tip: If your oven has a fan setting, DON'T use it. The layers are so thin, you risk they will blow off.
Here's the result: i231.photobucket.com/albums/ee236/Eskidead/DSC00535_zpsndmfjspg.jpg
Henrik Høyrup Thank you for replying!! Yours looks wonderful!! I hope you dont mind I got nosy and looked at a few other pictures, it looks like youre a great cook!! Thank you again, I will absolutely try it out now!! 😊
Not at all. :) Feel free to browse the pics.
Henrik Høyrup yase
Teşekkürler! Çok lezzetli ve güzel görünüyor! I am very excited to see your technique for making the phyllo dough. WOW! SUPER!
I have seen a recipe that added honey with the sugar syrup, included pecans walnuts, and pistachios in one mix, and used spices such as cinnamon, cardamom, and cloves. This leaves me with a question: Is there an official authentic "Türk" recipe or does this recipe vary from city to city ve ev ev?
Sorry mixed. I am learning Turkish yavaş yavaş! Thank you for your reply and for your delicious recipes, Ben yapmak için öğrenmek istiyorum! :)
Junipa Contento Hello Junipa, lovely Turkish you have, çok güzel:) Teşekkür ederim for your comment:) Actually in Turkey even though recipes may vary we don't use spices that much. It's is probably coming from Middle East and maybe Greek variations. We don,t mix the nuts too. Just one at a time:) Pistachio and walnuts are favorite ones.But if you have pecans in your country çok fazla:) you may use that too. It has lovely taste. Hope you try and like the recipe. I upload more recipes in Turkish version of my food channel. It might help you to learn Turkish too! O kanalıma subscribe olmanı tavsiye ederim:)
Super !!!! Bu büyük bir yardım :) I love learning, and this is important information about recognizing the varieties of the recipe. I hope that others reading this have come to identify the differences in the nationalities of this delicious dessert!
I am excited to know that the Turkish variety only uses one nut at a time, and very little spices. I want to please my Turkish friends with the 'authentic' recipe. They will be impressed. Ben minnettarım. Çok yaşa. Hopefully I can watch your turkish videos soon 💜
M
Turkish Recipes
My Turkish teacher gave our class Baklava and now they are my favorite.
Ej , bre, izuzetan si ! Ideš po kućama? My husband love bakljava veri mač! His birthday is 19.12. ove year! Do you!
Thanks a lot1
Merhaba! I really love baklava. I can never get enough of it every time that I'm in Turkiye but at least now I can make it for my family at home. Tesakkur ederim for the video! x
Alisha Rose Merhaba Alisha! You welcome it is really a great dessert of ours. If you try please share the result hope you will like it..
Turkish Food Recipes ن
I'll
I'll
Very nice! Thank you for sharing.Greetings from Morocco! :)
I want :(
Your explain is so beautiful, keep going 💖💖
I have never seen Baklava in a circle. It's so pretty when cut like a star! I was just checking on the best way to cut baklava and found your recipe and directions. My Greek neighbor taught me her recipe using Filo and now I'm excited to learn to make the pastry part as well. Thank you for sharing!
Thank you. This is my favourite Turkish dessert :D x
Michael Adam You welcome, we love it too:)
Hi I'm from Bangladesh. When you mix or put ingredients plz say slowly
Your baklava is amazing, I'll try soon your recipe!!
Hello, I wanna try it because I love Baklava!! :-) Can you say me how much flour, sugar, oil, and everything I must put it into the recipe.. Thank you so much !! :-)
Nikola Kucinova all the things under the video so I mean ingredients
Merhaba. I probably try this recipe during the weekend and have a question, if you don't mind. When you pour the syrup at the end, does it have to be hot or cold? I know from past experience, that when pouring hot syrup on hot dough it becomes soft and kill the crispness, so I wanted to make sure which way to go about it. Many Thanks and Gd Bless You!
Merhaba, I pour the cooled syrup (at room temperature) over the baklava has been cooled for about 10 minutes after comes out of oven.. (I mentioned this in the video with note when i pour the syrup) As you said it is important in order to not to get soggy.. Also don't cover it completely when you store to help to stay crispy longer. Hope you will like it. Please share the result with us!:)
Great. Many thanks.
Please, what is the size of the pan you used in the video, the diameter
I cooked it and it was so delicious, my family ate it with pleasure! Teşekkür ederim!
Tamara Serputko Hello Tamara, happy you tried and like the recipe... Thanks for the comment. Come back any time...:)
Explain by english please if You can. Thank You .
EU Commission by August 8, 2013 Date of baklava was registered as Turkish delight.
I make pretty much everything from scratch, but I would have never dreamed of making a phyllo dough. You've inspired me to try! Thank you!
victhulhu you welcome thank you! I also like to make everything from scratch! Have you tried?
so beautiful I want to made it in Ramadan .. I'm from saudi arabia and ❤️
Happy Ramadan! I was craving baklava that I had to go on youtube and learn how to make it! It looks soooo yummmy lol
Im going to make it for Eid el fitr in sha Allah!
+najla sulaiman thanks have you tried
+Miss Moker have you tried
+ForeverIloveyou2013 I hope you tried and like it
I love turkey nd turkey foods .... m from pakistan
You make it seem so easy with the dough rolling! I'll definatelly try it, looks sooo yummy, good job!!!
I just made baklava with this recipe . It turned out really awesome ... I have been following your recipes for very long time n made many of them. all are really great ... MashaAllah ..
teşekkür ederim..Allah razı olsun
Happy to hear that enjoy!
Asalam alaikum !!! I like this baklava it looks very tasty yummy n juicy but sister i could'nt get amount of recipe can u tell me....!!! PLEASE !!!
Thank you. I must try it once! I am an Indian in Canada and I love Turkish food.:)
+TameTusker Silly Hello, you welcome. Hope you will like. Warm wishes from Turkey :)
Turkish Food Recipes Thank you!:)
+TameTusker Silly Baklava is Greek, not turkish...
Hi! I am a Serb in Canada, and I too love Turkish food!!! ♡♡♡
Azor Αζώρ I did not know that...:):)
Wow. Thank you for taking all the trouble of translating the recipe in English. I am a big fan of Turkish cuisine. Could you kindly translate all your recipes to English, as I don't understand Turkish and would love to try out all your Turkish recipes. Sorry if I'm asking for too much. Lovely recipes indeed. Thank you once again.
sajjinimathew06 Hello, thank you for your kind words. This is great you like Turkish food. My Turkish channel keeps me very busy. I know i have to find some volenteer maybe to translate. Hopefully will do it....
I was lucky enough to try some Baklava while in Cyprus last year, and my gosh it is life-changingly delicious. Amazing stuff.
Hello, may i replace walnut with another such a almond or anything else? In my country really hard to find walnut. Need your recommendation to substitute that walnut.
Btw i really love your tutorial :)
+Dinda ito yes you can use hazelnut maybe unsalted pecans or almond . I haven't tried with almonds but t might work
+Dinda ito btw thanks 😊
Dinda ito try pistachios or pecans or even hazelnuts. Almonds eh, hey why not
Dinda ito
Dinda ito
Try to think how each different nut will change the texture of the pastry. I have made this with half walnuts, half pecans, it was very good!
I tried this recipe and some of my dough was not cooked all the way through when I took it out of the oven.
THX for the english version;)
Now i see the light :)
Good work
You welcome Rud:)
Love from India ❤️🇮🇳🇵🇰🇹🇷
I'm going to Turkey soon, can't wait to eat too much Baklava!
Hello Vexed. It is very nice that you come to Turkey. Baklava is really a must to eat here.. Have a nice trip here and welcome:)
I love it but don't have it often, I didn't realise it was from Turkey until this week and I just happen to be going there haha. I'll be making it when I get home for sure
Let me tell you, Istanbul is very hot right now. Will be cooler soon they say:)
Yeah I've been checking the weather ha, I'm English so probably will get a bit sunburnt!
Turkish Food Recipes stop telling lies. You make traditional Greek baklava. Greek food recipes is good for your channel
Hi!! I am from Brazil and I was looking for recipe from Baklava. Thank you very much, you explain very well. I will try to do and I will leave my comment. for sure I will follow you.
lov it i kov Baklava i wish one day i will visit Turkey
I love turkish sweets yummy 💚
thank you very much for sharing the recipe... if the oil is 1/2 cup then from the picture the milk looks like 2 cups but your recipe says 1 cup of milk, could you please confirm the amount of milk??? thank you it looks delicious, cant wait to make it, will definitely tell you how it came out when I do make it
anymore English recipes of yours, I love your techniques... I watched some other videos in Turkish they look very good but unfortunately I don't understand any... :-(
Hello sorry for late reply. I am using 1 cup milk. I hope you try and be happy with the result. The video recipes Turkish version has almost 1 million views!:) and people who try are very pleased..
Hello, Thank you so much for Baklava recipe. I've keen interest to learn Baklava . I need to the ratio of baklava dough. I mean how much flour +sugar +egg +water and so on. I need the complete recipe with its measurement.
Wow, that looks beautiful but now I am hungry for some baklava and I have none!
abla can you please the measure of ingredient pro gramme not of cup please of gramme++
for the new recipes I make i will try to give the gram but you can trust and try to make it with cup measurements. many people try and get good results
In the east asia steps near chine and sibiria, the old turkish people have cooked baklava for 2500 years at least. But there was no sugar so the cooked it from walnut, thin dough and butter. At that time, butter like jogurt was found in nomadic tribes generally in asia steps turkish people (not in Greece) they were nomadic because they were following their animals to find more green weed and vegetables to feed their animals. Later some people added this baklava some grape molasses before production of sugar. But the original baklava does not include sugar. Its is also very good with butter and walnut without sugar. It was cooked between two steel plates. Original baklava should be cooked by the slow flames and burning of animal (like cow or sheep) dry turd. This is what the nomadic people could do. (the word bak-lava is a turkish word for example another word ending with lava suffix in turkish is ok-lava (a wooden rolling pin to make dough thinner for baklava )) It is very interesting greece claims that jogurt is a greek product!!. How could it be? there are lots of turkish word originating from turkish basic verb 'yogurmak' (jogurmak). Yogurt (jogurt ) is one of them. yogunlaşmak for example means being denser. Jogurt is a dense form of milk as a product. so the name is related with being dense. Yogun means dense in turkish. If you have a suspect for origin of anything, then controll the name of it. The origin of the word gives the right answer. This is not one example what greece did claim. There is a turkish person in turkish visual arts. the name is karagoz (kara means black goz means eye in turkish) they say he is karagozis (they add greek is suffix to make him greek) not karagoz. what a bullshit.
I
kz kzn .
Well done...! They claim everything but some some reason forgot to change the name of baklava, like kofte-koftedes, dolma-dolmathes, fasulye-fasolada/fasolakia, pacha-patsas, kokorec-kokoretsi, midye-mydia, kurabiye-kourabiedes, kasar-kasseri....
I do not know what you (greek or armenian) learn in your schools. You are absolutely deceived by your micronationalist education system. Even though you (I think you are a greek) are full of hate towards us, we are in Turkey seeing you (all greek and armenian (except some armenians of today who invaded some part of Azerbaijan land) or rum people) as an undiciplined childiren of our family. Actually we do not care your hate towards us. And we DO NOT hate you. You are from our family or we are from your family. We have the same passport before 100 or 200 years ago. Ottoman empire was not only Turk's state . It was our (all of us greek, turk, armenian, kurd. arab and so on) state. Every part of this state contributed our common culture. And believe me, you can not find a person in Turkey, who hates greeks. But unfortunately, you (the greeks) are living with only hate towards us. Nobody here in Turkey cares your jounalist's hateful writing or hateful educational deception. We only laugh and we believe that one day realities would be very clear. Believe me! your education system is full of false chauvinism and false greek micronationalism. If you feel happy, let us assume that baklava was invented by superior greek people!!!. Your education system teachs you that you are the greek the superior people of this world. No one is superior to other people in this world. believe me your press and education system is full of lies. Ten years before, some greek cameremans came Turkey and took the picture of a person who search rubbish to find something. Later in greece they have shown in media that In Turkey, people are hungry and they eat from rubbish. They said that Turkish people are bad and they are in starvation. you all believe such a stupid lies and you had one more reason to feel yourself more superior people. After the economic crises in Greece some of you wake up and start to question. Please wake up and learn the realities. If your country is in a bad condition, we (the turkish people) will come first to help you. bELİEVE THİS!. pLEASE GET RİD OF chauvinistic education system's misinformations and learn the realities!
George Clooney I don't think that you need to be like this. We can all look into our histories and find things that are not good. It is not true what you said about the Turkish people. You cannot blame all people for what some people have done. You cannot take away everything that a culture has provided because there are some things that are not nice. Turkey has been called the seat of civilization. Istanbul going way back has been a port. People Gather in port cities. They learn things there. The market has been famous for thousands of years. Famous for its spices and many culinary delites. That doesn't mean that Greece has not contributed things to this world. Democracy being one of them. Armenia contributed much. But that does not mean that you should come on This Woman's site and say horrid things. I have ancestors and family members that are from Ireland. The food is very similar to some things that are eaten in Scotland, Wales and even England. That's a common thing when countries are close to each other. Please, please let's stop all of this. This woman had nothing to do with what happened. Don't make her pay for things that she did not do. We are all proud of our countries. She is just trying to share her culture and food to the rest of the world. Why don't you start a UA-cam channel
Wow this looks like a great way to make baklava. I always been put off by how fiddly sheets of filo look to make and bake with. I don't know why i've never thought to make it like this before lol. So now I can try and make a dessert i really enjoy. Cok tesekkurler :)
Colliemad12 Hello, you welcome! It is really fun to make it and see the result. Hope you will try and like it. Please don't forget to share the result!:) Rica ederim:)
Waowww, thank you for sharing.
You make it so easy to do it, i can't wait to try it.
Kaouther Krifa You welcome. Let me know if you try
this is great! thank you for sharing. I have never seen the traditional way to make the dough before so I appreciate your effort and skill. My question is, where are the spices? I have always added cinnamon etc with the nuts. Is this not the right thing to do?
SubhanAllah beautiful recepie 👍
+aqsa khan Thanks :)
I love to hear turkish language..
hello I'm making baklava right now and I don't know when to put sirup and shuld the sirup be worm or cold when I put it on the baklava
+Turkish Food Recipes thank you for fast answer
Either the sirup should be cold and baklava hot or sirup should be hot and baklava cold (always opposites) :) That way the sirup is going to stick faster to baklava and is not just going to sit there for hours and just sit on bottom
Anna Åkerström
Hello, I am planning on trying your recipe. I have watched a few videos on "how to" most of them brush butter between each sheet, but you pour it over the finish build... (which I prefer, because it seems best)... I'm wondering why yours is different?
probably cause they make their filo dough from scratch (meaning fresh) you don't need to brush the butter
Greetings from Bangalore, India. I had not eaten - nor even heard of Baklava until 3 weeks ago when a friend of mine recieved a box of baklava sweets as a gift. My research began and your video is one of the many I saw. Of all the videos I saw yours is the best for me. I think you teach well and your final comment offering help if we need is so beautiful.
I then ordered a few pieces from a restaurant just to taste them. They were expensive but quite nice. So I decided that I should learn to make Baklava.
I made the sheets last week and froze them. Today I took out a small batch and made 15 pieces in rectangular shape. To my surprise and joy they came out very well in the first attempt.
It is such delightful dessert and I made them today to be ready for 31st evening so that I can welcome the New Year with a new and what is for me an exotic sweet.
I think I can make the phyllo sheets even thinner than I made now. I used a mix of pistachios and walnuts, lightly toasted and coarsely powdered. I made three layers of phyllo with two layers of fillings. I poured warm syrup on the baklava which were allowed to cool for about 10 minutes or so. Half hour later the syrup.was nicely absorbed.
Thank you so much for teaching me this. I am already talking about it to friends and family and I am sure this will spread in my circle.
Happy New Year.
Thanks for that gorgeous recipe I love Turkey So Much I'll try it today >
and also thanks for your efforts . teşekkür ederim
Mohamed Sayed You welcome (rica ederim:) Have you tried, how was it?
It goes very well . i burnt half of 'em .
But it tastes good . thank you again
MashAllah abla bize böylesine lezzetli bir tarif öğrettiğin için çok teşekkür ederim. Türk değilim ama Türkiye'yi çok seviyorum. Türkiye'yi sadece filmlerde izledim. bir gün Türkiye inşallah ziyaret edeceğim. Türk dilini de öğrendim. Bangladeş'ten çok sevgi ve saygılarımla ❤
спасибо)
Love this recipe esp as it's from scratch. Just curious though what size pan did you use? And if I don't have a big one like the one used above can more than one pan be used?
hello from albania....gűzel
Wow, filo dough from scratch! That's a little to intense for me, so I'll stick to store bought. So they don't use spices in Turkey? (Cinnamon, cardamon, or nutmeg?) Also, not even a little honey for flavor? (Although I guess it could get lost with all the sugar).
Yes we don’t use spices in baklava. You get the taste of butter, nuts and of course sugar 😊
Hi your recipe seems to simple and delicious but I don't know the measurement of the dough, can you pls guide me on the quantity of milk,oil,water and flour. Thanks
Saina Razvi Hello Saina, sorry for the late reply. The recipes amount is under the vide. Click "more" to see it. If you cant please tell me again
Oh yea 😊 I got it thank u so much, I am gonna surely try this 😁
I really wanna visit turkey ❣️
why not use pre-made fillo sheets?
+Michelle Jolie Hi miss................
"well, I think she wants to show us how the filo sheets been made..."
Or
"For those who wants to learn to make filo sheets at home"
Or
"For them who can't able to buy easily these filo sheets nearby their location"
+Michelle Jolie lol... you don't even know the difference right? so sad!
+Shrinivas Vaaldas Yeah I get it. Just a lot of work! Maybe it's worth it if you have the time :)
+Michelle Jolie Yup .....you are absolutely right miss...!!!
+Sinny Awesome hey miss....
I don't know why u said in such a way to +Michelle Jolie.....Sorry to say but It Doesn't make any sense.....
It was just a query from her, to know why not use pre-made filo dough??
That's it....
Plus after all, she is not asking for any differences between types of filo dough...
IV try it and its wonderful really.. thank you so much for your great recipe
iyi de bu kadar şeker sağlığa zarar. it contains too much sugar , very hazardous for health..
tim ak its a dessert, it is not to be consumed in high volume, so its really no big deal. its nice of you to be concerned though.
hazardous ahahahah uranyum koymus sanki.
THANK YOU, FOR THE FILO I LOVE THE WAY YOU MADE IT FROM SCRACH THE ONE'S YOU BUY IN THE STORES ARE NOT SO GOOD LIKE THE HOME FELO YOU MAKE
Seems a nice recipe....can I try making the philo pastry without eggs
Thank you I have never tried without egg I am not sure
Very tasty and delicious sweet, purchased from Istanbul airport. The art of this recipe is preparation of dough, particularly, rolling dough to make base of baklawa.
Thank u for sharing that video ,could u help with different turkish cheese receipe??
😍😍😍
All baklava recipes on the Internet show buttering of every layer but this recipe is different. Now I’m really confused. Could anybody tell me if dumping butter in the end gives the same result?
Yes I have tried this recipe in every eid for the last 3 years and it comes out perfect each time.
However I used a little more of butter than it's writing in the recipe
@@dinaaliouaa9027 may i ask is 1 cup = 250ml?
I just subscribed, and am going to check out your other food recipe, thanks for this video this is one of my favorite dishes
Hi Honey you welcome
Ellerine sağlık ... Yaptım çoook güzel oldu ^^ bol bol yapacağım bundan sonra :)
Mariam Sadek afiyet olsun sevindim:)
hi .. that looks amazing .. i have a question you have 48 pc off rolled dough u only used 16 pc on the bottom and 16 on top where is the other 16 go.. thanks
Hi thanks. The baklava has 3 layers. Each layer has 16. You put ground walnuts after 2 batches of 16, then finish it with top layer batches ☺️
@@TFT ok that sounds amazing thank you so much I'm going to make it and let u know how it turns out thanks for the quick reply gave a good day
@@TFT i was doing something and must of missed the 3rd layer lol thank u again love it
Could you tell me which of the following ways you use to make the baklava crispier? 1. hot syrup on hot baklava, 2. hot syrup on cold baklava, 3. cold syrup on hot baklava and 4. cold syrup on cold baklava. Thanks in advance
The voice sounds so much as Deniz Baysal!
Turkish Food Recipes hi, i tried ur recipe and my baklava was great!!! thank you so much
AngleWw w You welcome, happy that you liked it!
Merhaba, şurup sıcak mı soğuk mu?
ve şurup ne kadar sıcak veya soğuk olmalı?
This looks sooo good. I just posted the best Armenian Baklava recipe with step by step. I am going to try to make yours. I love all types of Baklava . Great video!!
Hi! I will like to know the size of pan where you baked it. I will try to make it .
This is 40cm diameter dear. Hope you enjoy it
Thank you so much, sure I will
No BAKLAVA it is originally a food for Arab...Ar baḳlawī بقلوى örme zincir.(knitted chain) arap historians wrote it. lahmacun and kebab are already cooking arab..arap people say leh...lehmecun..this is Arap word.
Looks absolutely yummy, thanks for sharing! Baklava is my favorite!
mahide tekcan You welcome:)!
Hallo , l Made my baklava yestreday afternoon, I had such fun. First thinner thuis morning tasted my First piece, Waaaaw, Will definitely make it Alain. Thanks for the recipe. From KwaZulu-Natal South Africa.
it looks soooper yummy! I wanna make it. Can I use pastry/cake flour instead of all purpose flour? I would real appreciate it if you could answer my question. Thanks
thought the video was really good and I will try this tomorrow...finger's crossed!
For best baklavas in 'da' world.... go to GAZIANTEP in Turkey.... it is totally worth to fly and spend time. When you go try other food too not just baklava. Antep is the food mecca of Turkey.
I have made this twice and this recipe has worked brilliantly well ! Thank you so very much for posting it ! Lots of love from India !
Why my baklava gets soft after i pour syrup on it?i ve tried each way......cold syrup on hot baklava.hot syrup on hot baklava.and normal temp syrup on normal warm baklava pastey.....ahhhhh im tired.plzzzx guide me
Thanks for the recipe! I have a question, how hot should be the sugar syrup while pouring on baklava?
I saw this recipe for the first time on a television show called as food safari and i just loved it and I'm so happy that you made this desert and shared the video very nice I'll try very soon
Thank you very much for this recipe, I've tried it and it came out great! One off my favorite treats now :D
Asiul You welcome, happy you liked it..
Bazı tarifler sıcak serbet sıcak baklavaya dokun diyorlar neden yalan soyluyorlar
This was my very first video of you and I made your recipe it took me 3 hrs. I made everyone was sleeping much easier I’m going to do again can you show how to freeze?? ❤
Hi..very good show.What other fillings can be placed into the pastry?..i had cream Baklava year ago..always wondered about making that.